Saving Seafood

U.S. Regional Offshore Wind Leasing Strategy Announced

June 13, 2019 — The U.S. Bureau of Ocean Energy Management (BOEM) has published a new regional offshore wind leasing strategy, saying the U.S. Outer Continental Shelf (OCS) provides a world-class wind resource on both the Atlantic and Pacific coasts. BOEM has 15 active commercial leases for offshore wind development that could support more than 21 gigawatts of generating capacity. The first commercial scale offshore wind facility on the OCS could be under construction as early as this year.

However, BOEM notes the need to consider other uses, such as commercial and recreational fishing, vessel traffic and military mission needs and and will be moving forward with leasing using a regional approach, processing projects currently in the pipeline, and pursuing leasing activities as follows:

Gulf of Maine. On January 2, 2019, BOEM received a letter from the Governor of New Hampshire requesting the establishment of an Intergovernmental Task Force.  Although the State of Maine and Commonwealth of Massachusetts have not yet expressed interest in promoting development in this area, BOEM believes that the establishment of a regional task force for the Gulf of Maine area that includes Maine, New Hampshire and Massachusetts governmental members will support further dialogue and collaboration on offshore wind matters affecting shared natural, socioeconomic, and cultural resources on a regional scale.

Read the full story at The Maritime Executive

Northern Maine was once home to robust salmon population. Now a new strategy could bring them back

June 12, 2019 — A new generation of Atlantic salmon is getting acquainted with the headwaters of the Aroostook River watershed this spring, as a coalition of organizations works on a long-term effort to restore populations of the fish in northern Maine.

More than 40,000 newly hatched Atlantic salmon were released into tributary streams of the Aroostook River in early June. They are the first cohort of hatches sourced from wild, genetically diverse salmon in the greater St. John River watershed, said David Putnam, a member of the volunteer-run Atlantic Salmon for Northern Maine group.

Most salmon releases have relied on captive-raised fish, and releases over the last several decades in northern Maine and elsewhere have not been successful in establishing new populations of the fish, Putnam said.

These new fish represent a “new strategy,” said Putnam, a long-time natural history and sciences instructor at the University of Maine at Presque Isle. The young salmon come from eggs taken from wild fish that were “selected to get a broad genetic diversity from St. John River salmon,” Putnam said.

The young salmon “fry” were released without being fed in a hatchery and should have a better chance at long-term survival and adaptation than hatchery-raised offspring, Putnam said.

Read the full story at the Bangor Daily News

MAINE: Smaller oyster farmers cry foul as red tide shuts them down. Meanwhile, larger harvesters can test and reopen.

June 12, 2019 — Ask Dave Hunter of Snow Island Oysters, grown in Quahog Bay, and he’ll tell you: the perfect oyster is 2 ½ to 3 inches long. That’s the length oyster dealers and customers are looking for, he said Monday.

“It’s, ‘Chew, chew, swallow,’” Hunter said.

“I usually tell the guys 2 ½ to 3 ½,” Ray Trombley, who buys American oysters at Casco Bay Shellfish in Brunswick, said Tuesday. “They’re not worth as much if they get any bigger. As a buyer, I like that size, and so does the market I sell to, and they sell to restaurants in Portland.”

But as of June 5, more than 200 of Maine’s smaller oyster farmers were temporarily out of business after PSP (paralytic shellfish poisoning) — a biotoxin known as red tide — was detected off Basin Point in Harpswell, the islands in Middle Bay, and Christmas Cove Landing in South Bristol, according to records from the Maine Department of Marine Resources.

State officials closed areas to oyster harvesting near the Bristol peninsula and, approximately, from Phippsburg to Cape Elizabeth.

Read the full story at the Bangor Daily News

New England council calls for further curbs on herring catches

June 12, 2019 — Recommendations made by the New England Fishery Management Council (NEFMC) will further reduce Maine lobster harvesters’ access to herring as a baitfish.

According to the Associated Press, the council has recommended that the National Oceanic and Atmospheric Administration cut herring catch levels to 25 million pounds (11,400t) for 2020, down from 15,875t this year. Five years ago, herring catch limits were set at 90,718t, the news service said.

“Maine lobstermen will continue to identify new bait sources to further diversify our bait supply and develop efficiencies in our bait use,” Patrice McCarron, executive director of the Maine Lobstermen’s Association, told the news service.

Read the full story at Undercurrent News

MAINE: Lobster ‘shack’ keeping Portland waterfront working

June 12, 2019 — In Portland in the summer, you can pretty much find lobster on every block along the water. One week ago, the latest fishing shack opened at the end of Portland Pier. But Luke’s Lobster is anything but a shack; and it’s not just another restaurant taking up waterfront space.

The owner, Luke Holden; his chef, Zac Leeman; and quite a few members of his staff come from fishing families, so preserving a working waterfront has been the focus of their brand new space – starting with fixing up the docks and making the space useful again.

Order a lobster, and it comes directly from one of the holding tanks adjacent to the restaurant; a lobster that came directly from one of the boats tied to the docks surrounding the deck of Luke’s Lobster. Visitors can sit, sip a cocktail and watch their catch come in.

These guys take their waterfront relationship seriously, with a slogan “No middlemen, just lobstermen.” Even their coasters reflect that.

