March 27, 2020 — The Southern Shrimp Alliance noted this week that Gulf of Mexico shrimp landings in February 2020 were 36.1% above historical averages.
The National Marine Fisheries Service Southeast Fisheries Center released February Gulf of Mexico shrimp landings earlier this week.
March 27, 2020 — Regulations and foreign trade have battered local shrimpers for years, and the economic quagmire caused by Covid-19 is only adding to the problems.
During Lent, sales of shrimp can double or even triple, but the closure of restaurants has frozen sales – literally. Because sales have plummeted, many shrimp processors are keeping their product on ice to wait out the crisis. This leaves a grim outlook for the future of the shrimping industry.
“Sales have plummeted,” said Kimberly Chauvin, of David Chauvin Seafood Company in Dulac. “I think we are down about 90-something percent.”
In 2018, Gulf of Mexico commercial fishermen caught 374 million pounds of seafood worth $780 million, according to the Gulf of Mexico Reef Fish Shareholders’ Alliance.
Chauvin said processors are keeping their product frozen, and this has meant that many shrimpers are staying on shore to avoid unstable prices. The larger shrimp are frozen with their heads still intact, preserving product to be sold at a later date but, Chauvin said, the overhead cost remains the same. Costs like utilities, payroll, insurance and licenses must still be met, and while she has heard talk of financial assistance to small businesses, she said she hasn’t seen action.
March 12, 2020 — As the 10th anniversary of the BP Deepwater Horizon oil spill approaches, state and federal agencies should consider nine strategies aimed at advancing ecosystem restoration, maximizing use of fine and settlement money stemming from the spill, and ensuring that local communities are involved in decisions affecting their future, according to a report released by a coalition of environmental groups Wednesday.
The report, “A Decade After Disaster,” was developed by the Restore the Mississippi River Delta coalition, which was created in 2008 to support coastal restoration efforts in Louisiana. It includes the Environmental Defense Fund, the National Wildlife Federation, the National Audubon Society, and two Louisiana-based groups, the Coalition to Restore Coastal Louisiana and the Lake Pontchartrain Basin Foundation.
While the BP spill was an unprecedented catastrophe, it provided an equally unprecedented opportunity to Louisiana and other coastal states in the form of more than $16 billion in settlement money for coastal restoration efforts, said Steve Cochran, campaign director for the Restore the Mississippi River Delta coalition and a vice president with the Environmental Defense Fund.
“Louisiana has made significant progress since the Gulf oil disaster, and we can honor these losses by continuing to act with urgency on ongoing recovery and in the face of land loss and climate change,” Cochran said.
February 28, 2020 — Congressman Garret Graves has written a letter to the National Oceanic an Atmospheric Administration (NOAA) asking them to allocated the remaining $100 million in fisheries disaster assistance to Louisiana to go towards mitigating the impacts of the recent openings of the Bonnet Carre Spillway.
This comes after NOAA announced Thursday, Feb. 27 that several states that experienced catastrophic fishery losses after Hurricane Michael would receive $65 million.
“Boiled shrimp. Boiled crabs. A dozen oysters on a platter. These delicacies feed Louisiana, the country, and the world. But yet we will find a way to bite the hand that feeds,” Graves said. “Louisiana is still hurting from losses to our fisheries after the opening of the spillway. Fisheries in south Louisiana are engines of local economies, employing both commercial and recreational fishermen, processors, marinas, supportive maritime industries, and restaurants. However, this isn’t just about jobs, it’s about generations of Cajun and Creole culture being threatened by the impacts of disasters.”
February 6, 2020 — The following was released by The Office of Congressman Jared Huffman (D-CA):
On Thursday, January 30, Representative Jared Huffman (D-San Rafael), Chair of the Water, Oceans, and Wildlife Subcommittee, traveled to the Gulf Coast region as part of his nationwide listening tour on federal fisheries policy. This was the first listening session of 2020 and the fifth session overall. The Gulf of Mexico fishery management region includes the federal waters off of Louisiana, Mississippi, Alabama, Texas, and the west coast of Florida.
January 23, 2020 — If you’ve got two cents and want to share your thoughts about fishing and federal fishing laws, then take time next Thursday, go to New Orleans, because Congressman Jared Huffman, D-California, will share his open-to-the-public “Fisheries Listening Tour” stage with Louisiana’s Garret Graves, R-Louisiana.
The tour runs 4:30-6:30 p.m. inside the Audubon Aquarium of the Americas at 1 Canal Street in the Crescent City.
Huffman is the chair of the House Subcommittee on Water, Oceans and Wildlife, and this will be his fifth stop on what his staff calls a “nationwide listening tour on federal fisheries management designed to engage diverse perspectives, interests, and needs of individuals who have a stake in the management of federal ocean and fisheries resources.”
January 14, 2020 — The following was released by The Office of Congressman Jared Huffman (D-CA):
Congressman Jared Huffman (D-San Rafael) Chair of the House Subcommittee on Water, Oceans, and Wildlife, will be hosting the next stop on his listening tour, Thursday, January 30 at 4:30p.m. in New Orleans, Louisiana. This is the fifth stop on a nationwide listening tour on federal fisheries management designed to engage diverse perspectives, interests, and needs of individuals who have a stake in the management of federal ocean and fisheries resources. The event is free and open to the public and press.
Members of the press interested in attending should submit their RSVP to Mary Hurrell at mary.hurrell@mail.house.gov.
