Saving Seafood

“Good Catch!” Campaign Bolsters New England’s Sustainable Seafood Businesses

August 10, 2016 — The following was released by the Marine Stewardship Council:

BOSTON — According to new independent research, seafood consumers in New England are significantly more likely than national consumers to purchase fresh fish at a seafood counter, 58 percent and 40 percent, respectively. New England consumers’ affinity for fresh seafood is renowned, and the region benefits from a concentration of certified sustainable fisheries, which work to protect fish stocks, ecosystems and local fishing communities. However, consumer awareness of the abundant sustainable seafood offerings from area sellers remains low. To address this, the Marine Stewardship Council (MSC), an international non-profit dedicated to safeguarding the seafood supply, will launch a campaign to educate New England consumers about identifying sustainable seafood products.

MSC will take its “Good Catch!” campaign directly to consumers this month with events at Whole Foods and Big Y grocery stores, which feature MSC at their fresh fish counters, in greater Boston, Springfield and Great Barrington, as well as at Green Fest and the Quincy Farmers Market.

“As consumers are developing greater awareness of their impact on the world, they are demanding more ways to validate that the products they buy support their values,” said Brian Perkins, MSC Regional Director – Americas. “You should have confidence that what you are buying really is what it says it is and that it originates from a sustainable source. The blue MSC label ensures that the seafood was caught wild, using methods that don’t deplete the natural supply or come at the expense of other ocean life.”

IMPACT ON LOCAL FISHING INDUSTRY: The fishing industry – at the heart of many New England communities – has seen first-hand the consequences of unsustainable fishing. Sustainable fisheries in New England, and globally, are the most important players in addressing these problems. The MSC certification program helps these fishing communities prove to the marketplace that their seafood supplies are healthy. In New England, the US Atlantic sea scallop; Maine Lobster; US North Atlantic swordfish; US Atlantic spiny dogfish; US Acadian, redfish, pollock and haddock fisheries are MSC certified.

“The fishing industry is vital to New England’s economy, and operating them sustainably ensures that our industry will continue for generations to come,” said Doug Feeney a commercial fisherman and member of the Cape Cod Fisherman’s Association. “Consumers want to know that the seafood they buy is responsibly sourced – MSC certification allows us to let local shoppers know that what they’re buying really does come from our sustainable sources.”

Consumers wishing to learn more about sustainable seafood can look for the MSC booth throughout August outside Whole Foods stores in the Boston area, Big Y stores in Springfield and Great Barrington, Green Fest, and the Quincy Farmers Market. Visit msc.org/goodcatch for information.

“By purchasing seafood that they know comes from a sustainable source, consumers help protect our oceans and ensure that seafood can be enjoyed for many generations to come,” said Perkins. “They have the power to impact the health of the ocean and the continuation of the fishing industry simply by the products they choose.”

About the Marine Stewardship Council (MSC): The Marine Stewardship Council (MSC) is an international non-profit organization. Our vision is for the world’s oceans to be teeming with life, and seafood supplies safeguarded for this and future generations. Our ecolabel and certification program recognizes and rewards sustainable fishing practices and is helping create a more sustainable seafood market. The MSC ecolabel on a seafood product means that it comes from a wild-catch fishery which has been independently certified to the MSC’s science-based standard for environmentally sustainable fishing, and it’s fully traceable to a sustainable source. More than 280 fisheries in over 35 countries are certified to the MSC’s Standard. These fisheries have a combined annual seafood production of almost nine million metric tons, representing close to 10% of annual global yields. More than 20,000 seafood products worldwide carry the MSC ecolabel. For more information, visit www.msc.org.

ASMFC American Lobster Board Identifies Management Goal and Options for Draft Addendum XXV to Address Southern New England Stock Declines

August 8, 2016 — The following was released by the Atlantic States Marine Fisheries Commission:

ALEXANDRIA, Va. — The American Lobster Management Board approved development of Draft Addendum XXV to Amendment 3 to the Interstate Fishery Management Plan for American Lobster. The Draft Addendum seeks to respond to the depleted condition of the SNE stock while preserving a functional portion of the lobster fishery in this area. The document will present a suite of management measures to increase egg production and lower fishing mortality through a combination of management tools including lobster size and escape vent changes, season closures, and trap limits and reductions.

