Saving Seafood

Deep sea observation system that tracks climate change saved from disassembly

June 19, 2026 — A critical deep ocean observation network that includes a long-standing station off the coast of Alaska has been saved from getting dismantled. As first reported by the New York Times, the Trump administration dropped its plan to get rid of the ocean and climate tracking system after the U.S. Senate unanimously blocked the move this week.

Alaska Sen. Lisa Murkowski and Oregon Sen. Jeff Merkley sponsored the measure, which prohibits the National Science Foundation from spending federal money to remove the equipment anchored off the coast of Alaska, Washington, Oregon, North Carolina and in an area called the Irminger Sea between Iceland and Greenland.

On the Senate floor Wednesday, Murkowski said the Ocean Observatories Initiative collects hard-to-access information that’s critical for understanding warming seas.

“This is all happening at a time when everybody’s talking about El Niño, and what that is going to bring in terms of the potential for extreme weather events,” Murkowski said. “This is not the time to be turning off one of our most valuable scientific assets.”

Read the full article at KTOO

Congress takes major leap in cracking down on illegal fishing; protecting U.S. seafood industry

June 16, 2026 — Illegal, unreported, and unregulated fishing undercuts the U.S. market with cheap seafood, depressing prices, and squeezing out the operators who follow the rules. Combating IUU fishing remains a high priority for U.S. commercial fishermen, environmental groups, human rights advocates, and Congress.

Last week, there were two noteworthy developments in that fight: the House passed the Stop Illegal Fishing Act (H.R. 6338), and Senators Jeff Merkley (D-OR) and Roger Wicker (R-MS) introduced the Protecting U.S. Fishers from Illegal Foreign Flags Act of 2026 (S. 4720).

How Does Farmed Seafood Rely on IUU Fishing?

The U.S. Department of Labor Bureau of International Labor Affairs (ILAB) explained in its 2024 List of Goods Produced by Child Labor or Forced Labor report that fish harvested in Thailand involves forced labor and that a quarter of that harvest goes into fishmeal for animal feed. The majority of that feed ends up used in Thai shrimp and poultry farms. And much of that Thai shrimp, raised on fishmeal harvested through forced labor, ends up on American plates. In 2025 alone, Thailand shipped nearly 60 million pounds of shrimp products to the U.S. market, worth over $304 million.

Read the full article at The Houma Times

US bill targets flags of convenience

June 8, 2026 — A pair of U.S. senators have introduced legislation to crack down on flags of convenience, aiming to ensure that nations enabling the practice are considered to be engaging in illegal, unreported, and unregulated (IUU) fishing.

“Illegal, unreported, and unregulated fishing puts the United States seafood industry at a competitive disadvantage. Our maritime laws are built to protect fishermen and improve environmental and labor standards, but many bad actors use the flag of convenience to exploit gaps in those laws. Closing this loophole benefits fishermen, consumers, and the fishing industry,” U.S. Senator Roger Wicker (R-Mississippi) said in a release.

Read the full article at SeafoodSource

Progressive and export-dependent: Oregon is a test for Democrats on trade

April 25, 2022 — Democrats’ conflicting impulses over the future of U.S. trade policy are playing out here in the nation’s Pacific Northwest.

Oregon, in particular, embodies the tension: The state’s economy is highly dependent on free trade and yet its progressive-leaning voters are typically skeptical of its benefits. That tug-of-war is vexing both parties as lawmakers weigh how much to push for more foreign market access for U.S. companies and investors despite the potential for political backlash.

In his visit to Portland late last week, President Joe Biden touted his administration’s investments in ports, airports and other infrastructure projects to speed the movement of goods, while at the same time acknowledging that snarled supply chains have sparked historic inflation.

“All across Oregon, we’re sending the message: These ports and airports are open for more business,” Biden told the crowd at Portland International Airport.

