Saving Seafood

Atlantic scup from Lund’s Fisheries becomes the fourth MSC-certified product offered by the family-owned New Jersey company

May 10, 2022 — The following was released by Lund’s Fisheries:

Lund’s Fisheries, Inc., operating in Cape May, New Jersey since 1954, is pleased to announce that the company’s Atlantic scup fishery has been certified as sustainable according to Marine Stewardship Council (MSC) standards. MSC certification is one of the most rigorous and sought-after sustainability certifications in the world, and our scup trawl fishery now meets those high standards.

Scup is Lund’s fourth MSC-certified fishery, following the company’s certifications for Atlantic sea scallops, Loligo squid, and Illex squid. Lund’s has been a seafood industry leader on the Atlantic coast in certifying its fisheries as sustainable for U.S. and international markets and will continue to look for new opportunities to add products to the MSC certification process.

The company owns and operates 20 fishing vessels delivering seafood to its freezing and processing facility year-round. Other independent vessels, from North Carolina through Maine, land scup at the company’s plant, utilizing its 500 metric ton daily freezing capacity.

“Lund’s Fisheries is proud of our long-standing commitment to harvesting and processing some of the most sustainable seafood in the world, and the MSC certification of our scup fishery is just the latest example of that commitment,” said Wayne Reichle, President of Lund’s Fisheries. “In partnership with the MSC, consumers can continue to trust that our products meet the highest standards of responsible sourcing. This new certification will help us to present another locally harvested, sustainable fish to the public that they may not have heard of, seen, or eaten before.”

The certification comes after a year-long, comprehensive evaluation by independent third-party assessor SCS Global Services. The assessment ensures that the Atlantic scup trawl fishery meets the three MSC Principles, focusing on the status of the scup resource and the harvest strategy in place; the fisheries ecosystem impacts, including efforts to avoid interactions with endangered and protected species; and the governance and management system employed by the Mid-Atlantic Fishery Management Council and the Atlantic States Marine Fisheries Commission. MSC certification also ensures that Atlantic scup products can be traced back to where they were caught through required recordkeeping, from harvest to product sale.

The fishery’s strengths include a well-defined and proven governance system of national and state laws; a suite of strategic policy frameworks that are supportive of the MSC’s Principles; effective leadership within federal and state management and scientific organizations; a transparent and engaging consultation and decision-making process; and a proven federal-state record of effective collaboration and cooperation at all levels.

Atlantic scup, which is mainly fished in New England and Mid-Atlantic waters, is considered to be an “underutilized” species, meaning that the population is healthy, and that fishing levels are well below the sustainable limits set for the fishery.

“Demand for sustainable U.S. seafood is only growing, and we are pleased to receive this certification from the MSC, which has become the international leader in seafood sustainability,” said Jeff Kaelin, Lund’s Director of Sustainability and Government Relations.  “This certification reflects the hard work done by our fishermen and our production team at our Cape May plant to successfully sell sustainably harvested products to our customers. It also represents tremendous support from our management partners at the Council and Commission in helping us to accumulate the technical information used in this process over the past year.”

NEW JERSEY: Board Hears Fishing Industry’s Fears of Wind Project’s Impact

May 3, 2021 — “So far, for the commercial fishing industry, (the offshore) wind (turbine project) does not seem compatible,” said Greg DiDomenico, of Lund’s Fisheries, in Lower Township.

“It does not seem we are going to be able to exist with (the project) in the current size and scale. The impact to the commercial fishing industry will be serious,” he continued.

DiDomenico was one of three industry representatives who voiced concerns for their livelihoods to the Cape May County Board of County Commissioners, at their April 27 caucus.

The others were Jeff Kaelin, of Lund’s Fisheries, and Scot Mackey, of the Garden State Seafood Association.

Their joint concern is for the Ocean Wind Project “farm” to be built by Orsted and Public Service Energy Group (PSEG).

Commissioner Director Gerald Thornton restated his opposition to the proposal that would impact fishing trawlers, due to the spacing of the turbines, and have a land impact by running cables, possibly from an Ocean City beach to the former B.L. England generating station, in Beesley’s Point.

