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LOUISIANA: The race to protect coastal Louisiana’s cultures and way of life

August 15, 2022 — While Lance Nacio’s father worked in the oil and gas industry, he also hunted and fished with his son, teaching him to live off of Louisiana’s natural resources, like crabs, shrimp, fish and oysters. Today, Nacio is the owner of Anna Marie Seafood, and he’s teaching his own son and nephew the tools passed down from his father. Nacio, who is part Native American and Filipino, has been a full-time shrimper since 1987, and his family captains the three boats of his business.

“A lot of fishermen on the coast are Native Americans,” Nacio says. “A lot of these fishermen who are on the coast have culture and history that ties them to their industries.”

Fishing and the seafood industry are closely tied to Louisiana identity, providing not only a livelihood but a cultural interconnection between those in coastal communities. But that culture and history are in danger as the effects of climate change threaten to swallow them whole.

Researchers and fishers like Nacio are working toward solutions to climate challenges while finding a way to adapt to climate change. Not only are they working to preserve the fisheries industry, but the culture and community that makes up their way of life.

“It’s not just the fishermen and their families themselves, but a lot of these small coastal communities throughout South Louisiana have a large part of their economy wrapped up in the fishing community. It’s a major blow to the whole community,” says Patrick Banks, assistant secretary at the Louisiana Department of Wildlife and Fisheries.

Coastal Louisiana isn’t just the place where the region’s native populations, Cajun people, communities formed by freed Black people and more recently Vietnamese and Filipino communities live. The land and water are also integral parts of their lives, their cultures and their traditions.

So, too, are the ways in which they interact with the land and waters of south Louisiana. Fishing and hunting are interwoven into their lives and cultures, as much a way for them to earn a living and feed their families as they are sacred traditions.

But thanks to climate change, the land that holds the sacred traditions of their culture is disappearing before their eyes.

Climate change is accelerating land loss across south Louisiana — the state, today, is losing about a football field’s amount of land every 100 minutes — and since 1950, the sea level has risen by 24 inches near Grand Isle. Experts predict that 30 years from now, sea levels along south Louisiana could be 1.3 feet higher.

At the same time, climate change is supercharging hurricanes in the Gulf. The 2021 hurricane season was the third most active on record — following the first most active season in 2020. Approaching the height of this year’s hurricane season, communities in Lafourche and Terrebonne parishes are still struggling to recover from Hurricane Ida.

In the past, the Pointe-au-Chien and Isle de Jean Charles communities used to be able to walk or go by horseback to the island, Theresa Dardar points out. Dardar is a tribal member of the Pointe-au-Chien Indian Tribe and president of The Lowlander Center. Today, the water in the community creeps onto roadways and closer to homes as more than 21,000 acres of the island have disappeared.

However, due to land loss, the Isle de Jean Charles Indigenous community is being forced to move inland, relocating and developing a new isle about 40 miles north. The move not only affects Indigenous communities’ culture and source of income but also their way of life.

“We fish to make a living, but it’s also our diet. That’s important because if you have to move people more inland and they no longer are fishing, their whole diet changes,” Dardar says. The state is making “a pond or a little bayou for the community they’re building for the island, but it will never be the same.”

Dardar adds, “Coastal people don’t want to move. They want to stay where they are. The only community that has been forced to move is our neighbors in Isle de Jean Charles so far.”

The Pointe-au-Chien area is also affected by the land loss as the bayou is a lot wider than before and the high tide has caused erosion.

“Culture and our roots are deep here, and it’s within the island. We’ve been adapting and our plan is to stay in place. But when you have to move, you lose some of your cultures and you lose where your ancestors are,” Dardar says.

Dardar says the Pointe-au-Chien community’s cemeteries and mounds are threatened by climate change impacts. Land loss has caused the community to have to travel by boat to visit their cemeteries outside of their home now. The Pointe-au-Chien community has used shells to try to protect the mounds from washing away in their work with the Coalition to Restore Coastal Louisiana.

“In 1974 with Hurricane Carmen, we had water come into our yard but not into our home,” Dardar says. “(Years later) we were flooded into our home, but the water didn’t go all the way up the bayou. Hurricane Ida almost wiped away our community with only 12 homes being livable in our community after Ida.”

