Saving Seafood

Senator Collins Urges Administration to Work to Find Agreement with Canada on Fishing Gray Zone

September 17, 2020 — The following was released by The Office of Senator Susan Collins (R-ME):

U.S. Senator Susan Collins sent a letter to President Trump urging the Administration to work with Maine and Canadian fisheries to find a solution to conservation issues that unfairly harm Maine’s seafood industry.

Lobstermen and fishermen who work in the Gray Zone—an area located approximately ten miles off the coast of Maine between the U.S. and Canada—are growing increasingly frustrated that their Canadian counterparts who fish in the same areas are not required to follow the same regulations, and thus are undermining American protections and threatening the sustainability of the stock.  This disparity undermines American protections, threatens the sustainability of the stocks, and causes dangerous interactions at sea.

“Maine lobstermen and fishermen have been waiting far too long for a resolution to the Gray Zone dispute, and the toll it is taking on their businesses, their safety, and the resources on which their livelihoods depend continues to mount,” wrote Senator Collins.  “I look forward to working with your Administration to address the inequities presented by the Gray Zone in order to protect our seafood harvesters and invaluable natural resources.”

Generations of Maine lobstermen have marked the tails of egg-bearing females they catch with a v-notch and returned them to the water, allowing them to lay eggs, grow larger, and reproduce in future years.  Maine lobstermen also abide by a maximum size limit, tossing back oversized lobsters in order to keep the stock strong.  Because Canada does not impose such conservation measures on its fisheries, a v-notched or oversized lobster tossed back by a Maine lobsterman can be caught by a Canadian lobsterman merely yards away and brought to market.

Read the full release here

Lobstermen may get up to $50 million in pandemic relief funds

September 16, 2020 — Whatever the relationship between China and the United States — particularly the lobster industry — may be, Maine lobstermen are certainly living in interesting times. 

Last week, a scant two months before the upcoming presidential election, the U.S. Department of Agriculture announced that it would soon release some $530 million appropriated by Congress last March under the CARES Act to assist the U.S. seafood industry and fishermen damaged by retaliatory tariffs. Those tariffs have been imposed primarily by China and the European Union on imports of U.S. live and processed seafood. 

Payments from the Seafood Trade Relief Program vary by species and are based on each fisherman’s 2019 landings multiplied by an amount established by the USDA. For lobstermen, the multiplier is 50 cents per pound. Total payments to Maine lobstermen based on 2019 landings figures could reach $50 million. 

Herring fishermen get 4 cents per pound. Salmon farmers get 16 cents per pound. The total payment is limited to $250,000 to any one fisherman or entity. Some fishermen and most aquaculturists operate as small business corporations or limited liability companies, for all species combined, and payments are subject to federal and state income tax. 

That limit means nothing to the shellfish farmers who grow primarily oysters, mussels, hardshell clams and scallops in Maine. They get nothing, presumably because exports of those species, if any, were not damaged by tariffs. 

Read the full story at The Ellsworth American

Maine to Hold a Lottery for Entry Into Scallop Harvest

September 16, 2020 — Maine fishing regulators are using a pair of lotteries to allow people into the state’s lucrative scallop fishing industry.

Maine scallop fishermen harvest the scallops from nearshore waters by hand and by boat. The season takes place every winter.

The scallops have been worth more than $10 per pound at the docks every year for the past eight years. That makes scallops one of the most valuable fisheries in the state.

Read the full story from the Associated Press at U.S. News

Maine scallop fishers will be allowed same quota this season

September 11, 2020 — Maine’s scallop fishers who plan to participate in the coming fishing year will be allowed the same harvesting levels as last season.

The Maine Department of Marine Resources said scallopers who work most of the coast will be limited to 15 gallons per day. Fishers in the Cobscook Bay area will be limited to 10 gallons per day. Those are the same limitations as the 2019-20 scallop season.

Read the full story at the Associated Press

Maine scientists get boost for lobster reproduction study

September 10, 2020 — Marine officials in Maine are going to try to find a more efficient way to examine the size at which female lobsters reach maturity.

The Maine Department of Marine Resources said the work will be funded by a grant of about $100,000 from the 2020 National Sea Grant American Lobster Initiative. The department said the work is important because regulators use the information to predict the growth of female lobsters and estimate egg production.

Read the full story at the Associated Press

MAINE: $2 million awarded for lobster research

September 10, 2020 — Maine’s Congressional delegation announced last week that the National Oceanic and Atmospheric Administration’s Sea Grant American Lobster Initiative will again receive $2 million in funding to support Gulf of Maine and Georges Bank American lobster research priorities. This is the second consecutive year that the program has received federal money for the research to address critical gaps in knowledge about how American lobster is being impacted by environmental change in the Gulf of Maine.

“Maine’s fishermen and women have been careful stewards of our natural resources for generations,” Sen. Susan Collins (R-Maine) said last week in a statement. “This critical federal funding will build on their efforts to support the health of Maine’s lobster fishery and help ensure its continued success.”

