Saving Seafood

New England Council Unanimously Reelects Dr. John Quinn as Chair and Terry Stockwell as Vice Chair for Another Term

October 3, 2017 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council in late September expressed full confidence in its leadership team when it unanimously affirmed the reelection of Dr. John Quinn of Massachusetts and Terry Stockwell of Maine to serve as Council chair and vice chair, respectively, for another term.

This marks Dr. Quinn’s second consecutive year as chairman. Prior to that, he served three years as Council vice chair under Stockwell. The two switched leadership positions during 2016 but continued to work together as a team to direct the Council’s management and policy initiatives.

“I am honored to be reelected by my colleagues as chairman,” said Dr. Quinn. “We have a lot of very complex and important issues facing us in the year ahead, and I am looking forward to collaborating with my fellow Council members and various stakeholders to attempt to solve some of the problems confronting the industry.”

Dr. Quinn is Director of Public Interest Law Programs at the University of Massachusetts (UMass) School of Law. He also is a former member of the Massachusetts House of Representatives and represented many fishing interests while practicing law in private practice for over two decades in New Bedford before joining UMass.

Stockwell is beginning his first term on the Council as a secretarial appointee. He previously served as the state of Maine’s designated fisheries official to the Council but retired from state service in June following a 21-year career at the Maine Department of Marine Resources (DMR). DMR Commissioner Patrick Keliher now sits at the Council table in that capacity. Stockwell was appointed in August to fill the seat previously held by Mary Beth Tooley of Maine, who had served three consecutive terms on the Council, the maximum allowed under the Magnuson-Stevens Fishery Conservation and Management Act.

In another show of confidence in leadership, the Council reelected the same slate of members to serve on its Executive Committee for the 2017-2018 Council year:

  • Doug Grout, chief of the New Hampshire Fish and Game Department’s Marine Division, was elected to serve his fifth consecutive term on the Executive Committee;
  • Peter Kendall of New Hampshire also was elected to serve a fifth consecutive term; and
  • Terry Alexander of Maine was elected to serve his second consecutive term.

Dr. Quinn and Stockwell also serve on the Executive Committee in their roles as Council chair and vice chair.

Read the release at the New England Fishery Management Council

NE Council in Rebuke to NOAA Demands Enforcement Against Rafael’s Sector IX Co-op for Overfishing

September 28, 2017 — SEAFOOD NEWS — The New England Fishery Management Council voted 13-1 to ask NOAA to immediately enforce regulations governing fish quota allocations to sectors in New England.  The move reflected growing frustration with NOAA’s lack of enforcement for Carlos Rafael’s overfishing.

Separate from the criminal trial and the issues of vessel forfeiture, Rafael’s Sector IX Co-op is in direct violation of Co-op requirements to correctly report catch, and to not exceed their quota.

Sector IX has mis-reported and exceeded its quota by nearly 783,000 lbs during a four year period.

NOAA regulations require that when Sectors have overages, they either purchase the quota required, or have that amount deducted from their future allocations.  Any overages also expose the sector to civil penalties and permit sanctions.  So far Sector IX has been allowed to continue fishing with none of these penalties months after Rafael pled guilty to 26 separate counts of falsifying fishing records.

Until now, NOAA, through administrator John Bullard, has said that any actions would await the conclusion of the criminal prosecution of Rafael.   But many have objected that the blatant violations by Sector IX, which was set up primarily for Rafael’s vessels, have not resulted in anything except business as usual for the sector, despite Rafael’s guilty plea in April of this year.

The Council’s first thought was again to avoid the issue until NOAA has addressed the permit violations and vessel seizures.  But the council reversed course when asked directly to take a position on the lack of enforcement of sector regulations.

Maine DMR commissioner Patrick Keliher made a motion to request immediate enforcement action against Sector IX. 

“If we don’t enforce these regulations, how can the public trust us to manage a public resource? “ asked Matthew McKenzie, a member of the NEFMC who seconded the motion.

The motion passed 12-2. 

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

Algae bloom forces suspension of shellfishing in parts of Down East Maine

It’s the second straight year that a bloom of Pseudo-nitzschia, a phytoplankton that can carry toxic domoic acid, has forced a closure along large parts of the coast.

September 15, 2017 — A marine algae bloom that can carry a potentially deadly neurotoxin has forced the suspension of shellfish harvesting in parts of Down East Maine.

The state Department of Marine Resources reported Thursday that it was monitoring an active bloom of Pseudo-nitzschia, an ocean phytoplankton that carries domoic acid, a toxin that can cause sickness, memory loss and brain damage in humans. It’s the second year in a row that a toxic Pseudo-nitzschia bloom has halted harvesting of mussels, clams and oysters along large parts of the coast.

