Saving Seafood

Feds Eye Lobstermen’s Concerns About Plan to Save Whales

October 3, 2019 — The federal government says it’s considering the concerns of a lobster fishermen’s group about a plan to try to save an endangered species of whale.

The plan concerns the North Atlantic right whale, which numbers only about 400. The Maine Lobstermen’s Association pulled its support from the plan this summer because of concerns it placed too much onus on lobstermen, who would be called to remove miles of trap rope from the water.

The lobstermen’s group’s concerns included that right whales are also subject to entanglement in fishing gear in Canadian waters. Chris Oliver, assistant administrator for the National Marine Fisheries Service, released a letter Wednesday that said the U.S. is working with Canada to reduce that problem.

Read the full story at NECN

MAINE: Ocean temps full of ‘surprises’ – and not the good kind

October 2, 2019 — Maine fishermen face plenty of challenges including proposed whale protection rules, depredation of the state’s softshell clam stock by invasive green crabs, restrictions on seaweed harvesting and rising operating expenses.

It isn’t only the cost of running a fishing operation that’s rising, though.

Two new, recently published studies report that marine ecosystems around the world are experiencing unusually high ocean temperatures more frequently than researchers previously expected. These warming events, including marine heat waves, are disrupting marine ecosystems and the people who depend on them.

Andrew Pershing, chief scientific officer at the Gulf of Maine Research Institute, led the study “Challenges to natural and human communities from surprising ocean temperatures,” published in early August. Working with him on the project were researchers from several Maine-based institutions as well as scientists from laboratories in California and Colorado.

Pershing previously identified the Gulf of Maine as one of the most rapidly warming ecosystems in the global ocean. This time around, Pershing and his colleagues examined 65 large marine ecosystems between 1854 and 2018 to identify the frequency of “surprising” ocean temperatures, which they defined as an annual mean temperature substantially above the mean for the previous three decades.

Read the full story at The Ellsworth American

Why Whales Are Worrying Lobstermen in Maine

October 1, 2019 — Along the rocky coast of Maine, lobstermen are worried new federal requirements to clear fishing lines from the path of endangered whales will damage their iconic New England industry.

A National Oceanic and Atmospheric Administration agency is trying to save North Atlantic right whales that are dying at an alarming rate in U.S. and Canadian waters, often after getting tangled in fishing gear or hit by ships. The still-forming federal regulations will cover other parts of New England, but Maine, where lobstermen dangle more than 800,000 lines from buoys to ocean-floor traps in their busiest months, has the most at stake.

Meeting an aggressive federal target for reducing whale hazards could mean pulling half those lines from the water. The state’s lobster industry and political leaders say this is untenable for the armada of mostly small lobster boats fishing the Gulf of Maine. It also misses the target, they say, since most dead whales have recently turned up in Canada, and none in Maine.

“We’re not unwilling to adapt, we just want to adapt in a way that will actually benefit the species,” said Chris Welch, a 31-year-old lobsterman from Kennebunk, Maine, regarding the whales. “We don’t want to go extinct, either.”

Read the full story at The Wall Street Journal

Cod fishing off New England shut down for months

September 27, 2019 — The federal government is shutting down recreational cod fishing in the Gulf of Maine for several months.

The National Oceanic and Atmospheric Administration says possession of Gulf of Maine cod will be prohibited from Oct. 1 to April 30. The Gulf of Maine touches Maine, Massachusetts and New Hampshire and is a hotbed of a recreational and commercial fishing.

Read the full story from the Associated Press at the Portland Press Herald

Lobster industry uses video, social media to fight whale regulations

September 26, 2019 — Maine lobstermen and the many businesses that depend on them are anxiously waiting for decisions on new regulations to protect right whales. The proposal for tough new restrictions has had the industry concerned for months.

“Maine lobstermen are extremely worried about the consequence of the whale rules. They have a lot on the line with this,” says Patrice McCarron, executive director of the Maine Lobstermen’s Association.

Federal officials have said they want the lobster industry to reduce the number of “vertical lines” (ropes) in the water by as much as 60%, to prevent right whales from becoming tangled in them. Lobster industry leaders and others have said over the summer they worry that will dramatically reduce the number of traps, and hurt incomes, or result in having to fish long strings of traps, called trawls, which would be dangerous.

And fishermen have complained for years that they are not the ones posing a threat to the right whales.

Read the full story at News Center Maine

Recreational Fishermen: Gulf of Maine Cod Season Closes September 30

September 26, 2019 — The following was released by NOAA Fisheries:

The Gulf of Maine cod season closes after September 30, 2019.

