Saving Seafood

US lawmakers calling for more fishery relief funding and changes in allocation

June 4, 2020 — U.S. lawmakers are continuing the call for more funding for the seafood industry, which has been battered by the COVID-19 crisis. However, the window for such funding may be closing.

States with seafood industries received a collective USD 300 million (EUR 264.2 million) in funding through the CARES Act in March, and officials from the Trump administration announced the allocation splits of those funds last month. However, even before those allocations were announced, elected officials from both parties and fishing sector leaders were saying it would not be enough to cover the damage the coronavirus has wreaked on the industry.

Read the full story at Seafood Source

Sen. Murkowski pushes for an additional $1 billion in federal fisheries relief funds

June 3, 2020 — The following was released by The Office of Senator Lisa Murkowski (R-AK):

Alaska’s fishing industry was allocated $50 million in CARES Act funding in early May to ease financial losses tied to the COVID-19 pandemic.

Commercial and sport fishing businesses that incur more than 35% in losses will be eligible for aid. NOAA Fisheries and The Pacific Marine Fishery Commission will evaluate each entity’s spending plan. According to NOAA, submissions and approvals will “occur on a rolling basis.”

Additional money could be on the way for the fishing industry. Senator Lisa Murkowski said that she is working to add more fisheries funding in the next round of pandemic relief legislation.

“As we think about the impact to our fisheries, $50 million is not going to be sufficient to address the need,” she said. “I have been working with colleagues to urge us in this next round of relief to include $1 billion in fishery assistance funds.”

Murkowski also wants to change language in the second rollout of funding to help individual fishermen access the Paycheck Protection Program. She says the original PPP did not accommodate fishing wages and crew payroll expenses.

“The PPP really didn’t account for the fact that so many of our businesses in Alaska are seasonal,” she said. “When you think about the fisheries in Bristol Bay that’s certainly a seasonal business. It’s the very definition of it. And so we’ve been successful in changing the definition, but now we’re working with treasury to allow for when those funds need to be paid out.”

The House of Representatives passed the $3 trillion HEROES Act May 12. The bill now moves on to the Senate. Murkowski hopes they can negotiate and address some of the shortcomings from the CARES Act.

“We moved this legislation through very, very quickly. In the matter of a couple weeks, and a couple trillion dollars in spending,” she said. “It is not unusual that we didn’t get the legislation right the first time. It’s been frustrating, I know, for many, but we remain pretty vigilant in trying to address the areas where we did not meet the mark, where we underestimated or we just — we built it wrong.”

Alaska and Washington both received most of the $300 million made available nationwide to the fishing industry. Halibut and salmon fishing are currently underway around the state, and Bristol Bay’s salmon fishery kicks off this month.

Merkley, Murkowski, Reed Lead Bipartisan Push to Support Fishermen and Seafood Processors

May 6, 2020 — The following was released by the office of Sen. Jeff Merkley (D-OR):

Oregon’s U.S. Senator Jeff Merkley, along with Senators Lisa Murkowski (R-AK) and Jack Reed (D-RI), are leading a bipartisan group of 25 lawmakers in pushing to make sure urgently needed federal assistance is delivered to America’s fishermen and seafood processors, who have been hit hard by the coronavirus pandemic.

In their letter to Senate Majority Leader Mitch McConnell and Minority Leader Chuck Schumer, the senators request that upcoming coronavirus relief legislation include funding and provisions to support this critical industry.

“Our seafood processors and fishermen have been dealt a significant economic blow as a result of coronavirus and are in desperate need of federal assistance,” the senators wrote. “It has been reported that many of the nation’s fisheries have suffered sales declines as high as 95 percent. In addition, while many other agricultural sectors have seen a significant increase in grocery sales, seafood has been left out of that economic upside, as stores have cut back on offerings.”

“The seafood industry is currently facing an unprecedented collapse in demand because of the novel coronavirus. We urge you to facilitate the government purchase of seafood products that would both ensure stability in this key sector and provide healthy, domestically produced food for Americans,” the senators continued.

Specifically, the senators recommend the allocation of $2 billion to the U.S. Department of Agriculture to purchase and redistribute seafood products to food banks—just as the agency is currently doing for other agricultural products. In addition, the letter requests that $1 billion be allocated to the Department of Commerce and NOAA to support direct payments to fisheries, seafood producers, and processors.

