Saving Seafood

Atlantic Herring Days Out Meeting Scheduled for July 23, 10 AM – Noon

July 7, 2020 — The following was released by the Atlantic States Marine Fisheries Commission:

Atlantic Herring Management Board members from the States of Maine and New Hampshire, and the Commonwealth of Massachusetts will meet on July 23, 2020 from 10 a.m. to Noon to review landings to date and discuss potential changes to days out measures for the 2020 Area 1A (inshore Gulf of Maine) fishery for Season 1. Days out measures can include specification of the number of consecutive landings days, weekly landings limits, and restrictions on at-sea transfers. This meeting will be held via webinar and conference call. The call and the webinar information are included below:

Atlantic Herring Days Out Meeting

July 23, 2020
10:00 a.m.-12:00 p.m.
Webinar link: https://attendee.gotowebinar.com/register/7337839744604085772.

After registering, you will receive a confirmation email with information to connect to the webinar.

We strongly recommend connecting to the webinar using the computer audio (VoIP).

For those who will not be joining the webinar but would like to listen in, please refer to your confirmation email for dial-in information.

The 2020 Area 1A allowable catch limit (ACL) is 2,957 metric tons (mt) after adjusting for the research set-aside, the 30 mt fixed gear set-aside, and the fact that Area 1A closes at 92% of the sub-ACL. The Board established the following allocations for the 2020 Area 1A ACL: 72.8% available from June 1 – September 30 and 27.2% available from October 1 – December 31. In April, the Board set effort controls for Season 1 in Area 1A (refer to Memo 20-50 for specifics).

Please contact Max Appelman, Fishery Management Plan Coordinator, at 703.842.0716 or mappelman@asmfc.org for more information.

A PDF of the meeting notice can be found here.

For Maine Lobstermen, a Perfect Storm Threatens the Summer Season

July 6, 2020 — As he pulled alongside one of his lobster pots, marked by a red and yellow buoy on the Penobscot Bay, Mike Hutchings extracted and measured several of the crustaceans that would contribute to his 130-pound catch that day. It was a decent haul but his assessment of the fishing season was grim: “The worst it’s ever been.”

Mr. Hutchings’s catch on the final Saturday in June came as the lobster trade approached its money-making time. With the Fourth of July holiday around the corner, Mr. Hutchings and his fellow lobstermen were supposed to be gearing up for a major payday as out-of-staters, cruise ships, warmer weather and bounties of lobsters, having just molted their shells and been lured into the thousands of traps anchored on the rocky bottom of Maine’s coastal waters, came together in a seasonal windfall.

But like many businesses across the country, the Maine lobster industry, which makes up the bulk of the fishing revenue the state brings in every year, is being battered by the coronavirus, which has crushed the tourism trade that Mr. Hutchings and his fellow fishermen rely on for a living.

Read the full story at the New York Times

Coronavirus in Maine: Lobster Industry Hit Hard Despite Few Cases

July 2, 2020 — Blaine Olsen, a lifelong lobsterman, was navigating his 30-foot boat off the coast of Stonington, Maine, when his sternman, who’s also his wife, yelled above the diesel engine’s din about the pittance the local cooperative was paying harvesters. He shot Ginny a doleful stare for a good five seconds.

“Holy sh-t, man,” he said. “It costs us $600 a day to go out.” The dock price — $2.25 a pound for soft-shell lobsters — was half what it was a year ago, making it virtually impossible to earn a profit.

The novel coronavirus has barely touched the public health of this corner of rural Down East Maine, with Hancock County reporting just 16 cases and one death as of June 30. Its economic health is another matter: The fallout from Covid-19 threatens a historically bad year for the Olsens and the rest of the state’s lobster industry.

Fear of contagion and the near-total shutdown of restaurants and cruise lines, where most consumers eat the crustaceans, have devastated demand. Infection-prevention protocols at processing plants have cut capacity, and the drop in air traffic has snarled the logistics of shipping live creatures. Hopes for a recovery anytime soon are dim because prices already typically fall in July.

Some 80 percent of American lobster, the U.S.’s most valuable marine fishery, comes from Maine. And more so than anywhere else, Maine lobster comes from the waters around Stonington. Lobstermen in this county hauled almost a third of the 101 million pounds (worth $485 million) landed statewide last year.

Read the full story at Bloomberg

Lobster prices falling in New England, and they might fall further

June 29, 2020 — Lobster prices are falling in New England as the industry deals with the effects of the coronavirus pandemic, and they could drop even more later this summer, industry officials said.

The American lobster fishing industry, based mostly in Maine, has had to cope with a supply chain that has been disrupted by the pandemic. Wholesale prices were lower than previous years this spring, and consumers started to see lower prices at markets earlier in June.

Members of the industry said prices could likely fall more in July. America’s lobster catch typically picks up in the summer, when lobsters shed their shells and reach legal trapping size. This year, fishers will likely bring lobsters to the docks in a time when restaurants are slowed or shuttered and seafood processors aren’t taking nearly as many of the crustaceans, industry members said.

That could translate to lower prices to consumers, who are already paying less than $6 per pound for lobsters in some Maine markets. Prices around $8 or $9 per pound are typical of this month in Maine.