While back home in Oregon last week, [Sen. Ron] Wyden joined [U.S. Trade Representative Katherine] Tai and Sen. Jeff Merkley (D-Ore.) on tours of a commercial fishing vessel and semiconductor development facility. The trio heard from seafood industry groups who say they’re being bested on the global market by Chinese rivals who have been accused of overfishing waterways, taking government subsidies and using forced labor.

“On a good day, we struggle to gain a competitive edge in the marketplace,” said Lori Steele, executive director of the West Coast Seafood Processors Association. “Our days have not been good lately.”

Read the full story at Politico

OREGON: West Coast Salmon Trollers Get Federal Support for Disaster Request

November 2, 2021 — Oregon’s coastal delegation is going to bat for the state’s salmon fishermen.

Sens. Jeff Merkley and Ron Wyden, with Reps. Peter DeFazio, Kurt Schrader and Suzanne Bonamici, all democrats, are urging the U.S. Department of Commerce to grant a catastrophic regional fishery disaster declaration for Oregon, the lawmakers said in a press release. Three consecutive years of challenging weather and conditions have hit salmon populations particularly hard, they said.

“The value of salmon to Oregon cannot be overstated. In addition to the economic activity generated by this industry, salmon are an important part of the cultural heritage of Pacific Northwest tribes, generate recreational activity, and are a treasured natural resource across the state,” they wrote in a letter to Secretary of Commerce Gina M. Raimondo last week. “However, the challenging impacts of climate change, increased drought, and changing ocean conditions complicate the recovery of salmon populations in the Pacific Northwest.”

Read the full story at Seafood News

 

Murkowski and Colleagues Stand Up for Wild-Caught Salmon

June 8, 2021 — The following was released by The Office of Senator Lisa Murkowski (R-AK):

U.S. Senator Lisa Murkowski (R-AK) reintroduced the Genetically Engineered Salmon Labeling Act, which will allow consumers to make informed decisions when purchasing salmon. The bill works to ensure that any genetically engineered (GE) salmon products sold in the U.S. are clearly labeled “genetically engineered” in the market name. This requirement would apply to the entire lineage of salmon modified via recombinant DNA technology. The bill is co-sponsored by U.S. Senators Dan Sullivan (R-AK), Maria Cantwell (D-WA), and Jeff Merkley (D-OR).

“It is absolutely essential that consumers be fully informed about what they are buying and feeding their families—especially when it comes to purchasing a genetically engineered salmon product. As an Alaskan who knows the tremendous benefits of eating healthy, wild Alaskan salmon, it’s imperative that Americans have the information to make that choice. When you splice DNA from another animal and combine it with farmed salmon, you are essentially creating a new species, and I have serious concerns with that. If we are going to allow this fake fish to be sold in stores, there must be clear labeling. We owe it to American consumers to ensure that any labeling of GE salmon is clear, effective, and understandable.”

Background: Through her role on the Appropriations Committee, Senator Murkowski has included language in previous appropriation bills to prevent the introduction of GE salmon to the U.S. market until the completion of a consumer study to determine the effectiveness of USDA’s labeling guidelines for bioengineered foods. USDA’s labeling guidelines did not require mandatory labeling of GE salmon, but instead allowed producers to use QR codes or 1-800 numbers for more information, which Senator Murkowski stressed were inadequate. Senator Murkowski’s years-long fight to ensure that any salmon that is genetically engineered be clearly labeled goes back to November 2015, when the FDA made the decision to approve GE salmon for human consumption.

Lawmakers say West Coast seafood industry excluded from USDA CARES Act program

April 19, 2021 — A group of 10 West Coast lawmakers have reached out to U.S. Secretary of Agriculture Tom Vilsack to see why fishermen and processors in their region have largely been left out of a program created through COVID-19 relief measures.

Led by U.S. Senator Jeff Merkley (D-Oregon), the Senators and House members sent a letter to Vilsack noting that the fishing industry in California, Oregon, and Washington state account for more than USD 500 million (EUR 417.5 million) in seafood products produced in the country, roughly about 13 percent of all domestic seafood goods.

