Saving Seafood

UMaine’s ‘hot water’ study will examine lobster industry’s vulnerable areas

September 9, 2020 — Maine’s lobster fishery faces serious challenges related to climate change.

But a new research project at the University of Maine will develop indicators of resilience for the lobster industry that can be used to detect where the industry is most vulnerable to climate change.

The research will be led by UMaine in collaboration with the lobster industry, the Maine Department of Marine Resources, Maine Center for Coastal Fisheries and Maine Lobstermen’s Association.

UMaine was awarded $125,808 for the project, called “Fishing in hot water: Defining sentinel indicators of resilience in the American lobster fishery,” by the Sea Grant American Lobster Initiative.

The initiative is funded by the National Oceanic and Atmospheric Administration’s National Sea Grant College Program.

Read the full story at MaineBiz

Judge refuses to shut down lobster industry

August 28, 2020 — Maine’s lobster industry last week got a bit of a break—two breaks, actually—with developments from Washington.

First, on August 19, Federal District Judge James Boasberg refused to shut down the lobster fishery as many feared he would. Environmentalists had asked him to do so while the National Marine Fisheries Service comes up with new rules to protect the endangered North Atlantic right whale.

Two days after the judge’s ruling, the Trump administration announced it had made a mini-trade deal with the European Union to remove tariffs on lobsters for the next five years.

“We’re on a roll,” said David Sullivan, representative for the Maine Lobstering Union, in a phone interview.

Paul Anderson, executive director of the Maine Center for Coastal Fisheries, said in an email those two developments were good news for lobstermen. They haven’t had much lately. The COVID-19 pandemic depressed lobster prices by shutting down restaurants, casinos and cruise ships.

“The overall market conditions for lobster are still in flux,” Anderson said. “But we’re still fishing, the shedders are now in the condition that they can be shipped, and domestic consumption and local processing are happening. The price is still low, but it ticked up a bit in Stonington this week.”

Read the full story at the Penobscot Bay Press

MAINE: Fish For Everyone to celebrate local seafood

July 17, 2020 — The Maine Center for Coastal Fisheries is sponsoring a week-long seafood celebration on the Blue Hill peninsula and the island from August 1-7, Paul Anderson, executive director, has announced.

The festival, dubbed the Fish for Everyone: A Seafood Celebration, has two tracks, according to Bobbi Billings, MCCF’s administrative director.

On one track, the MCCF will donate money to local nonprofits such as the Healthy Island Project, the Island Nursing Home, the Tree of Life and Island Food pantries. They can then buy local seafood with it, Billings said. On August 6, the nursing home will serve lobster and crab rolls and HIP will hold a seafood picnic for Salt Air Seniors.

On the second track, MCCF is encouraging local seafood dealers and restaurants to serve locally sourced seafood, and it will help promote those activities through social media and print, Billings said. A brochure will list where people can buy locally sourced seafood.

Read the full story at the Penobscot Bay Press

MAINE: Center for Coastal Fisheries takes talk series online

May 28, 2020 — The Maine Center for Coastal Fisheries will not be able to operate its annual “lunch and learn” series at its facility in Stonington this summer as normal. With a move to virtual meetings, the center has the ability to reach more people.

It is a series folks came to look forward to in the summer. The Maine Center for Coastal Fisheries has been inviting around 40 people to its facility on the last Friday of the month in the summer, bag lunch in hand, to learn about different types of fisherman. This year it cannot happen in person, at least in the early summer, due to COVID-19 safety measures.

“Everything’s changed and we’re unable to open up quite yet to have in person experience, so everyone’s getting used to webinars,” said MCFC president Paul Anderson.

The Center’s summer talk series will go virtual in 2020, starting this Friday, May 29.

As “lunch and learn” starts on Zoom, it is a chance for more people to learn about the coastal fishing industry.

Read the full story at WFVX

MAINE: Lobstermen help schools amidst pandemic crisis

May 5, 2020 — When the coronavirus closed Maine schools, thousands of students who already qualified for free and reduced cost in-school meals faced the risk of hunger. With many parents suddenly out of work, many more students faced serious food insecurity.

At the same time, most Maine lobstermen found that there was no market for their catch. At one point, late in March and early in April, dealers were telling the lobstermen not to fish. In some places, the boat price for lobsters dropped as low as $1 per pound and many lobstermen began peddling their landings from the back of pickup trucks parked along the side of the road or in empty parking lots.

On Deer Isle, those unhappy circumstances sparked a move to turn lemons into lemonade or, more exactly, to turn unsaleable lobsters into lobster rolls for distribution to students from School Union 76, which includes Deer Isle/Stonington, Brooklin and Sedgwick.

According to Carla Guenther, senior scientist at the Maine Center for Coastal Fisheries, the idea originated with Deer Isle lobsterman Brent Oliver and his wife, Sue, while they, Guenther and her husband, lobsterman Dominic Zanke, were off island for a vacation at the beginning of March.

Read the full story at The Ellsworth American

State of the Science Conference set for UMaine-Machias

June 17, 2019 — Big science is coming to Downeast Maine next week.

On Monday and Tuesday, June 17 and 18, the Eastern Maine Coastal Current Collaborative (EM3C) will host a State of the Science Conference at the University of Maine at Machias.