Read the full article at Gambit

Louisiana Fishing Community Recovery Coalition’s Harlon Pearce Tells It Like It Is

June 27, 2022 — Hurricane Ida, and three others in two years, has thrown the Gulf seafood industry into turmoil.  Add to that Covid, unprecedented fuel prices, new state and federal fishing regulations, inflation and a tight labor market; the result has been astronomical seafood costs for both the individual consumer and restaurants across the country.

“Restaurants are having a hard time putting oysters and other Gulf seafood on the menu because prices are so high,” said Harlon Pearce owner of Harlon’s LA Fish in New Orleans and chair of the Louisiana Fishing Community Recovery Coalition.  “What is sad is restaurants that would have never considered buying imported seafood, are now buying imports.”

Hurricanes Laura, Delta, Zeta, and Ida, made landfall in coastal Louisiana causing vital infrastructure losses of approximately $600 million to a region of national importance for domestic fisheries and seafood production.  Since forming in December of year last, the coalition has been seeking ways to rebuild that infrastructure, as well as prevent losses from future storms.

“Infrastructure can be many things to different people.  We have to rebuild docks that are buying product, and they have to be rebuilt better, stronger and higher,” explained Pearce. “That’s just part of the infrastructure we need.  We need bridges that are better and stronger; in Lafitte they lost the only bridge connecting them to Barataria.  Those are just two needs of a very long list.”

Read the full story at Gulf Seafood News

 

GO FISH Advocates for Louisiana’s Commercial Fishing Industry

June 20, 2022 — Louisiana is an economic ecosystem of wetlands, waterways and generations that work them. A place where the livelihoods of commercial fishermen, seafood processors and restaurateurs all intertwine. Linking them all—from Lake Pontchartrain to the Atchafalaya Basin to the Gulf Coast—is a life source.

“Everything is tied to the water,” said Tracy Kuhns, President of the GO FISH Coalition, formed after the BP oil spill in 2010 as an advocate for commercial fishing. “It’s  just part of your everyday life. The way you live.”

Industry Advocates

These days, fishing for a living can be harder than normal, as evidenced by storms that continue to ravage the industry and reverse fortunes. Businesses have yet to recover from the devastation of Hurricane Ida, a Category 4 storm. The aftermath still scars the state.

Its destruction compounded earlier damage from hurricanes Laura, Delta and Zeta. Occurring in 2020 and 2021, those four storms caused $579 million in losses, according to Louisiana Wildlife & Fisheries.

Seven months after Ida, Kuhns reflects on the long-term impact, noting “the economic base is the natural resources down here.” One needs the other intact to survive, to prosper.

“Captain Mike and his wife Tracie have passion and dedication to preserve the seafood heritage of the Barateria-Jean Lafitte area,” said Ewell Smith, a member of the Gulf Seafood Foundation and Louisiana Fishing Community Recovery Coalition.

Read the full story at the Gulf Seafood Foundation

 

Restrictive Louisiana Menhaden Legislation Would Have Major Costs; New Report Details Fishery’s Economic Value

May 2, 2022 — The following was released by the Menhaden Fisheries Coalition:

A bill introduced in the Louisiana State Legislature earlier this month would enact harsh restrictions on menhaden fishing within the three miles from shore comprising the state’s waters. Now a new economic report, funded by the Science Center for Marine Fisheries (SCEMFIS), shows the economic importance of the Gulf menhaden fishery to Louisiana and Mississippi, illustrating how devastating such legislation could be to coastal communities.

Produced by Thomas J. Murray and Associates and led by a respected former Virginia Institute of Marine Science economist, the report shows that over two-thirds (67.7 percent) of the overall Gulf menhaden catch coastwide occurs within three miles of shore, generating $285 million in economic output. Menhaden fishing in these state waters supports 1,400 jobs, according to the report. Overall, the Gulf menhaden fishery generates $419 million in economic output and supports 2,059 jobs.

Louisiana HB1033 would cap landings within three miles of the Louisiana coastline at 260,000 metric tons (MT), which proponents of the bill acknowledge is likely too low. Additionally, the bill would impose progressively harsher catch limits closer to shore, capping landings at 104,000 MT or 5,250 sets between one and two miles from shore, and 52,000 MT or 2,650 sets within one mile of shore. According to the Murray and Associates report, the fishery made over 25,000 sets within one mile of shore between 2015-2019, and another 29,000 sets between one and three miles from shore.

Despite attempts at further regulation, the Gulf menhaden fishery is already being sustainably managed. The most recent stock assessment found that the species is not overfished nor is overfishing occurring. Since 2019, the Gulf menhaden fishery has been certified sustainable by the Marine Stewardship Council.