Read the full story at Seafood Source

Wyden, Merkley Announce Oregon Fisheries to receive $13 Million in Disaster Assistance

April 1, 2021 — The following was released by The Office of Senator Ron Wyden (D-OR):

U.S. Senators Ron Wyden and Jeff Merkley announced today that Oregon fisheries will receive more than $13 million in fisheries assistance from the National Oceanic & Atmospheric Administration (NOAA).

“Oregon’s fishing industry up and down the coast has been cast adrift by the pandemic’s economic riptide, ”Wyden said. “West Coast seafood is prized internationally, and Oregonians in this signature state industry must be able to earn a family wage. These resources will provide a much-needed lifeline so that Oregon’s job-creating fishing and seafood processors can weather this economic storm.”

“Oregon’s fisheries are the lifeblood of our coastal economies—supporting jobs that countless families rely on, and supplying communities across our state and around the world with exceptional products,” said Merkley, who led an April 2020 letter to Senate leadership advocating for $3.5 billion in support for the seafood and fishing industries. “As we set out to recover from the health and economic impacts of the coronavirus crisis, we must ensure that this crucial industry receives the support it needs to survive and bounce back stronger than before. I’m gratified that this fishery assistance funding is coming to our state, and will continue to do all that I can to support our fishermen and seafood processors during, and beyond, this difficult time.”

The allocation of an additional $255 million in fisheries assistance from the Consolidated Appropriations Act of 2021 will support activities previously authorized under the Coronavirus Aid, Relief, and Economic Security Act (CARES Act). The resources will be allocated to states and territories with coastal and marine fishery hurt by COVID-19.

The funding will address direct and indirect COVID-19 impacts to eligible fishery participants, including commercial fishermen, charter businesses, qualified aquaculture operations, subsistence, cultural, and ceremonial users, food processors, and other fishery-related businesses. Congress also designated $30 million for all federally recognized Tribes in coastal states. Eligible fishery participants should work with their state or territory’s marine fisheries management agencies to understand the process for applying for these funds.

Pacific sea otter reintroduction gets nudge from Congress

January 8, 2021 — President Donald Trump on Wednesday signed this year’s federal budget, which includes a directive to study sea otter reintroduction in the Pacific Northwest.

Democratic U.S. Sen. Jeff Merkley for Oregon added the paragraph to the federal budget bill that directs the U.S. Fish and Wildlife Service to study the feasibility and cost of reestablishing the marine mammals where they were once hunted to near-extinction along the Pacific coast in Oregon and Washington, the Northwest News Network reported.

“I’m very pleased. This is very timely,” said Bob Bailey, who leads the Elakha Alliance, a group that wants to bring wild sea otters back to Oregon. His organization, named after the Clatsop-Chinookan word for sea otter, prompted congressional action and already launched its own feasibility study based in Oregon.

Read the full story from the Associated Press at The Lewiston Tribune

Senators Push USDA to Buy More Seafood After COVID-19 Decimates Fisheries Sector

December 8, 2020 — Two senators are trying to help U.S. fisheries decimated by the coronavirus pandemic.

Sen. Jeff Merkley, D-Ore., and Sen. Jack Reed, D-R.I., on Friday requested the Government Accountability Office conduct a study to explore ways to ensure that American fisheries receive the expanded economic support they desperately need. The senators are asking for more seafood be purchased through the federal government purchases through the U.S. Department of Agriculture’s Commodity Procurement Program.

“The seafood industry is critical to local and regional economies across the country and is largely sustained by the sale of fresh product,” the senators’ letter to Comptroller General Gene Dodaro said. “Notably, more than 68 percent of the $102.2 billion that consumers paid for U.S. fishery products in 2017 was spent at food service establishments. Because of the coronavirus, this market evaporated, and the supply chain for fishermen and seafood processors was decimated.”

Read the full story at Seafood News