Read the full story at the Cape May County Herald

MFC Members Won’t Seek Menhaden Quota Increase Out of Respect for Work on Ecological Reference Points

August 5, 2019 — The following was released by the Menhaden Fisheries Coalition:

It is the long-standing view of the members of the Menhaden Fisheries Coalition (MFC) that the quota for Atlantic menhaden should have been raised substantially in 2017 due to the documented strength of the stock in the last assessment. However, contrary to the claims of some activists from special interest groups, MFC members will not be pursuing a quota increase at this week’s meeting of the Atlantic States Marine Fisheries Commission (ASMFC) out of respect for the Commission’s ongoing work on ecological reference points (ERPs).

“Our long-standing commitment to the sustainability of Atlantic menhaden has repeatedly been confirmed by the best available science,” said Jeff Kaelin, government relations coordinator at Lund’s Fisheries, an MFC member based in New Jersey. “While that science supports a substantial increase in the quota right now, we look forward to the Commission’s conclusions on ERPs, which will help guide management moving forward.”

The findings of the ASMFC’s 2017 update stock assessment and the 2014 benchmark stock assessment clearly indicate that Atlantic menhaden is thriving up and down the Atlantic Coast. The 2017 assessment again indicated that the menhaden population is not overfished nor is overfishing occurring. Additionally, the assessment showed mortality rates have remained below the overfishing threshold since the 1960s, and fishing mortality has been decreasing throughout the history of the fishery.

An analysis conducted by ASMFC scientists in 2016 showed that the menhaden quota could be increased by up to 40 percent with a 0 percent chance of leading to overfishing. Another analysis by the MFC using data from the ASMFC’s 2017 stock assessment found that the fishery already leaves 92 percent of fish in the water to serve their ecological role.

“There are numerous positive signs for the health of the menhaden fishery,” said Ben Landry, director of public affairs at Omega Protein, an MFC member based in Virginia. “That’s why Omega Protein is pursuing certification of the fishery’s sustainability by the highly respected Marine Stewardship Council, a process that is nearing its conclusion.”

Even though all current signs indicate a menhaden quota increase is warranted, industry stakeholders are supportive of efforts to better understand the role Atlantic menhaden play in the ecosystem. Therefore, while the ASMFC Biological and Ecological Reference Points (BERP) workgroup continues its work developing ERPs for the menhaden fishery, the MFC will not request a quota increase at this week’s meeting.

Multiple ASMFC Commissioners have stated that increasing the quota in past years was premature and that we should wait until the ERPs are conducted. MFC members believe the same should be true for any potential reallocation of the current quota at this week’s meeting.

Public gets say on changes to herring rules

December 12, 2017 — Cape Cod’s small boat fishermen, both commercial and recreational, have been asking for protection from a fleet of large herring trawlers for more than a decade.

They may get an answer to their plea as early as June, when the New England Fishery Management Council will likely vote on whether to create buffer zones that prohibit fishing close to shore by these large vessels for part or all of the year.

The council’s potential actions are focused on midwater trawlers which tow large nets, sometimes between pairs of vessels, targeting huge schools of herring swimming midway between the bottom and surface. Back in 2007, the council prohibited midwater trawlers from fishing during the summer months along the coast north of Provincetown to Canada. But they allowed them to come within three miles of the Cape and states to the south.

Herring are considered a forage species, a vital link between the massive food source contained in the plankton they eat, and the protein needed by important commercial species like striped bass, cod and bluefin tuna that prey on them. But Cape and other East Coast fishermen have argued that the massive nets and large vessels used by the herring fleet are so efficient that cod, tuna and other species, with no herring to eat, do not come close enough to shore for the smaller vessels of the inshore fleet.

“Our guys are not fishing the way they did 12 years ago around the Cape because those fish aren’t there because the bait isn’t there,” said John Pappalardo, executive director of the Cape Cod Commercial Fishermen’s Alliance and a member of the fishery council. “We live in a migratory corridor here. We depend on the bait to be there.”

Read the full story at the Cape Cod Times

 

Days Before High-Stakes Menhaden Vote, Questions and Uncertainties Abound

Amendment 3’s new Ecological Reference Points in Center of Controversy

WASHINGTON (Saving Seafood) — November 10, 2017 — By Marisa Torrieri:

As the Atlantic States Marine Fisheries Commission prepares to vote on highly-contested benchmarks for managing menhaden next week, uncertainties about the potential ripple effect of new ecological reference points (ERPs) are fueling heated exchanges between environmental groups and fisheries.

On November 13 and 14, the Commission is expected to meet to vote on Amendment 3, which will establish management benchmarks, and consider ecological reference points for menhaden, a bony and oily forage fish that is a primary food source for bigger fish such as striped bass and humpback whales and is harvested commercially for oil and fertilizer. The Commission also plans to review and potentially update state-by-state quota allocations.

