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FLORIDA: Anglers head out for red snapper as feds OK six-day season

August 13, 2018 — This year’s six-day season for red snapper began Friday, which is just the fifth time the federal government lifted its strict protection of the species since it declared them to be severely overfished in 2010.

By sunrise Friday, Mayport’s boat ramp was nearing capacity as fishermen made the run offshore to federal waters, where virtually all red snapper off Jacksonville’s coast live.

The brief season, which runs until Sunday and resumes Aug. 17 to Aug. 19, conjures bittersweet feelings for many anglers who believe the federal government grossly underestimates the number of red snapper.

As he bought a box of frozen bait Thursday at Mayport’s B&M Bait and Tackle in preparation for his opening day trip, local angler Bill Jones said his crew won’t have a hard time finding red snapper, as they catch scores of them every time they go out.

Because of that, he said the short season and one fish per person limit feels like a “slap in the face.”

“I spearfish a lot, and there are snapper everywhere at every rock, every wreck,” he said.

Red snapper have been a thorny subject since the federal government released a study in 2010 that found the species had been driven to dangerously low numbers by decades of overfishing.

Read the full story at The Florida Times-Union

SOUTH ATLANTIC FISHERY MANAGEMENT COUNCIL: Reminder – Public Hearing/Scoping Meetings Begin This Week in Florida

January 23, 2017 — The following was released by the South Atlantic Fishery Management Council:

Join local representatives from the South Atlantic Fishery Management Council and Council staff as public hearing and scoping meetings continue this week along Florida’s east coast.

The Council is holding a series of public hearing/scoping meetings to collect public input on proposed management measures for yellowtail snapper, red snapper options and the Vision Blueprint for the snapper grouper fishery.

Monday, January 23 

Lexington Hotel & Conference Center

1515 Prudential Drive

Jacksonville, FL

Tuesday, January 24

Hilton Cocoa Beach

1550 N. Atlantic Ave.

Cocoa Beach, FL

Wednesday, January 25

Flagler Place

201 S.W. Flagler Ave.

Stuart, FL

Thursday, January 26

Hilton Key Largo

97000 Overseas Hwy.

Key Largo, FL

Read the full release at the SAFMC

Seafood Nutrition Partnership Celebrates National Seafood Month

September 7, 2016 — The following was released by the Seafood Nutrition Partnership:

In celebration of National Seafood Month in October, the nonprofit Seafood Nutrition Partnership (SNP) is hosting and participating in a series of community events in eight U.S. cities, and is conducting a national seafood recipe sweepstakes.

The programming is part of SNP’s three-year public health education campaign to help Americans learn how to improve their heart health through increased consumption of seafood. While the 2015-2020 USDA Dietary Guidelines for Americans recommend eating seafood at least twice per week—translating to an average consumption of 250 mg per day of omega-3s, which is rich in essential nutrients—only 10% of Americans currently follow this recommendation.

In eight target markets with high incidences of chronic diseases (Birmingham, AL; Charleston, WV; Indianapolis, IN; Jacksonville, FL; Lexington, KY; Memphis, TN; Oklahoma City, OK; and Toledo, OH), SNP will hold live events and assist community leaders in encouraging their constituents to take the Healthy Heart Pledge as a commitment to eat more seafood and supplement their diets with omega-3 fish oil.

On October 1, SNP will participate in 250 house parties across its eight target markets. Throughout October, programming will include health fairs and summits, seafood restaurant week events, cooking demonstrations and participation in major community gatherings.

Nationally, SNP is hosting the 2016 Seafood Recipe Sweepstakes, a program demonstrating how easy and delicious it is to add nutritious fish and shellfish to everyday meals. Ten sweepstakes winners, chosen at random from all entrants, will each receive a $250 gift card. The sweepstakes runs through October 21; details are available at snpsweepstakes.com.

SNP’s nutritional message continues to resonate: Last year, its ongoing public health campaign generated a total of 250 million earned media impressions nationally and in local markets.

SNP Executive Director Linda Cornish said, “We are excited to introduce more consumer education programs to teach Americans about the critical importance of seafood nutrition in supporting heart and brain health.”

See the full release at the Seafood Nutrition Partnership

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