Beginning on Tuesday, October 1, possession of Gulf of Maine cod is prohibited for the remainder of the fishing year (October 1-April 30). Recreational anglers can still fish for and retain Gulf of Maine haddock, up to 15 fish per person per day.

If you have a mobile device, you can use the FishRules app to check recreational fishing regulations.

Read the full release here

MAINE: On Lobster Day, celebrating our industry and addressing the threats

September 24, 2019 — This week, we celebrate one of Maine’s most famous residents — and no, I’m not talking about Stephen King or the couple who say “buttery flaky crust” in the Dysart’s commercial. Actually, this week marks National Lobster Day, when we celebrate not only our favorite crustacean, but all the men and women who help this industry and our state thrive.

Folks from away might not understand why we are celebrating the lobster, but Maine people know that this shellfish isn’t just a delicious meal — it’s a vital part of our state’s economy, supporting communities up and down our coast. Maine people also know that even as we celebrate lobsters, this industry is facing serious challenges — from well-intentioned but harmful potential regulations, to poorly designed foreign policy emanating from Washington, to the looming threat of warming waters due to climate change. So today, more than any other time in the past, it’s important to emphasize the value of this economic driver, and push back on the threats it faces.

One of the most pressing concerns facing our lobster industry is the danger of potentially misguided federal regulations to protect right whales. Now, let’s be clear: everyone, including lobstermen, wants to protect this endangered species. We just want to make sure we’re making changes based on sound data; and at this point, it is not clear that Maine’s lobster fishery is a significant contributor to right whale deaths. The possible changes threaten livelihoods and lives by calling for expensive and dangerous new equipment configurations. Even worse, these changes would disproportionately affect Maine lobstermen while not holding Canadian fisheries to the same standards.

Read the full story at The Ellsworth American

Scientists blast Maine lobstermen’s whale safety stance

September 24, 2019 — Eighteen scientists who work in North Atlantic right whale research and rescue have said the Maine lobster industry is “significantly underestimating” the harm their equipment causes.

The scientists have called on the state of Maine to support the National Marine Fisheries Service in developing new rules to protect the whales from lobster gear injuries.

“Reducing entanglement in East Coast waters of the United States is a critical part of a comprehensive strategy for right whale survival and recovery,” Scott Kraus, chief scientist for marine mammals at New England Aquarium’s Anderson Center for Ocean Life, and Mark Baumgartner, associate scientist at Woods Hole Oceanographic Institution and chairman of the North Atlantic Right Whale Consortium, said in a letter Tuesday to Sen. Susan Collins, R-Maine.

In addition to Kraus and Baumgartner, other scientists at WHOI and the Anderson Center for Ocean Life in Boston signed the letter, as well as leaders from the Center for Coastal Studies in Provincetown and the International Fund for Animal Welfare, which has an operations center in Yarmouth Port.

Read the full story at the Cape Cod Times

Collins proposes reforms to support Maine lobster industry, protect whales

September 23, 2019 — U.S. Sen. Susan Collins (R-ME) proposed changes to federal reforms that would protect whales and support the Maine lobster industry.

Sen. Collins joined her congressional colleagues from Maine in jointly responding to the National Oceanic and Atmospheric Administration’s (NOAA) call for input to develop modifications to the proposed regulations developed by NOAA’s Atlantic Large Whale Take Reduction Team (TRT).

In a letter sent on Tuesday to the NOAA TRT team, the delegation recommended measures that would help reduce right whale fatalities without threatening the lobster industry, including more Maine-specific gear markings, improved monitoring, support for the Maine Department of Marine Resources’ proposal to preserve the current regulatory exemptions line, and the state’s plan to improve data collection.

Read the full story at The Ripon Advance

Maine Fishermen Prepare For Losses And Gains In A Climate-Changed Ocean

September 23, 2019 — In 30 years, the Gulf of Maine will have been transformed by climate change. Its waters will inexorably grow warmer, and the species that flourish there will be those that can adapt. The same might be said for the Mainers who make their living from the sea. The future of the state’s marine economy may well belong to those who can adapt.

A little over a year ago, reporter Fred Bever visited a small estuary on the far side of Chebeague Island, where lobsterman Jeff Putnam was working on a little side-business.

“These are oysters that I started just this year,” Putnam said at the time.

Putnam established the Sandy Point oyster farm to add a new revenue stream to his business, and, he says, provide future options for his children.

“Hopefully the lobster resource will still be strong when they grow up, and that will be there and that will be an option but there’s certainly no guarantee that’s the case,” he said. “So I wanted to show them there is another way to make a living.”

With the state’s lobster harvest now appearing to fall off from recent record levels, Bever called Jeff this week to see how the oysters are coming along.

Read the full story at Maine Public