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Atlantic Herring Area 1A Trimester 3 Effort Controls

September 19, 2018 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Atlantic Herring Section (Section) members from Maine, New Hampshire, and Massachusetts met via conference call on Tuesday, September 18th to discuss Area 1A (inshore Gulf of Maine) effort control measures for Trimester 3 (October 1 – December 31). Section members agreed to five consecutive landing days until 92% of the Area 1A sub-ACL is projected to be harvested, or until further notice. Vessels may only land once every 24-hour period.

For the first week of October, beginning on October 1, 2018: Vessels in the States of Maine and New Hampshire, and the Commonwealth of Massachusetts may possess and land herring from Area 1A starting at 12:01 a.m. on Monday, October 1st up to 11:59 p.m. on Friday, October 5th.
Beginning on October 7, 2018: Vessels in the State of Maine may land herring starting at 6:00 p.m. on Sundays up to 5:59 p.m. on Fridays. Beginning October 8, 2018, vessels in the State of New Hampshire and the Commonwealth of Massachusetts may land herring starting at 12:01 a.m. on Mondays up to 11:59 p.m. on Fridays.

The Atlantic Herring Section members from Maine, New Hampshire, and Massachusetts are scheduled to reconvene via conference call to review fishing effort on:

Friday, October 12 at 1:00 p.m.

To join the call, please dial 888.585.9008 and enter conference room number 502-884-672 when prompted.

Trimester 3 landings will be closely monitored and the directed fishery will close when 92% of the Area 1A sub-ACL is projected to be reached. Fishermen are prohibited from landing more than 2,000 pounds of Atlantic herring per trip from Area 1A until the start of Trimester 3.

For more information, please contact Megan Ware, Fishery Management Plan Coordinator, at 703.842.0740 or mware@asmfc.org.

A PDF of the announcement can be found here –http://www.asmfc.org/uploads/file/5ba145f1AtlHerringDaysOutTri3_Sept2018.pdf.

Trump Sets Tariffs On $200 Billion In Imports From China

September 19, 2018 — President Trump announced Monday that he is ordering 10 percent tariffs on $200 billion worth of imports from China.

Trump also threatened to add tariffs on about $267 billion of additional imports if China retaliates against U.S. farmers or other industries.

It’s the latest round of an escalating trade dispute between the two countries.

The tariffs follow duties on $50 billion in goods imposed earlier this year. The latest levies are set to go into effect Sept. 24 and remain at 10 percent until the end of the year. If China doesn’t make concessions, the new tariffs will then jump to 25 percent, a senior administration official said.

The new tariffs will apply to hundreds of items — ranging from seafood to handbags to toilet paper — that were on a list released July 10. But, the official said, they will exclude some consumer electronics such as smartwatches and Bluetooth devices as well as health and safety products such as high chairs, bicycle helmets, child car seats and playpens.

The U.S. has complained that Beijing forces American companies doing business in China to transfer technology and intellectual property.

“These practices plainly constitute a grave threat to the long-term health and prosperity of the United States economy,” Trump said in a White House statement. Trump urged Chinese leaders to “take swift action to end their country’s unfair trade practices.”

Read the full story at NPR

Trump hits China with another USD 200 billion in tariffs, but Alaska gets a break

September 18, 2018 — U.S. President Donald Trump has approved another round of tariffs on an additional USD 200 billion (EUR 170.7 billion) of Chinese goods, the Office of the U.S. Trade Representative (USTR) announced on Monday, 17 September.

The latest round of tariffs was initially proposed in July, but through a seven-week review period, the number of items to be included in the tariffs was reduced from 6,031 to 5,745. Spared from the final list of goods subject to the tariffs were frozen cod and pollock, a victory for Alaskan seafood companies that send those items to China for processing and reexport.

Beginning 24 September, 10 percent tariffs will be levied on a wide range of goods, including most Chinese seafood entering the United States. On 1 January, 2019 – after the holiday shopping season – the tariffs will increase to 25 percent, according to a USTR announcement.

“We are taking this action today as a result of the Section 301 process that the USTR has been leading for more than 12 months,” Trump said in a statement. “After a thorough study, the USTR concluded that China is engaged in numerous unfair policies and practices relating to United States technology and intellectual property – such as forcing United States companies to transfer technology to Chinese counterparts. These practices plainly constitute a grave threat to the long-term health and prosperity of the United States economy.”

In the statement, Trump threatened an additional USD 267 billion (EUR 228 billion) in tariffs – covering practically all Chinese exports to the U.S. – if China takes retaliatory action. The Trump administration has already instituted two rounds of tariffs on China, affecting approximately USD 50 billion (EUR 42.7 billion) in Chinese goods.

