Saving Seafood

New Protections Proposed to Help Falling Herring Population

February 7, 2019 — Interstate fishing managers are proposing options to try to better protect the Gulf of Maine‘s population of herring, which is a valuable fish that has declined in recent years.

Atlantic herring are important for the East Coast lobster fishery because they are a critical source of bait. They’re also used as food for humans, and they’re a vital link in the ocean’s food chain.

The Atlantic States Marine Fisheries Commission says new protections are needed because the herring population has fallen. It is considering rule changes that include extending the length of fishing closures to try to protect areas where the fish spawn.

Read the full story from the Associated Press at U.S. News

ASMFC American Lobster Board Initiates Draft Addendum XXVIII

February 7, 2019 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s American Lobster Management Board initiated Draft Addendum XXVIII to Amendment 3 to the Interstate Fishery Management Plan for American Lobster. The Draft Addendum considers reducing the number of vertical lines in the water in response to concerns about the North Atlantic right whale population and the potential impacts of whale conservation measures on the conduct of the lobster fishery.

“With this proposed action, the Board is entering uncertain waters,” stated Maine Commissioner Pat Keliher. “However, as the lead management authority for American lobster, we have a responsibility to ensure the viability of the lobster fishery. Through the active engagement of the states and the lobster industry in our management process, we believe the Board is best suited to navigate the growing challenges facing the lobster fishery.”

A key focus of the Board meeting was the intersection of lobster management and the conservation of protected resources. While the Commission is primarily a forum for the Atlantic coast states to cooperatively manage fish and shellfish species, the Board noted several factors associated with North Atlantic right whale conservation which could substantially impact the economic and cultural future of the lobster fishing industry. These include future recommendations of the Atlantic Large Whale Take Reduction Team and the anticipated Biological Opinion being developed under the Endangered Species Act. Given the high economic value of the lobster fishery and its social significance to coastal communities, the Board agreed it is important to ensure the implementation of measures to conserve North Atlantic right whales takes place in a way that maintains the sustainability and culture of the lobster fishery.

Draft Addendum XXVIII will propose options to reduce vertical lines from zero to 40%, to be achieved by trap limits, gear configuration changes, seasonal closures, and/or the acceleration of currently planned trap reductions. The Board noted reductions will consider ongoing state and federal management actions, including trap reductions and trap caps, which have already reduced vertical lines. By initiating this action, states can continue to cooperatively participate in the management of this species during ongoing discussions on the conservation of North Atlantic right whales. In addition, those who are most familiar with the intricacies of the lobster fishery, including industry, can provide input on future regulations.

Read a PDF copy of the release here

New drive to reduce lobster fishing gear to help rare whale

February 7, 2019 — Interstate fishing managers are starting the process of trying to reduce the amount of lobster fishing gear off the East Coast in an attempt to help save a declining species of rare whale.

The Atlantic States Marine Fisheries Commission announced on Wednesday that it would consider options designed to reduce vertical lobster fishing lines in the water by as much as 40 percent. The lines pose a threat to the North Atlantic right whale, which is one of the rarest marine mammals in the world.

The commission said it would try to reduce the amount of gear with a combination of trap limits, seasonal closures, changes to gear configuration and other methods. The rules are under development and it will take months before they come up for public hearings.

The commission said in a statement that the drive to reduce lines in the water is “in response to concerns about the North Atlantic right whale population and the potential impacts of whale conservation measures on the conduct of the lobster fishery.” But some lobster fishermen said they need more details about the effort before they will get on board.

Read the full story from the Associated Press at the San Francisco Chronicle

Maine lobstermen ready for debate over license wait list

February 4, 2019 — There are few things in Maine as coveted as a lobster fishing license, and a proposal to bring dozens of people off the state’s license waiting list has fishermen in the state ready for a debate.

More than 200 people are waiting in the wings for a lobstering license, which has long been a ticket to the middle class for working coastal Mainers. But a proposal before a state legislative committee would bring new people into the fishery who have been waiting for 10 or more years.

That would instantly add more than 50 new fishermen to the industry during an era of high catches and strong prices, but also concern about warming oceans and new fishing restrictions designed to protect whales.

The proposal is up for a hearing on Tuesday before the Committee on Marine Resources. The bill’s presenter, Democratic Rep. Joyce McCreight of Harpswell, said the proposal is designed to help fishermen who have been the victim of a waiting list system that doesn’t often budge. But she acknowledged that there is opposition to the idea, and she’s expecting a lively hearing.

Read the full story from the Associated Press at the Bangor Daily News

The Gulf of Maine is warming faster than 99 percent of the world’s oceans, and it’s dramatically disrupting fishing patterns

February 1, 2019 — The continental United States is 1.8 degrees Fahrenheit warmer than it was a century ago. Seas at the coasts are nine inches higher. The damage is mounting from these fundamental changes, and Americans are living it. These are their stories.

Since 1963, Greg Mataronas’s family has been making a living catching lobster off of Little Compton, R.I. But as water temperatures have risen rapidly along the coast, there are fewer lobster to be found, prompting a shift to other species, like whelk.

The state’s lobster haul peaked at over 8 million pounds in 1999. It hasn’t exceeded 3 million since 2005. And in 2017, it barely reached 2 million. As a result, a way of life is rapidly changing and, for some, ending.

