August 2, 2021 — Seafood is being pulled from restaurant menus across the United States as it becomes too difficult – or expensive – to source.
Nearly every premium item – from lobsters and scallops to king crab and snow crab – is hard to come by these days. And prices on most items have risen at least 50 percent in the past quarter, according to Kristian Wade, executive chef at the MGM Resorts-owned Beau Rivage Resort and Casino in Biloxi, Mississippi.
July 22, 2021 — Lobster boat prices have reached record prices this summer, driving some restaurants to shy away from carrying the product to avoid sticker shock for customers.
Boat prices have climbed well north of USD 6.00 (EUR 5.08) per pound when the price is typically around USD 4.00 (EUR 3.39) per pound, the Lewiston Sun-Journal reported. Some restaurants interviewed by the newspaper confessed to removing lobster from menus to avoid charging an exorbitant amount of money for the product.
January 28, 2021 — Editor’s Note: This opinion piece is written on behalf of Patrice McCarron, Maine Lobstermen’s Association; Ben Martens, Maine Coast Fishermen’s Association; Annie Tselikis, Maine Lobster Dealers Association; Rocky Alley, Maine Lobstering Union; Paul Anderson, Maine Center for Coastal Fisheries; and Sheila Dassatt, Downeast Lobstermen’s Association
Maine fishermen are deeply committed to clean energy and protecting the environment. We draw our livelihoods from the ocean and recognize the fragility of our shared marine environment. Maine fishermen understand and support the need to develop clean renewable energy sources, but do not share the Governor’s vision to achieve this through rushed offshore wind development in the Gulf of Maine.
While the Gulf appears vast and without borders, it is, in reality, an area well‐managed by generations of fishermen who feed our nation with healthy, sustainably harvested seafood.
November 13, 2020 — A European Union committee has approved a trade deal that would eliminate import duties on Maine lobsters sold to Europe.
The European Parliament’s international trade committee voted 40-2 to approve the deal — which would assist the lobster industry across the United States — on Tuesday. It awaits a vote by the full European Parliament, as well as the more powerful European Council, before it can be enacted.
The trade deal cements an agreement between the EU and the U.S. from August that would decrease European tariffs on American lobster products by 8 percent to 12 percent. In return, the U.S. would reduce tariffs on prepared meals, ceramics, lighters and glassware.
April 27, 2020 — U.S. District Court Judge James Boasburg’s recent ruling is the latest blow to Maine’s billion-dollar industry. Boasburg’s decision that the National Oceanic and Atmospheric Administration violated the Endangered Species Act by authorizing the American lobster fishery despite its potential to harm the North Atlantic right whale population comes on the heels of new regulations imposed on fishermen last year. With many fishermen just starting to mark their fishing gear according to the new regulations, Boasburg’s ruling has left them in a state of uncertainty. Will this be the end of the industry as they know it?
Maine’s lobster industry provides an estimated 5,500 jobs throughout the state, according to a study conducted by Colby College and Maine Lobster Dealers’ Association in 2016. In a state with a population of 1.3 million, 5,500 jobs may seem expendable. However, the fishermen themselves are often the main source of income for their households. In Washington County, where unemployment is the highest in the state, households dependent on lobster fishermen rely on the fishery for an average of 77 percent of household income, according to a 2012 study by the Gulf of Maine Research Institute. The death of the fishery would throw many into poverty, and others would be forced to leave their coastal homes to find work.
To add insult to injury, Boasburg’s ruling represents a mere stripe in a pattern of striking injustice. Since June 2017, right whale mortalities have been on the rise, a pattern that has been declared an Unusual Mortality Event by NOAA. However, according to current statistics from NOAA Fisheries, 21 of the 30 dead stranded whales for the UME were found in Canada. Of the nine found in the U.S., only five were confirmed or suspected of entanglement, and not a single one was found in Maine waters. Furthermore, NOAA has only documented Maine lobster gear on three live entangled whales, most recently in 2004. None has been documented on a dead right whale.
April 1, 2020 — As the COVID-19 pandemic continues across the U.S., with many states issuing stay-at-home mandates that will last at least a month, a growing number of fisheries are facing choppy waters.
