Saving Seafood

Maine’s richest scallop fishing grounds closed for year

February 12, 2021 — Maine fishing regulators are closing the state’s richest scallop fishing grounds in the coming days.

The state is closing Cobscook, Whiting and Dennys bays for the rest of the fishing season starting Sunday to help conserve the scallop population, the Maine Department of Marine Resources said Friday. Cobscook Bay is home to some of the most productive scallop fishing in the state.

Scallops may still be harvested by drag boats only on Feb. 15 and by divers only on Feb. 20, the marine department said. The St. Croix River, another key scallop fishing area, will remain open until further notice, the department said.

Read the full story from the Associated Press at the Portland Press Herald

MAINE: Local fisherman tests the waters with oyster venture

February 10, 2021 — Chris Kane’s small oyster farm in Western Bay is off to a successful start. A local lobster fisherman for the last 15 years, Kane was recently granted a limited purpose aquaculture license to try his hand at growing the tasty bivalve.

Farming oysters not only can help supply fresh products to meet market demand but can also help keep the waters and the surrounding environment clean. Oysters eat naturally occurring plankton and algae and an adult oyster can also filter as much as 50 gallons of water a day.

“Since people started farming oysters, I have heard that there are now wild growing populations of oysters, which is good,” said Kane.

Last year, Kane applied for a limited purpose aquaculture (LPA) license from the Maine Department of Marine Resources (DMR) to grow oysters. LPAs differ from a standard aquaculture lease in that their term is only for one year and the cultivation space is limited to up to 400 square feet. It didn’t take long for the DMR to approve Kane for a LPA license.

“You have to do the paperwork and you can’t just apply to put one anywhere,” said Kane, adding that “it took me a while to really pick a good site out.”

Read the full story at The Ellsworth American

MAINE: Salmon farm sparks opposition

February 4, 2021 — Opposition is mounting to a large-scale salmon farm in Frenchman Bay before the project’s backers have formally submitted an application to locate roughly 30 net pens at two sites north of Bald Rock and the Hop islands.

In a related move, a citizens group is calling for the Maine Department of Marine Resources to toughen its rules regarding aquaculture leases that range widely from mussel to oyster cultivation in coastal Maine. Applications for these enterprises have jumped threefold in just five years.

Early this week, American Aquafarms’ President and CEO Mikael Roenes still had not filed a DMR application for his company’s proposed ocean farm to raise Atlantic salmon and possibly cod in the northern-northwestern section of Frenchman Bay.

From Norway’s southern coastal town of Grimstad, Roenes early last fall outlined his plan to raise the fish in floating net pens, fitted with polymer-membrane cloth sacks in which fish waste (feces and feed) collects at the bottom. The waste is pumped to and passes through an attached filtration unit before being discharged at sufficient depth into the sea.

Read the full story at the Ellsworth American

Gathering data will help manage our coastal resources

February 4, 2021 — Resource management is a tricky thing. That’s especially true in the marine environment where things are so interconnected. Nutrients literally float from one area to the next and the larvae of spawning sea creatures similarly drift from place to place. Marine species do not abide by borders but are instead are a part of a larger ecosystem where things literally flow from one location to another.

For this reason, there are few marine species that are managed at a municipal level. Some, like lobster, are managed by the state – by Maine’s Department of Marine Resources. The DMR has jurisdiction over subtidal waters (those below mean low water) throughout the state. Others, like stripers, are managed by interstate groups like the Atlantic States Marine Fisheries Council. And others, like cod and haddock, are managed regionally by bodies like the New England Fisheries Management Council. They have jurisdiction over waters beyond three miles from shore classified as federal water.

So, what does that leave for the municipalities? That’s a seemingly tiny sliver of intertidal coast. But, this sliver often isn’t tiny at all. It is shallow and broad and supports a valuable array of shellfish species like soft shell, hard shell, and razor clams. While these species do move around as larvae, they are more likely to stay put than other more mobile creatures. For that reason, these are the resources that each town is in charge of managing under a system called co-management. This means that towns work with the DMR who helps to classify areas that are safe for harvesting in terms of water quality and also helps with enforcing statewide regulations.

Read the full story at the Portland Press Herald

Research illuminates lobsters’ genetic response to changing climate

January 29, 2021 — The American lobster, which supports the most valuable fishery in North America, may be more susceptible to the effects of climate change than previously thought, according to a new study published in Ecology and Evolution. This finding could help fishery managers anticipate the long-term effects of climate change for one the nation’s most precious natural resources.

The American lobster’s range extends from Atlantic Canada to the mid-Atlantic waters of the United States, but increased carbon dioxide emissions by humans are warming and acidifying their ocean habitat.

To date, studies of the early life stages of lobsters have concluded that ocean acidification, compared to warming, had relatively limited impact on growth and metabolism. However, according to the new publication, their genes tell a different story.

“Our study indicated that acidification is affecting these lobsters on a molecular scale,” said Maura Niemisto, lead author and research associate at Bigelow Laboratory for Ocean Sciences. “Because of , they have genes firing at an even higher rate.”

