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Coronavirus: Struggling Louisiana fishermen, shrimpers look for new ways to sell catch

April 3, 2020 — Louisiana’s fishermen and shrimpers are struggling to sell their catches as the novel coronavirus, or COVID-19, has severely depressed demand from buyers.

The drop in demand largely comes from the state’s shutdown of restaurants, aside from carryout and delivery options, to prevent further spread of the virus. Gov. John Bel Edwards issued an order closing dine-in operations March 16.

With low demand, processing plants’ freezers and inventories are full, leaving most fishermen with nowhere to sell their catches, said Thomas Hymel, a marine extension agent with the LSU AgCenter and the Louisiana Sea Grant.

Read the full story at the Lafayette Daily Advertiser

LOUISIANA: New seafood bill leaves business owners with a fishy taste in their mouths

September 17, 2019 — A new seafood bill is causing local restaurants to tell customers just how local their seafood is.

Signed by Louisiana Gov. John Bel Edwards on June 19, House Bill 335 requires restaurants that sell imported crawfish and shrimp to disclose where the seafood is coming from. According to the Louisiana Restaurant Association, businesses will have to disclose this information either on the restaurant’s menu or main entrance. Failure to comply with the new bill will cause any restaurant to receive a violation of the state’s sanitary code.

Having taken effect on Sept. 1, many business owners will not have to comply with this bill due to only selling domestic seafood. One such restaurant is Drago’s Seafood Restaurant.

According to Drago’s owner Tommy Cvitanovich, all of the shrimp and crawfish served there is local. However, Cvitanovich admitted that knowing exactly how local the seafood is can be a struggle and leads to many questions.

Read the full story at The Maroon

Gov. Edwards requests Federal Disaster Declaration for Louisiana fishermen

June 26, 2019 — In a letter written to United States Secretary of Commerce Wilbur Ross by Governor John Bel Edwards, the governor requested a federal fisheries disaster declaration for Louisiana from the U.S. Department of Commerce.

“The extreme duration of high Mississippi River levels since December 2018 has necessitated unprecedented efforts by the U.S. Corps of Engineers to mitigate the threat of levee failures in Louisiana. Such efforts have included the opening of the Bonnet Carre Spillway twice this year; first in late February and again in early May,” the letter – that was dated June 13, 2019 – reads. “That structure continues to pass large volumes of river water into Lake Pontchartrain which subsequently flows east into Lake Borgne and Mississippi Sound. The extreme influx of freshwater has greatly reduced salinity levels in our coastal waters and disrupted estuarine productivity.”

In the request, Edwards referenced information gathered by the Louisiana Department of Wildlife and Fisheries (LDWF), the organization that manages and protects Louisiana’s natural resources.

An above average oyster mortality rate in oyster reefs in St. Bernard Parish; a statewide 30 percent decline in shrimp landings (brown and white shrimp combined) for the month of March and 61 percent for the month of April, when compared to the five-year average; and a 40 percent statewide drop in landings of speckled trout, when compared to the five-year-average, were some of the LDWF findings Edwards referenced in the letter.

Read the full story at The Houma Times

Louisiana governor: Upriver floods a disaster for fisheries

June 18, 2019 — Louisiana’s governor says floodwaters from the Midwest are severely hurting people who make their living from coastal seafood, so he’s asking the federal government to declare a fisheries disaster for the state.

Floodwaters rushing from the Bonnet Carré Spillway north of New Orleans have killed oysters, hurt fish catches and damaged livelihoods, Gov. John Bel Edwards said in a letter to Commerce Secretary Wilbur Ross.

The fresh water has driven crabs, shrimp and fish out of bays and marshes and into saltier water where they can survive. But oysters are stuck — glued to the bottom.

“On a scale of 1 to 10, we are 9-and-a-half destroyed,” said Brad Robin, whose family controls about 10,000 acres (4,000 hectares) of oyster leases in Louisiana waters.

The full impact won’t be known for some time because the spillway, which protects New Orleans’ levees by directing huge amounts of Mississippi River water into usually brackish Lake Pontchartrain, remains open, Edwards said in a letter sent Thursday and released Monday.

If a long-range forecast of little rain holds up, spillway closing might begin in about four weeks, Army Corps of Engineers spokesman Matt Roe said Monday.

Read the full story at the Associated Press

LOUISIANA: Seafood industry pushes to make federal aid available

May 31, 2019 — Louisiana lieutenant governor and several Louisiana seafood industry groups are seeking to ensure that fishermen and harvesters affected by the Morganza Spillway’s opening can apply for federal aid to help them recover.

The Army Corps of Engineers is scheduled to open the spillway June 6, sending massive amounts of water from the Mississippi River into the Atchafalaya Basin. The action aims to relieve pressure on Mississippi River levees that protect cities along its route, including New Orleans and Baton Rouge.

But Lt. Gov. Billy Nungesser and seafood industry representatives said today that pushing an estimated 1.5 million cubic-feet-per-second of rushing freshwater into a fragile ecosystem of more than 100 species of fish and aquatic life threatens the species and the fishermen, harvesters and businesses that depend on them.

“The opening of the Morganza Spillway will cause severe damage to the Atchafalaya Basin, our nation’s largest estuary,” Nungesser wrote in a letter he sent today to Gov. John Bel Edwards and Louisiana’s congressional delegation.

“The opening of the Bonnet Carre Spillway earlier this year already has negatively impacted seafood in Lake Pontchartrain and Lake Borgne,” he said. “New fresh water flow into the basin will further impact the livelihoods of thousands of Gulf fisherman, as well as crawfish and oyster farmers. My office is also asking Congress to include assistance for the seafood industry in any future disaster recovery bills.”

