Saving Seafood

Where Did the Right Whales Go?

May 23, 2019 — Something happened to the population of North Atlantic right whales in the last decade, as their numbers shrank and fewer calves were born.

Scientists had long speculated that a change had occurred in the whales’ sources of food. By 2017, only 411 animals were counted, down from 482 in 2010. A paper published this month in the journal Oceanography, links warming in the Gulf of Maine with the life cycle of the copepod Calanus finmarchicus, a tiny shrimplike creature that forms the foundation of the right whale diet.

Although it is hard to prove cause and effect, the paper’s lead author, Nicholas Record, said the study connected “the big ocean-scale climate changes” in the North Atlantic with the water coming into the Gulf of Maine and the whale’s food resources.

“All of these pieces lined up together really well,” said Dr. Record, senior research scientist at the Bigelow Laboratory for Ocean Sciences, a nonprofit institute in Boothbay, Maine. “It was really kind of stunning.”

An influx of warm water near the ocean floor in 2010 significantly reduced the abundance of the shrimplike creature in the Gulf of Maine that summer and fall. Warmer water would have brought in fewer Calanus and also meant that more died and were eaten earlier in the season, Dr. Record said, leaving less food, “right when right whales need their last big meal before winter.”

The whales followed the Calanus populations elsewhere, including to Cape Cod Bay and to the Gulf of St. Lawrence in northern Canada. Their shift in location may have created even bigger problems for the overall population, when they might have been hungry and moved to places with heavy shipping traffic.

Read the full story at The New York Times

MAINE: Belfast lobstermen fear Nordic Aquafarms’ discharge pipes will harm fishery

May 22, 2019 — Some Belfast lobster fishermen told the local Harbor Advisory Committee that they were concerned that dredging for installation of Nordic Aquafarms’ discharge and intake pipes along submerged lands could release mercury in the ocean sediment and pose a hazard to navigation.

Mercury contamination has closed lobster and crab fishing in part of Penobscot Bay in recent years.

The Belfast Town Council heard about the concerns at its May 7 meeting.

“The fishermen have concerns,” advisory committee member Dan Miller told the council. The committee doesn’t have any purview over Nordic Aquafarms’ proposal, he noted. “Our place is to ask you to make sure those concerns are in some way addressed by the appropriate agency.”

Miller said “a handful of fishermen” voiced concerns that dredging for installation of the pipes could stir up mercury. He noted that some testing for mercury has been performed in the area. Further testing would likely identify whether it’s a valid concern, he said.

“We would suggest that, if we run into mercury during the [installation] process, we would stop the process and look again,” Miller said. “But we won’t know until we get there, short of considerable testing.”

The committee also heard concerns that pipe operation could increase water temperature in the surrounding area and affect lobster fishing, he said.

With regard to the possibility of mercury being stirred up through dredging, “Is this something that we as a city should contact the state to have them address?” Councilor Paul Dean asked the city’s director of code and planning, Wayne Marshall.

Read the full story at MaineBiz

BANGOR DAILY NEWS: Better information needed as Maine lobstermen take on challenge of protecting right whales

May 21, 2019 — In the early 2000s, the news appeared good for endangered North Atlantic right whales. Their population grew significantly, due to both rising numbers of births and fewer deaths from ship strikes and entanglements in fishing gear.

That good news has come to an end. Twenty of the rare whales died in just two years — 2017 and 2018, according to the North Atlantic Right Whale Consortium. For the first time in nearly four decades of monitoring, it appears no right whale calves were born last year.

The consortium estimates there are only 411 right whales off the Atlantic coast.

Given these dire numbers, U.S. fisheries regulators have proposed dramatic declines in the amount of fishing lines in waters where the whales are believed to congregate and pass through.

Last month, a team devoted to reducing right whale deaths told Maine officials that the state must reduce the risk it poses to right whales by 60 percent.

The team recommended that Maine’s lobster fishery cut the number of vertical lines in the water by half. Vertical lines run between traps and buoys on the surface of the water to mark their location. The recommendations will be turned into proposed federal rules, which will be subject to public comments. The process could take up to two years.

Read the full opinion piece at the Bangor Daily News

South Atlantic Fishery Management Council Seeks Applicants for Executive Director

May 20, 2019 — The following was published by the South Atlantic Fishery Management Council:

The South Atlantic Fishery Management Council, headquartered in North Charleston, S.C., is responsible for the conservation and management of fish stocks within the federal 200-mile limit of the Atlantic off the coasts of North Carolina, South Carolina, Georgia, and east Florida to Key West. The Council is responsible for Coastal Migratory Pelagics from New York to Florida and for Dolphin/Wahoo from Maine to Florida.

The Executive Director serves as the chief executive offer of the South Atlantic Fishery Management Council and is responsible for managing all administrative and technical aspects of Council operations.

For additional information including primary duties and responsibilities, knowledge, ability and skill requirements, and other details about the position, please visit the Council’s website at http://safmc.net/announcements/safmc-recruitment-announcement-executive-director/. Questions may be sent to Kelly Klasnick, Administrative Officer, at kelly.klasnick@safmc.net or by calling the Council office at 843/763-1050.