Read the full story at News Center Maine

Groundfishermen not hooked by monitoring alternatives

June 12, 2019 — For more than two years, the New England Fishery Management Council has worked on an intricate groundfish monitoring amendment that could have wide-scale economic and regulatory consequences for groundfishermen.

It has been a thorny, winding path that involves a host of groundfish committees, plan development teams and assorted staff within the far-flung fisheries regulatory landscape. Now a group of groundfishermen are weighing in. And they are not pleased.

Today, the council, meeting for the second of its three days in Portland, Maine, is expected to finalize the range of alternatives for revising monitoring programs when the amendment — named Amendment 23 — goes out for public comment, probably late in the fall.

In a letter to the council, groundfishermen from across New England criticized the process for developing the amendment by framing the issue within a simple cost/benefit analysis.

They claim the process for fashioning the amendment still has not identified what the revised monitoring programs will cost the groundfish industry that ultimately will be responsible for paying for it.

“That’s an extremely important issue, since they’re the ones paying for it,” said Jackie Odell, the executive director of the Gloucester-based Northeast Seafood Coalition. “These are industry-funded programs.”

Read the full story at the Gloucester Daily Times

New restrictions considered to help protect whales off coast of Maine

June 11, 2019 — Dozens of lobstermen showed up for tonight’s meeting at Kennebunk High School.

They say the proposed restrictions are way too tough and could severely hurt Maine’s lobster industry.

The Department of Marine Resources is looking to remove hundreds of lobstermen’s vertical lines from the Gulf of Maine.

These lines are what connect the buoy to the trap.

Experts say right whales, which are near extinction, are getting entangled in them.

Roughly 411 right whales are estimated to be alive today.

While the department confirms no right whale deaths have occurred in the Gulf of Maine, the state still has to play its part due to federal law.

The department says the goal is to reduce the risk of entanglement deaths by sixty percent.

Lobstermen say if right whales aren’t getting hurt in their lines, it shouldn’t be their responsibility.

Read the full story at WGME

Maine elver fishermen come close to record year

June 10, 2019 — Fishermen who catch baby eels in Maine came close to topping a record for the value of the tiny fish this year.

Maine has the only significant fishery for baby eels, which are also called elvers, in the U.S., and the fishing season ended on Friday. The elvers were worth more than $2,090 per pound this year, according to preliminary state data, the Maine Department of Marine Resources said.

The figure is the third highest on record. Fishermen set a record high last year with a price of $2,366 per pound. The amount of eels caught this year was close to the annual quota of a little less than 10,000 pounds, according to the preliminary figures.

The eels are worth so much money because they are used as seed stock by Asian aquaculture companies that raise them to maturity for food use. Worldwide availability of the baby eels has declined in recent history, and that has pushed up the value of Maine’s eels.

They are eventually used all over the world in eel dishes such as kabayaki, which is a skewered fillet of eel that is popular in restaurants in Japan and elsewhere, including the U.S.

Read the full story from the Associated Press at the Portland Press Herald

‘Why not lobsters?’: Mainers plead with Trump to help an industry suffering from his trade war

June 7, 2019 — The mild-mannered independent senator from Maine, Angus King, got angry as he watched President Trump announce a $16 billion bailout two Thursdays ago to help farmers who are losing money because of the U.S. trade war with China.

A guy from Idaho wearing a “Make Potatoes Great Again” hat stood appreciatively at the president’s side. So did producers of corn, soybeans, wheat and pork. They’re all getting another round of handouts from the Department of Agriculture.

But many of King’s constituents have also been suffering, and they’re getting the shaft from their government. Lobster exports to China, which had been booming for years, have plummeted 84 percent since Beijing imposed retaliatory tariffs last July, according to new data from the Maine International Trade Center. The growing Chinese middle class is eating more lobsters from Canada, which now cost them a quarter to a third less but taste no different.

“We’ve got an industry that’s suffering exactly the same kind of negative effects,” King said in an interview. “Why not lobsters? There’s no logical distinction that I can see. … I’m sure a lot of people in Maine had the same reaction I did watching that press conference: What are we, chopped lobster?”

To be sure, chopped lobster from Maine sounds delicious – especially if it’s thinly coated in mayonnaise and stuffed into a hot dog bun that’s been lightly toasted in butter. But, in all seriousness, King’s frustration underscores the degree to which Trump and his political appointees in Washington have been picking winners and losers. The lobster industry has been one of the losers.

Read the full story at The Washington Post

Possible whale-protection strategies? Lobster trap reductions, more traps on one line

June 6, 2019 — The Maine Department of Marine Resources is in the midst of a first round of meetings with the lobster industry, to discuss strategies to cope with an expected 50% cut in the number of “endlines” in the water.

Endlines are the vertical lines that connect lobster traps that are on the ocean bottom with a buoy at the sea surface. The buoy identifies where the traps are, and the vertical lines are used to haul up the traps.

The agency is holding the meetings with Maine’s seven Lobster Management Zone Councils during June to facilitate the development of a proposal that meets targets established by the Atlantic Large Whale Take Reduction Team for protecting right whales, according to an agency news release.

The team has recommended broad measures for Maine that include removing 50% of vertical lines from the Gulf of Maine and the use of weak rope in the top of remaining vertical lines. The measures put forward by the team are driven by federal laws designed to protect whales. The laws are the Endangered Species Act and the Marine Mammal Protection Act.

Read the full story at MaineBiz