Before 2016, there was no record of a toxic bloom of this type in the Gulf of Maine.

The department’s public health section found levels of domoic acid that exceeded health standards in shellfish tested between Mount Desert Island and Gouldsboro. That area has been closed to harvesting and the department enacted a precautionary closure from Deer Isle to Machiasport, almost a third of Maine’s coastline.

Department spokesman Jeff Nichols said officials were monitoring the situation closely. There is no indication that contaminated shellfish have made their way to consumers, he said.

“It is impossible to determine at this point if the concentrations of domoic acid will increase in other areas,” Nichols said. “But we know that the phytoplankton that produces it grows rapidly, so we are carefully monitoring the entire coast and will be able to rapidly detect harmful levels of domoic acid and take action to protect the health of Maine’s shellfish consumers.”

Read the full story at the Portland Press Herald

MAINE: Lobstermen plagued by low catch, low prices

September 1, 2017 — As the shedder, or soft shell, season winds down with higher value hard shell lobsters on the horizon, local lobstermen are hoping to turn what has so far been a dismal season around.

Lobsters are in hiding, or so it seems to lobstermen.

“I’d say we’ve caught about half the lobsters [than in recent years],” Stonington lobsterman Tony Bray said of the 2017 season.

The Stonington Lobster Co-op, which buys a large proportion of the local catch, reported a 25 to 30 percent drop in volume over last year.

“The lobsters are out there, so this is not likely reflective of a resource decline,” said Maine Center for Coastal Fisheries scientist Carla Guenther, who follows Department of Marine Resources data monitoring. “It may be reflective of a habitat shift as to where the lobsters are, and a behavior shift as a reaction to the colder water.”

For lobstermen, low volume doesn’t equal higher prices. At the dock, price per pound has dropped about 20 percent, with the Co-op paying $2.65 per pound, compared to $3.25 this time last year.

Read the full story at the Castine Patriot

MAINE: Scallop fishery to open through lottery, new legislation

September 1, 2017 — New legislation intended to open up scallop fishing, called An Act to Implement an Owner-Operator Requirement in the Scallop and Sea Urchin Fisheries, passed House and Senate votes in the 128th Legislature and was signed into law in July.

“That was a huge win for the scallop industry,” Maine Center for Coastal Fisheries Communications Director Caroline Goddard said.

New scallop dragging licenses could be issued, at the earliest, for the 2018-19 season. How they will be issued is currently under discussion by the Department of Marine Resources.

“It’s not a foregone conclusion that there will be new licenses,” said DMR Scallop Advisory Council member Carla Guenther, who is a scientist with Maine Center for Coastal Fisheries.

Read the full story at Penobscot Bay Press

MAINE: Woman’s Body Recovered Off Shore of Biddeford Pool

August 28, 2017 — The following was released by the Maine Department of Marine Resources:

The Maine State Police/Marine Patrol Dive Team has recovered the body of a woman who was on-board a recreational fishing boat today approximately 10 miles off Biddeford Pool.

The woman was among four people fishing when their 21 foot boat was capsized by a wave at approximately 10:30 a.m. Three of the people were rescued by a good samaritan who heard a hand gun fired by one of the occupants of the boat as a distress call.

A search was begun in the vicinity of the boat as soon as it was determined that one of the party was missing.

Involved in the search were the Maine Marine Patrol, the U.S. Coast Guard, the Scarborough Fire Department, the Biddeford Pool Police Department, and the Saco Fire Department. Several private citizens also took part in the search.

No one on the boat was wearing a life jacket, according to the Maine Marine Patrol.

The woman’s body was recovered at approximately 2:30 p.m.

Names of the deceased and survivors are being withheld until notification of next of kin.

NEFMC Bids Farewell to One Member, Welcomes Another

August 11, 2017 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council is bidding farewell to Mary Beth Tooley of Maine and welcoming a new face to the Council table – Maine Department of Marine Resources (DMR) Commissioner Patrick Keliher.

On June 28, 2017, the Secretary of Commerce announced that three New England Council members, whose terms were scheduled to expire, had been reappointed to serve for another three years effective August 12, 2017.

  • Peter Kendall of New Hampshire was appointed to his third term on the Council;
  • Elizabeth “Libby” Etrie of Massachusetts was appointed to a second term; and
  • John Pappalardo of Massachusetts was appointed to a second term.

Terry Stockwell of Maine was appointed to fill the seat being vacated by Tooley, who had served three consecutive terms. Stockwell is the Council’s vice chairman and previously served as the state of Maine’s designated fisheries official to the Council. In June, however, Stockwell retired from state service following a 21-year career at DMR, and he now is beginning his first term as a secretarial appointee.

