July 26, 2022 — The International Seafood Sustainability Foundation (ISSF) is urging the Inter-American Tropical Tuna Commission (IATTC) to protect bigeye and yelowfin stocks by ensuring all its commission members are fully implementing conservation measures.
ISSF published a position statement ahead of the IATTC’s upcoming annual meeting acknowledging the IATTC’s tuna-conservation efforts while also pushing for it to follow through on its enacted measures with member-states.
May 13, 2022 — The International Seafood Sustainability Foundation (ISSF) has released its 2021 annual report, which this year it titled “Transparent Accountability Across Tuna Fisheries.”
SSF is committed to achieving sustainable tuna fisheries through work with industry partners and advocacy appeals directed at regional fishery management organizations (RFMOs).
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March 29, 2022 — The recently released International Seafood Sustainability Foundation’s (ISSF) “Status of the Stocks” report found the world’s commercial tuna catch is increasingly being sourced from stocks that are not at healthy levels of abundance.
This twice-yearly report by the ISSF – a global coalition including seafood industry members and scientific and environmental organizations that promote science-based initiatives for long-term ocean health – provides the results for the most-recent scientific assessments of 23 separate stocks of major commercial tuna species. The stocks include six albacore, four bigeye, four bluefin, five skipjack, and four yellowfin tuna species.
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November 29, 2021 — Tuna stocks globally are stable, but more needs to be done to improve science-based management at regional fishery management organizations, according to Susan Jackson, the president of the International Seafood Sustainability Foundation (ISSF), a global coalition of seafood companies, fisheries experts, and scientific and environmental organizations.
The organization, which recently launched iss-foundation.org to showcase its data, has the ultimate goal of helping global tuna fisheries meet sustainability criteria to achieve the Marine Stewardship Council certification. ISSF members include leading tuna firms Bumble Bee, Thai Union, and Starkist, but the organization has no members from China, which is increasingly a key player in tuna fishing, processing, and consumption.
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August 23, 2021 — Eastern Pacific Ocean fisheries managers must ensure that effective management measures are promptly put in place for bigeye, yellowfin, and skipjack tuna stocks when the Inter-American Tropical Tuna Commission (IATTC) meets later this month, insists the International Seafood Sustainability Foundation (ISSF).
In 2020, the IATTC conducted new assessments of bigeye and yellowfin tuna, which found that while yellowfin remains healthy, there was a 53 percent probability that bigeye is overfished and a 50 percent probability that overfishing was occurring.
May 18, 2021 — The International Seafood Sustainability Foundation (ISSF) has announced the adoption of a new conservation member for participating companies aimed at reducing the annual sourcing of Indian Ocean yellowfin tuna.
Called ISSF Conservation Measure 1.3 IOTC Yellowfin Tuna Rebuilding, the measure will take effect if the Indian Ocean Tuna Commission (IOTC) doesn’t take action at its June 2021 meeting to safeguard the stock. The IOTC delayed any decision on the yellowfin stock in March, a move criticized by NGOs and seafood companies.
May 6, 2021 — The following was released by the International Seafood Sustainability Foundation:
The International Seafood Sustainability Foundation (ISSF) today announced a new ISSF conservation measure (CM) requiring its participating companies to reduce annual sourcing of Indian Ocean yellowfin tuna. ISSF Conservation Measure 1.3 IOTC Yellowfin Tuna Rebuilding becomes effective in the event that the Indian Ocean Tuna Commission (IOTC) does not take action at its June 2021 annual meeting to effectively implement IOTC scientific committee advice on the reduction of yellowfin catch. The new measure is included in ISSF’s recently released IOTC position statement.
“For more than a year, ISSF and our partners have been urging IOTC to heed scientific advice and act to protect Indian Ocean yellowfin tuna. But the Commission has repeatedly failed to adopt effective measures to rebuild the yellowfin stock, including at its special meeting held in March 2021,” said ISSF President Susan Jackson. “ISSF and its participating companies are committed to the long term sustainable use of the valuable Indian Ocean tuna resources. We will take steps as needed—with scientific guidance in mind—when fisheries management falls short. And we will do so transparently through a well-established audit and compliance reporting process.”
The most recent advice from the IOTC Scientific Committee (SC) recommends a reduction in yellowfin tuna catches to less than 403,000 tonnes annually, which would represent, at a minimum, an 11% reduction from 2019 catches. ISSF CM 1.3 requires ISSF participating companies to reduce annual sourcing of Indian Ocean origin yellowfin by 11%, calculated with respect to the company’s average annual level of Indian Ocean yellowfin purchases from 2017-2019. The measure also requires companies to issue public statements on their company websites describing their commitment to and implementation of the measure. ISSF CM 1.3 will go into effect on July 31, 2021 if IOTC, once again, fails to adopt a measure to effectively implement the most recent IOTC SC advice at its annual meeting in June.