Should the commission vote for “Option E” under Amendment 3 — an approach largely favored by environmental groups — the ASMFC would establish interim ecological reference points that would set a target of 75 percent and a threshold of 40 percent of a theoretical unfished stock. The ASMFC’s Biological Ecological Reference Points Workgroup would continue to develop Menhaden Specific ERP.

Fishermen whose livelihoods depend on the fish say the impact of this option would be catastrophic to their business.

Jeff Kaelin, head of government relations for Lund’s Fisheries, Inc., in Cape May, N.J., said New Jersey would lose a lot of jobs and money, in the event that interim ERPs took effect.

“With Option E, if we fish at the target that the environmental community is advocating, we’ll have a 25 percent cut in the fishery we have today, and that’s significant,” says Kaelin. “In 2013, when the quotas were established … we lost access to 50 percent of the fish. This is worth about $2 million to the state of New Jersey if we take a 25 percent cut. That’s what would happen, and there’s no need for it because the science is so robust.”

Yet environmental groups have countered that Option E, if selected, would not trigger draconian changes — it would simply put new goals in place that would benefit everyone, which could be phased in based on an organization’s own time table.

“The ERP is the goal, what you’re trying to achieve,” said Joseph Gordon, a senior manager for Pew Charitable Trusts, who directs campaigns to conserve forage fish. “Option E doesn’t tell you how fast to get there and how much risk to take. If the Commission decides to move forward Option E, they will be opting to have a very high population [of menhaden] in the ocean. When we talk about Option E, the goal of that is to achieve and maintain a high biomass of fish in the ocean. That should support significant amounts of fishing in the case of menhaden, over time as the population grows. The benefits to everyone, including commercial fisheries, is the goal of management.”

Chris Moore of the Chesapeake Bay Foundation also suggested Option E isn’t as bad as fisheries are making it out to be.

“Option E would say ‘OK, we now have a new target … fisheries would need to make changes to ensure they’re hitting that target,” says Moore. “But it’s not ‘we shall do this, we shall do that.’ If you look at the last stock assessment, the last quota showed we’re increasing. There’s a lot of leeway for the managers to get to the target.”

Omega Protein Corporation, the largest participant in the menhaden fishery, is based in Reedville, Va., a state that is currently allocated 85 percent of the catch. It says comments from environmentalists in support of Option E sugarcoat the potential economic impact of the ERPs.

Omega Protein is in favor of the more conservative Option B, which keeps ERPs at the existing status quo levels, until better mathematical models for menhaden are available.

“To say that the current reference points are inadequate, and we want to change them, and then say, ‘we won’t mandate that the harvest be cut when over the target,’ that’s ludicrous,” says Monty Deihl, Vice President of Operations for Omega Protein. “The environmentalist solution is looking for a problem, and there is no problem! We only take 8 percent of the biomass per year. The current model says you could harvest 300,000 metric tons per year without overfishing. With Option E, there’s a 25 percent cut in the harvest.”

Shaun Gehan, a Washington, D.C.-based attorney who represents Omega Protein, said that environmentalists promoting Option E as a “phased approach” — while the language within the Option calls for a clear cut in fishing activities — are hypocritical.

“The real issue is if one believes that menhaden should be at 75 percent un-fished levels and the target [fishing mortality] helps achieve that, then it is hypocritical to advocate for anything but a cut,” he says. “It seems there is a lot of folks that want to have their cake and eat it too. That is, being able to say, ‘ecological reference points’ are being used, while avoiding harvest reductions they entail because no one thinks cuts are warranted in light of menhaden’s abundance.”

THE ROAD TO AMENDMENT 3

One of the biggest arguments for clamping down on menhaden fishing, one which has resonated with the public, is that concerns about menhaden weren’t on anyone’s radar until recently, when reports warned that the supply was in danger.

According to Pew, people started to “wake up” to the menhaden issue after a coast-wide decline in menhaden in the 1990s through the early 2000s that attracted a lot of attention: This decline was noticed on the water up and down the coast by recreational fishermen. The effects of this decline on predator species, especially striped bass, were especially noticed, since striped bass is a prized recreational fish – and the reason the ASMFC was created in the first place.