Read the full story at PHYS.org

Northeast seaweed: Maine production continues to climb; doubling projected by 2025

January 29, 2021 — Seaweed continues to be a promising industry in coastal communities along the U.S. East and West coasts. Globally, the industry is valued at $12 billion, but commercial growth could be boosted by improved processing infrastructure and expanded markets.

While 95 percent of edible seaweed products in the United States are imported, there is a wild and growing cultivated harvest in the Northeast. A March 2020 study published by the Island Institute, titled “Edible Seaweed Market Analysis,” looked at growth potential in Maine’s edible seaweed markets over the next 15 years. The report found that production in Maine will grow about 12 to 15 percent annually over the next decade and is expected to more than double seaweed production by 2025.

Sugar kelp and alaria aquaculture are low-barrier and relatively affordable. They provide value-added opportunities for commercial fishermen and local economies, particularly where wild fisheries have declined. Maine Department of Maine Resources data on farm raised seaweed indicates that in 2018, 53,564 wet pounds valued at $37,897 were landed. In 2019, 280,612 wet pounds valued at $176,132 were landed.

Atlantic Sea Farms, a large commercial seaweed farm in Maine with 24 partner farmers, grew 30,000 pounds of seaweed in 2018. This year, the company planted enough for 800,000 pounds. The crop Atlantic Sea Farms cultivates ends up in products including fresh and frozen seaweed in pureed cubes and ready-to-eat and fermented products.

Read the full story at National Fisherman

Maine seafood gets a boost with new branding initiative

January 28, 2021 — Maine’s seafood industry just got a boost.

The state has launched the Maine Seafood branding and promotion initiative.

The $1 million campaign seeks to unify all Maine seafood into a single brand.

In a December press release, the state reports that retail seafood sales have gone up 35% in 2020 compared to 2019.

The initiative’s website seafoodfrommaine.com connects Mainers to seafood suppliers near them to help bring seafood to Mainers’ kitchens when they can’t go out to restaurants.

It includes a comprehensive directory to help seafood lovers find specifically what they need along with recipes. In the coming months, the initiative plans to expand their directory and social media presence.

Read the full story at WGME

MAINE: Lobstermen react to proposed NOAA rule

January 27, 2021 — At what cost does saving the North Atlantic right whale come?

A Jan. 20 public meeting on the latest proposal to reduce the risk of whale entanglements in fishing lines focused on northern and eastern Maine lobster fishing. The virtual meeting continued discussions between the National Oceanic and Atmospheric Administration (NOAA) and lobstermen that began in 2019. The Maine Department of Marine Resources submitted its own risk-reduction proposal in January 2020 that NOAA said did not fully meet its goals.

At this latest meeting, local lobstermen echoed similar concerns they aired when discussions started two years ago: NOAA is relying on incomplete and outdated data, and fishermen are not seeing right whales in Maine waters. NOAA scientists agree that more data would be useful.

“We don’t have a lot of recent data to let us know that they’re not still going there,” said Colleen Coogan, a NOAA biologist who is part of its whale Take Reduction Team (TRT). “Maine has been working pretty aggressively trying to get more data.”

Read the full story at The Ellsworth American

MAINE: Scallop fishermen brave the cold and new territory

January 26, 2021 — Scallop season remains in full swing until the end of March for much of the waters of Maine. Despite a recent area closure affecting the Casco Passage and western Toothacker Bay off Swan’s Island, imposed by the Maine Department of Marine Resources (DMR), both draggers and divers from Mount Desert Island have caught a fair share.

In 2019, scallopers harvested 3.5 million pounds of scallops statewide, bringing in more than $4.3 million.

Diver Ed Monat of Bar Harbor has been swimming along the frigid ocean floor to harvest scallops.

“There’s been a moratorium on [new] scallop licenses for so long, and there are not a whole lot of divers scalloping,” he said.

The fishermen who drag for scallops may do so Monday through Thursday, whereas the permitted days for divers changes from month to month. This month, they can fish on Fridays and Saturdays. Monat has been doing half-hour dives to mine shallow waterbeds for the shellfish.

When asked about the catch, Monat said it’s been hit or miss.

“I’ve gone harbor to harbor, places I’ve never been before to find them … sometimes I find them and sometimes I don’t,” he said. Before the recently implemented closures, Monat went diving off Swan’s Island. He’s also fished Frenchman Bay and Bass Harbor, as well as other areas around MDI this season.

Read the full story at The Ellsworth American

Maine reviewing federal dredging project in Blue Hill area

January 11, 2021 — Authorities in Maine are collecting public comments about the potential impact to the fishing industry of a proposed federal dredging project in the Blue Hill area.

The Army Corp of Engineers and town of Blue Hill want to create a federal navigation channel in Blue Hill Harbor. It would be an 80-foot wide channel from deep water to the town landing, documents state.

The Maine Department of Marine Resources is collecting comments about the potential impacts of the dredging until Jan. 25. The marine resources department will provide an assessment of the fishing industry impacts to the Maine Department of Environmental Protection.

Read the full story at the Caledonian Record