The Draft Addendum responds to the results of the 2015 American lobster benchmark stock assessment which found the SNE stock severely depleted and undergoing recruitment failure with poor prospects of recovery. Declines in population abundance were most pronounced in the inshore portion of the stock where environmental conditions have remained unfavorable to lobsters since the late 1990s. Despite fleet attrition, stock declines have continued. These declines are largely in response to adverse environmental conditions including increasing water temperatures over the last 15 years combined with continued fishing mortality.

Declines in in the offshore portion of the fishery were evident as well though not as severe. However, the offshore portion of the SNE stock likely depends on nearshore larval settlement and offshore migration as the source of recruits (e.g., young of the year lobsters). Therefore, the offshore component is expected to see eventual declines as well.

The Draft Addendum will include a suite of management options aimed to increase egg production from zero to 60%. In its discussion of the stock, the Board agreed the addendum is an initial response to the 2015 stock assessment and stock status will continue to be reviewed. The Draft Addendum will be presented for Board review and possible approval for public comment at the Commission’s Annual Meeting in late October. For more information, please contact Megan Ware, Fishery Management Plan Coordinator, at mware@asmfc.org or 703.842.0740.

Connecticut Lawmakers, Proposed Atlantic Monument Met With Opposition From Commercial Fishermen

August 5, 2016 — The following is excerpted from a story published yesterday by the Hartford Courant:

A plan announced Thursday that would designate a unique undersea area 150 miles off the New England coast as the nation’s first Atlantic marine national monument was met with immediate opposition from commercial fishermen.

Connecticut’s congressional delegation, as well as environmental and educational groups, want President Barack Obama to preserve the “New England Coral Canyons and Seamounts” area, which lies along the continental shelf.

The proposal would dramatically restrict commercial fishing in that area and is drawing fierce opposition from commercial fisherman like Stonington’s Bobby Guzzo, who owns and operates two boats.

“That’s just the government trying to take all our water,” Guzzo said Thursday from aboard his fishing vessel. “I’m dead set against it.”

Joseph Gilbert’s Empire Fisheries operates four fishing boats out of Stonington, and he also has problems with the proposed undersea sanctuary. “Fishermen are conservationists, too,” Gilbert said, explaining that he believes the proposal “is well intentioned” but simply “goes too far” without considering the impact on commercial fishing operations and supplies of fish for consumers.

“A lot of these areas are protected already,” Gilbert said.

Commercial fishing groups such as the National Coalition for Fishing Communities argue that there already exist federal laws and regulatory commissions that are set up to protect valuable marine resources like those within the proposed marine sanctuary.

The Atlantic States Marine Fisheries Commission, which is responsible for regulating fishing in the region, is also opposed to creation of a protected marine monument off New England’s continental shelf. Commercial fishing organizations warn that the plan would hamper fishing for red crab, swordfish, tuna, as well as off-shore lobster fisheries.

Jon Mitchell, mayor of New Bedford, Mass., New England’s most important fishing port, has also objected to the proposal, as has Maine Gov. Paul LePage.

Read the full story at the Hartford Courant

ASMFC 2016 Summer Meeting Supplemental Material Now Available

July 27, 2016 — The following was released by the Atlantic States Marine Fisheries Commission:

Supplemental materials for the Atlantic States Marine Fisheries Commission’s 2016 Summer Meeting have been posted here for the following Boards/Committees (click on “Supplemental” following each relevant committee header to access the information).

Executive Committee – Memo on Plan Development Team Member; ACCSP Governance (Transition Document, Draft MOU, Staff Flowchart)

South Atlantic State/Federal Fisheries Management Board – Cobia Management White Paper; FMP Reviews for Atlantic Croaker and Red Drum

Tautog Management Board – 2016 Tautog Regional Stock Assessments for Long Island Sound and New Jersey/New York Bight; Regional Assessment Desk Review; Tagging Trial Preliminary Results

Horseshoe Crab Management Board – Revised Draft Agenda and Meeting Overview; Memo on Ecobait Trials; Draft Recommendations for ARM Framework Review; Draft Biomedical Exceedance Recommendations;

Coastal Sharks Management Board – FMP Review; Advisory Panel Nomination and Request for Review of New Membership

