December 9, 2017 — PORTLAND, Maine — Federal fishing regulators are considering changing the way they manage one of the largest fisheries on the East Coast to better account for its impact on the environment and other industries.

The regulatory New England Fishery Management Council has released a group of alternatives for how it could change management of Atlantic herring. The small, schooling fish are harvested from Maine to Florida and are used for fish oil, food for humans and bait for fishermen and lobstermen.

The proposed rules are focused in part on the issue of potential “localized depletion,” which is a controversial subject in the fishery. Some environmentalists, members of other fisheries and ecotourism businesses claim that intense concentrations of herring boats can negatively impact the marine environment by reducing availability of other species.

Read the full story by the Associated Press on The Washington Post