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California king salmon landings up sharply, bringing down prices

June 25, 2019 — King salmon harvesters in nothern California are enjoying the most plentiful catches they’ve seen in a decade, which is driving prices lower, the San Francisco Chronicle reported.

According to the newspaper, no official landings data is available yet but it appears from anecdotal evidence that the National Marine Fisheries Service underestimated the number of kings returning to the San Francisco Bay area and the US state’s central coast. Some 380,000 kings were expected this year, compared to 224,000 last year but those numbers appear to be low.

Read the full story at Undercurrent News

California fishermen report the biggest salmon season in a decade

June 24, 2019 — California commercial fishermen are reporting the biggest king salmon season in a decade, on the heels of three years of disastrously low catches because of the drought. The sudden bounty has resulted in a price drop for the coral-pink, fatty fillets to $20 per pound in many markets, down from the $30- to $35-per-pound range of recent years.

“You might say this is the old normal, because we’ve been so used to catastrophe,” said Noah Oppenheim, executive director at the Pacific Coast Federation of Fishermen’s Associations. “Consumers who have been facing tough prices because of scarcity of California salmon are seeing a much more accessible product.”

Traditionally a signal of summer in Northern California, the fish will finally be plentiful again in time for Fourth of July barbecue season. While supermarkets like Safeway and Lucky didn’t have fresh local salmon in stock this week, Whole Foods had it on special for $22.99 per pound and Monterey Fish in Berkeley and Bi-Rite Market in San Francisco for $19.99, which a Bi-Rite employee said was its lowest price of the season.

Read the full story at the San Francisco Chronicle

Fight over pink salmon hatchery splits Alaska fishermen

October 5, 2018 — The pink salmon harvest in Alaska may be down, but a recreational fishing group is seeking to prevent a hatchery in Prince William Sound from putting an extra 20 million young fish in the water.

The Kenai River Sportfishing Association (KRSA) says the artificially revved up number of pink salmon in Alaska are a major contributor to a reduction in the number of other more valuable salmon species, such as sockeye, king and coho. It has filed a petition with the state’s Board of Fisheries (BOF) to block the previously approved plans of the Solomon Gulch hatchery, in Valdez, to grow the number of pink salmon it can grow from eggs and release annually into Prince William Sound to 270m.

The United Fishermen of Alaska (UFA), a group that represents 35 commercial fishing associations and related interests, including hatcheries, however, is firing back. It argues that KRSA’s request defies strong science. UFA has hired a research firm and rallied its members to submit comments in advance of the next BOF meeting, Oct. 16, in Anchorage, Alaska.

“We need to send a direct and clear message to the BOF to show support for our hatchery systems and their necessity to our state for all users, not just commercial fishermen,” UFA told its members in an email sent Tuesday.

Read the full story at Undercurrent News

 

Tentative deal reached on renewal of Pacific Salmon Treaty

September 21, 2018 — American and Canadian negotiators have successfully brokered a deal to renew the Pacific Salmon Treaty. The compromise agreement has now been sent to Ottawa and Washington, D.C., to be approved and ratified by their respective national governments.

The Pacific Salmon Treaty is renegotiated every decade between the two countries to govern salmon catch, research, and enhancement in Alaska, Oregon, Washington and British Columbia. The treaty expires on its own terms on Dec. 31, 2018. The current negotiations have taken place over the course of two years by two teams seeking to renew the treaty for the next decade, from Jan. 1, 2019, through Dec. 31, 2028.

Aspects of the expiring plan will carry over. Among them, the use of an abundance-based management regime for king salmon, as opposed to hard caps. This should result in harvest rate indices and quotas that will rise and fall depending on abundance of the fish.

Pacific Salmon Commission Executive Secretary John Field praised the negotiators for working out amendments to the treaty, including harvest rate reductions of king salmon when it comes to mixed-stock ocean fisheries.

Read the full story at National Fisherman

 

Value of Bristol Bay salmon rises, even as the fish shrink

July 31, 2018 — 2018 has been a year for the Bristol Bay record books as total sockeye run surpassed 61 million on Thursday, putting it just a half-million fish behind the largest run of 61.7 million in 1980.

Bert Lewis oversees commercial fisheries in Bristol Bay, Cook Inlet and Prince William Sound for the Alaska Department of Fish and Game. He’s impressed at the strength of the Nushagak district’s run and even at Bristol Bay’s east-side districts, which came in “late but solidly.”

“That stands out really statewide where sockeye runs have not been strong. I know that westward Kodiak area is meeting their goals, but with very little fishing opportunity. Cook Inlet right now is under restrictions,” Lewis said. “King salmon statewide are of concern with low returns, but meeting goals solidly in Bristol Bay.”

King salmon escapement was strong enough that nearly 100 anglers filled the Nushagak River this June for a new king derby, even as poor returns canceled a handful of derbies in southeast Alaska.

Lewis said the prevailing theory for Bristol Bay’s bounty is “the blob” — an unusually warm water mass that filled the northern Gulf of Alaska as this year’s returning fish migrated out to sea a few years back. It disrupted food webs that support the forage base that juvenile salmon feed on in waters across southeast Alaska and the north Gulf.

Read the full story at Alaska Public Media

 

ALASKA: How ‘pickers’ and ‘lickers’ help Bristol Bay’s fleet

July 5, 2018 — Preschool teacher Hannah Hendrickson said there are two distinct duties for catch samplers working at salmon processing plants around Bristol Bay.