WHO: Congressman Jared Huffman, Congressman Garret Graves, fisheries and oceans experts
WHAT: Discussion on federal fisheries management
WHEN: Thursday, January 30, 2020 @ 4:30p.m. – 6:30p.m. CST
WHERE: Audubon Aquarium of the Americas, 1 Canal St, New Orleans, LA 70130
Representative Huffman’s panel discussion with experts and stakeholders will include a detailed, technical examination of current and future challenges in federal fisheries management and will explore potential solutions. Guests will be able to ask questions during the roundtable and provide public comments at its conclusion.
The ideas Huffman receives from this listening tour, and from other stakeholder outreach that is already underway, will inform his introduction of a reauthorization of the Magnuson-Stevens Act, the primary law governing fisheries management in U.S. federal waters.
More detail on Huffman’s listening tour, which was first announced in July, can be found here.
January 9, 2020 — The fight over whether offshore aquaculture should be allowed in US federal waters and which agency should regulate it is back in court with lawyers for a group of fishing and food safety interests arguing that new legislation is needed for the National Oceanic Atmospheric Administration (NOAA) to regulate it.
In September 2018, US district court judge Jane Triche Milazzo, in the Eastern District of Louisiana, granted a motion by the Center for Food Safety (CFS) and a coalition of fishing and public interest groups it represented to grant a summary judgment in its lawsuit against NOAA’s National Marine Fishery Service (NMFS) to block its efforts to establish aquaculture in the Gulf of Mexico.
CFS had successfully argued that the Magnuson-Stevens Act (MSA), which gives NOAA and NMFS much of their legal authority, gave the agencies authority over only wild-capture fisheries, not aquaculture.
December 19, 2019 — The following was released by the Marine Stewardship Council:
Prestige Oyster Texas and Louisiana private oyster fishery achieved MSC certification today, marking a first for a wild oyster fishery in the Americas to achieve certification. The certification comes following a rigorous 10-month assessment carried out by independent, third party assessor MRAG Americas, to ensure the fishery meets the MSC fisheries standard, including ensuring sustainable fish stocks; minimizing environmental impact, and ensuring there are responsive management systems in place. MSC certification recognizes and rewards sustainable fishing practices and is helping create a more sustainable seafood market.
“Oysters play an integral part in a healthy ocean environment, so having an oyster fishery committed to the long term health of the wild oyster population by gaining MSC certification is a win for a healthy ocean,” said Brian Perkins, MSC Regional Director, Americas. “This is especially timely given the threats facing the ocean from climate change. Congratulations to Prestige Oysters on this achievement.”
“Prestige is proud to lead the industry in sustainable oyster harvesting. MSC certification is a testament to our fishery, for the past two years we have gone up against the rigorous standards of the MSC and to be the first certified oyster fishery in the Americas is an immensely proud feeling. I want to thank both Texas Parks and Wildlife Department and the Louisiana Department of Wildlife and Fisheries for their assistance through this process. A special thank you to Laura Picariello at Texas SeaGrant for her guidance and commitment to this project. Certification would not have been possible without the dedicated, hardworking men and women of these institutions. Sustainable harvesting has always been at the core of my company, and now with MSC certification, consumers can trust that Prestige Oysters are harvested in the most sustainable practices. Over the past decade, we have seen initiatives from foodservice to retail customers to source MSC certified seafood, and I excited to offer that demand.”
The American cupped oyster (Crassostrea virginica) are wild oysters native to Texas and Louisiana and are harvested by boat dredges on private leases. Private leases may contain oyster reefs that are either natural or constructed from deposition of cultch (oyster shell, limestone, concrete, etc.) placed on soft bottom in suitable depths for oyster growth. Without additional cultch or natural growth of oysters that provides dead shell, the reefs would disappear over time, leaving little impact on the marine environment.
Oysters play an important role in the marine ecosystem, as both a habitat for a variety of sessile plants and animals and free-swimming fish and shellfish, and as filter feeder because they feed upon phytoplankton (algae)i. The Texas and Louisiana Oyster fishery is certified through 2024 and can enter reassessment after the five year period. During the five-year certification, the fishery must undergo annual surveillance audits in order to ensure their ongoing compliance with the MSC requirements.
The MSC standard was established in 1997 and is the only wild caught seafood standard and ecolabeling program to meet United Nations Food and Agriculture Organization (UNFAO) guidelines as well as meet Global Sustainable Seafood Initiative (GSSI) benchmarking criteria. The standards used to evaluate fisheries have been developed in deliberation with scientists, industry, and conservation groups, and reflect the most up-to-date fisheries science and management practices.
The MSC fishery standards are based on three core principles that every fishery must meet:
November 27, 2019 — Recreational and commercial fishermen in the Gulf of Mexico may soon have to have on board their boats devices that could help ensure the population of reef fish remain healthy for generations to come, thanks to a bill introduced by U.S. Senator Doug Jones, D-Ala.
Jones and cosponsor Sen. Bill Cassidey, R-La., introduced a bill that would require boats to carry on board venting tools and descending devices, which reduce barotrauma in reef fish, such as red snapper, a condition that kills fish when their brought to the surface rapidly from deep water. If a fish is too small, nor the correct species or over a fisherman’s limit, they release them back into the water, but without the use of these devices many of these fish die, unable to return to the deep water where they thrive.
The Direct Enhancement of Snapper Conservation and the Economy through Novel Devices (DESCEND) Act has a companion bill a companion bill recently introduced in the House of Representatives by Congressmen Garrett Graves, R-La., and Jared Huffman, D-Calif.