The restaurant industry is seeking relief as its profits have plunged during the crisis, and many of the fisheries that supply those restaurants with seafood are facing similar downturns. Fisheries and suppliers of premium seafood products have been hit especially hard, with sales of products like lobster plummeting due to lack of demand.
March 16, 2020 — As of 4:30 p.m. Sunday, March 15, seven Maine residents have been confirmed positive and five others are presumed positive for the coronavirus, according to the state. Click here for the latest coronavirus news, which the BDN has made free for the public. You can support this mission by purchasing a digital subscription.
Maine’s first probable case of the new coronavirus was only diagnosed on Thursday, but the global pandemic has already left its mark on the Maine lobster industry in the form of shrinking demand and dropping prices.
Unfortunately, there’s no end in sight to the economic disruption caused by the virus, according to Annie Tselikis, the executive director of the Maine Lobster Dealers’ Association.
“The market situation right now is real. There is not a lot of demand,” she said Friday. “You’re seeing this across all commodities. It’s not just lobster. It’s not just seafood. Uncertainty is challenging for any industry and any movement of goods.”
Problems stemming from coronavirus seemed to begin in January, after the spread of the virus paused Canadian charter flights to Asia during a time that is usually very busy for lobster sales because of Chinese New Year celebrations, according to Bloomberg News. Because of that, thousands of pounds of unsold lobster flooded North American markets, causing wholesale prices to drop.
February 28, 2020 — The Maine Lobster Marketing Collaborative (MLMC) has released its 2020 strategic plan, which is focused on “promotion, protection, and partnership.”
The MLMC is funded via fees paid by the state’s lobster industry, based on a bill approved by the state’s legislature. The organization’s mission is to promote the U.S. state of Maine’s lobster brand in the media and restaurant business.
March 15, 2019 — Just over eight months since the start of a trade war between China and the United States, the Maine lobster industry is still coping with the affects of a 25 percent tariff on their goods.
Maine had been on track to more than double the value of exports to China, with USD 87 million (EUR 76.9 million) worth of the crustacean being sold through June 2018, compared to roughly half that value through the same period in 2017. However, once China implemented a 25 percent tariff on a wide list of goods from the U.S., shipments of live lobster from Maine to China plummeted to the point that they were almost nonexistent compared to the start of the year – and things haven’t changed much since then.
“The tariff story has dominated the media, and lobster has been the case study,” Annie Tselikis, executive director of the Maine Lobster Dealers’ Association, told SeafoodSource. “We’ve been vocal about it because it really has impacted the business.”
The market, which had seen explosive growth in the past few years, suddenly dried up overnight, for reasons completely out of the hands of Maine companies shipping live lobsters to China.
Even with the challenges, however, companies that focused on live lobster shipments have managed to make up ground by re-focusing efforts in other areas.
January 1, 2019 — The leaders of Maine’s fishing industry want Patrick Keliher to stay on as head of the state’s Department of Marine Resources under incoming governor Janet Mills.
“Our industries are confronted by major issues on the water, in international waters, and within several regulatory arenas that have major consequences for our ability to do business and remain profitable,” industry leaders wrote in a rare joint letter to Mills. “The future success of Maine’s seafood industry depends on the continued strong leadership, stability, institutional knowledge and political capital that only Commissioner Keliher possesses.”
There is no word on whether Mills, who worked with Keliher as state attorney general, wants the seven-year commissioner to stay in his appointed post. Mills is taking the industry’s recommendation into consideration, spokesman Scott Ogdon said Monday. She expects to make an announcement on Keliher’s fate soon, as well as other remaining Cabinet positions, so her administration can “hit the ground running,” he said.
At a campaign forum in October, Mills said she wanted honest, hard-working commissioners with expertise in their fields and willingness to enforce state laws. She said the ideal candidate would understand all the state’s fishing industries, including aquaculture, and would have “come up through the ranks.” Most importantly, Mills said her DMR commissioner must be a good communicator with consumers, industry and policy makers. “There’s been too little of that in the last eight years,” Mills told the forum, which was organized by the seafood industry. “We need openness and transparency.”