“Striped bass had been recovering from depletion, and many were interested and invested in this recovery,” Gordon noted. “But anglers were seeing signs of starvation and disease in striped bass, and it didn’t take long to trace many of the problems to the absence of adequate prey (menhaden) for them. That’s what led to the first cap on menhaden fishing in the Chesapeake Bay, in 2005.”

In 2012, with support from the Lenfest Ocean Program, the Institute for Ocean Conservation Science at Stony Brook University convened the Lenfest Forage Fish Task Force, a panel of 13 marine and fisheries scientists from around the world, to offer science-based advice for the management of species known as forage fish, because of their crucial role in marine ecosystems. In their report, “Little Fish, Big Impact,” researchers concluded fisheries managers “need to pay more careful attention to the special vulnerabilities of forage fish and the cascading effects of forage fishing on predators.”

Since then, ASMFC staff, scientists, and advisors have been developing and reviewing a range of ecological models and management strategies. In 2012, the ASMFC voted in favor of Amendment 2, which set a new coast-wide catch limit. In May of 2015, the ASMFC began drafting Amendment 3 to the menhaden management plan, with the goal of establishing ecological management, and to review and possibly update state-by-state quota allocations.

“What’s amazing to watch over time, and I’ve worked on this for about a decade, is we’ve gone from a situation where we didn’t have any coast-wide limit at all to a question of when it’s going to happen,” says Gordon.

CONSIDERING SCIENCE

The outcome of the vote on Amendment 3 is expected to have a powerful impact on the future of menhaden, as well as recreational anglers, tourism, conservationists and larger fisheries. Yet with so much on the line, figuring out the right path isn’t so clear cut.

For one, scientists and researchers who study menhaden are at odds with each other, some saying we are at a critical juncture and must make drastic moves to manage and protect menhaden, and others dismissing such reports as hysteria.

In a Q&A with Pew Charitable Trusts, Ellen Pikitch, a marine biology professor and director of the Institute for Ocean Conservation Science at Stony Brook University, said the state of menhaden appears to be in decent shape if you examine the population in isolation.

“But when you look at it from an ecosystem perspective—whether there are enough to feed predators—menhaden are much less numerous than they ought to be,” she said. “On the East Coast, menhaden used to range from Nova Scotia to Florida, but we haven’t seen that kind of distribution for probably 50 years.”

Pikitch led a group of more than 100 scientists who commented on the proposed Amendment 3 ERPs, and is pushing for the implementation of Option E.

But at a hearing of the U.S. Senate Commerce Subcommittee on Oceans, Atmosphere, Fisheries and Coast Guard on October 24, fisheries scientist Dr. Ray Hilborn, a professor at the University of Washington’s School of Aquatic and Fishery Sciences, said there was “no empirical evidence to support the idea that the abundance of forage fish affects their predators.”

Dr. Hilborn’s comments came in response to questioning from Sen. Roger Wicker (R-MS) about whether fisheries managers should manage forage fish according to a “rule of thumb” approach, where fisheries are managed according to a set of broad ecological and management principals, or a “case-by-case” approach, where management is guided by more species-specific information.

Hilborn, who was part of a team of fisheries scientists that recently examined the effects fishing for forage fish species had on predator species, has expressed concern that the 2012 report from the Lenfest Forage Fish Task Force may have overestimated the strength of the predator-prey relationship.

John Bull, commissioner for Virginia Marine Resources Commission, believes the latter. And while he’s heard environmental groups are trying to make Option E seem more palatable by saying it will result in “phased implementation,” he does not support the establishment of interim ERPs because it “doesn’t make sense, scientifically.”

“The science shows from a benchmark stock assessment a couple years ago that the stock is healthy, robust, and reproduction is good,” said Bull. “And in fact, a 30 percent increase on menhaden could be enacted with a 0 percent chance of overfishing. What Virginia would like to see is an increase in the quota on the East Coast of 5, 6, 7 percent.”

Marisa Torrieri is a freelance writer who lives in Fairfield, Connecticut, with her husband and two young sons. She possesses a master’s degree in journalism from Northwestern University, and has written and edited for dozens of publications, including the Washington Post, the Baltimore Sun, and the Village Voice.

Update Assessment Confirms Sustainable Atlantic Menhaden Stock

Atlantic fisheries managers will take positive findings into consideration for management purposes

ALEXANDRIA, Va. – August 2, 2017 – The following was released by the Menhaden Fisheries Coalition: 

Today, the Atlantic States Marine Fisheries Commission (ASMFC) was presented with an updated stock assessment that shows Atlantic menhaden is neither overfished nor experiencing overfishing. These positive conclusions mirror the results of the ASMFC’s 2015 benchmark assessment of Atlantic menhaden, which showed a healthy and sustainable stock.

