Saving Seafood

Hearing on new shrimp rules draws tiny crowd

June 15, 2017 — Fishermen barely outnumbered representatives of the Atlantic States Marine Fisheries Commission last Thursday at a public hearing in City Hall on proposed rule changes that would reshape shrimp fishing in the Gulf of Maine.

Three fishermen — John Williams and Ricky Trundy, both of Stonington, and James West of Sorrento — offered comments on a proposed amendment to the ASMFC fisheries management plan for northern shrimp. Department of Marine Resources External Affairs Director Terry Stockwell and Resource Management Coordinator Trisha Cheney dutifully recorded those comments on behalf of the ASMFC.

Stockwell serves as DMR Commissioner Patrick Keliher’s representative on the multi-state fisheries management group. He plans to retire at the end of the month after 21 years at DMR and Cheney will assume his role.

Although a somewhat larger crowd was on hand for a hearing the previous evening in Augusta, the sparse audience reflected the state of the fishery from Downeast waters. It also is a reflection of the fact that there has been no commercial shrimp fishery in the Gulf of Maine since ASMFC shortened the season in 2013 and imposed a complete fishing moratorium before the 2014 season.

For more than a decade, ASMFC managed the fishery by establishing a total allowable catch (TAC) for the entire fishery based on assessments of the size and reproductive success of the shrimp resource that was adjusted annually. As the shrimp resource declined, so did the TAC — and the fishery.

Read the full story at The Ellsworth American

Maine elver fishermen caught $12 million worth of eels this season

June 12, 2017 — Maine elver fishermen netted more than $12 million in baby eels in the season that ended last week — the fourth-highest grossing year since 1994, officials said.

The season came to a close last week with 9,282 pounds of elvers caught in Maine, which is 334 pounds shy of the statewide catch limit, according to Maine Department of Marine Resources.

Maine, where more eels are caught than any other state, has a yearly statewide limit of 9,616 pounds on elver harvests, and by law the season ends either when that quota is reached or on June 7.

Maine’s 1,000 or so licensed elver fishermen on average earned just above $1,300 per pound this year, keeping the average price above $1,000 per pound for the fifth time in the past six years. The highest average price was in 2015, when fishermen earned more than $2,100 per pound but a cold spring resulted in fishermen catching only 5,200 pounds of elvers statewide.

The $12 million annual harvest value is the fourth-highest total for the fishery since 1994, according to DMR statistics. The highest-ever statewide harvest value was $40.3 million in 2012.

Maine’s elver fishery has been one of the state’s most valuable fisheries since 2011, when changes in global supply and demand made prices in Maine nearly quintuple, from $185 per pound to nearly $900 per pound. The baby eels, about 2,000 of which comprise a pound, are shipped live to East Asia, where they are raised in aquaculture ponds and later harvested for the region’s seafood market.

Read the full story at the Bangor Daily News

Elver season ends

June 8, 2017 — Maine’s elver season ended Wednesday. By most accounts it was successful.

The Atlantic States Marine Fisheries Commission limited Maine harvesters to a landings quota of 9,616 pounds for this year. According to the Department of Marine Resources, as of 6 p.m. Monday, Maine dealers reported buying 9,281.269 pounds of elvers and paying harvesters a total of $12,088,884 — an average price of $1,303 per pound.

The total quota is allocated among harvesters licensed by the state and the four federally recognized Indian tribes.

As of Monday evening, DMR-licensed harvesters had landed just over 7,315 pounds out of a total quota of 7,566.3 pounds.

Harvesters of the Houlton Band of Maliseet had landed about 87 pounds from their approximately 107-pound quota.

Micmac Nation harvesters landed their entire 38.8-pound quota and Penobscot Nation harvesters had landed all but one pound of their 620-pound quota.

Read the full story at The Ellsworth American

Sen. King tells researchers that data is the key to protecting lobster industry

June 6, 2017 — Calling proposed cuts in federal science funding “unacceptable,” U.S. Sen. Angus King told lobster researchers Monday that data is the key to protecting Maine’s most valuable fishery.

Maine’s independent senator asked the 250 biologists, oceanographers and fishery managers at a global conference on lobster biology in Portland this week to give him data on the impact of the changing sea environment on lobster, including temperature, salinity and acidification, and whether that is prompting a migration of Maine’s $533.1 million a year fishery to Canada.

“If lobsters are moving toward Nova Scotia and New Brunswick, that’s a serious practical issue that will get the attention of politicians,” he said. “It’s when you start seeing jobs go away that politicians start saying ‘Gee, we’d better do something about this.’ Are they moving, if they are why, and if they are, what’s the timing? Is it five years? Twenty years? A hundred years?”

But federal funding for scientific research is under fire. President Trump’s budget calls for a 17 percent cut to the National Oceanic and Atmospheric Administration, which oversees the national fisheries programs and funded almost a fifth of Maine Department of Marine Resources’ annual budget. It would eliminate the Sea Grant program, which funds research by the University of Maine’s Rick Wahle, conference co-chairman, among others.

