Saving Seafood

Frenchman Bay salmon farm developer sues Maine for spiking its lease application

May 31, 2022 — The company behind a controversial plan to build an industrial-scale salmon farm in Frenchman Bay is taking its case to court after the Maine Department of Marine Resources terminated its lease application last month.

American Aquafarms filed a complaint against the state in Cumberland County Superior Court last week. The Portland company, funded by Norwegian investors, proposed raising 66 million pounds of Atlantic salmon annually at two closed, 15-pen sites in Frenchman Bay, between Bar Harbor and Gouldsboro, with each pen encompassing 60 acres. The company also proposed operating a fish processing plant in Gouldsboro.

In its complaint, American Aquafarms alleges that the department’s decision was not supported by evidence. It also claims that the department spoke with a third party without its knowledge just days before the decision, violating American Aquafarms’ right to due process.

The state’s marine regulatory body terminated the application April 19. There were two major issues with it, said Jeff Nichols, department spokesperson.

First, the company failed to find a proper source for its fish eggs, according to Patrick Keliher, commissioner of the department. The hatchery listed in the application, AquaBounty in Newfoundland, is not on Maine’s list of qualified egg sources.

American Aquafarms also failed to show that the proposed hatchery satisfied genetic requirements mandated by state law, Keliher said.

Read the full story at the Portland Press Herald

MAINE: Groups urge state to protect last wild Atlantic salmon in US

July 26, 2021 — Maine is home to the last wild Atlantic salmon populations in the U.S., but a new push to protect the fish at the state level is unlikely to land them on the endangered list.

Atlantic salmon once teemed in U.S. rivers, but now return from the sea to only a handful of rivers in eastern and central Maine. The fish are protected at the federal level under the U.S. Endangered Species Act, but a coalition of environmental groups and scientists said the fish could be afforded more protections if they were added to Maine’s own list of endangered and threatened species.

State law allows Maine Department of Marine Resources Commissioner Patrick Keliher to make that recommendation, but his office told The Associated Press he does not intend to do it. The department has done extensive work to conserve and restore the fish, and the commissioner “does not believe a listing at the state level would afford additional conservation benefits or protections,” said Jeff Nichols, a department spokesperson.

The environmentalists who want to see the fish on the state list said they’re going to keep pushing for it and other protections. Adding the fish to the state endangered list would mean conservation of salmon would be treated as a bigger concern in state permitting processes, said John Burrows, executive director for U.S. operations for the Atlantic Salmon Federation.

“The state of Maine and a handful of our rivers are the only places in the country that still have wild Atlantic salmon,” Burrows said. “It’s something that should happen, and should have happened.”

Atlantic salmon have disappeared from U.S. rivers because of damming, pollution and others environmental challenges, and they also face the looming threat of climate change. Nevertheless, there have been some positive signs in Maine rivers in recent years.

Read the full story at the Associated Press

A year after fatal attack, Maine triples number of shark sensors in coastal waters

July 9, 2021 — Almost a year after a woman was fatally attacked by a great white shark while swimming in a cove in Harpswell, the state is nearly tripling the number of acoustic shark detectors in the waters along Maine’s coast.

Following the fatal July 27, 2020, attack, the state Department of Marine Resources deployed eight acoustic receivers in coastal waters, spread out between Wells and Popham Beach, after it had already placed three in Saco Bay off Old Orchard Beach. The receivers, 11 in total, recorded pings from sharks that had been tagged with transmitters by researchers who are collecting data about the presence of sharks along the coast.

The shark attack last summer, which killed Julie Dimperio Holowach, 63, of New York City, was only the third fatal shark attack in New England since 1936. There have long been seasonal sightings of large sharks on Maine’s coast, though such sightings are considered uncommon. Holowach’s death remains the first known recorded fatal shark attack in Maine.

Read the full story at the Bangor Daily News

MAINE: Bar Harbor to try to intervene on American Aquafarms lease

June 24, 2021 — As a controversial proposed salmon farm goes through the state lease process, Bar Harbor will likely be the first in line to ask for “intervenor status.”

The Town Council voted unanimously last week to apply to be an intervenor with the state Department of Marine Resources (DMR) on the American Aquafarms salmon farm project, which is proposed to be in the waters of Frenchman Bay off Bar Harbor, though it is technically in the jurisdiction of Gouldsboro.

The Norwegian-backed company has applied to grow salmon at two 60-acre, 15-pen sites northwest of Long Porcupine Island and northeast of Bald Rock Ledge in Frenchman Bay, sparking concerns among local conservationists and fishermen.

If the town is granted intervenor status, it would be allowed to provide testimony at a public hearing on the lease. In some cases, intervenors may also comment on draft decisions.

No other entity has applied for intervenor status yet, said Jeff Nichols, a spokesman for DMR.

The council’s decision to pursue intervenor status took only a few minutes with little discussion. The council had previously sat down with James Hanscom, a Bar Harbor lobsterman and member of the Lobster Zone B Council, and heard his concerns about the project. Before last week’s meeting, Hanscom delivered a statement of opposition on the project to council member Valerie Peacock.

