Saving Seafood

MAINE: Seafood industry ponders viability of Portland Fish Exchange

October 7, 2020 — The Portland Fish Pier Authority is embarking on a strategic planning process that could determine the future of its underused waterfront space.

Built to accommodate large trawling vessels and massive landings, the Portland Fish Exchange faces challenges from the decline of landings, fewer boats in the state’s groundfishing fleet, the coming retirement of its longtime manager, and the sudden impact of the coronavirus pandemic.

Business at the exchange peaked in the early 1980s when more than 300 vessels landed nearly 80 million pounds of groundfish. By 1999 only 15 million pounds were landed by 160 boats. The manager, Bert Jongerden, said as of 2019 only about 40 vessels were selling their catches at the exchange.

Read the full story at the Portland Phoenix

MAINE: In a Boothbay Harbor, scientists are tying lobstermen’s ropes in knots to protect whales

October 7, 2020 — A group of state researchers in Boothbay Harbor are testing how much force it takes to snap hundreds of pieces of rope apart as they try to identify knot combinations and configurations of fishing line that will help protect whales from life-threatening entanglements.

Since early 2019, the small group of scientists at the Maine Department of Marine Resources have been testing a variety of different types of rope knotted together by putting them under strain with an old hydraulic tensile testing machine. They do their work in a garage bay on the department’s property on McKown Point Road. They have gone through a couple hundred different combinations of used and new rope tied together in various knots, testing each combination 10 times to determine their breaking points. They expect to try more than 900 different configurations in all.

The idea is to come up with a way Maine lobstermen can affordably satisfy federal laws that prohibit fishing activity from harming protected marine species such as North Atlantic right whales, of which only 400 or so remain. Maine lobstermen have been awaiting a new set of federal rules aimed at preventing whale entanglements that would force them to change the gear they use for the third time in slightly more than a decade.

The Department of Marine Resources researchers are hoping to find rope configurations that fishermen can put together from their existing gear, saving them the expense and trouble of replacing all their gear in order to continue harvesting lobster from the Gulf of Maine, which last year generated $485 million in statewide fishing revenue.

Read the full story at the Bangor Daily News

Federal grant for Maine offshore wind

October 6, 2020 — Maine is getting a $2.16 million grant from the U.S. Economic Development Administration to map out plans for an offshore wind energy industry, and join other Northeast states already promoting their own vast hopes for turbine arrays.

“Unleashing American innovation is critical to our global competitiveness,” U.S. Secretary of Commerce Wilbur Ross said in announcing the grant Oct. 1. “This project will allow Maine to capitalize on its technical leadership in the wind power sector to diversify and grow the state’s economy and make it more resilient.”

The EDA grant to the Maine Governor’s Energy Office will be matched with $267,624 in state funds and $112,457 in local funds, according to federal officials.

The money will be used to “create a roadmap for establishing a floating offshore wind power industry by examining manufacturing processes, supply chains, port facilities, transportation systems, shipbuilding opportunities, ecosystem relationships, workforce development plans, power interconnections, exports, and economic impacts,” according to Commerce Department official Dana Gartzke.

Maine has followed twists and turns in developing offshore wind. Deeper waters of the Gulf of Maine would require the use of floating turbines, unlike the fixed foundations planned for big projects on the outer continental shelf off southern New England.

Read the full story at WorkBoat

MAINE: Conservation success or pests? Seals spark passionate debate

October 5, 2020 — Nick Muto has fished up and down the New England coast and there is nothing that gets his blood boiling more than the sight of a seal.

Muto, whose two boats fish for groundfish such as skate and monkfish as well as lobster, is among a growing group of anglers, beach goers and local officials who are quick to blame everything from disease to depleted fisheries to increased shark sightings on the exploding seal population.

“Areas that we used to traditionally fish that were as close to guarantees as you could get have been strip mined of fish, and the fish have been driven out of there by seals,” Muto said. “They have eaten fish out of our nets. They have been caught in our nets. They are everywhere.”

The debate over seals was reignited after the death in July of a swimmer killed by a great white off Harpswell, Maine. Seals are often shark prey, and experts believe Julie Dimperio Holowach may have been mistaken for a seal.

Read the full story at The Washington Post

Maine scallop fishermen secure important access to northern Gulf of Maine resources

October 2, 2020 — Three years ago, the Maine Coast Fishermen’s Association (MCFA) began working with fishermen and local businesses to improve scallop management and give a voice to scallop fishermen on important regulatory issues. As a result of the work from these efforts, at a virtual meeting of the New England Fishery Management Council Oct. 1, the Council voted in favor of regulations that protect both the scallop resource and the smaller Northern New England scallop fishing businesses.

The outcome of the meeting ensures that there will be a scientifically set limit on scallops harvested from the Gulf of Maine and meaningful investments in science and accountability to ensure the resource continues to grow.

The Council also voted to set aside a portion of catch specifically for the federally permitted smaller fishing businesses from Maine, New Hampshire, and Massachusetts. The scallop set aside will allow for preferential access for the small boats within this area and create stability for the small-boat fleet moving forward.

Read the full story at the Wiscasset Newspaper

Getting back to fishing: Jerry Fraser of Wells, Maine

October 2, 2020 — As editor and publisher of National Fisherman, Jerry Fraser says, one principle always came to his mind amid the ceaseless debates over management, gear types, the ocean environment and the future of fisheries.