Atlantic Menhaden Management Board – Advisory Panel Report on Draft Addendum I; Draft Public Information Document for Amendment 3; Public Comment

ACCSP Executive Committee – ACCSP Governance (Transition Document, Draft MOU, Staff Flowchart)

Atlantic Striped Bass Management Board – FMP Review

ISFMP Policy Board – Cobia Management White Paper; Risk and Uncertainty Policy Workgroup Memo; Habitat Committee Memo on Seismic Testing; MAFMC Correspondence to BOEM; SCWF Correspondence to SAFMC

ACCSP Coordinating Council – ACCSP Governance (Transition Document, Draft MOU, Staff Flowchart)

American Eel Management Board – New York Yellow Eel Allocation Proposal

American Lobster Management Board – American Lobster Technical Committee Memo on the Effect of Gauge Changes on Exploitation, SSB, Reference Abundance, and Catch; GARFO letter to ASMFC on the Southern New England Stock of American Lobster; American Lobster Plan Review Team & Advisory Panel Comments on Maine Conservation Equivalency Proposal

For ease of access, supplemental meeting materials have been combined into one PDF here.

As a reminder, Board/Section meeting proceedings will be broadcast daily via webinar beginning at 10:15 a.m. on August 2nd and continuing daily until the conclusion of the meeting (expected to be 4:00 p.m.) on Thursday August  4th. The webinar will allow registrants to listen to board/section deliberations and view presentations and motions as they occur. No comments or questions will be accepted via the webinar. Should technical difficulties arise while streaming the broadcast, the boards/sections will continue their deliberations without interruption. We will attempt to resume the broadcast as soon as possible. Please go here to register.

MASSACHUSETTS: Cowhide? Lobstermen looking at bait alternatives

July 25, 2016 — Gloucester is Massachusetts’ No. 1 lobster port when it comes to landings, with Rockport in the No. 3 spot.

And when it comes to bait to catch the shellfish, local lobstermen usually use herring.

But the Massachusetts herring fishery will be restricted in an attempt to mitigate a shortage of the bait fish that threatens the lobster fishery.

So, lobstermen are looking further afield to tempt lobsters’ palates and into their traps.

Gerry O’Neill, who owns the two 141-foot mid-water trawlers Challenger and Endeavour, says while fresh herring may be in shorter supply on Cape Ann than in the past, he has frozen fish ready to go at Cape Seafoods on the Jodrey State Fish Pier.

Joey Ciaramitaro of Capt. Joe & Sons, a lobster dealer on East Main Street, says many of the lobstermen who sell their catch to his company are already using alternative baits.

“They’re using cowhides and stuff,” he said.

Read the full story at the Gloucester Times

Regulators look for solutions to lobster bait shortage

July 20, 2016 — PORTLAND, Maine — Interstate fishery managers will meet to discuss how to regulate the catch of a key lobster bait fish they say is at risk of heavy fishing.

Herring is the most popular bait fish for lobsters, and fishermen aren’t catching many far off New England. Regulators fear heavy herring fishing closer to shore will result in the fishery hitting its quota before the end of September.

Members of the Atlantic States Marine Fisheries Commission’s herring board will meet Wednesday to discuss how to manage the rate of catch off states like Maine, New Hampshire and Massachusetts.

Read the full story from the Associated Press at the Baltimore Sun

Exactly where do Maine lobstermen find their catch? Hard to say

July 13, 2016 — It is the state’s largest fishery, bringing in more than $500 million a year and employing tens of thousands of people up and down the supply chain, but there is no map that shows exactly where Maine’s lobstermen trap their catch.

Most of them fish within 3 miles of the coast, and thus do not fill out detailed federal catch reports or have onboard satellite tracking systems that lend themselves to detailed maps of valuable fishing territories.

That suits many lobstermen just fine, because they say their territory changes from year to year and they don’t like the notion of the government tracking where they fish. But that attitude makes life difficult for regulatory agencies responsible for permitting non-fishing activities in the Gulf of Maine, such as wind farms or mining operations.

The lack of detailed, up-to-date maps of lobster fishing grounds is obvious when reviewing the hundreds of maps collected by the Northeast Regional Planning Body, the federal planning body that is overseeing the nation’s regional ocean planning from the Gulf of Maine to Long Island Sound. The council is building a trove of online data, maps and information tracking a wide range of coastal and marine activities, from popular cruise ship routes to protected marine mammal habitats to public beaches and beach restoration projects.