Louisiana’s seafood industry is likely to be negatively impacted for months and potentially years, Nungesser said in a news release.

Read the full story at Houma Today

Louisiana wants to give 150 anglers unlimited access to 25,000 pounds of red snapper

May 25, 2017 — Despite vehement opposition from recreational-fishing advocacy groups, the Louisiana Department of Wildlife and Fisheries says it has worked up a pilot program that will award a significant portion of the state’s red snapper haul to select recreational anglers.

The department announced the plan in a Thursday afternoon press release, just one day after meeting with pro-recreational fishing groups and mentioning nothing about the program.

Under the pilot program, which would run in 2018 and 2019, a total of 150 anglers would be selected at random to receive 25,000 pounds of the recreational red snapper quota. Those anglers would not be subject to daily bag limits or season restrictions.

The structure would be similar to what exists in the commercial sector, where fishers have been awarded percentages of the overall commercial quota, and may harvest their red snapper at any time during the year. The system, called individual fishing quotas, has been panned by recreational-fishing organizations as well as good-government groups because it has set up so-called Sea Lords, who own quota and make hundreds of thousands of dollars on a public resource without ever leaving the dock.

Gov. John Bel Edwards lauded the department’s proposal.

“As a fisherman myself, that sounds like a lot better system than squeezing all of my red snapper fishing into June when there might be bad weather or when family obligations get in the way,” Edwards stated in the news release.

NOAA Fisheries announced last month the 2017 recreational red snapper season in federal waters would run three days, June 1-3. It’s the shortest federal red snapper season in history.

Read the full story at The Times-Picayune

Louisiana proposal might extend federal red snapper season

May 25, 2017 — Louisiana wildlife officials are proposing an experiment that could someday enable private recreational fishermen to catch highly sought Gulf of Mexico red snapper any time of year in federal waters.

The federal season, designed to conserve red snapper, is usually brief. This year it runs June 1-3. Critics say the short season hurts Gulf tackle shops, marinas and other businesses catering to private anglers.

“I asked Wildlife and Fisheries to develop a program that could eventually lead to Louisiana controlling Red Snapper fishing, even in what is determined to be federal waters,” Gov. John Bel Edwards said in a Thursday news release. “This pilot program could not come soon enough as the federal government has limited anglers to just three days to fish red snapper this year.”

If the proposal is approved by federal regulators, Louisiana would choose 150 people to participate in a pilot program: They could fish in federal waters any time of the year, with an annual limit of 20 red snapper, Assistant Secretary of Wildlife and Fisheries Patrick Banks said in an interview.

Read the full story at the Bradenton Herald

LOUISIANA: State seeks approval to test red snapper program

May 26, 2017 — State officials say they hope a trial program could lead to longer red snapper seasons for Louisiana anglers. It’s the latest action in a years-long debate over the seasons’ length and how federal authorities determine it.

“I asked Wildlife and Fisheries to develop a program that could eventually lead to Louisiana controlling red snapper fishing, even in what is determined to be federal waters,” Gov. John Bel Edwards said in a news release today. “This pilot program could not come soon enough, as the federal government has limited anglers to just three days to fish red snapper this year.”

Recreational fishermen have complained that federal authorities have set overly restrictive catch limits and unnecessarily short seasons for red snapper despite a rebound in the fish’s numbers. Environmentalists and federal regulators, including NOAA Fisheries, contend the species still needs protection after years of overfishing.

Louisiana has long sought authority to manage red snapper fishing in the Gulf of Mexico’s federal waters, which begin three miles off its coast but have recently been extended to nine miles for the species.

“Just like the governor, we have heard from anglers across Louisiana and it is clear what they want most is the flexibility to fish for red snapper when it makes sense for them and their families,” state Wildlife and Fisheries Secretary Jack Montoucet said. “So we are going to test a new way of doing this.

Read the full story at Houma Today 

LOUISIANA: Gov. John Bel Edwards wants angler input on red snapper regulation

February 2, 2017 — Gov. John Bel Edwards told a group of recreational anglers Thursday that he was open to state regulation of red snapper fishing off Louisiana’s shore, which some anglers said was a rollback of the governor’s previous wildlife and fisheries leader.

“We ought to be able to regulate ourselves when it comes to fishing,” Edwards told the Coastal Conservation Association Louisiana annual membership luncheon during a 14-minute speech that otherwise was long on hunting and fishing stories and short on policy.

 Edwards said his position hasn’t changed, but he understands that mixed messages went out over the past year.

Using population and harvesting data, federal agencies have pressed the Gulf State Marine Fisheries Commission, made up of representatives from the five states bordering the Gulf of Mexico, have limited the red snapper season to nine days and restricted how many fish could be caught.

Read the full story at The Acadiana Advocate.

Louisiana fisheries secretary says governor forcing him out

December 19th, 2016 — Louisiana’s wildlife and fisheries secretary says he’s being forced out of his Cabinet position by Gov. John Bel Edwards, months into the secretary’s work to correct widespread financial problems identified by auditors.

Charlie Melancon, leader of the Department of Wildlife and Fisheries, said Friday he was asked by Edwards’ chief of staff Ben Nevers to leave the office in mid-February. Melancon says he wasn’t given a reason for his forced exit.

Melancon has clashed with recreational fishermen, and drawn criticism for agency changes he’s pushed after auditors found shoddy management of agency finances under his predecessor in the previous governor’s administration. 

Edwards spokesman Richard Carbo said needed agency reform “took a backseat to unnecessary public battles from the secretary,” so Edwards decided to “move the agency in a different direction.”

Read the full story at WWL.com

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