As part of its commitment to transparency and accountability, ISSF engages third-party auditor MRAG Americas to audit participating companies to assess their compliance with all ISSF conservation measures. MRAG Americas conducts independent auditing based on a public audit protocol.
IOTC Position Statement
ISSF has also included recommendations on the IOTC yellowfin rebuilding plan in its IOTC position statement for the June Commission meeting, which outlines these ‘asks’:
The complete ISSF IOTC position statement is available online: https://iss-foundation.org/what-we-do/influence/position-statements/download-info/2021-iotc-position-statement-for-june-2021-meeting/
About ISSF Conservation Measures & Compliance Process
Since its inception in 2009, ISSF has adopted conservation measures and commitments to facilitate this mission with the intent that processors, traders, marketers and others involved in the seafood industry will follow them to facilitate real and continuous improvement across global tuna stocks. Each ISSF participating company commits to conform to these conservation measures to improve the long-term health of tuna fisheries. They also must adhere to the ISSA Compliance Policy.
ISSF participating tuna companies, which represent the majority of the world’s canned-tuna production and include well-known brand names, are audited yearly by MRAG Americas on their compliance with ISSF conservation measures.
ISSF recently released its ISSF Annual Conservation Measures & Commitments Compliance Report, which ISSF published in coordination with its recent annual report Staying the Course. In addition to a summary report, MRAG Americas issues individual company reports that detail each organization’s compliance with ISSF’s conservation measures. ISSF publishes these individual company compliance reports on its website.
About the International Seafood Sustainability Foundation (ISSF)
The International Seafood Sustainability Foundation (ISSF) — a global coalition of seafood companies, fisheries experts, scientific and environmental organizations, and the vessel community — promotes science-based initiatives for long-term tuna conservation, FAD management, bycatch mitigation, marine ecosystem health, capacity management, and illegal fishing prevention. Helping global tuna fisheries meet sustainability criteria to achieve the Marine Stewardship Council certification standard — without conditions — is ISSF’s ultimate objective. To learn more, visit iss-foundation.org, and follow ISSF on Facebook, Twitter, Instagram, YouTube, and LinkedIn.
April 22, 2021 — The following was released by the International Seafood Sustainability Foundation:
The International Seafood Sustainability Foundation (ISSF) released its 2020 annual report today, titled Staying the Course, which presents the organization’s tuna-fishery sustainability achievements during an unprecedented year of challenges brought about by the COVID-19 pandemic.
“The ISSF team did more than just ‘keep on keepin’ on,’ although that would have been accomplishment enough for any individual or organization in 2020,” ISSF President Susan Jackson remarks in the report. “We undeniably hit our stride. We marshalled the discipline, tools, and resourcefulness that we long ago developed as a decentralized, global team. To stay informed and connected while sheltering in place, we made the most of technologies both innovative and tried-and-true.”
Staying the Course reviews ISSF’s continued cross-sector collaborations, marine research projects and advocacy efforts to identify and promote best practices in tuna and ocean conservation with fishers, tuna companies, and Regional Fisheries Management Organizations (RFMOs). The report also covers ISSF’s activities with environmental nongovernmental organizations (NGOs), scientific agencies and more.
Staying the Course Highlights
Two members of the ISSF Scientific Advisory Committee and Environmental Stakeholder Committee contributed feature articles for the report on timely topics. Dr. Andrew A. Rosenberg. Director, Center for Science and Democracy, Union of Concerned Scientists and Member, ISSF Scientific Advisory Committee, authors “Transparency Matters.” Sara Lewis, Director, Traceability Division, FishWise and Member, ISSF Environmental Stakeholder Committee, contributes “Social Responsibility & Sustainable Seafood.”
Video content and downloadable graphics are available throughout Staying the Course. The report also explores these milestone accomplishments:
Conservation Measures & Commitments Compliance Report
Also included in Staying the Course are key findings of the ISSF Annual Conservation Measures & Commitments Compliance Report, which ISSF has published in coordination with the annual report.
The ISSF Annual Conservation Measures & Commitments Compliance Report shows a conformance rate of 99.4 percent by 26 ISSF participating companies as of March 2021. It tracks companies’ progress in conforming with ISSF conservation measures (CM) like these:
Three measures were newly in effect for the 2020 audit period, and all 26 companies were in full conformance with them:
As part of its commitment to transparency and accountability, ISSF engages third-party auditor MRAG Americas to audit participating companies to assess their compliance with ISSF’s conservation measures. MRAG Americas conducts independent auditing based on a rigorous audit protocol.
In addition to a summary report, MRAG Americas issues individual company reports that detail each organization’s compliance with ISSF’s conservation measures. ISSF publishes these individual company compliance reports on its website.
April 20, 2021 — Kevin Bixler, who serves as the global director of group fish procurement for Thai Union Group, has joined the International Seafood Sustainability Foundation (ISSF) as its new board of directors’ chair.