“The state needs to do something to curb supply, because there is no demand,” said David Cousens, a lobster fisher and former president of the Maine Lobstermen’s Association. “Otherwise we’re going to have a disaster.”

Read the full story from the Associated Press at the Sun Journal

Gov. Mills asks Trump administration to reject right whale protection proposal

June 29, 2020 — Gov. Janet Mills has asked the Trump administration to reject a petition from the Pew Charitable Trusts that proposes tight seasonal regulations for some lobster fishing areas to protect endangered right whales.

The proposal “not only fails to provide additional protections for right whales, but contrary to Pew’s assertions, it will cause significant economic impact to Maine’s iconic lobster industry,” Mills wrote in a letter to U.S. Commerce Secretary Wilbur Ross.

Pew, a national civic engagement and public affairs nonprofit, submitted a petition this month to ban traditional lobster fishing in areas where whales feed during their annual migration. The nonprofit wants alternating three-month periods when only ropeless fishing is allowed in areas including waters off Mount Desert Rock, Jordan Basin and Jeffrey’s Ledge, and year-round ropeless fishing off the coast of Nantucket.

The restrictions to protect the remaining 400 right whales would only minimally impact Maine’s $483 million lobster fishery because most fishing takes place closer to shore, Pew said.

Read the full story at the Portland Press Herald

Trump wants to use trade war bailout funds to buoy Maine’s lobster industry

June 26, 2020 — President Donald Trump signed an executive order this week directing the Department of Agriculture (USDA) to provide trade war bailout money to Maine lobstermen, a long-coveted win for the industry, which has been impacted by steep Chinese tariffs since 2018.

The EO instructs Secretary of Agriculture Sonny Perdue to assess trade war damages to the New England seafood industry and distribute aid accordingly, and to include the U.S. seafood producers in future payments.

“It’s good news, definitely, to see the president taking an interest in the lobster industry,” said Sheila Dassatt, executive director of the Downeast Lobstermen’s Association, an organization that advocates for the industry.

Read the full story at The Counter

Trump directs aid to Maine lobster industry crushed by tariffs

June 26, 2020 — President Trump ordered the Department of Agriculture to offer a lifeline to the struggling Maine lobster industry that has been hit hard by his trade policies with China.

Trump’s trade war with China devastated farmers in the Midwest, but it also evaporated Maine’s chief export market as escalating tariffs led China to place a 35 percent markup on lobster.

The late Wednesday order from Trump all but directs the Agriculture Department to extend a $30 billion farm bailout program to Maine’s commercial fishers. The program previously sent cash to corn, soybean, pig and other farmers, primarily in the Midwest, who Trump has courted in his reelection effort.

The move follows years of lobbying by Maine’s congressional delegation, which cited “severe financial difficulties due to unfair retaliatory tariffs” in a joint statement expressing support for the government aid.

“Better late than never,” Sen. Angus King (I-Maine) tweeted.

“We made it clear last year in a letter comparing our lobster industry to the farmers in the Midwest seeing relief in this tariff fallout. The first line was ‘Why not lobsters?’” King added in a statement to The Hill, noting that lobsters were one of the first items hit with Chinese tariffs.

Read the full story at The Hill

BEN MARTENS: Federal COVID response a missed opportunity to help Maine fishermen

June 26, 2020 — President Trump’s recent roundtable meeting with fishermen in Bangor was a unique opportunity to bring national attention to COVID-19’s catastrophic impact on fishing communities here in Maine and around the country. Most Americans are unaware of the devastation the crisis has inflicted on fishing economies, which support 40,000 jobs in Maine and 1.5 million jobs in the United States. The president’s visit put a spotlight on Maine’s fishermen for a brief moment during this time of crisis.

What resulted from this meeting was the opening of a national marine monument south of Cape Cod to additional commercial fishing, and the creation of a yet-to-be-defined fisheries task force. While significant, this action does not address the underlying economic challenge facing Maine fishermen because of the pandemic – the collapse of domestic and international demand for seafood.

Roughly three-quarters of the seafood consumed in the U.S. is eaten at restaurants. With restaurants closed or severely constrained, prices and demand have dropped dramatically – close to 70 percent for many New England species. As families struggled to find healthy, affordable food, fishermen were being told not to go fishing. Seafood is one of the healthiest food choices you can make for your mind, body and the environment. More access to heathy food should be our shared priority. Unfortunately, the pandemic has illuminated the cracks in our national food system, meaning that now is the time to invest in comprehensive solutions to protect local, sustainable seafood for our nation.

Read the full story at the Portland Press Herald

Maine’s governor objects to petition requesting vertical-line prohibition

June 26, 2020 — The U.S. state of Maine’s governor, Janet Mills, has written a letter to U.S. Secretary of Commerce Wilbur Ross objecting to a recent petition that aims to prohibit the use of vertical lines in the American lobster and Jonah crab fisheries in four areas off the New England coast.

The petition was submitted by The Pew Charitable Trusts earlier this month, with the intention of protecting the highly endangered North Atlantic right whale. Right whales are one of the most endangered mammal species in the world, and entanglement with vertical lines have led to new regulation that the Maine Lobstermen’s Association has objected to.

Read the full story at Seafood Source