China’s Ministry of Commerce responded on Tuesday, 18 September, with a statement that the country will retaliate “in a synchronous manner.” Reuters reported that China will impose five to 10 percent tariffs on USD 60 billion (EUR 51.2 billion) worth of American goods beginning 24 September

Read the full story at Seafood Source

As Herring Fishery Closes, Maine Fishermen Turn To Plentiful ‘Pogies’ For Bait

September 18, 2018 — Good news for Maine lobstermen: Just as a scarcity of the herring they use to bait their traps has closed that fishery, state officials are expanding the fishery for another baitfish – menhaden, or pogies that have shown up in large numbers off Maine for the third year in a row.

Four southern states where pogies have not been abundant this year are transferring some of their federal quotas for the fish to Maine.

Large menhaden populations have been recorded off this state for decades, but only periodically. State Marine Resources Coordinator Melissa Smith says with the Gulf of Maine’s waters warming, and North Atlantic currents changing, the state may see them return more often.

“Those environmental factors might tip the scales of the pogies natural cyclical nature,” Smith says, “so that we do see them in Maine perhaps a little more frequently.”

Read the full story at Maine Public

Many US lobster companies coping well with tariff impact

September 14, 2018 — As the trade war between the United States and China continues, with indications that it may escalate even further, most U.S.-based lobster companies have seen their exports to China fall dramatically.

Despite the decrease, many companies say the market for lobster is still strong enough to keep the impact to their companies at a minimum. Some companies that never invested heavily into Chinese exports said2018 has been a better-than-average year.

“I’ve been processing lobster since 1993,” John Norton, CEO of Cozy Harbor of Portland, Maine, U.S.A, which specializes in fresh and frozen lobster tails, told SeafoodSource. “I’ve never seen a market this strong for lobster tails, ever.”

That strong demand is largely offsetting the effects of the tariffs on most of the lobster industry. Boat prices for lobster, said Norton, have remained similar to those seen in 2017.

The frozen market in Maine, said Norton, typically consumes around 50 percent of the state’s catch, while exports to China only make up between five and 10 percent.

Norton said his company has largely avoided shipping products to mainland China over the years, as the market for frozen lobster tails and meat in the country isn’t as strong as it is elsewhere in the region.

Read the full story at Seafood Source

Fishery Management Council to Make Herring Trawler Decision

September 11, 2018 — An important decision for the future of the Atlantic Herring fishery will come this month from the New England Fishery Management Council.

The council will vote September 25 in Plymouth on a proposal that would push midwater trawlers at least 50 miles from the shores of Cape Cod.

The trawlers, which usually work in tandem, use very large nets to scoop up entire schools of herring, which has negatively impacted the local fishing industry and related economies.

Atlantic herring is a food source for many larger fish species and whales which feed in the area. Herring is also an important bait fish in the New England lobster industry.

Fishermen and local officials have urged fishery managers to impose a strict 50-mile buffer zone for the trawlers.

“They’ve removed so many of the herring from the waters that it’s really disrupted the entire ecosystem because there is not a solid forage base for other fish to feed on,” said Amanda Cousart, a policy analyst with the Cape Cod Commercial Fishermen’s Association.

Read the full story at CapeCod.com

How New England’s Jonah Crab Turned From Garbage To Delicacy

September 6, 2018 — The Jonah crab is a medium-sized crab, ranging from brownish to reddish to greyish, boasting big claws tipped with black. During the winter, when most of the year’s crabs are caught along the Atlantic coast from Maine down to Rhode Island, it has an exceedingly hard shell, requiring a hammer or a saw to open. It’s mostly served as a plate of the large claws, with someone else taking care of scoring and cracking them open for the customer.

If this reminds you of Florida’s famed stone crab, which sells for about $30 a pound, you’re on the right track; the two species are very similar in appearance and even flavor. And yet until just a few years ago, the Jonah crab cost about $0.50 a pound. Or it was free. “Lobstermen would pull them up and in most cases have no idea what to do with the things, so they’d usually just throw them back,” says Bryan Holden, a partner at Luke’s Lobster who’s been right at the forefront of the Jonah crab’s transformation. (Luke is his brother.)

Jonah crabs are attracted to the same bait as lobsters, and are equally as flummoxed by lobster traps, so for decades, they were simply a bycatch. Maybe the lobstermen would bring them home themselves, or sell them for basically nothing to the small seafood shacks that spring up along any coast. Until about four years ago, there was no Jonah crab industry: few were processing it, and hardly anyone besides those who make their living from the sea in Massachusetts, Rhode Island, and Maine had even heard of it.