Bixler takes over the role from Bolton Food Director of Sustainable Development Luciano Pirovano, ISSF said. In addition to Bixler’s appointment, ISSF announced that William Gibbons-Fly, the former U.S. Department of State acting deputy assistant secretary for oceans and fisheries, has also joined its board, which is comprised of “a diverse and global group of leaders from non-governmental organizations, marine science, government agencies, and the seafood industry.”
April 15, 2021 — The following was released by the International Seafood Sustainability Foundation:
The International Seafood Sustainability Foundation (ISSF) announced today the appointment of Kevin Bixler as Chair of its Board of Directors. Mr. Bixler, Global Director of Group Fish Procurement for Thai Union Group, succeeds Luciano Pirovano, Director of Sustainable Development for Bolton Food, in the role.
William Gibbons-Fly, former U.S. Department of State Acting Deputy Assistant Secretary for Oceans and Fisheries, also joins the Board, and current Board member Dr. Rohan Currey, Chief Science and Standards Officer, Marine Stewardship Council, is appointed as Vice Chair.
“I want to extend our deepest gratitude to Luciano Pirovano for his service as Board Chair. During his tenure, ISSF adopted some of our most notable conservation measures, reaching a total of 30 measures in effect today; led non-entangling and biodegradable FAD research; and created key sustainability resources, including the Vessels in Other Sustainability Initiatives (VOSI) vessel list. Luciano also guided us through an especially challenging time as we faced the global COVID-19 pandemic. We will always be grateful,” said ISSF President Susan Jackson.
“Luciano and I are excited to pass the Board Chair torch to Thai Union’s Kevin Bixler, who has deep experience at the crossroads of commercial fishing and sustainability. Kevin will bring new perspectives with an excellent track record on the issues we care about. I look forward to his leadership,” Jackson continued.
“As a founding ISSF participating company, Thai Union has been a supporter of the ISSF mission since day one,” said Mr. Bixler. “I am proud to take on this role and join an impressive group of sustainability leaders to ensure continued progress towards the long term sustainability of tuna fisheries. I look forward to working with some of the best minds in the tuna conservation space.”
On the ISSF Board, Mr. Bixler and Mr. Gibbons-Fly join a diverse and global group of leaders from non-governmental organizations, marine science, government agencies, and the seafood industry. In addition to fiduciary and governance responsibilities, ISSF Board members advance the mission of the Foundation, including through the adoption of ISSF conservation measures, to which ISSF participating companies commit to conform.
Other ISSF Board members are:
About Kevin Bixler
Kevin Bixler has worked closely with the International Seafood Sustainability Foundation for many years in his multiple roles with the Thai Union Group, where he has served as Global Director, Group Fish Procurement since 2017. Reporting directly to Thai Union’s Executive Chairman, Kevin has the primary responsibility of directing the entire group’s global fish sourcing strategy and execution. He has worked at Thai Union Group for the past 15 years.
Kevin has extensive knowledge of the fishing industry, having been involved in every facet of the business his entire life. Coming from a tuna fishing family, he spent his early years in the Pacific Islands on fishing vessels with his family. A graduate of the University of California, Los Angeles (UCLA)—where he was also a member of the UCLA Bruins football team—Kevin earned his degree in Political Science and International Relations in 2003.
Kevin has served as board member of the American Fisherman’s Research Foundation for the past several years and is on the Advisory Board of the Rose Bowl Legacy Foundation.
About William Gibbons-Fly
Bill Gibbons-Fly is the Executive Director of the American Tunaboat Association (ATA). Previously, he served as Director of the Office of Marine Conservation at the U.S. Department of State, where he led the development and implementation of the United States’ international fisheries policy, including as lead negotiator for the United States on a wide range of international treaties, agreements, and arrangements.
He has served as Chairman of the FAO Committee on Fisheries (COFI), the Inter-American Tropical Tuna Commission (IATTC), the Western Central Atlantic Fisheries Commission (WECAFC), the Preparatory Conference for the North Pacific Fisheries Commission (NPFC), and numerous other international fisheries bodies. Mr. Gibbons-Fly holds an M.A. in International Affairs from the George Washington University and a B.A. (with honors) from the University of California at Santa Barbara.
About the International Seafood Sustainability Foundation (ISSF)
The International Seafood Sustainability Foundation (ISSF) — a global coalition of seafood companies, fisheries experts, scientific and environmental organizations, and the vessel community — promotes science-based initiatives for long-term tuna conservation, FAD management, bycatch mitigation, marine ecosystem health, capacity management, and illegal fishing prevention. Helping global tuna fisheries meet sustainability criteria to achieve the Marine Stewardship Council certification standard — without conditions — is ISSF’s ultimate objective. To learn more, visit iss-foundation.org, and follow ISSF on Facebook, Twitter, Instagram, YouTube, and LinkedIn.