Trying to fill the information gap

The data portal has maps that paint a detailed picture of other fisheries, with current and historical views of the number of fishermen who work any given area for each species of groundfish and how much they are catching in each area. But the information about lobstering is limited to a few lobster biomass maps and management area maps.

The Island Institute, a nonprofit group out of Rockland that represents the interests of Maine’s island and more remote coastal communities, is trying to step up to fill that gap, if not with maps, then with voices from the lobstering industry.

The group has issued a report on the “spatial characterization” of the lobster fishery, which is government-speak for what a map of the lobster industry would look like if such a map existed, said Nick Battista, marine programs director for the institute and part of the team that produced the report.

Read the full story at the Portland Press Herald

Emergency Herring Fishing Rules Take Effect in Maine Amid Lobster Bait Shortage

July 12, 2016 — Maine’s emergency herring fishing rules are in effect in an attempt to abate a shortage of the fish, which is the most popular bait for lobster traps.

Fishermen aren’t catching herring on Georges Bank, a critical fishing area far off New England’s coast. Maine wants to prevent fishermen who fish closer to shore from reaching their quota too fast so as to ensure a steady supply of herring throughout summer.

The state’s emergency rules limit herring fishermen’s weekly catch to 600,000 pounds.

Read the full story from the Associated Press at NECN

MAINE: Herring shortage may affect the price of lobster

July 7, 2016 — Usually a Maine lobsterman can choose to either fish or cut bait, but as the result of a herring shortage, neither may be an option for awhile. Local lobster co-op managers say fishermen may have to pay more for imported frozen bait from New Brunswick until the herring spawning season ends and stocks return to normal levels off the Georges Bank. In the meantime, new state harvest restrictions for herring fishermen also may be implemented.

Inside the lobstermen’s co-op in Corea, a small Down East fishing village, the phone is ringing off the hook. Some are lobster dealers contacting co-op manager Warren Polk about prices, but more want to know about the availability of bait. And in Corea, Polk is doing a little bit better than others in that department.

“I got a load of frozen bait in this morning out of Canada,” Polk said.

Maine lobstermen prefer the herring that is caught in the Gulf of Maine and from the Georges Bank off Massachusetts. But herring fishermen are not catching the small silver-colored fish in significant numbers. The herring fishery is limited to a little more than 19,000 metric tons through the harvest season that ends in September.

Maine fishermen who fish closer to shore are concerned that some of their larger out-of-state competitors may come here and deplete the local resource if they can’t find the herring they need off the Georges Bank.

Read and listen to the full story at Maine Public Broadcasting

‘Ugly’ snails, once ignored by fishermen, now a prized catch

July 7, 2016 — LITTLE COMPTON, R.I. — Cooking a channeled whelk is not for the squeamish. But sliced and sprinkled over a bed of linguine, it’s a chewy delicacy in old-fashioned Italian eateries along the East Coast.

The sea snails known by Italian-Americans as scungilli used to be such a niche market that fishermen ignored them when they turned up in lobster traps or oyster dredges.

Now they’re a prized commodity. Because of growing demand in Asia and the collapse of other industries, such as lobster, fishermen searching for something else to catch are keeping and selling the big marine snails.

“There’s an international market for the product, primarily in Hong Kong and South China,” said Rick Robins, who owns Bernie’s Conchs in Virginia and manages export sales for Chesapeake Bay Packing. “It’s a popular item in Cantonese cooking.”

Most people who order a plate of scungilli probably haven’t seen one of the hairy-shelled gastropods in the wild. A voracious predator, it crawls along the bottom of Atlantic coastal inlets from Nantucket Sound to North Carolina’s Outer Banks, piercing its razor-edged proboscis into clams and other prey.

“They’re not like their Caribbean cousin,” said Rhode Island fisherman Greg Mataronas, comparing it to the tropical, vegetarian conch. “They’re the Northern, ugly version. Their faces are a hunk of meat.”

It’s an increasingly lucrative hunk of meat: A large whelk can be sold for as much as $7 in a live market.

Read the full story from the Associated Press at the New Jersey Herald