“This report demonstrates that these proposals would likely cause real economic harm to not just the menhaden fishery, but to the coastal communities that rely on it,” said Ben Landry, Director of Public Affairs at Ocean Harvesters, which operates a fleet of menhaden fishing vessels. “Severely restricting our fishermen in state waters is both damaging and unnecessary.”

The report looked at the direct, indirect, and induced impacts of the fishery, which is one of the largest in the region. To get a complete picture of the fishery’s economic footprint in Louisiana and Mississippi, the report considered the value of menhaden landings themselves, income generated from fishing, employment activity, and business and tax revenues.

Using landings and employment data provided by the fishery, as well as a statistical model to estimate economic impact, the report found $260 million in direct economic output. It found an additional $45 million in indirect economic output from interactions with other economic sectors that rely on the menhaden fishery and marketing related industries. It found $115 million in induced “third wave” output from increased household expenditures on goods and services throughout the region thanks to the fishery. And it found $25 million in state and local business taxes generated by the fishery.

The report further broke down impacts based on where menhaden were caught relative to shore. The single largest portion of the fishery’s economic impact occurred within one to three miles of shore, with $147 million in output coming from those areas, supporting 719 jobs.

SCEMFIS is partially funded by a grant from the National Science Foundation as part of its Industry-University Cooperative Research Centers program.

Read the full release at Accesswire

 

Pogie bill would put the first-ever limits on Louisiana’s biggest catch

April 25, 2022 — A bill that would put the first substantial limits on Louisiana’s largest but least-known commercial fishery could improve the health of the Gulf of Mexico but cripple the economies of some coastal communities.

House Bill 1033 would cap the menhaden catch in Louisiana waters at 573 million pounds per year – an amount that far exceeds the state’s combined annual catch of shrimp, oyster, crab and crawfish but falls far below the unrestricted hauls the menhaden industry has enjoyed for decades.

The bill would also require menhaden fishing vessels to file daily reports on catch amounts and locations, creating a level of accountability that the bill’s proponents say has been sorely lacking.

“We owe it to our coast, our state and ourselves to understand and manage this fishery properly,” David Cresson, CEO of the Coastal Conservation Association of Louisiana. “Right now we don’t and it’s not.”

Still, industry officials say the bill could force the closure of the state’s two menhaden processing plants, putting hundreds of people out of work in areas with few other job prospects.

“This bill is going to close us down in a couple years, and it’s going to have a direct impact on Plaquemines Parish,” said Shane Treadaway, a fleet manager for Daybrook Fisheries in Empire.

Read the full story at Nola.com

LSU Sea Grant’s Director Julie Lively Balances Organization’s Mission With Seafood Community’s Hurricane Recovery

April 18, 2022 — Sea Grant’s mission is to enhance the practical use and conservation of coastal and marine resources in order to create a sustainable economy and environment.  With four hurricanes in two years, Julie Lively, the executive director of Louisiana Sea Grant at LSU, has had to balance the organizational mission with that of assisting the state’s seafood community’s recovery from the storms.

“I have been on a lot of calls with the EDA, FEMA, NOAA and other government organizations,” said the director who is also sits as a member of the Louisiana Fishing Community Recovery Coalition (LFCRC).  “On one of them I was asked to provide a rough list of bulleted items caused by the storms.  Marine debris in the water topped my list. Several members on the call were like, ‘who did a bad job at cleaning up?’ We just all stopped on the call and went “like what”, and they asked again. ‘Who didn’t do a very good job when they cleaned it up?”

Read the full story at the Gulf Seafood Foundation

 

Sitting on the Dock of the Bay, Grant Bundy Wonders if He Will Recover

April 11, 2022 — Sitting on a wooden porch swing hanging from what is left of his shrimp dock on Bayou Barataria, Grant Bundy is still in shock.  For nore than seven months since Hurricane Ida blew through Jean Lafitte leaving little behind, he has tried and tried; and then tried again to unsuccessfully get a loan from th Small Business Administration (SBA) to fix his docks, only one of two remaining along the bayou.

“I have to rebuild because I don’t know anything else,” said the owner of Bundy’s Seafood. “This is my whole life right here.  I could probably go get a job and start at the bottom, but I can’t support my family on minimum wage.  This is my life; I’m not going anywhere.  I’m going to rebuild every time.”