The 2017 Atlantic Menhaden Stock Assessment Update, prepared by the ASMFC’s Atlantic Menhaden Stock Assessment Subcommittee using data through the 2016 fishing year, shows that fishing mortality remains well below the ASMFC’s target levels (see Table 7.2.1.1 below). The assessment further indicates that the target has not been exceeded for many years; this includes 2012, when the ASMFC cut Atlantic menhaden catch rates by 20 percent based on a flawed stock assessment.

“We’ve maintained for years that Atlantic menhaden is being managed sustainably, and today’s update assessment continues to prove our case,” said Peter Himchak, Senior Fisheries Scientist at Omega Protein, a member of the Menhaden Fisheries Coalition. “Coalition members who make their living in the menhaden fishery have worked diligently to safeguard this resource, and today’s findings validate their hard work.”

The Assessment Update approved today also shows an increase in Atlantic menhaden biomass and numbers of individual fish (see Figure 6.2.3.4 below). Taken in combination, positive trends for both biomass and numbers of individual menhaden are strong indications of a healthy menhaden stock.

In 2012, the ASMFC slashed Atlantic menhaden catch rates after a flawed stock assessment indicated menhaden was being overfished. However, a 2015 assessment using improved methods and better science showed that menhaden had not been overfished in 2012 or at any time since the 1960s, and that the stock was healthy. Based on these positive results, the ASMFC raised the catch quota for Atlantic menhaden in both 2015 and 2016, but catch rates remain below 2012 levels when quota reductions were implemented.

“This update assessment further confirms our view that the 2012 harvest cuts were unwarranted and not based on sound science,” said Jeff Kaelin, Government Relations Coordinator at Lund’s Fisheries, another Coalition member. “In large part due to those cuts, we are underfishing this resource and unnecessarily hurting the fishermen who depend on it. The ASMFC’s menhaden board has options before it that could restore the fishery to pre-2012 levels, and we ask that they give those options the consideration they deserve.”

About the Menhaden Fisheries Coalition 
The Menhaden Fisheries Coalition is a collective of menhaden fishermen, related businesses, and supporting industries. Comprised of businesses along the Atlantic and Gulf coasts, the Coalition conducts media and public outreach on behalf of the menhaden industry to ensure that members of the public, media, and government are informed of important issues, events, and facts about the fishery.

MSA Reauthorization Fault Lines on Recreation and Stock Target Flexibility Exposed in House Hearing

July 25, 2017 — SEAFOOD NEWS — In last week’s hearing on HR200, the latest version of amendments to the Magnuson-Stevens Act, the flash points between recreational and commercial fisheries management — one of the most visible in the suite of proposed changes to the MSA — were made clear.

The last time Magnuson-Stevens was amended, stock conservation efforts were strengthened and the standards to which the regional council system was held, were tightened. This go-around, “flexibility” in allowing conservation methods and goals to be more responsive to needs in the recreational sector is getting some traction in Congress.

HR 200, authored by Alaska’s Representative Don Young, eases requirements for a 10-year rebuilding plan, extends state’s jurisdiction to 9 miles in certain regions, and shifts authority to MSA when other laws, such as the Endangered Species Act or the Antiquities Act (to create marine monuments), are involved.

At last week’s hearing, four industry representatives before the House Subcommittee on Water, Power and Oceans provided balanced comments from both the commercial and recreational sectors. The four — Nick Wiley, Executive Director of the Florida Fish and Wildlife Commission; Jeff Kaelin from Lunds Fisheries; Charles Witek, New York angler and fisheries writer; and Sean Martin, president of the Hawaii Longliners Association — were invited to comment on “Exploring the Successes and Challenges of the Magnuson-Stevens Act” and the viability of HR 200.

The questions posed after testimonies, most focused on summer flounder, red snapper, and recreational involvement in these fisheries, shed light on what House members are thinking.

Chairman Doug Lamborn, from Colorado, noted that the “best available science” may be improved upon “dramatically, by using fisheries-based platforms.” He added that “if we work with commercial and recreational fishermen to improve the science, we’ll get more buy in.”

