Saving Seafood

Maine’s baby eel fishermen hope for normalcy in 2021

March 22, 2021 — Maine’s baby eel fishermen are hopeful for a more stable season in 2021 as they seek one of the most valuable natural resources in New England.

The fishermen seek the eels, called elvers, so they can be sold as seedstock to Asian aquaculture companies. They are then raised to maturity and sold as food, such as sushi.

Maine has the only significant fishery for the eels in the U.S., and they sometimes fetch more than $2,000 per pound.

The season starts Monday, just over a year after the coronavirus pandemic upended the 2020 season. Prices for the eels plummeted last year because of disruption to the worldwide economy caused by the early stages of the pandemic.

The price of elvers to fishermen fell from $2,091 per pound in 2019 to $525 last year. The industry suffered because eels are almost exclusively a restaurant product, and the pandemic shuttered restaurants the world over, said Mitchell Feigenbaum, an elver dealer.

But the recovery of the economy in China, a major buyer, bodes well for this season, Feigenbaum said.

Read the full story from the Associated Press at the Gloucester Daily Times

MAINE: Elver season opens Monday

March 18, 2021 — The elver season is set to open Monday, March 22, and continue until June 7, unless the state’s harvesters reach their quotas before then.

Those quotas will remain unchanged for individuals this season, according to recent rulemaking from the Maine Department of Marine Resources. Fishermen who held licenses in 2020 will have the same allocation this year as they did last, plus any quota associated with licenses that were not renewed or were suspended beyond which is allocated to new license holders.

The rule also established a tending requirement for fishermen. The contents of fyke nets and Sheldon box traps must be removed at least once every 16 hours in order to reduce by-catch and elver mortality.

The 2020 season was postponed a week due to the COVID-19 pandemic. Guidelines established for that season will continue this spring.

“Specifically, licensed elver harvesters may again fish for and sell the quota of another licensed harvester, provided they follow the necessary protocols,” according to a notice to industry members.

Read the full story at The Ellsworth American

Proposed federal rules to help endangered whales could cost Maine’s lobster industry $10 million

March 15, 2021 — Federal fishing regulators are close to finalizing new rules that would require expensive gear modifications and seasonal fishing closures in Northeast waters to protect the endangered right whale. Maine regulators and fishermen fear the rules would jeopardize Maine’s billion-dollar lobster industry while environmental advocates argue they don’t go far enough.

The public comment period closed March 1 after the National Oceanic and Atmospheric Administration (NOAA) hosted virtual public hearings on Feb. 23 and 24. Now, federal regulators are sifting through about 170,000 public comments to incorporate any extra information into their analysis before drafting the final environmental impact statement they hope to release by this summer.

The rule changes, if incorporated, likely wouldn’t go into effect until late 2021 or early 2022.

During the final public hearings, Maine Department of Marine Resource Commissioner Patrick Keliher echoed a statement put out by Gov. Janet Mills earlier that week stating that “a one-size-fits-all approach in the state of Maine will not work.”

Read the full story at the Penobscot Bay Pilot

MAINE: American Aquafarms seeks approval for ocean-based salmon pens

March 11, 2021 — American Aquafarms, an aquaculture start-up headquartered in Portland, has filed two draft lease applications with the Department of Marine Resources to begin development of closed-pen, ocean-based salmon operation in Downeast Maine.

The two proposed sites would be in Frenchman Bay, off the town of Gouldsboro to the east and Bar Harbor to the west.

Each site would be 60.3 acres. The pens at each site would take up about 6.6 acres.

The company plans to establish a hatchery, fish farm facilities and a state-of-the art processing plant that’s expected to result in hundreds of jobs in coastal Maine.

“Maine is the ideal location for this project,” American Aquafarms CEO Mikael Roenes said in a news release. “By leveraging the state’s deep water assets with next generation eco-friendly technology to sustainably produce food close to its market, we have the opportunity to set a new standard in the United States. Additionally, we are confident that Maine has the workforce we need to fill the year-round, good-paying jobs we’re creating.”

Read the full story at MaineBiz

Scallop closures announced

March 10, 2021 — The Maine Department of Marine Resources has instituted an emergency scallop fishing closure in the St. Croix River in Zone 3; and expanded existing closures in Frenchman Bay, Swan’s Island and Isle au Haut rotational areas.

“The department is concerned that continued harvesting for the remainder of the 2020-21 fishing season in these areas will reduce scallop broodstock further, as well as jeopardize sublegal scallops that were observed in the 2020 spring scallop survey that is essential to the ongoing recruitment, regrowth and recovery of the scallop resource,” according to the notice of emergency rulemaking. “An immediate conservation closure is necessary to reduce the risk of unusual damage and imminent depletion of the scallop resource in these four scallop resource areas.”

Read the full story at The Ellsworth American

MAINE: Short film on baitfishing a rare, real look at the lives of lobstermen

March 8, 2021 — Brooke Mohnkern’s movie “Networks” about migratory baitfish is so authentic, he added subtitles so viewers can follow the fishermen’s accents.