Read the full release at the NEFMC

Maine’s river herring making dramatic comeback, a godsend for the food chain

July 17, 2017 — Motorists crossing the bridge over the Kennebec this spring and early summer were afforded dramatic views of one of Maine’s mightiest rivers, a chain of islands and warships under construction at Bath Iron Works.

But one of the most awesome sights was hidden from view: millions of fish swimming under the bridge in a pilgrimage from the Atlantic Ocean to their spawning grounds in lakes, rivers and ponds scattered over hundreds of square miles of southern, central and western Maine.

River herring – in the midst of a dramatic comeback in Maine’s rivers with the recent removal of dams that blocked their spawning runs for decades – had a banner spring run this year, with millions of fish traveling up the Kennebec and Penobscot and the best run in decades recorded on the St. Croix. This was despite heavy rains this spring that created extra challenges for the fish.

The recovery of the small schooling fish is having dramatic secondary effects, as they represent a perfect food source for everything from bald eagles to Atlantic cod, and researchers anticipate future benefits as the herring’s numbers grow in the coming decade.

“You just don’t expect ecosystems to bounce back so quickly,” says Joshua Royte, a conservation scientist at The Nature Conservancy in Maine, which played a key role in a collaborative project to remove the Penobscot dams. “These rivers are coming back gangbusters and there will be children growing up now who will never know there was a time when you couldn’t run out to see fish running in these rivers.”

Read the full story at the Portland Press Herald

 

Lobstermen win right to fish in coral protection zones

July 5, 2017 — Last month, the New England Fishery Management Council voted to prohibit most fishing in two prime areas off the Downeast coast, but the ban aimed at protecting deep sea corals won’t affect Maine lobstermen.

Meeting in Portland, the council approved two coral protection zones in the Gulf of Maine as part of a wider Omnibus Deep-Sea Coral Amendment.

The Outer Schoodic Ridge zone comprises a roughly rectangular area 12.8 miles long in a northeast to southwest direction and about 2.4 miles wide comprising 30.5 square miles located some 25 southeast of Mount Desert Island with water depths ranging from roughly 350 to more than 800 feet.

The five-sided Mount Desert Rock zone includes an area of 8.2 square miles with a perimeter of 13.7 miles extending southwest of the tiny islet, which lies about 20 miles south of MDI. Water depths in the coral protection zone range from 330 to 650 feet.

As part of a wider action aimed at protecting fragile deep sea corals along the Northeast Atlantic coast, the council banned the use of all bottom-tending mobile gear in the two protection zones. The prohibition includes gear such as trawls used to harvest groundfish and dredges used to harvest shellfish such as ocean quahogs and scallops.

“I’m very pleased the council struck a balance that provides protection for corals and will enable additional research on fishing gear impacts to corals, while ensuring millions of dollars of continued economic opportunity for Maine’s Downeast communities,” DMR Commissioner Patrick Keliher said in an email last week. “I’m also grateful that industry stepped up to provide the detailed information on potential impacts that helped the council make a fully informed decision.”

Read the full story in the The Ellsworth American

MAINE: Lobster marketing campaign draws criticism, converts

July 1, 2017 — San Francisco chefs Stuart Brioza and Nicole Krasinski were among the attendees at an after-hours Maine lobster tasting party in Portland, where new-shell lobster was the only item on the menu. They and other far-flung chefs spent a day on a lobster boat, mingled with lobstermen, talked to local chefs experienced with different ways to prepare it and ate buckets of it, be it on toast, in a chowder or on a bun.

“I’ve always liked lobster, but I fell in love with the story” of how it’s caught and by whom, Krasinski said. “We’ve had it before as a special, but it’s definitely going on our menu.”

That’s exactly the response the Maine Lobster Marketing Collaborative, a group organized four years ago to promote Maine lobster, wanted to hear. It validates the collaborative’s two-year campaign to familiarize chefs with new-shell lobsters – also called soft-shells or shedders because they have just molted – through a series of tasting parties and marketing events in foodie cities across the nation.

Building that kind of demand is good for Maine’s $533 million lobster fishery, said collaborative director Matt Jacobson, especially in the summer, when almost all of the 6,500 licensed lobstermen are fishing, and much of the coastline is rolling in product. The new-shell campaign focuses on building demand in nontraditional lobster markets when supply is at its highest.

But some Maine lobstermen, especially those who fish Down East, say the collaborative’s focus on selling new-shell lobster in the summer is not helping them. They don’t start catching a lot of new shells until fall, when restaurants that focus on seasonal fare trade in lobster for mussels or duck and the biggest buyers left are Canadian processors eager to finally have the new-shell lobster market to themselves.

Read the full story at the Portland Press Herald