Saving Seafood

MAINE: Nearly 1,200 Atlantic salmon returned to Penobscot this year

November 21, 2019 — When fish lifts in Milford and Orono closed for the season Nov. 13, the Maine Department of Marine Resources reported that a tentative total of 1,196 Atlantic salmon had been counted at those facilities this year — the largest number counted in eight years.

Jason Valliere, a marine resource scientist for the DMR’s Division of Sea Run Fisheries and Habitat, said that 1,152 salmon were captured at Milford and 44 were captured in Orono. The trap counts do not reflect the exact total of fish that returned to the river, he said, because some simply did not move into the fish lifts and avoided capture.

“Please note this is the estimated trap return to the Penobscot and not the final estimated return to the river,” Valliere said. “[Salmon] redd count data will be added this winter and the final estimate will be reported in the 2020 U.S. Salmon Assessment Committee Report.”

That report will be released early in 2020.

Salmon redds are depressions in the river bottom made by female salmon during the egg-laying process and serve as further evidence of actual spawning salmon.

Read the full story at the Bangor Daily News

MAINE: Dutch company chooses Down East town as home for its multimillion-dollar fish farm

November 21, 2019 — A Dutch company has reportedly selected the Washington County town of Jonesport for a multimillion-dollar, land-based aquaculture facility to grow yellowtail, a type of fish beloved by chefs and sushi aficionados.

Kingfish Zeeland settled on the historic fishing community roughly 20 miles from Machias after exploring other potential sites along the Maine coast, according to reports in local and seafood industry media. Kingfish Zeeland’s envisioned yellowtail facility is at least the fourth major land-based aquaculture operation proposed in recent years in Maine, which is experiencing a surge in “farming” for fish, shellfish and other marine products.

Company representatives were expected to discuss their plans Wednesday night during a special town meeting in Jonesport. The company did not respond to a request for additional information Wednesday, and a member of the Jonesport Board of Selectmen said town officials are waiting for Wednesday’s meeting before commenting.

“We are anxious to hear their presentation,” Selectman William Milliken said.

Read the full story at The Portland Press Herald

Warming waters spell more bad news for Maine’s shrimpers

November 21, 2019 — New England shrimp are still in bad shape despite a fishing shutdown that is unlikely to end soon, new data show.

The region’s shrimp fishing industry, long based mostly in Maine, has been shut down since 2013 because of concerns about the health of the population. Recent surveys off Maine and New Hampshire say signs are still poor, scientists with the regulatory Atlantic States Marine Fisheries Commission said.

A big part of the problem is that the shrimp thrive in cold water and the Gulf of Maine is warming faster than most of the world’s oceans. The mean average summer sea bottom temperature was about 42 degrees Fahrenheit from the mid-1980s to the early 1990s, and it rose to 45 degrees this year, said Dustin Colson Leaning, a fishery management plan coordinator for the Atlantic States.

That small difference makes it harder for young shrimp to thrive and join the population, he said.

Read the full story from the Associated Press at the Bangor Daily News

Summer survey shows shrimp not rebuilding

November 20, 2019 — A year ago, fishery regulators that manage northern shrimp in the Gulf of Maine closed the fishery for the 2019 season because the imperiled stock remained a prisoner to its own meager abundance and unrelenting inability to improve biomass and recruitment.

The closure — the sixth since the Atlantic States Marine Fishery Commission’s initial shuttering following the 2013 season — was not a surprise. What was surprising was that the commission opted to forgo a single-season closure and instead closed the northern shrimp, or Pandalus borealis, fishery for three seasons ending in 2021.

Things were that bad. Apparently, they haven’t gotten any better in the past year.

The commission’s northern shrimp section is set to convene Dec. 6 via webinar to discuss the 2019 data update to its benchmark stock assessment for northern shrimp.

Based on preliminary findings, it is not expected to be a cheery meeting.

On Tuesday, the ASFMC said preliminary findings from the 2019 northern shrimp stock summer survey —and the Maine-New Hampshire survey — show no improvement in the health of the stock and provide no compelling reason for its northern shrimp section to recommend changes to the current management plan of closures.

Read the full story at the Gloucester Daily Times

US Senators call on Canada to increase right whale protection, Maine lobstermen reject DMR plan

November 20, 2019 — The Maine Lobstermen’s Association (MLA) has voted not to support a Maine Department of Marine Resources whale plan intended to reduce risk to the endangered North Atlantic right whale species.

The vote not to support the plan came just before two Democratic senators from Massachusetts – Edward Markey and Elizabeth Warren – sent a letter to NOAA Fisheries asking the organization to examine whether Canada’s Atlantic Fisheries marine mammal conservation standards are “doing enough to protect” the right whale. If not, the letter calls on NOAA to use its authority under the Marine Mammal Protection Act (MMPA) to prohibit imports and fishery products from Canadian fisheries impacting the whales.

Read the full story at Seafood Source

MAINE: Friends of Casco Bay will add data stations to get a clearer picture of quickly changing waters

November 18, 2019 — Researchers for Friends of Casco Bay plan to add two round-the-clock water-quality monitoring stations to better track temperature, acidity and potential marine “stressors” in a busy corner of the fast-changing Gulf of Maine.

