Saving Seafood

Boosting wild red king crab populations through hatcheries

March 21, 2024 — Anew study found that releasing red king crabs as early as possible after they are reared in a hatchery may improve young crab survival and save operational costs. Researchers at the Alaska Fisheries Science Center have noted that the optimal time to release hatchery-raised red king crabs is immediately following their transition from freely swimming planktonic larvae to settling as bottom-dwelling juveniles.

The red king crab was one of Alaska’s most important commercial and subsistence fisheries. In the 1960s, it was especially commercially important around Kodiak. However, the stock crashed in the late 1970s. Researchers believe the crash was a combination of climatic shifts, changes in the food web structure, recruitment failure, and overfishing.

According to NOAA Fisheries and the Alaska Fisheries Science Center, the commercial fishery has been closed since 1983, and the Kodiak stock still has not recovered. Due to the lack of recovery, the consideration of stock enhancements has grown through the release of hatchery-reared juveniles to bolster the wild population.

The Alaska King Crabs Research Rehabilitation and Biology program (AKCRRAB) was formed by NOAA Fisheries, commercial hatcheries and fishing groups, university groups, and State and Tribal governments. As an Alaska Sea Grant partnership and conducted by a research program coalition of state, federal, and stakeholder groups’ views to examine the region’s long-term economic development and sustainability.

Read the full article at the National Fisherman

 

Murkowski calls proposed endangered listing for Alaska king salmon ‘wrongheaded’

February 28, 2024 — U.S. Sen. Lisa Murkowski believes an effort by a Washington-state conservation group to put Alaska king salmon on the federal endangered-species list is misguided.

The Wild Fish Conservancy filed a petition with NOAA Fisheries in January, but Murkowski says the organization has missed the mark.

“They are attempting to utilize a very legitimate law, the Endangered Species Act, for what I would consider to be a very wrongheaded purpose,” Murkowski said by phone. “And that is to basically stop our wild fisheries.”

Murkowski says Alaska’s fisheries are under threat from several sources, including environmental pressure from climate change and warming oceans, and economic pressure from Russia’s oversupply of traditional seafood markets. And there’s also ongoing litigation by the Wild Fish Conservancy itself, which sued NOAA Fisheries in 2020 to shut down the commercial troll fishery for kings in Southeast Alaska.

That tactic has yet to succeed, so Murkowski is not surprised that the Wild Fish Conservancy is trying another.

Read the full article at Alaska Public Media

Roman Tkachenko: Ukraine war is “horrible,” but US seafood ban not hurting Russia

January 31, 2024 — Roman Tkachenko, the CEO of Direct Source Seafood, a seafood importer based in Bellevue, Washington, U.S.A., is not thrilled with the U.S. government’s decision to implement and then expand a ban on Russian seafood entering the U.S.

Russian king crab inventories are almost extinguished in the U.S., and it’s impossible to bring more in as cooked frozen legs and claws, even with third-country processing that would change the country of origin. That’s because the only way to achieve a “deep transformation” of king crab to qualify it for the change is to process it into crab meat. Cooking from live king crab it is not enough for U.S. customs authorities, Tkachenko said. And Russia is getting such high prices from Chinese and Asian buyers for whole live and frozen crab, they don’t need to sell to the U.S., he said.

Read the full article at SeafoodSource

ALASKA: Alaska’s snow crab season canceled for second year in a row as population fails to rebound

January 7, 2024 — Gabriel Prout is grateful for a modest haul of king crab, but it’s the vanishing of another crustacean variety that has the fishing port in Kodiak, Alaska, bracing for financial fallout; for the second year in a row, the lucrative snow crab season has been canceled.

“We’re still definitely in survival mode trying to find a way to stay in business,” he told CBS News.

When the season was canceled last year, there was a sense of confusion among the Alaska crab fisher community. Now, a sense of panic is taking hold in the state’s fisheries, which produce 60% of the nation’s seafood.

“It’s just still extremely difficult to fathom how we could go from a healthy population in the Bering Sea to two closures in a row,” Prout said.

And while he is barely holding on, others — like Joshua Songstad — have lost almost everything.

Read the full article at CBS News

ALASKA: Small Bering Sea red crab quota fills fast; starvation theory in opilio disappearance

December 31, 2023 — The Bering Sea fleet fished on a total allowable catch (TAC) quota of 2.15 million pounds of red king crab in October. Though the regulatory season runs until Jan. 15, the 2023-2024 fishery just lasted until Nov. 18, with 31 vessels delivering nearly all the quota.

Weighing in at an average 6.6 pounds each, the crabs were a bit larger this year than the average 6.11 pounds during the 2020-2021 fishery.

Biomass estimates from National Marine Fisheries Service trawl surveys conducted last summer put the crab population above the threshold to set a quota and warranted the season this year. The fishery had been closed since the 2020-2021 season. Ex-vessel prices averaged $8 per pound.

“Overall, most vessels reported good fishing and did not have trouble catching this year’s small quota,” says Ethan Nichols, area management biologist with the Alaska Department of Fish and Game in Dutch Harbor.

