Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

Climate change set to upend global fishery agreements, study warns

March 9, 2022 — Unlike boundaries on the land, the ocean is contiguous — fish move and transcend international waters as they please, without bothering about jurisdictions. As long as ocean temperatures remain generally stable, the fish remain in their known habitats and all is well. But as climate change heats up oceans rapidly, fish are on the move, upsetting fishing treaties between nations that stipulate who can catch how much fish in shared waters.

“Many of the fisheries management agreements made to regulate shared stocks were established in past decades, with rules that apply to a world situation that is not the same as today,” Juliano Palacios-Abrantes, a marine biologist at the University of Wisconsin-Madison, said in a press release.

In a recent study, Palacios-Abrantes and his colleagues from Canada, the U.S., U.K. and Switzerland predict that about half of the world’s commercial fish in shared waters will move from their known habitats by the end of the century. Published in the journal Global Change Biology, the study warns of a dramatic change in fish stocks by as early as 2030 that could lead to international disputes in exclusive economic zones, the area within 200 nautical miles (370 kilometers) of a country’s coast where it has exclusive rights for fishing.

By 2030, according to the study, climate change will force 23% of shared fish stocks to move from their historical habitats and migration routes, if nothing is done to halt greenhouse gas emissions. By the end of the century, that number could rise to 45%.

Read the full story at Mongabay

Recent Headlines

  • ALASKA: Copper River opener will launch Alaska’s 2026 salmon season
  • Florida Keys commercial fisherman is sentenced to jail on lobster charges
  • NOAA awards USD 21.6 million for uncrewed systems to support ocean mapping, fisheries surveys
  • Numbers of endangered Right Whale calves rebound, but threats remain
  • Magnuson-Stevens Act at 50: Charting a Course to Sustainable Fisheries
  • US Court of International Trade rules Trump’s 10 percent tariff also illegal
  • Alaska’s maritime economy works because we invest in people, not just projects
  • Seafood need not be reinvented, but it does need to compete

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions