Saving Seafood

Gulf Fishing Family Hurting After Hurricane Laura Destroys Cameron, Wrecks Havoc on Surrounding Area

September 1, 2020 — The Gulf fishing fleet docked at or near Cameron, LA bore the brunt of Hurricane Laura as it roared ashore in the early hours of August 27th as a category four storm. In one area alone, ten of the 15 shrimp boats tied-up sank to the bottom of Bayou Contraband after being ravaged by rough waters and constant winds gusting up to 135 mph.  The Gulf Seafood Foundation is calling upon government officials in Louisiana, Texas and Mississippi for an immediate coordinated seafood specific disaster relief effort for fishermen, seafood processors and the extended seafood family.

“We are calling upon both our state leaders and federal representatives to quickly get monetary help for our fishing communities,” said Raz Halli, president of the Gulf Seafood Foundation.  More than 120 miles of Gulf coastline was impacted by the storm, a coastline that is home a variety of commercial fishermen.  Even though Mississippi was not impacted by this storm, we are calling upon their representatives to join our effort because their fisheries still have not received compensation for the fresh water diversion that ravished their fisheries last year.”

Sitting a mere three feet above sea level, Cameron has been an epicenter for hurricanes.  In 2005 Hurricane Rita hit the city, home to just over 6000 residents, with winds clocked at more than 120 mph. Three years later Hurricane Ike leveled Cameron with a 12-foot storm surge.

Read the full story at Gulf Seafood News

Revised Reporting Requirements for Federal Seafood Dealers in Portions of Texas and Louisiana through October 5, 2020

August 31, 2020 — The following was released by NOAA Fisheries:

KEY MESSAGE:

  • Hurricane Laura made landfall near Cameron, Louisiana, as a Category 4 hurricane on August 27, 2020.
  • NOAA Fisheries has determined that catastrophic conditions exist in the following Texas counties and Louisiana Parishes:
    • Texas:
      • Orange, Jefferson, Chambers, Harris, and Galveston
    • Louisiana:
      • Saint Tammany, Orleans, Saint Bernard, Plaquemines, Jefferson, Saint Charles, Lafourche, Terrebonne, Saint Mary, Iberia, Vermilion, and Cameron
  • Therefore, for any federally permitted dealer in the affected area who does not have access to electronic reporting, NOAA Fisheries is authorizing, through October 5, 2020:
    • Delayed reporting of trip tickets to NOAA Fisheries; and
    • The use of paper-based reporting forms for red snapper and grouper-tilefish individual fishing quota (IFQ) participants.
    • Dealers are to report all landings through the state trip ticket program as soon as possible.

MORE INFORMATION:

  • Federal dealers in effected areas are released from the weekly reporting requirement of trip tickets to NOAA Fisheries through October 5, 2020, but must report all landings as soon as possible. For questions, contact the Fisheries Monitoring Branch: 305-361-4581.
  • The electronic systems for submitting landings and IFQ information to NOAA Fisheries will continue to be available to all dealers. Participants shall continue to use the electronic systems if it is accessible.
  • NOAA Fisheries has previously provided IFQ dealers the necessary paper forms and instructions for reporting during catastrophic conditions. Paper forms are also available upon request by calling IFQ Customer Service at the phone number listed above or by writing:
            • NOAA Fisheries
              Southeast Regional Office
              Sustainable Fisheries Division
              263 13th Avenue South
              St. Petersburg, Florida 33701-5505
  • The IFQ program functions available to participants in the geographic area affected by catastrophic conditions will be limited for those using the paper-based system. There will be no mechanism for transfers of IFQ shares or allocation for those using the paper-based system during catastrophic conditions.
  • Assistance in complying with the requirements of the paper-based system will be available via IFQ Customer Service 1-866-425-7627 Monday through Friday between 8 a.m. and 4:30 p.m. Eastern time.
  • Regulations implementing dealer reporting and the IFQ programs provide for delayed reporting and IFQ paper-based reporting in the event of catastrophic conditions. These regulations require NOAA Fisheries to determine when the catastrophic conditions exist, the duration of the catastrophic conditions, and which participants or geographic areas are affected.
  • NOAA Fisheries will continue to monitor and reevaluate the areas and duration of the catastrophic conditions. A subsequent Fishery Bulletin will be published if additional notice is needed.

Hurricane Laura slams southwest Louisiana

August 27, 2020 — Hurricane Laura swept ashore early in the morning of Thursday, 27 August, near Cameron, Louisiana, U.S.A., with 150-mile-per-hour winds, but a storm surge that had been feared to reach 15 to 20 feet appeared to achieve about half that height, according to the state’s Governor John Bel Edwards.

Lake Charles, Louisiana, a center of the Gulf Coast petrochemical industry, suffered heavy wind and water damage as the storm surge pushed up to 30 miles inland from the gulf, funneling through ship channels and the Calcasieu River. Around 10:30 a.m., a large fire broke out at an industrial site just outside the city, prompting a warning from authorities for people to seek shelter.

Read the full story at Seafood Source

The U.S. government is donating gulf shrimp to food banks

August 18, 2020 — COVID-19 has impacted agriculture around the country, and that extends to U.S. shrimp fisheries, which are largely located along the coastline of the Gulf of Mexico. With restaurants and hotels closed around the country the demand for shrimp is way, way down, leading to fears that the price of shrimp will collapse. To help offset this, the U.S. government has stepped in and announced it will be buying $30 million worth of U.S.-harvested shrimp.

As reported by the Associated Press (with a hat-tip to Modern Farmer for alerting us to the story), the massive shrimp buy is the result of lobbying from both Louisiana and Mississippi, two states that produce shrimp and stand to be impacted by COVID-related factors. In a press release Mississippi’s two U.S. senators and one of its house members stated that they had sent a letter to Agriculture Secretary Sonny Perdue in May, asking that the USDA purchase shrimp (thus propping up the industry) and distribute that same shrimp to people being impacted by the pandemic.

Read the full story at The Takeout

Louisiana inshore shrimp season opens as coronavirus hits industry; ‘it’s just not moving’

August 11, 2020 — Louisiana shrimpers started heading out to sea Monday as the fall inshore shrimp season kicked off. But with restaurants closed due to coronavirus, opening day arrived at a time when fewer people are buying shrimp, and prices remain low.

“It’s all about supply and demand,” said Acy Cooper Jr., president of the Louisiana Shrimp Association. Most shrimpers sell their catch to processors, who sell the shrimp to restaurants. But processors haven’t been able to move shrimp out of inventory because of restaurant closures. “It’s just not moving,” Cooper said.

The more shrimp that sits in inventory, the less processors are willing to pay fishers for shrimp at the dock, he said. The federal economic relief package passed in March included $300 million for fisheries, of which nearly $15 million was allocated for Louisiana. But fishers still haven’t seen any of that money.

Read the full story at NOLA.com

LOUISIANA: USDA to buy $30 million pounds of domestic shrimp

August 6, 2020 — The federal government will buy $30 million worth of domestic shrimp to distribute as part of its emergency food assistance efforts during the COVID-19 pandemic, officials said.

Lawmakers say the action will also benefit Louisiana’s shrimp industry as fishermen struggle with decreased sales amid restaurant closures states have enacted to slow the coronavirus’s spread.

The U.S. Department of Agriculture approved the purchase this week under a law that allows it to provide food assistance to states and food banks nationwide during emergencies.

“This is great news for the U.S. shrimp industry, including Louisiana shrimpers, who tirelessly work to provide their delicious, world-class product,” said U.S. Rep. Steve Scalise, R-Metairie, whose district includes southern Terrebonne and Lafourche, home to many shrimp fishermen and processors. “This program will support our shrimpers who have been adversely impacted by the COVID-19 pandemic while providing U.S. shrimp proudly produced in Louisiana and the entire Gulf Coast to the families who need it most.”

U.S. Sen. John Kennedy, R-La., also praised the action.

Read the full story at Houma Today

Federal court ruling complicates US offshore aquaculture efforts

August 5, 2020 –A federal appeals court has struck down plans to open the Gulf of Mexico’s federal waters to fish farming, creating mixed messages to the industry on exactly who will be managing the future of offshore aquaculture in the U.S.

On Monday, 3 August, the U.S. 5th Circuit Court of Appeals in New Orleans blocked recent federal rules that would have allowed large-scale industrial aquaculture operations in offshore waters for the first time, upholding a 2018 federal ruling that the National Oceanic and Atmospheric Administration (NOAA) is not permitted the authority to regulate offshore aquaculture under existing national fisheries laws.

Read the full story at Seafood Source

Appeals court: NOAA can’t make rules for offshore fish farms

August 4, 2020 — A federal appeals court in New Orleans has upheld a decision that throws out rules regulating fish farms in the Gulf of Mexico.

The law granting authority over fisheries to the National Oceanic and Atmospheric Administration does not also let the agency set rules for offshore fish farms, the 5th U.S. Circuit Court of Appeals said in its 2-1 decision on Monday.

The farms use enormous open-topped nets or submersible pens to raise huge numbers of fish, including tuna, salmon, seabass and cobia, out in open water.

The government says fish farming, including that on the open sea, is vital to seafood production and can both provide jobs and protect species and habitats. Opponents say huge numbers of fish confined in nets out in the ocean could hurt ocean health and native fish stocks, and the farms would drive down prices and devastate commercial fishing communities.

Read the full story from the Associated Press at The Washington Post

Louisiana seafood industry says adequate federal help is needed as the pandemic persists

August 4, 2020 — People working in Louisiana’s seafood industry and their advocates hope Congress treats fishermen better when it passes the latest COVID-19 aid package.

The pandemic is crushing restaurants and by extension the local seafood industry.

Pete Gerica is a longtime commercial fisherman.

“Your in-town sales, your sales out of state and all that, everything is at a standstill basically,” said Gerica.

Because of rising cases of the deadly virus Louisiana restaurants have mandated capacity limits.

“Everything is at a standstill basically with everybody with 25, 45, 50 percent of their sales and all of the wholesalers and retailers that we deal with directly they’re all having a rough go of it just like we are,” Gerica stated.

Louisiana Lt. Gov. Billy Nungesser works with the seafood industry.

Read the full story at WAFB

Gulf Coast fishing industry struggles to stay afloat during pandemic

June 12, 2020 — The oldest continuously operating oyster company in the U.S., P & J Oyster Company, has been in the business of shucking oysters in New Orleans’ French Quarter since 1876, and it has never experienced anything like COVID-19.

“We had Hurricane Katrina and two years later we had Hurricane Gustav and then, you know, three years after that, we had the BP oil spill. And I’m going to tell you, after being in this business, as long as I have there is nothing —, out of even those catastrophic things that we’ve dealt with —, like COVID,” co-owner Alfred “Al” Sunseri told CBS News. “We had these terrible, devastating impacts on our business, but when they closed down restaurants to where you could not go inside. It’s not really the most conducive thing for oysters.”

P & J processes and sells oysters wholesale to restaurants and vendors across Louisiana. Sunseri has been in the family business for 41 years and has seven employees. He likened the March shutdown of New Orleans to “turning off the faucet,” and said he was only able to reach 50% of his typical sales that month. In April, things were even worse — he only made 2% of his normal sales for the month.

Read the full story at CBS News