Read the full story at the Mount Desert Islander

Increasingly valuable pogie fishing season gets underway in Maine

June 15, 2021 — Russell Libby turned to his crew at CBS Lobster and Bait on Union Wharf on Monday afternoon, telling them another boat was due in five minutes. Libby also told them it was close to sinking.

That turned out to be an exaggeration but not by much.

Before long, a small fishing boat came chugging around the corner. The Deja Vu II was so loaded with pogies, the open transom was several inches underwater.

The crew was jubilant.

“That’s the most I’ve had on there in 20 years,” said Capt. Dan Harriman of Cape Elizabeth.

Dozens of plastic barrels stood stacked on the vessel’s deck. What little open space remained was awash in fish. The crew stood ankle-deep in them. Even the engine compartment was full of pogies.

“We’ve got some down forward — we really do,” crewman Corey Doughty shouted up to the dockworkers. Doughty is also from Cape Elizabeth and Harriman’s cousin.

Read the full story at the Bangor Daily News

MAINE: Officials identify fisherman whose body was recovered off Waldoboro

June 10, 2021 — The state has identified the 34-year-old fisherman whose body was recovered Tuesday morning following an all-night search by federal, state and local crews in the waters off Waldoboro.

The Maine Marine Patrol reported Wednesday morning that James Guptill was the man whose body was recovered at about 6:30 a.m. on Tuesday. His body was found about a half mile from where other local fishermen found an empty skiff, aground and unoccupied, on Monday evening near Havener Point.

Guptill held a commercial shellfish harvester license as well as a non-commercial lobster license.

His body was taken to the Medical Examiner’s Office in Augusta for an autopsy.

Maine Department of Marine Resources spokesman Jeff Nichols said the search was along the Medomak River where the boat was found.

Read the full story at the Portland Press Herald

Salmon overtakes lobster as the nation’s most valuable catch

May 28, 2021 — Lobster isn’t number one in the nation anymore.

Salmon is now the United States’ highest-grossing, wild-caught domestic fishery, according to the latest report issued by the National Marine Fisheries Service Office of Science and Technology.

The report, issued last week, shows salmon leaping from third to first, with lobster slipping to number two nationally.

In Maine, lobster still tops the charts, with no serious rivals.

“Lobster is, by far, the most valuable species harvested in Maine,” said Jeff Nichols, spokesperson for the Maine Department of Marine Resources.

The new national numbers do not reflect aquaculture-raised salmon. The data covers 2019, the most recent year with complete data. The cash values represent money paid to fishermen at the dock, not consumer retail prices.

Read the full story at the Bangor Daily News

Maine seafood industry set to receive new $17 million federal bailout

April 1, 2021 — Maine’s seafood industry will get another multimillion-dollar bailout from the federal government almost a year after the first round of pandemic-related federal aid was issued to the battered industry.

The state will receive about $17.1 million of $255 million in federal funding included in the Consolidated Appropriations Act of 2021, designed to help the U.S. fishing industry survive, the National Oceanic and Atmospheric Administration said this week.

Maine’s award was fifth-highest of 28 states and territories, trailing only Alaska, Washington, Massachusetts and Florida.

It’s still unclear how the funds will be split among the 18,000 licensed fishermen, seafood dealers, processors, aquaculture operators and charter fishing operators that make up Maine’s seafood industry, which, despite the pandemic, last year earned $516.7 million, the ninth-highest total on record.

The state is anticipating additional guidance from NOAA and couldn’t comment further, said Maine Department of Marine Resources spokesperson Jeff Nichols.

Read the full story at the Portland Press Herald

Maine seafood gets a boost with new branding initiative

January 28, 2021 — Maine’s seafood industry just got a boost.

The state has launched the Maine Seafood branding and promotion initiative.

The $1 million campaign seeks to unify all Maine seafood into a single brand.

In a December press release, the state reports that retail seafood sales have gone up 35% in 2020 compared to 2019.

The initiative’s website seafoodfrommaine.com connects Mainers to seafood suppliers near them to help bring seafood to Mainers’ kitchens when they can’t go out to restaurants.

It includes a comprehensive directory to help seafood lovers find specifically what they need along with recipes. In the coming months, the initiative plans to expand their directory and social media presence.

Read the full story at WGME

Maine’s Elver Fishery Rules Relaxed To Protect Industry During Coronavirus Pandemic

March 27, 2020 — State regulators are relaxing some rules for Maine’s valuable elver fishery, in order to get the delayed season underway while maintaining safe practices during the coronavirus pandemic.

Licensed fishermen will be able to harvest not only their own quotas, but those of others as well, and to bring them all to dealers. The goal, says Department of Marine Resources spokesman Jeff Nichols, is to reduce the number of people involved on a daily basis.

“So that will reduce the number of harvesters on the banks and at the shops where they’re sold,” Nichols says. “At the same time dealers have agreed to a set of guidelines intended to provide protection at the shops.”

Read the full story at Maine Public