Read the full story at Modern Farmer

SEAN HORGAN: Of whale poop and lobster claws

September 4, 2018 — Well, Happy Labor Day. We hope you are celebrating by lying in a hammock, dozing in the sun while listening to a ballgame on the radio, taking a swim and any and all activities completely separated from the concept of work. Take the day. You’ve earned it. Even if you haven’t, we won’t spill.

As an homage to the chill, we’re going to abridge the top of the column, providing another piece to your day that doesn’t require much intellectual or emotional heavy lifting. I’m telling you, this Labor Day thing is the cat’s whiskers.

To the items:

Whale of a story

It feels as if any time we write about whales, it’s with a certain hand-wringing about their imperiled status. But there is another side to the coin and that is that the great beasts have been a constant and immensely pleasurable presence near the Cape Ann coastline all summer.

Our waters have been filled with the largest mammals of the sea from mid-spring. There was an early appearance of a dozen or so northern right whales, followed by humpbacks, minke and fin whales. We even heard from one Rockport lobsterman, whose name is being withheld because of his continued ties to the radical Weather Underground, of pilot whales feeding on schools of pogeys in as little as 9 feet of water hereabouts.

Perhaps you saw the story in the pages of the Gloucester Daily Times and online at gloucestertimes.com, where our intrepid correspondent, along with photographer Paul Bilodeau, journeyed out aboard a whale watch boat to check out all the hubbub.

Now comes a different type of whale story: how the scientific community is mustering even more arguments for protecting whales because of the benefits of their, well, poop.

According to the piece in Scientific American, a 2010 study showed whale feces injects about 23,000 metric tons of nitrogen into Gulf of Maine waters each year and conceivably could help with climate change.

Read the full story at the Gloucester Daily Times

South Atlantic Fishery Management Council Meeting September 16-21, 2018

September 4, 2018 — The following was released by the South Atlantic Fishery Management Council:

Members of the South Atlantic Fishery Management Council will meet in September to address federal fishery management measures affecting offshore fisheries including snapper grouper, king and Spanish mackerel, spiny lobster, and habitat protection and ecosystem-based management. The meeting is open to the public unless otherwise specified, and public comment is now being accepted on agenda items.

Agendas, Overviews, and Briefing Materials:
The agenda for the week long meeting as well as individual committee agendas and helpful overviews are available from the Council meeting website. Documents, summaries, presentations, and other briefing materials for the meeting are also available.

Attend the Meeting via Webinar:
The meeting may be accessed via webinar each day as it occurs. Registration for each day is required. Register now and receive email reminders for the upcoming sessions.
– Monday, September 17 2:30 pm – 5 pm
– Tuesday, September 18 8:30 am – 5 pm
– Wednesday, September 19 8:30 am – 6 pm
– Thursday, September 20 8:30 am – 5 pm
– Friday, September 21 8:30 am – 12:00 pm

Public Comment:
Comments on agenda items may be submitted using the online comment form. The form allows Council members immediate access to all comments and gives others the opportunity to read comments as they are posted. The Council will also solicit public comment during the meeting beginning at 4:00 PM on Wednesday, September 19, 2018.

Agenda Highlights:
Final Approval: The Council is scheduled to approve four amendments for review by the Secretary of Commerce during the meeting. The amendments address vermilion snapper and black sea bass fishing levels, commercial king mackerel trip limits, use of bully nets in the spiny lobster fishery, and commercial measures as outlined in the Council’s Vision Blueprint for the Snapper Grouper Fishery.

Species Migration Northward
Representatives from the New England Fishery Management Council and the Mid-Atlantic Council will come together during the Habitat Protection and Ecosystem-Based Management Committee meeting to discuss changes in migratory patterns being observed as ocean temperatures continue to warm and other environmental changes occur.

Additional agenda highlights are available online. Access all of the meeting information, submit comments, and listen live as the meeting occurs.

Waters off New England in midst of record year for warmth

August 31, 2018 — The waters off of New England are already warming faster than most of the world’s oceans, and they are nearing the end of one of the hottest summers in their history.

That is the takeaway from an analysis of summer sea surface temperatures in the Gulf of Maine by a marine scientist with the Gulf of Maine Research Institute in Portland. The average sea surface temperature in the gulf was nearly 5 degrees Fahrenheit above the long-term average during one 10-day stretch in August, said the scientist, Andy Pershing, who released the work Thursday.

Aug. 8 was the second warmest day in recorded history in the gulf, and there were other sustained stretches this summer that were a few degrees higher than the average from 1982 to 2011, Pershing said. He characterized this year as “especially warm” even for a body of water that he and other scientists previously identified as warming faster than 99 percent of the global ocean.

Read the full story from the Associated Press at ABC News