Not only do fisheries help Americans put food on the table for their families, they have long been the lifeblood of local and regional economies across the country. In 2016, the industry supported over one million good-paying jobs and generated more than $144 billion in sales, adding an estimated $61 billion to the nation’s GDP. In addition to the jobs, families, and communities it supports along every part of our country’s coastlines, the seafood industry fuels jobs throughout the country in processing, distribution, and food service industries.

Merkley, Murkowski, and Reed were joined in sending the bipartisan letter by U.S. Senators Chris Van Hollen (D-MD), Bill Cassidy (R-LA), Mark Warner (D-VA), Dan Sullivan (R-AK), Ron Wyden (D-OR), Richard Blumenthal (D-CT), Kirsten Gillibrand (D-NY), Dianne Feinstein (D-CA), Sheldon Whitehouse (D-RI), Tom Carper (D-DE), Ben Cardin (D-MD), Angus King (I-ME), Elizabeth Warren (D-MA), Susan Collins (R-ME), Chris Coons (D-DE), Tim Kaine (D-VA), Brian Schatz (D-HI), Kamala Harris (D-CA), Edward J. Markey (D-MA), Cory Booker (D-NJ), Chris Murphy (D-CT), and Mazie Hirono (D-HI).

Read the full letter here

ALASKA: Anchorage ‘hunker down’ order likely to be extended as frustration with distancing rises

April 14, 2020 — On the eve of the expiration of the city’s “hunker down” order, Mayor Ethan Berkowitz on Monday laid out a list of criteria for what must happen before Anchorage can go back to normal. That included a slower transmission rate, more testing and more access to personal protective equipment for health workers.

Alaska’s urban hub is not on the verge of meeting all of those criteria. While the “hunker down” order would expire Tuesday if left untouched, it’s almost certain that won’t happen. Berkowitz has repeatedly said he will extend the order, which requires many Anchorage businesses to remain closed, but he has not said until when.

“For the economy, we are not flipping this switch on a set date,” Berkowitz said Monday during a community briefing. “We are going to ease off on what the restrictions are. We are going to be very mindful, because the lessons of history are absolutely clear.”

On Tuesday, the Anchorage Assembly will vote on extending the emergency declaration period, which would allow Berkowitz to extend the “hunker down” order. Berkowitz on Friday asked to have the city’s emergency declaration period extended to Nov. 15, although that does not mean the “hunker down” order will be extended for the same amount of time.

Read the full story at the Anchorage Daily News

Northeast Fishermen Struggle As The Coronavirus Outbreak Halts Demand

March 26, 2020 — The coronavirus outbreak and the uncertainty surrounding it have left Northeast fishermen feeling the pressure. Across the country measures are being taken to “flatten the curve” or slow the spread of the virus. These measures include the closure of restaurants, bars and event venues. Without these markets available, fishermen have fewer opportunities to sell their fish and product is starting to pile up.

Nick Muto, a fisherman out of Saquatucket in Harwich, MA, who catches monkfish and skate is amongst the many who have had to reduce their fishing effort. “We’re feeling the pressure across the board not only the domestic – retail markets from fish markets to restaurants – but also we’re feeling it on a global scale,” Muto said. He added that a significant portion of his catch gets shipped to Europe and Asia, countries that have a more diverse seafood diet. However there is currently very little demand across the board.

Muto still has buyers to sell his fish to, but not all fishermen are in the same boat. In a letter to Senate leadership requesting aid for fishermen, Massachusetts Senators Elizabeth Warren and Edward Markey, along with Alaska Senators Lisa Murkowski and Dan Sullivan wrote about a widespread decrease in fishing. “Some fisheries are completely shut down because there is no market for their fish,” the Senators write. “Seafood processors are struggling because closed restaurants are no longer buying fresh products. While boats sit idle in port, unable to fish, fishing captains cannot make vessel loan payments or pay crewmembers.”

Read the full story at Forbes

Stimulus includes $300 million for fisheries and aquaculture

March 26, 2020 — A $300 million earmark in the Senate’s $2.2 trillion coronavirus stimulus bill passed late Wednesday, March 25, is slated for fisheries and aquaculture. It’s aimed at supporting independent operators who are not otherwise covered by agricultural disaster assistance programs.

The Senate passed the Coronavirus Aid Relief and Economic Security (or CARES) Act late Wednesday, March 25. It returns to the House of Representatives for a vote on Thursday, March 26. The bill is designed to stimulate the economy in the wake of the coronavirus pandemic that has led to widespread shutdowns intended to slow the spread of the virus.