The future looks bright for Maine’s growing aquaculture industry

May 20, 2019 — “Aquaculture is farming, commercial fishing is hunting,” says Sebastion Belle of the Maine Aquaculture Association.

There are about 200 aquaculture farms on Maine’s coastal waters, and Belle says the industry is poised to double over the next decade.

Farms like Gary and Matt Moretti’s.

The father and son duo started Bang Island Mussels in 2010. They lease 17 acres of ocean from the state of Maine to grow mussels, kelp and they have just begun experimenting with scallops.

Read the full story at WCSH-WLBZ

Correction to the Proposed Rule for 2019 Groundfish Recreational Regulations in the Gulf of Maine and Georges Bank

May 16, 2019 — The following was released by NOAA Fisheries:

NOAA Fisheries has published a minor correction to the proposed rule for 2019 groundfish recreational measures. In the published version of the proposed rule, the Federal Register made a transcription error in Table 2. The table stated incorrectly that the Groundfish Committee recommended a 15-inch minimum fish size for Gulf of Maine haddock. The Committee’s recommendation and our proposed minimum size for Gulf of Maine haddock is 17 inches.

Read the correction as published in the Federal Register. The proposed rule as published in the Federal Register will still display the incorrect value in Table 2.

How to Comment

You may submit comments online through the Federal e-Rulemaking Portal or by mail to: Michael Pentony, Regional Administrator, NOAA Fisheries Greater Atlantic Region, 55 Great Republic Drive, Gloucester, MA 01930. Please mark the envelope: “Comments on the Fishing Year 2019 Groundfish Recreational Measures.”

The comment period closes May 28, 2019.

Bristol Seafood to begin offering Maine-processed IQF groundfish

May 16, 2019 — In response to growing customer demand for groundfish processed and frozen in the United States, Bristol Seafood will begin offering individually quick-frozen haddock and cod fillets, loins, and portions processed at its headquarters in Portland, Maine, U.S.A.

The company’s new product line began shipping in April and features cod and haddock harvested in the North Atlantic that is hand-trimmed and flash-frozen, according to the company. The product line is available in the US, as well as for export to select areas.

“Our distribution partners have been asking for frozen cod and haddock fillets, loins and portions that are cut and frozen in the United States with no added water or chemical additives, and we are pleased to answer the call,” Bristol Seafood Vice President of Sales Dana Bartholomew said. “Our customers count on us for trusted, quality, storied products and our new American-processed cod and haddock meets their needs as well as our uncompromising Maine standards.”

Read the full story at Seafood Source

High prices for baby eels in Maine as season nears end

May 16, 2019 — Maine’s annual fishing season for baby eels is nearing the end, and prices have approached record highs.

Fishermen seek baby eels, called elvers, in Maine rivers so they can be sold to Asian aquaculture companies for use as seed stock. The Maine Department of Marine Resources says fishermen are just about out of quota this year, and that means the season’s about finished.

Read the full story at the Associated Press

Maine’s lobster exports to China plunge 84 percent due to trade war

May 16, 2019 — The latest data from the Maine International Trade Center indicates that the state’s lobster exports to China plunged dramatically in the wake of retaliatory tariffs placed on a wide range of U.S. goods.

The tariffs, implemented in July 2018, had an immediate affect on the state’s lobster industry. Prior to the tariffs, Maine had been on track to have a record-setting year, with USD 87 million (EUR 77.8 million) worth of lobster exported through June 2018, over double the USD 42 million (EUR 37.5 million) shipped through the same period in 2017.

Soon after tariffs were implemented, however, Maine’s exports to China nearly disappeared completely, and according to the latest data from the MITC exports have plunged nearly 84 percent since the tariffs were implemented.

The latest talk on the trade front doesn’t point to any improvement in those numbers any time soon. U.S. President Donald Trump threatened and then implemented further tariff increases on 10 May. In response, China fired back with its own increased tariffs, including additional tariffs on a number of seafood products.

Despite the threat of escalation, for many lobster exporters, the damage has already been done. Whether the tariffs increase or not, most of the business had already dried up.

“Retaliatory tariffs, or a move upward to 25 percent, doesn’t really change anything for U.S. exporters to mainland China,” Sheila Adams, the vice president of sales and marketing for Maine Coast Lobster, told SeafoodSource.

Read the full story at Seafood Source

Recreational Cod Fishing Could Restart, Barely, In Gulf Of Maine

May 16, 2019 — In a story May 16 about recreational cod fishing, The Associated Press erroneously reported the proposed catch limit. It would be one Gulf of Maine cod per day during two seasons in September and April that last 15 days each, not one per year during those limited seasons.

A corrected version of the story is below:

The recreational fishery for a species of fish that has experienced population collapse in recent history could reopen.

Recreational fishing for Atlantic cod has not been allowed in the Gulf of Maine recently due to concerns about the decline in the fish’s population. But the National Oceanic and Atmospheric Administration says the fish could withstand a very limited fishery at the moment.

Federal regulators are considering a proposal to allow recreational fishermen to catch one Gulf of Maine cod per day during two limited seasons that last 15 days each in September and April. The Gulf of Maine is a body of water off Massachusetts, Maine and New Hampshire that once teemed with cod, which is the namesake of Cape Cod.

Read the full story from the Associated Press