“The lobster industry in New England is valued at close to $500 million and yet we know very little about how ocean acidification may affect this species,” Libby Jewett, NOAA’s ocean acidification director, said last fall when awarding Wahle’s team a $200,000 grant for lobster research. “These projects should help move the needle forward in our understanding and, as a result, enable broader resilience in the region.”

King said it is unlikely that Trump’s budget, containing what he considers drastic cuts in scientific funding, will pass Congress.

“The last thing we should be doing on a federal level is cutting research funding,” King said. “That is one of the most important functions of the federal government, whether it is climate change or cancer. It’s how we solve problems. To cut research, and particularly to cut research when you get the feeling that the motivation is that we don’t want to know, is unacceptable. … Congress understands this.”

Read the full story at the Portland Press Herald

Northern Gulf of Maine Scallop Management Area to be Surveyed this Summer through Scallop RSA Program

June 2, 2017 — The following was released by the New England Fishery Management Council:

At the request of the New England Fishery Management Council, NOAA Fisheries intends to take action to facilitate survey work this summer in the southern portion of the Northern Gulf of Maine (NGOM) Scallop Management Area. The additional coverage will occur through the Scallop Research Set-Aside (RSA) Program. The agency is working to amend two previously approved RSA awards for 2017 scallop surveys on Georges Bank so that both surveys can be expanded to include coverage in the Gulf of Maine as follows.

  • Coonamessett Farm Foundation will receive an additional 12,000 pounds of scallop RSA allocation to: (1) survey portions of Stellwagen Bank and Jeffreys Ledge with HabCam, a habitat mapping camera system; and (2) conduct complimentary scallop dredge surveys to collect biological samples. And,
  • The School for Marine Science and Technology (SMAST) at the University of Massachusetts Dartmouth will receive an additional 1,734

During its mid-April meeting, the Council voted to send a letter to the Northeast Fisheries Science Center (NEFSC) asking the center to explore options for including the southern portion of the NGOM area in upcoming 2017 scallop surveys. A 2016 survey conducted by the Maine Department of Marine Resources and the University of Maine indicated that biomass in the NGOM had increased substantially since the last time the area was surveyed in 2012, but no additional survey work was scheduled for 2017.

Fishing effort increased significantly in 2016 and 2017 in the area, especially off Cape Ann and the northeastern portion of Stellwagen Bank. Consequently, the Council determined it needed the most updated biomass estimates possible to help inform the management of the NGOM going forward.

Read the full release here

At Meeting, Maine Lobstermen Say They Aren’t Harming Threatened Coral Beds

May 30, 2017 — The fragile deep-sea corals that populate the canyon walls and basins in the Gulf of Maine provide habitat for many species of fish as well as baby lobster, crabs and squid. But the New England Fisheries Management Council has concluded that the northeast coral beds are threatened when they are disturbed by commercial fishing operations and is weighing new restrictions that could affect Maine.

The council held a public hearing in Ellsworth Thursday night, where lobstermen spoke in support of a plan that protects coral colonies while still allowing them to haul their traps.

Most of the lobstermen who spoke agree that the coral beds in the Gulf of Maine play an important role in the overall health of the marine ecosystem. And most, such as Cranberry Isles fisherman Jack Merrill, think that Maine lobstermen and the coral beds have been getting along well for decades.

“It is evident to me that the marine corals in these zones appear to be thriving, which means that they are successfully coexisting with the trap fishery that has been there for many years,” he says.

The major coral beds are located off the Georges Banks. There are two areas about 25 miles off the Maine coast that have been identified as coral protection zones: the Outer Schoodic Ridge off the southeast Hancock County coast and Mount Desert Rock off Mount Desert Island.

The area is regularly fished, and Maine Department of Marine Resources Commissioner Pat Keliher says he supports an alternative plan that would prohibit trawlers from working the ocean bottom in the two targeted regions, but would also allow lobster trap fishing in the regions.

“Lobster fishing is the economic backbone of the Down East coastal communities, and each of these proposed coral protection areas represents an important fishing ground for over 50 vessels from approximately 15 communities, and many of these vessels fish these areas throughout the majority of the year,” he says.

Read the full story at Maine Public

MAINE: Red tide prompts state to close many clam flats

May 24, 2017 — A large segment of the Maine coastline between Old Orchard Beach and Harpswell was declared off-limits to clam harvesting this week because of red tide, adding further restrictions to a much larger area that has been under a shellfish harvesting prohibition for more than a month.

The Maine Department of Marine Resources and its Bureau of Public Health made the announcement on Monday, warning that the ban on clam harvesting takes effect immediately because of the threat of paralytic shellfish poisoning caused by red tide.

According to the department’s announcement, it is unlawful now to dig for clams in the area between Old Orchard Beach and Harpswell.

The clam harvesting ban, which applies only to soft-shell, hard-shell and razor clams, will affect clam digging areas on Cousins Island in Yarmouth, Chebeague Island in Cumberland, Woodward Point in Brunswick, Foster Point in West Bath, and Basin Point in Harpswell.