To hold on, Rhode Island fishermen have agreed to a 50 percent cut in how many lobster traps they can set. Like the lobsters, they are adapting to a changing sea, buying out the licenses of competitors or diversifying what they catch.

Mataronas now fishes for whelk and sea bass and other fish, as well as lobster. To provide for his family, he couldn’t just fish like his father had.

Read the full story at The Washington Post

There’s A Quiet War Over Lobsters Near The Canadian Border

January 29, 2019 — In southern New England, water temperatures have gotten uncomfortably warm and the lobster fishery has collapsed. A little to the north, in the Gulf of Maine, temperatures have hit a sweet spot for lobsters and landings have exploded.

That has been a boon for Maine lobstermen, but for some who live and fish near the Canadian border, it has also brought heightened tensions with their neighbors — and competitors — to the north. This tension is the focus of reporter David Abel’s new film, “Lobster War.”

The conflict is becoming obvious on tiny Machias Seal Island, situated in waters known by both countries as “the grey zone.”

“The Canadians, in the 1800s, decided to build this light house as a way of asserting their sovereignty,” Abel told Living Lab Radio. “That lighthouse is now the only manned lighthouse in all of Atlantic Canada.”

Abel has won awards covering fisheries and environmental issues for The Boston Globe. He previously co-directed and produced “Sacred Cod,” a film about the collapse of New England’s cod.

Read the full story at WGBH

 

Maine lobster harvest topped 100m lbs again

January 23, 2019 — The Maine Department of Marine Resources is still auditing its 2018 lobster catch and won’t issue a report until February, but department spokesperson Jeff Nichols has reportedly confirmed that the US state landed more than 100 million lbs for the eighth year in a row.

Speaking at the National Fisheries Institute’s Global Seafood Market Conference, in San Diego, California, last week, Keith Moores, president of Gloucester, Massachusetts-based frozen seafood supplier J.W. Bryce, estimated that Maine’s 4,500 harvesters landed about 119m lbs of lobster in 2018, an 8m lb increase over 2017, the Portland (Maine) Press Herald reported.

Read the full story at Undercurrent News

New bill would change Massachusetts lobster processing laws

January 18, 2019 — The first bill introduced in the Massachusetts Senate in 2019 aims to modernize the state’s lobster processing rules and expand in-state processing.

Massachusetts currently allows only for the production and sale of live and cooked lobsters and canned lobster meat, while raw and frozen lobsters are shipped to either Maine or Canada for processing before returning to the state.

“Our state has the second-largest lobster catch in the country. Yet without this bill, raw and frozen lobster parts are processed in Canada or Maine only to be brought back to our local consumers,” said the bill’s sponsor, State Senate Majority Leader Bruce Tarr (R-Gloucester). “This bill modernizes those lobster laws to bolster the fishing industry and give consumers, including local restaurants and food stores, more choices, all while sustainably supporting coastal fishing communities.”

In 2017, Massachusetts lobstermen landed 16.57 million pounds of lobster for a total value of $81.54 million.

Read the full story at National Fisherman

Maine lobster landings up slightly in 2018; Canadian catch remains even

January 17, 2019 — Maine’s lobster harvest was up slightly in 2018, but didn’t match the total of the record-setting 2016 season.

Fishermen in Maine landed a little over 110.8 million pounds (50,258 metric tons – MT) of lobster in 2017, after landing an all-time high of nearly 131 million pounds in 2016. Data shared at the 2019 Global Seafood Market Conference revealed that the 2018 catch total finished at around 119 million pounds.

“It was a very, very healthy harvest rate from Maine this year,” Keith Moores, president of seafood supplier F.W. Bryce, said in sharing the data during his presentation.

Moores reported unofficial figures show the Canadian harvest was stable in 2018 at around 90,000 metric tons. In 2017, Canada caught 92,682 metric tons of lobster, or approximately 200 million pounds and In 2016, the catch was nearly identical, at 92,601 metric tons.

“As far as harvesting, there’s a very stable supply of lobster,” Moores said of the 2018 projections.

After a delayed start due to bad weather, the Canada’s current season has been steady, according to Owen Kenney, the sales and business development manager of Downeast Specialty Products, which has lobster operations in both Canada and Maine.

Because of several factors – most notably the trade war between the U.S. and China – live exports from Canada increased significantly in 2018, and even more so in the current season. That created what Kenney called a “different dynamic” for the sector, in which the processing sector had little to no access to raw material compared to the previous January.

Read the full story at Seafood Source

A calico lobster turned up at a Maryland fish market. The chances of finding one: 1 in 30 million

January 15, 2019 — He spared her life and named her Eve. Now instead of a lobster pot she’s going to live in an aquarium.

The owner of a fish market in suburban Washington was sifting through his daily seafood delivery from Maine in late December when he came across a curious find: a lobster with a speckled, orange-and-black shell. It turned out to be a rare calico lobster.

The odds of catching one are about one in 30 million.

The owner of the Ocean City Seafood market in Silver Spring, Maryland, who wants to be identified only as Nicholas, didn’t want to send the crustacean to a restaurant to become someone’s dinner. So he set her aside.

“He didn’t know why she was special,” said Rita Montoya, a spokeswoman for the market. “He just formed a bond with her.”

Read the full story at CNN