The National Coalition for Fishing Communities made a statement thanking the industry for uniting in requesting help from federal legislators and also Sens. Edward J. Markey (D-Mass.), Lisa Murkowski (R-Alaska), Elizabeth Warren (D-Mass.) and Dan Sullivan (R-Alaska) for their quick action in speaking on behalf of the industry in a letter to Senate leaders.

“The speed with which the domestic seafood industry has come together to speak with one voice is unprecedented,” said Bob Vanasse, executive director of Saving Seafood, which organized the coalition. “There are many differences in our nation’s fisheries — geography, species, gear types and management — but today our fisheries are simultaneously diverse and unified. We look forward to working together across traditional industry lines, and with elected officials and administrators, to ensure the aid the federal government is providing will flow fairly and equitably across regions and fisheries.”

Read the full story at National Fisherman

NCFC Thanks Senate for Support of American Businesses and Employees, and for $300 Million in Specific Fisheries Assistance

WASHINGTON – March 25, 2020 – The compromise COVID-19 stimulus package, negotiated by the U.S. Senate Republican and Democratic leadership with the White House and passed tonight by the Senate in a 96-0 vote, includes a number of provisions that will aid small business, and provides $300 million in assistance specifically for U.S. fisheries. This assistance will help fishermen around the country struggling due to shrinking demand and disappearing markets caused by the COVID-19 pandemic. Tribal, subsistence, commercial, and charter fishermen, as well as aquaculture farmers, are all eligible for the disaster assistance.

This assistance is vitally needed. In 2017, more than two-thirds of the $102.2 billion spent on fishery products in the U.S. was spent at food service establishments, with less than one-third sold in retail outlets for home consumption. Thus, domestic commercial fisheries have been hit especially hard by the closures in the nation’s restaurant and hospitality industry.

Yesterday, members of Saving Seafood’s National Coalition for Fishing Communities (NCFC) and fishing harvesters and processors from around the country made their needs known in letters to the White House and Congress. These needs include the designation of essential employee status for fishermen and processor staff, the promotion of American seafood, and direct and indirect financial relief, among many other suggestions.

“The speed with which the domestic seafood industry has come together to speak with one voice is unprecedented,” said Bob Vanasse, Saving Seafood’s Executive Director. “There are many differences in our nation’s fisheries – geography, species, gear types and management – but today our fisheries are simultaneously diverse and unified. We look forward to working together across traditional industry lines, and with elected officials and administrators, to ensure the aid the Federal Government is providing will flow fairly and equitably across regions and fisheries.”

The NCFC is especially grateful to Senators Ed Markey (D-MA), Lisa Murkowski (R-AK), Dan Sullivan (R-AK), and Elizabeth Warren (D-MA) and their staffs, who previously wrote to Senate leadership calling for urgent support for the U.S. fishing industry. The NCFC would also like to thank Senators Maria Cantwell (D-WA), Murkowski, Sullivan, and Susan Collins (R-ME) for their work on the language included in the bill.

Additionally, the NCFC commends the work of Senate Appropriations Chairman Richard Shelby (R-AL) and Vice Chairman Patrick Leahy (D-VT), and coastal members of the committee, including Senators Patty Murray (D-WA), Dianne Feinstein (D-CA), Collins, Murkowski, Jack Reed (D-RI), Lindsey Graham (R-SC), Jeanne Shaheen (D-NH), Jeff Merkley (D-OR), Christopher Coons (D-DE), Brian Schatz (D-HI), John Kennedy (R-LA), Cindy Hyde-Smith (R-MS), Chris Murphy (D-CT), Marco Rubio (R-FL), and Chris Van Hollen (D-MD).

As this legislation moves to the House, NCFC members are encouraged to contact their representatives to support this fisheries assistance and thank their Senators who voted for its passage.

The specific language in the Senate bill passed today is:

ASSISTANCE TO FISHERY PARTICIPANTS
SEC. 12005.
(a) IN GENERAL.—The Secretary of Commerce is authorized to provide assistance to Tribal, subsistence, commercial, and charter fishery participants affected by the novel coronavirus (COVID–19), which may include direct relief payments.
(b) FISHERY PARTICIPANTS.—For the purposes of this section, ‘‘fishery participants’’ include Tribes, persons, fishing communities, aquaculture businesses not otherwise eligible for assistance under part 1416 of title 7 of the Code of Federal Regulations for losses related to COVID–19, processors, or other fishery-related businesses, who have incurred, as a direct or indirect result of the coronavirus pandemic—
(1) economic revenue losses greater than 35 percent as compared to the prior 5-year average revenue; or
(2) any negative impacts to subsistence, cultural, or ceremonial fisheries.
(c) ROLLING BASIS.—Funds may be awarded under this section on a rolling basis, and within a fishing season, to ensure rapid delivery of funds during the COVID–19 pandemic.
(d) APPROPRIATIONS.—In addition to funds that are otherwise made available to assist fishery participants under this Act, there are authorized to be appropriated, and there are appropriated, $300,000,000, to remain available until September 30, 2021, to carry out this section, of which up to 2 percent may be used for administration and oversight activities.
(e) EMERGENCY REQUIREMENT.—The amount provided by this section is designated by the Congress as being for an emergency requirement pursuant to section 251(b)(2)(A)(i) of the Balanced Budget and Emergency Deficit Control Act of 1985.

Senators: Without aid, fisheries may sink at dock

March 25, 2020 — Massachusetts Sens. Elizabeth Warren and Edward Markey are urging the U.S. Senate leadership to include the commercial fishing and seafood industries in any economic relief packages passed by Congress or face potential bankruptcy at the docks.

Warren and Markey, working with Alaska Sens. Lisa Murkowski and Dan Sullivan, wrote in a letter to the Senate leadership that the spreading novel coronavirus has robbed fishermen of their most dependable markets and left all quadrants of the seafood industry struggling to keep businesses afloat.

“Some fisheries are completely shut down because there is no market for their fish,” the senators said in their letter to Senate Majority Leader Mitch McConnell and Senate Minority Leader Chuck Schumer. “Seafood processors are struggling because closed restaurants are no longer buying fresh products.”

“Large export markets in virus-affected countries like China have also been disrupted. Additionally, many fishermen are not eligible for unemployment benefits because they are self-employed,” the senators said.

The letter traces the dire economic chain reaction the spreading virus has foisted on the fishing and seafood industries, from harvesters and processors to retailers and wholesalers.

Read the full story at the Gloucester Daily Times

US seafood industry hopes for help from USD 2 trillion stimulus package

March 25, 2020 — The United States Congress is nearing finalization of a third COVID-19 stimulus bill totaling up to USD 2 trillion (EUR 1.85 trillion) in across-the-board relief.

The U.S. Senate is expected to vote on the package on the afternoon of Wednesday, 25 March, and the House of Representatives – currently in recess – is expected to reconvene for its own vote “as soon as possible,” House Speaker Nancy Pelosi (D-California) told CNN. President Donald Trump has also expressed his support for the bill on Twitter.

Read the full story at Seafood Source

U.S. Commercial Fishing Interests Describe COVID-19 Challenges; List Top Federal Aid Assistance Proposals

March 24, 2020 — WASHINGTON — The following was released by Saving Seafood’s National Coalition for Fishing Communities:

Late last week, Saving Seafood staff was asked by Congressional offices for comment and input from the Commercial Fishing Industry as to what is being experienced as a result of the disruption resulting from the COVID-19 crisis, and how Federal emergency economic assistance might be able to assist.

Over the weekend, Pacific Seafood took the initiative to work across industry lines to craft letters, which have now been sent to the President, House and Senate Leadership, and Cabinet Members, outlining bold action that can be taken to preserve the operating liquidity of the seafood production employers who provide and support domestic food infrastructure and the millions of jobs they support. An unprecedented outpouring of over 180 companies and organizations throughout the seafood industry participated in this effort. These letters address possible actions in Congress.

To respond to the Congressional requests, Saving Seafood reached out to our extensive network of commercial fishermen and related businesses on the Atlantic, Pacific, and Gulf coasts, as well as Hawaii, for input on how COVID-19 has affected their businesses, and for recommendations on what they feel would be the best ways for the government to help. These efforts address possible actions at the local, state, and Federal levels, including both Congressional and Administration/Agency actions.

The fishing and seafood sectors are not homogeneous, and different regions and fisheries are experiencing different challenges; therefore, the forms of assistance described are intended to reflect both immediate pressures where prices have fallen, as well as longer term needs associated with securing future fishing vessel crew-members, and processing workforce.

We would like to express gratitude to Senators Ed Markey, Lisa Murkowski, Dan Sullivan, and Elizabeth Warren and their staffs for communicating the needs and concerns of the seafood industry to Senate leadership. It is our hope that Congress will heed their request, and also recognize and take action to address the reality that our commercial fishing and seafood industries are highly diverse between regions. Additional assistance beyond what is outlined in today’s letters and this release may be needed to address broader near-term critical needs for some seafood producers. Domestic harvesting, production, processing, transportation, and promotion will all need federal assistance to ensure that we can provide a steady supply of healthy domestic seafood to US consumers during this time of crisis.