Jeff Nichols, a spokesman for the marine resources department, said a regional ban that prohibited the harvesting of mussels, European oysters and carnivorous snails was implemented April 3. The regional shellfish ban affects the area between South Berwick in York County and Pemaquid Point in the Lincoln County community of Bristol, he said. Clam harvesting may still occur in flats to the south of Old Orchard Beach and north of Harpswell under the regional ban.

Read the full story at the Portland Press Herald

What did your lobster eat before you ate your lobster? And why should you care?

May 23, 2017 — If you like lobster – and care about maintaining the fishery as both a cultural and economic resource in Maine – should you care what it ate before it made it to your plate?

Lobsters get a bad rap for being scavengers, says veterinarian scientist Robert C. Bayer, executive director of the University of Maine’s Lobster Institute in Orono. In fact, they have rather discerning chemosensory apparatus housed in the short antennae on their heads and tiny sensing hairs all over their bodies.

With a sense of smell more akin to a dog’s than a human’s, lobsters can sniff out a single amino acid that tags their favorite food. For Maine lobsters, that’s herring. So lobstermen favor it as bait up and down the coast.

In 2016 the state’s lobster fishery hit record numbers in volume (over 130 million pounds) and value ($530 million). With so many traps in play, herring became the second-most valuable fishery in Maine, weighing in at $19 million last year. The hike in its value corresponded with the demand from hungry lobsters just as there was a drop off in herring landings in New England.

Earlier this month, interstate marine fisheries regulators approved new rules to avoid another bait shortage. To space out the catch, herring fishermen are now subject to a weekly limit on the amount they can bring to shore. Bayer says it takes one pound of herring to produce one pound of lobster. That same input/output ratio, when used in fin fish aquaculture, has been rendered an unsustainable practice.

Read the full story at CentralMaine.com

A top chef has an answer to Maine’s green crab scourge: Fry them in oil, then dig in

May 23, 2017 — European green crabs have scurried around coastal waters off Maine since they first hitchhiked here on ships in the 1800s, but only in the past few years have the invasive crustaceans begun to devour the softshell clam industry and decimate delicate eelgrass habitat.

And as harvesters and scientists have scurried to find a solution to the invasion, a number of uses for the crabs have been floated — extracting the meat in China, composting, and even processing the creatures into cat food.

But Portland restaurateur Sam Hayward of Fore Street Restaurant, who in 2004 was named Best Chef Northeast by the James Beard Foundation and in 2011 won the the Chef’s Collaborative Sustainer of the Year award, on Monday shared a simple recipe he learned from a fellow chef to transform the crustaceans into “a sandy, seafoody deliciousness.”

One recent summer, Hayward worked with chef Evan Mallett of Black Trumpet in Portsmouth, New Hampshire, at “Take a Bite Out of Appledore: An Eco-Culinary Retreat” held on the Isles of Shoals.

One night, after “foraging the intertidal zone,” Mallett debuted the crabs, deep fried and “a little bit like croutons,” Hayward said.

“Get a pot of oil — I’m not sure what oil we used, I think it was olive — and get it up to 340, 345 degrees, as if for deep frying,” Hayward said. “Then drop them in for a few minutes until they’re crisped up.”

“Toss a handful on top of a salad,” he said. “They sort of dissolve into a sandy, seafoody deliciousness.”

Read the full story at the Bangor Daily News

Clammers feeling the pinch as green crabs threaten another harvest

May 22, 2017 — Clammers face a shrinking harvest again this year after predator green crabs survived the mild winter, but one scientist may have an answer – aquaculture.

The second mild winter in a row means Maine’s tidal flats will likely be overrun by large, ravenous invasive green crabs this summer.

That’s bad news for the state’s already weakened soft-shell clam industry. One green crab can consume 40 half-inch clams a day and will dig 6 inches to find clams to eat. In 2016, clam landings fell 21 percent, from 9.3 million to 7.3 million pounds, the lowest total reported since 1991, according to the state Department of Marine Resources.

Some of the landings decline was undoubtedly a result of an unusual bloom of toxic algae that forced a monthlong shellfishing ban along about a third of Maine’s coastline last fall. But researcher Sara Randall of the Downeast Institute in Beals notes that a review of clam landings in towns with traditionally high numbers south of the Deer Isle-Stonington closure line found that 19 out of 24 towns, or 79 percent, had harvested fewer clams.

For example, from 2015 to 2016, landings fell 35 percent in Harpswell, 87 percent in Yarmouth and 21 percent in Scarborough. In Freeport, a town on the front line of the effort to combat the green crab invasion, landings decreased 17 percent despite efforts by municipal officials, clammers and researchers like Randall, among others, to use protective measures such as nets and other tools to ward off the green crabs.

The mild winter may only make matters worse. Clammers had hoped for a cold winter so the deep freeze and ice would kill off a lot of the crabs, allowing the clam seed still found in high numbers in Maine waters a chance to settle in the tidal flats and grow, forming those telltale tiny holes that tell clammers a harvest awaits them under the mud.

Read the full story at the Portland Press Herald