“Scientific uncertainty is killing us — it really is,” noted Kaelin. He explained that when uncertainty is high, managers use precautionary methods to set catch limits, season times, size limits, etc. “The error bars are like this,” Kaelin said, stretching his hands apart. “And all the decisions are being made at the lower end of the error bars.”

Lamborn said, “That indicates that we must pass this legislation.”

He also noted that “restrictive ACLs (annual catch limits) that were applied across all recreational programs may not work. It works well for the commercial sector, but not recreational.

“HR 200 would help in this matter,” Lamborn said.

Witek pushed back on some assertions that MSA was failing in management of red snapper, summer flounder, and other contentious fisheries stocks.

“The [summer founder] decision has done very serious harm to the interjurisdictional cooperative management on the east coast,” Witek said, referring the Secretary Ross’s recent overturning of the Atlantic States Marine Fisheries Commission decision that New Jersey was in violation of summer flounder catch limits, the penalty of which would be a moratorium on that fishery.

“The Secretary’s decision has taken the stick away,” Witek said. “The stick was the moratorium. The carrot was a compromise. Other states are now looking for a pass from the Secretary, for instance with striped bass in the Chesapeake.”

Witek said the red snapper decision to extend the red snapper recreational fishery by more than a month in the Gulf “could very well be the death knell to red snapper in the Gulf coast.

“It’s a death spiral that I see no way out of. Except the Gulf council may have a way out of it because they’re talking about changing the definition of overfished stock. By shifting the goals posts they solve the problem,” Witek said.

While Lamborn said the current MSA needs improved science, better transparency and more flexibility, subcommittee member Jared Huffman (California) said MSA is working well, noting that over 40 stocks have now been rebuilt under the MSA guidance and that the precursor to HR200, HR 1335 would not be acceptable by the U.S. Senate.

This story originally appeared on SeafoodNews.com, a subscription site. It is reprinted with permission.

Committee Calls for Improved Science, Local Flexibility and Regulatory Certainty in Magnuson-Stevens

July 19, 2017 — The following was released by the House Committee on Natural Resources:

Today, the Subcommittee on Water, Power and Oceans held a hearing examining the successes and needed updates to the Magnuson-Stevens Act (MSA). Passed in 1976, MSA is the primary law governing fisheries in federal waters.

The law requires federal fishery managers to impose an annual catch limit on both commercial and recreational fisheries. Critics of this system argue that it represents deficient science, disproportionately hurts the recreational industry and is unnecessarily inflexible.

“Management of the recreational sector under strict annual catch limits generates devastating socioeconomic effects and is highly unreasonable due to the insufficiency of the recreational data collection system.” Director of the Florida Fish and Wildlife Service Nick Wiley stated. “[It] is truly a square peg in a round hole causing high levels of frustration.”

“Sometimes the ‘best science available’ is no science at all, and that’s what hurts us,” Congressman Don Yong (R-AK) said.

“Many of the issues faced by our commercial and recreational anglers could be alleviated if sound science was actually being applied,” Chairman Rob Bishop (R-UT) added. “I have faith that the new administration will do just that.”

MSA also requires that overfished species be rebuilt within ten years. The industry has generally condemned this provision as arbitrary and harmful to both fisheries and the many communities that rely on them.

“The result has been that a founding principle of the Act has been eroded to the extent where we have lost our collective ability to ‘achieve optimum yield on a continuing basis’ in our region,” Lund’s Fisheries, Inc. Jeff Kaelin stated.

Uncertainty has plagued many fisheries due to duplicative and ill-suited regulations from a host of environmental statutes and, more recently, capricious and disruptive marine monument designations acted upon through executive fiat.

“In our view marine monument designations were politically motivated and addressed non-existing problems,” President of the Hawaii Longline Association Sean Martin said. “Fisheries operating in these areas were sustainably managed for several decades under the MSA and the Western Pacific Council. There was no serious attempt to work with the fishing industry in the designations of these monuments.”

“I may not live in a coastal community, however – like many of my colleagues – I have constituents that want fresh, sustainable, U.S. caught seafood on their dinner plates,” Subcommittee Chairman Doug Lamborn (R-CO) said. “[W]e can maintain sustainability while also increasing access to our waters for all. We can strike a balance and it is incumbent on us to do so.”

Click here to view full witness testimony.