Read the full article at the National Fisherman

Finite supply fuels US market for king and snow crab, defying seafood category dip

November 15, 2023 — Limited availability of king crab and snow crab has boosted U.S. buyer interest, in defiance of a downward sales trend across the seafood category.

On 15 October, the red king crab fishery in Alaska’s Bristol Bay officially opened with a 2.2-million-pound quota, following a two-year closure. As recently as 2016, the total allowable harvest was set at 8.47 million pounds; in 1980, it was 130 million pounds.

Read the full article at SeafoodSource

One Year Into The Ban On Russian King Crab And Snow Crab — What Now?

June 2, 2023 — Inflation is weighing on Americans across income levels. Customers are clearly feeling cautious and making trade off decisions. Private label sales are soaring as consumers trade down on goods. Consumers are still spending money however. Airlines and cruise ships are booked at capacity. But they are still concerned about inflation and cutting back on expensive food items.

According to a Bloomberg survey of economists the odds of a U.S. recession in 2023 are as high as 65%. Consumers still have some stimulus savings and unemployment is low allowing for continued income. Inflation, higher interest rates, the service industry, and lower consumer confidence impact what they are willing to pay for food.

The research firm Circana reported that U.S. consumers are managing their food spending by finding lower cost products than high priced proteins.

The latest example came from Costco whose customers tend to be upper middle class. Costco did not meet Wall Street analysts expectation of growth in the quarter ending May 7. Although the traffic at the stores grew 4.8% customers are walking out with smaller receipts as transactions declined -4.2%. Costco’s CFO stated that sales have shifted from beef to chicken and pork as consumers select lower priced protein. Costco as well as Walmart are actively working with suppliers to lower costs and bring price relief to consumers. Source: Wall Street Journal

Two major events are ongoing and effecting the global crab world. The first event, now embarking on its second year, is the ban of Russian crab in the U.S. and western countries. The second event is that all of Canada snow crab fishery is fully underway now that the Newfoundland/Labrador harvesters and processors have come to an agreement.

Even though there is still Russian king and snow crab in the market (because of its import prior to the ban date of June 23, 2022), some distributors have asked how long it will take to sell the remaining Russian King crab. No one knows for sure although there are some gaps appearing in inventory. However, consumers are not purchasing Russian crab products at the pace previously seen during the pandemic.

Read the full article at Seafoodnews.com

ALASKA: Record-low quota caught as Bering Sea Tanner crab season wraps up

April 18, 2023 — The fishing season has ended for Bering Sea Tanner crab. Crabbers caught the record-low quota of 2 million pounds just before the end of March.

Seventeen vessels went out for tanner across the fishery’s east and west districts, said Ethan Nichols, the assistant area management biologist with the Alaska Department of Fish and Game in Unalaska.

“Some boats caught their quota in the fall. Some caught it in the spring,” Nichols said. “Overall, the fishery performance was pretty good.”

Nichols said the average size of the crab caught was smaller than in seasons past. That could be because buyers agreed to accept crab they would’ve previously turned away.

Read the full article at Alaska Public Media

ALASKA: Crabbers seek solutions as they feel pinch of harvest closure

February 23, 2023 — Some emergency relief money is on the way to help crabbers impacted by the historic closure of the Bering Sea snow crab and Bristol Bay red king crab harvests in Alaska.

Washington-based fishermen, however, say more lasting attention, research and action is needed to preserve the industry as a sustainable way of life for generational small businesses.

Mark Casto owns the fishing vessel Pinnacle and says he’s been crabbing since he graduated from high school in 1986.

“I grew up in it, as a little kid I used to do it growing up, it got in my blood and it’s just been a way of life for me,” Casto said.

He’s crabbed with the same crewmates for years- some, for decades- and they’ve become a team that can anticipate each other’s next move. When Bering Sea snow crab was cancelled, they were scattered- all forced to find another way to make a living during the season.

“A few years ago I saw some stuff coming and geared up to tender, so we tendered salmon for a few years and this year with the closure of the king crab and the snow crab, we’re doing some cod tendering, just enough to keep the boat busy, get it up there, and we’ll do a small Bairdi after that,” Casto said. “But it’s a trickle-down effect. It’s hitting everybody, from the bait people to the shipyard people to the meat guys that’ve been supplying boats for years and years.”

Read the full article at King 5

ALASKA: Climate change takes back seat in Alaska’s bycatch showdown

February 7, 2023 — A debate over the potential impact of climate change in a rapid deterioration of Alaska’s crab fisheries is taking a back seat to a clash over the issue of bycatch.

Closures of the Bristol Bay red king crab and Bering Sea snow crab fisheries have resulted in losses of USD 287.7 million (EUR 278.6 million) over the past two years for Alaska’s crabbers.  Scientists have said warming waters may have played a role in the disappearance of billions of snow crab to from Alaskan waters, resulting in a 90 percent decline in population. It’s a point acknowledged by Alaska Bering Sea Crabbers (ABSC) Executive Director Jamie Goen. But she said fisheries managers need to focus on measures they can directly control.

Read the full article at SeafoodSource