Equity.

“I don’t say you shouldn’t be careful, and I don’t say fishery management doesn’t work,” says Fraser, 67, who retired in 2019 after nearly a half-century career in fishing and journalism.

“Fishery management shouldn’t be preoccupied with making it easy. It should make it equitable,” says Fraser. “It’s a tough racket. There’s no argument that’s going to satisfy everyone.”

During a stormy new era of enforced consolidation, transferable quotas and catch share systems, Fraser says he looked for the balance of preserving fisheries and fishing communities.

“You can make a lot of economic arguments against keeping small farms,” he says. “If you make a priority of preserving this industry, we would come out in a different place.”

Fraser’s own life took different turns, from a New York City kid to beginner fisherman during summers in Maine, two threads that wound together to form his adult working life.

Read the full story at National Fisherman

Luke’s Lobster, Island Institute pool $2.5M to expand Maine fisheries market

October 1, 2020 — Maine’s seafood industry is getting a $2.5 million investment aimed at making the seafood supply chain more resilient and giving fishermen and aquaculturists a broader online market during the coronavirus pandemic.

The Island Institute, Luke’s Lobster and Silicon Valley Community Foundation said on Wednesday that they will put up the money and partner to expand and diversify the Luke’s Lobster e-commerce business, which sells products from fishermen. The collaboration also involves meeting environmental goals and providing education about the seafood industry.

Luke’s, based in Saco, is a processing facility and restaurant chain that buys seafood directly from fishermen. It set up the website in April when virus-related restrictions caused it to temporarily close all but one of its 26 shacks in the United States and 11 overseas. While it recently reopened 14 U.S. shacks for takeout and delivery, this project will focus on building its e-commerce business.

The investment will go toward making more types of farmed and caught seafood available through the website, which already sells lobsters, crabs, scallops and oysters. It recently added seasonal seafood products with short harvest windows including Gulf of Maine dayboat scallops and fresh halibut.

Read the full story at the Bangor Daily News

COOKE NAMED AS A TOP SEAFOOD SUPPLIER IN NORTH AMERICA FOR SUSTAINABILITY & CONSERVATION

September 29, 2020 — The following was released by Cooke Seafood:

Cooke Inc. is very pleased to announce they have been named by SeafoodSource.com as one of the Top 25 Seafood Suppliers in North America for Sustainability & Conservation.

The Top 25 list features North American seafood companies demonstrating efforts and advancements as it relates to sustainability and conservation. The chosen companies have proven to be leaders in transforming the industry to become more sustainably minded and validated their commitment to protecting the environment within their business practice.

“In addition to our best practices and environmental certifications, being recognized as one of the top among some of the best in class seafood producers provides assurance to our customers that our True North Seafood products come from a sustainable, responsibly harvested resource,” says Joel Richardson, Vice President of Public Relations, Cooke Inc. “We are committed to maintaining and improving the health of our oceans and coastal communities as one of our guiding principles while producing fresh, quality seafood.”

SeafoodSource.com is a division of Diversified Communications, based in Portland, Maine, USA, a leading international media company providing market access, education and information through global, national and regional face-to-face events, digital products, and publications. The company’s global seafood portfolio of expositions and media includes Seafood Expo North America/Seafood Processing North America, Seafood Expo Global/Seafood Processing Global, Seafood Expo Asia and SeafoodSource.com. They also produced the SeaWeb Seafood Summit, the world’s premier seafood conference on sustainability.

To compile the 2020 list, the SeafoodSource editorial team conducted an extensive nomination and analysis process involving the consultation of a panel of outside experts renowned in the seafood sustainability community. SeafoodSource also accounted for leadership, industry accolades and recognition, pioneering initiatives, partnerships, and industry engagement. The resulting list catalogues best practices for driving the industry onward and upward, providing valuable insight into the inner workings of some of seafood’s most promising and prominent sustainability trailblazers.

“We hold our relationship with our marine environment very seriously,” adds Richardson. “These areas provide livelihoods for the communities in which our people live and work and where we co-exist with the natural world.”

Cooke’s commitment to sustainability, science-based marine practices, and forward-thinking innovation has afforded them many certifications and recognition in recent years. Cooke Aquaculture was recognized as a 2020 winner of the Canada’s Best Managed Companies Platinum Club designation for the 15th consecutive year. Winners are amongst the best-in-class of Canadian owned and managed companies demonstrating strategy, capability, and commitment to achieve sustainable growth.

“The Top 25: Seafood Sustainability & Conservation” list is available here: https://www.seafoodsource.com/news/environment-sustainability/the-top-25-seafood-sustainability-conservation

Maine’s CARES Act spend plan acknowledges now-approved aid isn’t enough

September 29, 2020 — Maine is among the latest states have had CARES Act spend-plans approved by NOAA, bringing the current total of states with approved plans to 12 as of 29 September.

Maine – along with Alabama, North Carolina, Rhode Island, and Virginia – have all had spend plans approved and can now begin the application process for fishery participants. The states join California, Georgia, Louisiana, Massachusetts, Oregon, and South Carolina.

Read the full story at Seafood Source