Read the full release here

National Coalition for Fishing Communities Members Testify on Magnuson-Stevens Act

WASHINGTON (Saving Seafood) – June 19, 2017 – Two members of Saving Seafood’s National Coalition for Fishing Communities testified at the hearing, “Exploring the Successes and Challenges of the Magnuson-Stevens Act,” held by the Water, Power and Oceans Subcommittee of the House Natural Resources Committee.

Mr. Jeff Kaelin, head of Government Relations at Lund’s Fisheries, Inc. in Cape May, New Jersey and a member of the Garden State Seafood Association, and Mr. Sean Martin, President of the Hawaii Longline Association in Honolulu, Hawaii, offered testimony.

Mr. Nick Wiley, Executive Director of the Florida Fish and Wildlife Conservation Commission in Tallahassee, Florida, was the third witness for the Republican majority.

Mr. Charles Witek, a Recreational Angler and Outdoor Writer from West Babylon, New York, tesitfied at the invitation of the Democratic minority.

In March, New Bedford, Massachusetts Mayor Jon Mitchell delivered written testimony to the Subcommittee on behalf of the NCFC, expressing concerns over the increasing use of marine monuments to manage fisheries in place of the Magnuson-Stevens Act (MSA). According to the mayor and NCFC members, this has undermined the more transparent and collaborative management process established by the MSA.

The following additional information was provided by the Subcommittee on Water, Power and Oceans:

On Wednesday, July 19, 2017, at 2:00 p.m. in 1324 Longworth House Office Building, the Water, Power and Oceans Subcommittee will hold an oversight hearing on “Exploring the Successes and Challenges of the Magnuson-Stevens Act.”

Policy Overview:

  • Recreational and commercial fishing industries are significant drivers of the U.S. economy. Together, the U.S. seafood industry and the recreational fishing industry generate $208 billion in sales impacts and contribute $97 billion to the U.S. gross domestic product. Additionally, these industries support upwards of 1.6 million U.S. jobs.
  • Unfortunately, in recent years, access for commercial and recreational fishing has eroded due to poor science, overbearing regulations, and abuse of Marine Protected Areas – such as Marine National Monuments and Marine Sanctuaries – that often prohibit various fishing activities.
  • According to the National Oceanic and Atmospheric Administration’s National Marine Fisheries Service (NMFS), nearly 90 percent of federally managed fisheries that our commercial and recreational fishermen are not being allowed to harvest at maximum sustainable levels.
  • This hearing will begin to explore issues facing a number of federally managed recreational and commercial fisheries and identify possible solutions, including potential areas to update the federal fisheries framework via reauthorization of the Magnuson-Stevens Fishery Conservation and Management Act.

Read the Subcommittee’s full memo here

First Squid Fishery Begins Marine Stewardship Council Assessment

Northeast United States Longfin Inshore Squid Fishery Becomes the First Squid Fishery in the World to Undergo MSC Certification

June 29, 2017 — The following was released by Lund’s Fisheries and The Town Dock:

The Marine Stewardship Council (MSC) announced today that the U.S. Northeast longfin inshore squid fishery has entered a sustainability assessment for MSC certification. It is the first squid fishery in the world to undergo MSC certification.

The Town Dock of Point Judith, Rhode Island, and Lund’s Fisheries, Inc. of Cape May, New Jersey requested the sustainability assessment. It is being conducted by SCS Global Services, the first independent sustainability certifier to be MSC-accredited. A positive pre-assessment of the fishery was completed in January. The Town Dock and Lund’s Fisheries have also agreed to have the Illex (Illex illecebrosus) squid fishery assessed under the MSC standards as soon as possible.

The Longfin Inshore Squid Fishery

The longfin inshore squid (Doryteuthis pealeii) fishery dates back to the late 19th century, and the squid most often makes its way onto dinner plates across the country as calamari, served either fried or sautéed in salads. Longfin squid also serves as an important source of bait for many other high-profile fisheries.

The longfin squid fishery is concentrated in the Northeast, and the species is most abundant in the waters between Georges Bank, off the coast of Massachusetts, and Cape Hatteras, off the coast of North Carolina. The fishery is largely comprised of small-mesh bottom trawl boats, with mid-water trawls and pound nets comprising a much smaller portion of the catch.

Leading Squid Producers and Suppliers

The Town Dock, one of the companies requesting the assessment, is the largest supplier of longfin squid in the country.

“Throughout our 37 years of business, our goal has always been to provide customers with a healthy and sustainable seafood product,” said Katie Almeida, Fishery Policy Analyst at The Town Dock. “By certifying longfin squid, we hope to take that promise of sustainability a step further, and to provide our customers with squid for many years to come.”