The conference will discuss ecosystem-based fisheries management in eastern Maine and will bring together experts from local governments, fishing, science and academic communities. It is the first step toward producing a comprehensive understanding of the region’s watersheds, intertidal, nearshore and offshore ecosystems, including their governance and socioeconomic factors.

EM3C is a partnership among three fisheries organizations: the Stonington-based, nonprofit Maine Center for Coastal Fisheries; the Maine Department of Marine Resources; and NOAA Fisheries, the federal agency that manages fisheries at the state and federal level.

Read the full story at The Ellsworth American

Eastern Maine Skippers event focuses on rapid changes in fishing industry

October 4, 2018 — Commercial fishing is one of Maine’s oldest industries. It is also facing rapid adjustments based on environmental changes and emerging technologies.

More than 100 Downeast area high school students gathered at the Schoodic Institute last week as part of the Eastern Maine Skippers Program to learn about these changes.

The event was the first of four “cohort” days for the program, in which students from the participating high schools meet one another, hear from industry leaders and begin shaping projects they will work on during the coming school year.

“This brings in kids from all these different communities and they get to know each other work together,” said Mike Thalhauser, a fisheries science and leadership advisor with the Maine Center for Coastal Fisheries.

The Eastern Maine Skippers Program started in 2012. Since then it has expanded to over 120 students and nine schools. New this year is Sumner Memorial High School in Sullivan, which has eight students participating.

“The students will spend the next couple of months figuring out what they want to work on for the year,” said Sumner science teacher Morgan Forni, who is supervising the program at the school. “There’s a really broad range of interests for the students.

The theme for this year is technology. Over the course of the year students will look at how technology contributes to a safe and healthy fishing industry, to sustainable fishing practices, to a better future understanding of fisheries and to a thriving local fisheries economy.

In addition to the cohort meetings, participating students work on individual or group projects based on applying technology to a safe and sustainable fishing industry.

Read the full story at The Ellsworth American

With fewer types of fish to catch, Maine fishermen may be losing their knowledge of the sea

August 3, 2018 –Maine fishermen have a long history of being involved in fisheries management. Communication between harvesters and policymakers has been instrumental in the development of rules and regulations that have helped to sustain the region’s coastal fisheries—from clams to alewives to lobsters.

In part, this success results from the deep understanding of the natural environment held by . “Local ecological ” is a term used to describe the collective perceptions held by a particular group about their environment, resulting from the transmission of cultural knowledge from one generation to the next, combined with regular and persistent interactions between people and the environment.

Fishermen’s experience-derived “local ecological knowledge” can be equally valuable as data gained through modern scientific methods for informing resource management and building community resilience. Yet the very experience that forms the basis for fishermen’s knowledge is being eroded by increasing specialization in Maine’s fisheries, with more harvesters focusing on one or two target species. As fishermen focus on fewer types of fish, they have less access to the environment. Does this mean they are losing environmental knowledge, too?

Joshua Stoll, University of Maine assistant research professor of marine policy and cooperating scientist at the Maine Center for Coastal Fisheries, worked with Emily Farr, a recent graduate of Yale University, and assistant professor Christine Beitl of the Department of Anthropology to study how fishermen’s changing access to fish species over time (which Stoll documented in earlier research) has affected their knowledge of the . Marina Cucuzza, a student in the UMaine marine science and marine policy dual degree graduate program, assisted with some of the interviews.

Read the full story at PHYS.org

Center for Coastal Fisheries to lead groundbreaking research effort

July 5, 2018 — A new collaborative research effort involving the Maine Center for Coastal Fisheries, NOAA Fisheries and the Department of Marine Resources could lead to significant changes in the way fisheries are managed in the Gulf of Maine.

In the works for more than two years, the research consortium will be known as the Eastern Maine Coastal Current Collaborative, or EM3C, Paul Anderson, new executive director of the Stonington-based Maine Center for Coastal Fisheries said last week.

The collaborative is the product of a Cooperative Research and Development Agreement among the three parties signed last November, Anderson said.

Known in the bureaucratic world as a “CRADA,” the agreement is “a federal tool for engaging non-governmental entities” in joint scientific projects and it took a long time to come into being.

“Robin worked a couple of years to get it,” Anderson said, referring to center co-founder and retired executive director Robin Alden.

Read the full story at The Ellsworth American

MASSACHUSETTS: CLF teleconference on Rafael agrees on one thing: More monitoring

September 14, 2017 — NEW BEDFORD, Mass. — Less than two weeks remain until the Carlos Rafael trial is scheduled to wrap up with sentencing set for Sept. 25 and 26.

The Conservation Law Foundation held a teleconference Wednesday to discuss the evolution of Rafael’s actions to his guilty plea and potential fallout from sentencing.

CLF attorney Peter Shelley discussed the topic with Togue Brawn of Downeast Dayboat, a commercial scallop company, and Patrick Shepard of the Maine Center for Coastal Fisheries.

“I think it’s fair to say all eyes on are NOAA fisheries and what’s it going to do,” Shelley said.

The answer at this point is no one really knows — at least until sentencing. NOAA has consistently told The Standard-Times it doesn’t comment on ongoing litigation.

However, the CLF teleconference provided recommendations on what can be done in the aftermath of Rafael’s sentencing.

Read the full story at the New Bedford Standard-Times