Four of the nine research projects being funded will be conducted by Maine researchers and institutions:

1) Fishing in hot water: Defining sentinel indicators of resilience in the American lobster fishery – University of Maine Orono.

The intent of this research is to develop “sentinel indicators” of resilience for the lobster industry that can be used to detect early signs of vulnerability among harvesters. In pursuit of this research, the authors will use peer-reviewed methods to develop and evaluate sentinel indicators and work closely with the lobster industry, managers, and the Lobster Regional Extension Program to solicit input and distribute results. Although the status of the lobster stock is closely monitored in the Gulf of Maine, no indicators currently exist to detect vulnerability among participants in the industry. Understanding vulnerability is vital to informing future management decisions and coastal community resilience.

Read the full story at The Ellsworth American

MAINE: Island Institute to Lead Marine Economy Project

September 9, 2020 — The Maine Technology Institute (MTI) and FocusMaine recently awarded the Rockland-based Island Institute a three-year, $300,000 contract to serve as program director for SEAMaine, Maine’s Marine Economy Roadmap/Workforce Development Project, a $2 million project to help the state develop an industry-led roadmap and action plan for growth and greater resiliency in Maine’s marine economy.

Funded by the U.S. Economic Development Administration, the project was awarded to FocusMaine and MTI, who oversee a steering committee being led by Bill Mook of Mook Sea Farm and Curt Brown of Ready Seafood. Additional steering committee members include the Maine Aquaculture Innovation Center, the Maine Department of Marine Resources, the Maine Coast Fishermen’s Association, the Maine Lobstermen’s Association, the Maine Lobster Dealers Association, and other private- and public-sector partners.

The Island Institute will take the leadership role in managing the many processes and partners involved in developing the roadmap, said Brian Whitney, president of MTI, in a news release.

Recognized as one of the world’s richest marine ecosystems, the Gulf of Maine covers more than 5,000 miles of coastline, including islands. Maine’s marine living resources have long been a mainstay of the state’s economy, particularly in rural areas. While lobster remains Maine’s predominant and best-known export, Maine’s marine living resources economy continues to diversify and now includes fishing, lobstering, aquaculture, life sciences, and value-added processing. Critical supply chain elements like shipping and logistics also support this economy.

Read the full story at The Free Press

UMaine’s ‘hot water’ study will examine lobster industry’s vulnerable areas

September 9, 2020 — Maine’s lobster fishery faces serious challenges related to climate change.

But a new research project at the University of Maine will develop indicators of resilience for the lobster industry that can be used to detect where the industry is most vulnerable to climate change.

The research will be led by UMaine in collaboration with the lobster industry, the Maine Department of Marine Resources, Maine Center for Coastal Fisheries and Maine Lobstermen’s Association.

UMaine was awarded $125,808 for the project, called “Fishing in hot water: Defining sentinel indicators of resilience in the American lobster fishery,” by the Sea Grant American Lobster Initiative.

The initiative is funded by the National Oceanic and Atmospheric Administration’s National Sea Grant College Program.

Read the full story at MaineBiz

BANGOR DAILY NEWS: Trump administration’s deal to eliminate EU lobster tariffs a good haul for Maine

September 8, 2020 — It’s a good bet that Maine lobstermen have a deeper and more immediate sense of how policies impact their day-to-day work than politicians or pundits. But what are we to make of that impact when the lobstermen themselves can’t seem to agree on it?

On Aug. 25, Swan’s Island lobsterman Jason Joyce spoke at the Republican National Convention and explained why he is voting for President Donald Trump this November, saying that Trump has “followed through on his promises” to the Maine lobster industry.

Joyce highlighted the recent announcement that the Trump administration has negotiated an agreement with the European Union to drop its 8 percent tariff on live U.S. lobster imports and upwards of 20 percent tariff on frozen products for the next 5 years, with the potential of zeroing the tariffs out permanently. Joyce called it “great news for Maine’s lobstermen and women,” and it is.

Read the full opinion piece at the Bangor Daily News

MAINE: New England clammers press through pandemic

September 8, 2020 — For New England’s vanishing commercial clam harvesters, the coronavirus pandemic represents only the most recent in a string of setbacks that have held down the centuries-old industry.

The clamdiggers, who pull softshell clams for use in chowders and clambakes from tidal muck, have weathered an aging workforce, relentless predators that eat shellfish, warming waters and fickle markets. This summer’s pandemic has held back few of the clamdiggers from plying their trade in the coastal clam flats that have fed their customers for generations, members of the industry said.

Buyers have rewarded the clammers with prices that have held up better than many sectors of the beleaguered seafood industry, which has suffered a significant economic hit from the pandemic. But some clammers said the disruption wrought by the pandemic has still created yet another difficulty to deal with.

“If they shut down the borders now, like they did before, we’d be in some big trouble. We rely on shipping,” said Wendell Cressey, a Harpswell clammer. “Not only do we need the tourists to be able to come here and visit, but we need to be able to ship them around the country.”

Read the full story from the Associated Press at the Portland Press Herald