Bundy, who turns fifty this year, has been a lifelong resident of the Town of Jean Lafitte. With no insurance on his business, which also includes boat storage sheds and a rental house, he immediately applied for SBA loan so he could start repairs on the more than $300,000 in damages Ida inflicted.

“I need some help fixing my place up.  I’m not asking for nothing.  I would like to get an SBA loan; I’d pay it back.  I’ d like to get my place back the way it was so I can make some money,” he told Gulf Seafood News. “Right now I am fixing a little bit at a time as I make a few dollars.  It’s looking like the $300,000 worth of damage will all have to come out of my pocket.”

Read the full story at Gulf Seafood News

 

Louisiana Receives $1.7 Billion in Unexpected Federal Hurricane Relief

March 24, 2022 — Four hurricanes and two tropical storms later, hard hit areas of Louisiana will be the recipient of an unexpected $1.7 billion in federal hurricane relief dollars. The U.S. Department of Housing and Urban Development (HUD), Gov. John Bel Edwards, U.S. Sen. Bill Cassidy and Rep. Garret Graves announced the new funding that provided a major infusion to the $600 million previously approved, raising to more than $1 billion the total amount of Community Development Block Grant-Disaster Recovery money available for recovery from these storms.

“I’m grateful to the Biden-Harris administration for their commitment to helping our communities and those around the nation recover from the impacts of these devastating storms,” said Gov. Edwards in a press release.  “I contacted Sec. Fudge to personally thank her for this significant allocation that should provide Louisiana with an opportunity to implement a more effective, albeit late, recovery from Hurricanes Laura and Delta. In addition, Louisiana will receive $1.27 billion for recovery from Hurricane Ida and other 2021 disasters. However, the need is much greater, which everyone we have spoken with in Washington acknowledges. We will continue working to secure that additional funding.”

The funds are part of a $5 billion supplemental disaster appropriation Congress enacted in September of last year for all disasters countrywide in 2020-21.  Approximately $450 million will go to Louisiana’s southwest region to cover unmet needs stemming from Hurricanes Laura and Delta, which struck in 2020. The remaining allocated for communities hit by Hurricane Ida last year. Additionally Baton Rouge would receive $4.6 million and $10.8 million to Lake Charles.

Read the full story at Gulf Seafood News

 

Cancer Spreading Through Louisiana Waterways Could Be Eradicated By Mouth

March 2, 2022 — A silent and deadly cancer is spreading throughout the bayous and rivers of Louisiana; as well as Mississippi, Arkansas, Missouri all the way to Illinois, Minnesota and the gates of the Great Lakes. Asian carp has overtaken the Mississippi River System threatening the ecosystem, as well as multi-million dollar recreational and commercial fishing industries.

“All our rivers and bayous are connected to the Mississippi, and they all have Asian Carp,” said Baton Rouge Chef Philippe Parola, who for more than 10-years has made it his mission to find a solution to the ever-widening problem.  “Our problem is nobody really cares and there is no way to eradicate them.”

These insatiable giants were first imported in the 1970s to remove algae from ponds, but were displaced by flooding and spilled into the waterways where they now crowd out favorites like catfish, shrimp and buffalo fish.

Eye On Asian Carp

The Bayou Chef has had his eye on the Asian carp situation since Hurricane Katrina and he is not been shy about expressing his frustration over the slow bureaucracy of addressing the serious threat to the ecosystem.  He feels it is imperative to be proactive in handling the problem and has come up with what he feels is a solution.

Read the full story at Gulf Seafood News

After 2019 Mississippi River flood, Louisiana fishers might soon see disaster relief

February 22, 2022 — Louisiana fishers might soon see federal disaster relief more than two years after the unprecedented flooding of 2019 — now considered the longest flood on record — devastated much of the commercial industry.

For more than four months, freshwater was diverted through the Bonnet Carre Spillway to relieve pressure on the levees along the Mississippi River. In that time, the influx of river water killed millions of pounds of oysters and disrupted the balance required for species like shrimp, crab or menhaden to thrive. Fertilizers in the water created pockets of hypoxia, or “dead zones,” and harmful algal blooms.

Distribution of $58 million through several state grant programs could begin as early as June, should the National Oceanic and Atmospheric Administration approve the spending plan drafted by the Louisiana Department of Wildlife and Fisheries.

Relief for a flood that cost fishers at least $101 million in lost revenue has been slow, delayed after several more disasters struck the industry, including the start of the COVID-19 pandemic in early 2020.

Read the full story at WWNO

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