The eight-minute movie opens with Phippsburg fisherman Clint Wallace leaning over the bow of his lobster boat Grace and looking right into Mohnkern’s camera as he unties from the mooring before heading out. Mohnkern captures the dialog from a nearby boat as Wallace speaks over the lumbering hum of the diesel motor.

“That funny looking water’s moving closer, Brooke,” Wallace says, motioning off in the nearby distance with his head as his hands work on the mooring.

“That’s awful funny looking.”

“Networks” is Mohnkern’s first film, and it tells a tightly focused story of a group of lobstermen from the Phippsburg village of West Point who hope to catch the shiny, surface-breaking fish known as pogies, or menhaden, causing all the ruckus in the water. It’s a story for the ages – men chasing fish and the consequences of their quest. But in just a few minutes, Mohnkern also manages to tell a story of a community of fishermen coming together for their common good and spotlights the economic impact of the migratory patterns of baitfish.

Read the full story at the Portland Press Herald

Lawmakers propose 5-year extension of Maine’s lobster marketing group

March 3, 2021 — A year after the coronavirus pandemic devastated Maine’s usual lobster markets, and as the industry braces for yet another onslaught of changes brought about by right whale regulations, state legislators are proposing a bill to reauthorize the organization that markets Maine’s signature shellfish for at least five more years.

The Maine Lobster Marketing Collaborative, created in 2013 to replace the Lobster Promotion Council, promotes Maine lobster to restaurants, cruise ships, casinos, hotels and, especially within the past year, to grocery stores and home cooks.

Its $2.2 million annual budget is funded by surcharges on state-issued lobster licenses. The surcharges are not set to change under the proposed legislation.

The collaborative’s five-year authorization is set to expire in October, but according to Patrick Keliher, commissioner of the Maine Department of Marine Resources, it’s more important than ever that the group’s work continues.

Read the full story at the Portland Press Herald

MAINE: Lobstermen say NOAA’s proposed whale rule won’t work, and conservationists agree

March 1, 2021 — A Feb. 24 public hearing on a proposed National Oceanic and Atmospheric Administration (NOAA) rule aimed at reducing the risk of North Atlantic right whale entanglements in fishing lines raised questions of relevant data used in drafting the rule and its outcome for lobstermen and right whales.

These conversations have been going on between conservationists, lobstermen, NOAA and the Maine Department of Marine Resources (DMR) since 2019, when NOAA held its first public meetings on how lobstermen could adapt fishing methods to reduce the risks.

The Take Reduction Team, operating under NOAAA Fisheries, is tasked with upholding the Marine Mammal Protection Act and the Endangered Species Act (ESA). The North Atlantic right whale has been on the endangered species list since 1970, and the ESA determines a right whale mortality rate that will not further diminish their population. That rate now stands at 0.7 per year. Even one death is considered too much.

Although a new draft biological opinion just released proposes a 98 percent risk reduction to prevent right whale extinction, the TRT plan goal was based on an earlier opinion, recommending a 60 percent risk reduction. May 31 is the court-ordered deadline for finalizing the draft biological opinion and lobster fishing regulations to protect whales.

Read the full story at The Ellsworth American

MAINE: Gov. Mills: Future of lobster industry is threatened

February 25, 2021 — A draft federal biological opinion on the impact of fisheries on endangered North Atlantic right whales would “necessitate the complete reinvention of the Maine lobster fishery,” Governor Janet Mills wrote in a forceful Feb. 19 letter to NOAA Fisheries, citing “grave concern” and “inequities.”

The draft biological opinion includes a conservation framework that calls for a 98 percent reduction in risk to whales from U.S. federal fixed gear fisheries, including lobster fishing, over the next decade.

“The survival of Maine’s iconic lobster fishery, and in fact, our heritage, through the future of Maine’s independent lobstermen and women, depend on your willingness to act,” Mills wrote to Michael Pentony, NOAA Fisheries regional administrator. The letter was included with the state Department of Marine Resources’ comments on the draft opinion.

In his comment letter, DMR Commissioner Patrick Keliher wrote that his agency is “deeply concerned” that while several human causes of whale mortality are cited, “the draft Bi-Op places the overwhelming majority of the burden to reduce mortality/serious injury on U.S. fisheries, and specifically the U.S. trap/pot fishery.”

Read the full story at The Ellsworth American

Lobster research explores ocean warming effects

February 22, 2021 — A team of researchers from the University of Maine’s Darling Marine Center in Walpole and Bigelow Laboratory for Ocean Sciences in East Boothbay and the Maine Department of Marine Resources in West Boothbay Harbor recently published their research on the effects of ocean warming and acidification on gene expression in the earliest life stages of the American lobster.

The work was published in the scientific journal Ecology and Evolution with collaborators from the University of Prince Edward Island and Dalhousie University in Canada.

The team’s experiments examined the gene regulatory response of post-larval lobsters to the separate and combined effects of warming and acidification anticipated by the end of the 21st century. They found that genes regulating a range of physiological functions, from those controlling shell formation to the immune response, are either up- or down-regulated. Importantly, they observed that the two stressors combined induced a greater gene regulatory response than either stressor alone.

Read the full story at The Ellsworth American