NOAA’s “Fisheries of the United States 2017” reported that more than 2/3 (68%) of the $102.2 billion that consumers spent on fishery products in 2017 is spent at food service establishments, with less than one-third sold in retail outlets for home consumption. Thus, the necessary closures in the nation’s hospitality and restaurant industry are having an outsized impact on domestic commercial fisheries.

While this effort focused on the effect of the COVID-19 crisis on commercial harvesters and processors, support businesses such as fuel, shipyards, gear manufacturers, etc. are also being impacted by a decline in commercial fishing.

The following is a summary of suggestions made by members of our industry.

  • Essential Employee Status – According to guidelines published by the Department of Homeland Security, those employed in fish harvesting and processing are considered “Essential Critical Infrastructure Workers” as they provide food to the nation. Fishermen and processor staff must also be designated as essential employees so that they would be able to continue operations during any potential shelter-in-place orders. These businesses must also have free and fast testing deployed locally for these essential workers, as testing is a necessary component of onboarding/crewing protocol to safely serve upcoming fishing and processing seasons.
  • Grant programs or stimulus to cover losses – In order to maintain domestic seafood supply chains and to ensure continued operations, many businesses in the commercial fishing industry need liquidity. These businesses feel that additional borrowing should be a last resort, as the duration of this crisis is unknown and many businesses are already overleveraged in an attempt to keep up with foreign markets, including Asia where their seafood industry is heavily subsidized. Loan forgiveness for loans used to maintain payroll, grants for maintenance to keep vessels in good working order, and low-interest loans to refinance existing debt would help.
  • Payment relief – In addition to direct payments, and forgivable loans, another suggestion that would allow companies to continue operations is the suspension of certain financial obligations such as utilities, real estate tax, and mortgages.
  • Government purchase of seafood – The government could increase seafood purchases for institutional use (i.e. prisons, hospitals, school lunch programs, etc.) as well as for distribution as food assistance. The purchases would provide much needed capital, ensure stable prices, allow companies to move stored inventory, and ensure continued operations. This would also ensure a stable supply of fresh, healthy food for those who are facing food shortages.
  • Payroll and Unemployment Assistance – Many businesses are concerned that when restaurants, hotels, and bars re-open they will face significant lag time before resuming operations if they are forced to lay off staff during this time. This lag would compound the financial difficulties they are already facing. They would like to be able to continue paying staff or assure them that unemployment payments will be available to quickly fill the gap so that their employees don’t seek work elsewhere. Additionally, many vessel crew members are considered self-employed and do not currently qualify for unemployment or paid leave, so relief efforts must also be extended to these workers.
  • Promote American Seafood – On an encouraging note, many businesses are seeing an increase in retail sales of seafood through grocery stores and markets. U.S. fisheries are among the best in the world and this is a perfect opportunity to promote consumption of sustainably caught domestic seafood. A “Buy American” campaign, with simple instructions, could go a long way to helping these businesses move their product and maintain revenue.
  • Visa Expediting – Many businesses rely on temporary, seasonal foreign labor for the harvesting and processing of seafood. Current travel restrictions and bureaucratic delays are limiting the number of essential workers available. When travel restrictions are reduced and retail businesses reopen, fishing operations need to be able to staff up as quickly as possible, including hiring essential workers with valid temporary, seasonal visas.
  • Federal Fisheries Disaster Action– Declaration of a Federal fisheries disaster opens up aid options including direct subsidies for struggling businesses and low interest loans. The Administration should expedite the OMB approval process of stakeholder “spend plans” for fishery disasters already declared and funded by Congress. There are currently plans sitting at OMB awaiting final approval and funding disbursements. The COVID situation has placed a more urgent need in coastal communities for these previously appropriated funds.
  • Supply chain access – Several fishing operations around the country sell their products overseas. They are requesting continued access to and cooperation from officials at ports, rail, and border crossings so that they can maintain their sales.
  • Stability of Fisheries Access – In order that the industry may make a full and speedy recovery, to reduce costs, and to maintain supply, we urge reducing unnecessary regulatory burdens currently in place that are preventing access to and sustainable harvest from fishing grounds.

Read the letter to the President and the Administration here

Read the letter to Congress here