Lund’s Fisheries, the other company requesting the assessment, is the only company that participates in all three U.S. squid fisheries on the east and west coasts, and sells its products worldwide. A family company in business since 1954, Lund’s is also one of the largest producers of Illex squid, and was instrumental in developing the Illex fishery with substantial investments made in shoreside processing. It is a member of the American Scallop Association, which has worked with MSC to certify U.S. Atlantic sea scallops.

“For over 60 years, we have constantly strived to improve the quality and sustainability of our products to meet the high standards of our customers,” said Jeff Kaelin, Government Relations coordinator at Lund’s Fisheries. “Our effort to certify longfin and Illex squid as sustainable is another example of our commitment to producing the best, most responsibly sourced seafood possible for our customers.”

Marine Stewardship Council’s Fisheries Standard

The MSC Fisheries Standard for sustainability was developed in deliberation with scientists, industry, and conservation groups, and reflects the best fisheries science and management practices. It is based on three principles that every certified fishery must meet: the health of the fish stock; the impact of fishing on the marine environment; and management of the fishery.

SCS Global Services, an accredited third-party conformity assessment body, is conducting the assessment. SCS will assemble a team of fishery science and policy experts to evaluate the fishery according to the three principles of the MSC Fisheries Standard. The process takes around 14 months and is open to fishery stakeholders. All results are peer reviewed and no decision will be made about the fishery’s sustainability until after the assessment is complete. Those interested in the longfin inshore squid fishery assessment can participate by contacting Jenn Humberstone at jhumberstone@scsglobalservices.com.

Future Illex Squid Assessment

The Town Dock and Lund’s Fisheries have also requested an MSC certification assessment for the Northwest Atlantic Illex fishery. Northwest Atlantic Illex, also known as northern shortfin squid, are a commercially important species that span the northern Atlantic Ocean, from eastern North America to Iceland and the United Kingdom.

About The Town Dock
For the last 35 years, The Town Dock has been a recognized leader in calamari (squid) products worldwide. With a waterfront location, multiple processing facilities, exceptional partnerships, and a company-owned fishing fleet, The Town Dock is the largest purchaser of US domestic East Coast squid. The company offers a full line of domestic and imported calamari products, and markets these products to customers in both the foodservice and retail segments.

About Lund’s Fisheries, Inc.
Lund’s Fisheries, Inc. is a primary producer of fresh and frozen seafood located in Cape May, N.J. Lund’s purchases, produces and distributes nearly 75 million pounds of fresh and frozen fish annually. Its fresh and frozen domestic sales stretch from Maine to Texas while its frozen exports extend to markets around the world. Lund’s has about 30 fishing vessels delivering a variety of seafood to its facility year round. Lund’s is committed to developing and managing systems and practices to track seafood back to the harvest location to ensure it is sourced from fisheries that are well-managed, certified sustainable or actively working towards implementing more responsible and sustainable harvesting practices.

About the Marine Stewardship Council (MSC)  
The Marine Stewardship Council (MSC) is an international non-profit organization. Its vision is for the world’s oceans to be teeming with life, and seafood supplies safeguarded for this and future generations. The MSC certification program recognizes and rewards sustainable fishing practices and is helping create a more sustainable seafood market.

The blue MSC label on a seafood product means that:

  • It comes from a wild-catch fishery which has been independently certified to the MSC’s science based standard for environmentally sustainable fishing.
  • It’s fully traceable to a sustainable source.

More than 300 fisheries in over 35 countries are certified to the MSC’s Standard. These fisheries have a combined annual seafood production of almost 10 million metric tons, representing close to 12% of annual global marine harvest. More than 25,000 seafood products worldwide carry the blue MSC label.

About SCS Global Services
SCS Global Services is a global leader in third-party quality, environmental and sustainability verification, certification, auditing, testing, and standards development. Its programs span a cross-section of industries, recognizing achievements in green building, product manufacturing, food and agriculture, forestry, power generation, retail, and more. In addition to its Emeryville, California, headquarters operation, SCS has affiliate offices in Latin America, Asia/Pacific, Europe and Africa. Its broad network of auditors are experts in their fields, and the company is a trusted partner to many environmental NGOs due to its dedication to quality and professionalism. SCS is a chartered benefit corporation, reflecting its commitment to socially and environmentally responsible business practices.