After roughly 30 years of manually collecting and testing water samples once a month, Friends of Casco Bay launched the nonprofit’s first “continuous monitoring station” near Cousins Island in Yarmouth in 2016.

The station has collected hourly data on water temperature, salinity, dissolved oxygen and other environmental conditions as the organization sought to build upon the “snapshot” of monthly data that was clearly showing changes in Casco Bay.

“It wasn’t enough to go out once a month. We needed to start documenting the changes we’ve been seeing,” said Mike Doan, the research associate at Friends of Casco Bay who has collected much of that data for the past two decades. “We realized we didn’t have the frequency of data to really track change. If you want to get serious about documenting change, you need frequent data.”

Read the full story at The Portland Press Herald

UMaine Launches Initiative To Help Mainers Understand How State Is Affected By Arctic Climate

November 18, 2019 — The University of Maine is launching an initiative designed to help Mainers better understand how the state is affected by Arctic climate.

Called “UMaine Arctic,” the project explores how the changing climate will impact the state’s fisheries, native populations and coastal communities.

“The Arctic has a huge impact on life in Maine,” says Christopher Gerbi with UMaine’s College of Natural Sciences, Forestry and Agriculture. He says the Gulf of Maine is fed by waters from the arctic regions of Canada and Greenland.

“As the water changes temperature, that changes the temperature in the Gulf of Maine, which has a huge impact on all our fisheries, the lobster industry,” he says.

And on all of the industries that rely on those industries, such as marine suppliers, restaurants and coffee shops in coastal communities, says Gerbi.

Read the full story at Maine Public

In the face of harsh tariffs, the Maine lobster industry fights to save the export business, and innovate to find new U.S. Markets

November 15, 2019 — Lobster from Stonington, Maine’s biggest lobster harbor, used to travel around the world. Now, because of issues with tariffs in both Europe and China, much of the catch stays closer to home. So far, fishermen haven’t felt the loss of export business in their paychecks, but many know that Maine’s signature seafood needs the most comprehensive market possible to make the most money.

Longtime fisherman Mike Billings watched the dock crew unload his day’s catch, and said exports are needed.

“My grandfather, I fished with him when I was a kid, and he said if we could just get the lobsters out to the rest of the world, not just this country, we could get a decent price for them. “

Maine has had an export market for many years, but that business started growing significantly as lobster dealers were able to open up the market to China. According to figures from the Maine International Trade Center, exports of live lobster to China grew from 26 million pounds in 2014 to a high of 56 million in 2017. Dealers like Hugh Reynolds of Greenhead Lobster say the business was heading for more growth, primarily the live lobster market. 

Read the full story at News Center Maine

MAINE: Lobstermen’s Association rejects DMR whale proposal

November 14, 2019 — Efforts to find consensus over how to protect endangered North Atlantic right whales from entanglement in fishing gear without decimating the Maine lobster industry took a blow last week.

The Maine Lobstermen’s Association (MLA) announced that it would not support a plan developed by the Department of Marine Resources “because it seeks reductions that exceed the documented risk posed by the Maine lobster fishery” and “creates unresolved safety and operational challenges for some sectors of the lobster industry,” MLA Executive Director Patrice McCarron said in an email Saturday.

The MLA decision came late last week after DMR Commissioner Patrick Keliher held a series of meetings with lobstermen in Ellsworth, Waldoboro and South Portland.

The meetings were held to present the department’s response to a proposal by the National Marine Fisheries Service that would require a 50 percent reduction in the number of vertical endlines, which connect lobster traps to buoys on the surface, used by Maine lobstermen.

The goal, according to NMFS, was to reduce the risk of right whale entanglement in fishing gear by 60 percent.

Throughout the summer, DMR developed an alternative plan that called for many Maine lobstermen to “trawl up” by fishing more traps in strings attached to one or two endlines.

Read the full story at The Ellsworth American

Maine lobstermen group pans state whale plan

November 13, 2019 — The state of Maine has opted to go it alone against NOAA Fisheries and the plan drafted by the federal Atlantic Large Whale Take Reduction team to impose new right whale protections. But that decision seems to have hit a sizable snag.

The Maine Lobstermen’s Association, the state’s largest and most influential lobster trade group, has said it will not support the state’s autonomous draft plan, not even over the more rigorous and restrictive plan developed by the take reduction team.

According to the MLA, both plans place too much onus and blame on the state’s $500 million lobster industry for entanglements that may lead to critical injuries or deaths for the imperiled North Atlantic right whales. Estimates are there are only about 400 of the whales.

“The Maine Lobstermen’s Association voted not to support the Maine Department of Marine Resources whale plan because it seeks reductions that exceed the documented risk posed by the Maine lobster fishery as demonstrated in MLA’s analysis of (NOAA Fisheries) data,” the MLA said in a statement. “The MLA conducted a thorough analysis of fishing gear removed from entangled right whales which revealed that lobster is the least prevalent gear. The MLA is also concerned the state’s plan creates unsolved safety and operational challenges for some sectors in the lobster industry.”

Read the full story at the Gloucester Daily Times