“People oftentimes nickname this job as the pickers and the lickers, so I said, ‘I’m not a licker. I’m only a picker!’ ” she said.

She’s talking about picking freshly caught sockeye out of huge, ice-filled crates so she can mark down their length and gender and weigh every eighth fish.

The licker is her colleague Deven Lisac. Across the table at Peter Pan Seafoods in Dillingham, Lisac was snipping off bits of fins and plucking out fish scales. Saliva’s a good enough adhesive to stick fish scales on the thick cards for their journey to the Department of Fish and Game laboratory in King Salmon.

“Grab the tweezers, and then you just give it a lick,” Lisac advised. “And that was fish No. 4, so it goes on slot four.”

The pair are part of the Alaska Department of Fish and Game’s seasonal crew tasked with sampling 240 sockeye a day from each district in the bay. They also sample 200 chums and 200 kings a week.

Read the full story at KDLG

Forecast shows California salmon fishermen in for another year of sharp limits

March 2, 2018 — A third straight year of low king salmon runs is expected to deliver another blow to one of the North Coast’s most iconic and lucrative fisheries, wildlife managers indicated Thursday, as both regulators and fishermen faced the prospect of a federally mandated plan to reverse the trend and rebuild key stocks.

The grim news comes amid a dramatic, yearslong decline in the state’s commercial salmon landings, which are down 97 percent last year from their most recent peak, in 2013, when they hit 12.7 million pounds.

The full picture for commercial and sport seasons won’t be clear for several more weeks, but spawning projections show Sacramento River salmon — historically the largest source for the state’s ocean and freshwater harvests — have fallen so low that they’re now considered by regulators to be “overfished.”

Wildlife officials acknowledged that term minimizes the many factors that have led to this point, including shifting conditions in the ocean and years of low river flows during the drought, all of which have pummeled stocks.

The outlook is dire enough to mandate development of new regulations expected to further limit where and when anglers can drop their lines and what their size and catch limits will be.

Read the full story at The Press Democrat

 

Alaska: Fish Board cuts king salmon fishing

January 24, 2018 — The Alaska Board of Fisheries has passed an “action plan” to help conserve struggling king salmon stocks on Southeast rivers during their last day of deliberations Tuesday in Sitka.

The plan will keep troll, sport and gillnet fishermen on the docks for significant parts of the fishing season. Commercial trollers, who made about half of their money fishing Chinook, had their pocketbooks significantly affected.

It was the best and most equitable solution the board and the Alaska Department of Fish and Game could come up with under dire circumstances for Chinook stocks on the Unuk, Chilkat, Taku and King Salmon rivers.

All six of the voting board members voted for the plan.

“Nobody is going to be happy with the end results, I am not happy with it. Everyone is feeling the crunch and the pain,” board member Israel Payton said.

The board heard three days of public testimony on finfish proposals. A majority of that testimony was heard on controversial herring proposals, but salmon came in close second.

Public testimony prompted changes to the action plan and the board held the vote until the last day of the meeting to allow public review of those changes.

The action plan combines ideas in several other proposals aimed at conserving Chinook stocks.

Troll fishermen will have their fishing areas and dates significantly cut back and won’t be allowed to fish the last six weeks of winter king salmon fishing.

Read the full story at the Juneau Empire

 

Alaska: Board of Fisheries to begin meeting with crabs, shrimp, clams and squid regulations

January 11, 2018 — The Alaska Board of Fisheries will meet for the next two weeks to decide on fishing regulations for the Southeast and Yakutat regions.

Unlike most years, the Alaska Board of Fisheries is joining both the shellfish and finfish hearings together for a two-week-long meeting in Sitka.

While finfish, such as king salmon, account for a majority of the meeting, the board will start with proposals on shellfish.

The board will consider a proposal regarding Dungeness crab seasons in Southeast.

Proposal 235 would repeal a management plan that’s been in place since 2000. The current plan sets the summer and fall seasons based on catch from the first two weeks of each season.

Last year, that meant the seasons were reduced by half. The proposal would set both seasons at two-months each.

“This seems like a good plan to update the fishery due to the loss of are due to sea otters,” said Joel Randrup, vice chair of Petersburg’s Fish and Game Advisory committee.

Committee chair Max Worhatch recommended the proposal to the Board of Fisheries.

The Petersburg committee voted in support of this proposal, as did Wrangell’s Advisory committee.

“If you have a two-month season, and if you only take the males and only 6-and-a-half inches you still leave enough breeding males on the ground to replenish the population,” said Wrangell chair Chris Guggenbickler.

Guggenbickler said sea mammals, mostly otters, are eating the crabs, reducing the stock. And regulations have responded by limiting areas to crabbers.

Read the full story at KTOO Public Media

 

High-Tech Satellite Tags Give Unique View into the Behavior of King Salmon

November 28, 2017 — Cornell University, New York Sea Grant, and charter boat captains have teamed up on a high-tech mission to learn more about the behavior of King Salmon in the Lake Ontario ecosystem.  They’re already getting valuable information from pop-off satellite tags attached to the fish.

New York Sea Grant Fisheries and Ecosystem Health Specialist Jesse Lepak narrated a video that shows the tagging process with the help of charter captains.  It took about a month to tag 10 fish starting in early July.

“Once the fish are landed, they’re put in a Styrofoam cradle to help keep them calm, and lake water is pumped across their gills so they can  breathe.  The fish are then tagged with a monofilament harness that connects the tag to the fish.  The harness is crimped, and the excess monofilament is cut off.  The tagged fish is ready to go.”

 Read the full story at WAER

 

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