Saving Seafood

US, EU to push harder for proposed Antarctic marine protected areas

May 10, 2021 — The United States recently announced it was joining the European Union and several other countries in pushing for the designation of two marine protected areas in the Southern Ocean surrounding Antarctica.

Both the U.S. and the E.U. now officially support the creation of the East Antarctic and Weddell Sea MPAs, to be overseen by the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR). The designations would move the world nearly 1 percent closer to achieving the goal of protecting 30 percent of the global ocean, called for in 2016 by the International Union for Conservation of Nature and recently adopted as an official policy goal of the United States in an executive order issued by President Joe Biden.

Read the full story at Seafood Source

Key U.S. Pacific Fishery Council Takes Vital Step to Protect Oceanic Whitetip Sharks

April 27, 2021 — The Western Pacific Regional Fishery Management Council (Wespac) took a major step forward at its March meeting by recommending the prohibition of wire leaders on the Hawaii deep-set longline tuna fishery in the western Pacific Ocean. Wire leaders, also known as steel trace, are used by vessels fishing for bigeye tuna, but when sharks are accidentally caught on the line, they are unable to free themselves and frequently die as bycatch. This is a problem for the oceanic whitetip shark, which is classified as critically endangered by the International Union for Conservation of Nature.  A switch to nylon, or monofilament, leaders, which are easier for sharks to bite through, would reduce mortality and help give this shark population a chance to recover.

In addition, the council recommended the development of a requirement to remove as much fishing line, or trailing gear, from an accidentally caught shark as possible—that is, to cut the line as close to the shark as possible before release. That would further protect sharks once freed from a longline. Council staff estimated that these two requirements would reduce mortality by 17% to 36%.

It’s now critical that the council finalize these much-needed decisions at its June meeting and that federal fishery managers implement them. The recommendations have wide support—including from the Hawaii Longline Association, which announced that its member fishing vessels would voluntarily ban wire leaders months before the council recommendation.

Read the full story at Pew Charitable Trusts

North Atlantic right whales listed as ‘critically endangered’ — one step below extinction

July 16, 2020 — North Atlantic right whales are now listed as “critically endangered,” with approximately only 400 remaining, data from the North Atlantic Right Whale Consortium states. Given this striking plummet in population, the International Union for Conservation of Nature (IUCN) relisted the species as “critically endangered” from its previous “endangered.”

The Smithsonian Magazine reports that the majority of right whale deaths over the past three years have been a result of encountering boats and fishing endeavors along the coastal U.S. and Canada. Right whales reportedly swim with their mouths open to eat, and are often fatally entangled in nets and lines cast for lobsters and fish.

“We are running out of time to save these magnificent yet very vulnerable animals,” said Vikki N. Spruill, the New England Aquarium’s president and CEO, in a prepared statement. “Whaling nearly killed right whales in the early 1900s. Science tells us that we need to take immediate and urgent steps to prevent that from happening now.”

The right whales have been suffering population declines since 2017, when there was a total of 17 confirmed dead whales between U.S. and Canadian waters. While numbers in 2018 and 2019 were not that large, an additional 13 deaths were recorded cumulatively, according to National Oceanic and Atmospheric Administration (NOAA) Fisheries data.

Read the full story at The Hill

The International Union for Conservation of Nature Updates Classification of the North Atlantic Right Whales from Endangered to Critically Endangered

July 10, 2020 — The following was released by NOAA Fisheries:

The International Union for Conservation of Nature recently changed its Red List Category for North Atlantic right whales from Endangered to Critically Endangered. The criteria used to evaluate this change are outlined in the IUCN Red List Categories and Criteria, Section V. Within the United States, North Atlantic right whales are already in the highest risk category possible under both the Marine Mammal Protection Act (Strategic and Depleted) and Endangered Species Act (Endangered).

In 2019, NOAA Fisheries also added North Atlantic right whales to our Species in the Spotlight initiative, which focuses resources on the most imperiled endangered species under NOAA Fisheries’ jurisdiction. While IUCN Red List categories have no direct relationship to categorizations under the MMPA or ESA, NOAA Fisheries shares the IUCN’s concern for North Atlantic right whales. We continue to use our authority under the MMPA and ESA to protect and recover the species.

Read the full release here

International conservation group designates right whales as critically endangered

July 10, 2020 — In a move that puts pressure on federal officials to do more to protect the species, the International Union for Conservation of Nature on Thursday designated North Atlantic right whales as “critically endangered” on its Red List of Threatened Species, the last classification before they’re considered extinct or “gone from the wild.”

The updated status highlights the need to protect a species that is believed to have fewer than 400 animals left, with only about 85 reproductive females, environmental advocates said. The IUCN, a leading global conservation organization, found their population declined by 15 percent between 2011 and 2018 and estimated there are only about 250 mature whales left.

“The dramatic declines of species such as the North Atlantic right whale … highlight the gravity of the extinction crisis,” Jane Smart, global director of IUCN’s biodiversity conservation group, said in a statement. “The world needs to act fast to halt species’ population declines and prevent human-driven extinctions.”

Read the full story at The Boston Globe

Smooth Handfish Extinction Marks a Sad Milestone

July 10, 2020 — For centuries humans believed the ocean was so vast that it was impossible to do it measurable harm. But we now know human activities can destroy critical marine habitats, dangerously pollute seawater and make sea environments more acidic. Overharvesting has disrupted food chains and directly pushed many ocean species into the critically endangered category—and has driven some animals, including Steller’s sea cow, into total extinction. This past March the smooth handfish, Sympterichthys unipennis, officially became the first modern-day marine fish to be declared extinct.

Handfish are a family of 14 unusual bottom-dwelling species related to deep-sea anglerfish. Unlike most other fishes, they do not have a larval phase and do not move around very much as adults; these traits make them sensitive to environmental changes, according to Graham Edgar, a marine ecologist at the University of Tasmania. “They spend most of their time sitting on the seabed, with an occasional flap for a few meters if they’re disturbed,” Edgar says. “As they lack a larval stage, they are unable to disperse to new locations—and consequently, handfish populations are very localized and vulnerable to threats.” In 1996, he adds, another species called the spotted handfish was the first marine fish listed as critically endangered on the International Union for Conservation of Nature (IUCN) Red List.

The smooth handfish was once common enough to be one of the first fish species described by European explorers in Australia. Now none has been reported in well over a century, despite frequent scientific sampling in its known range (including by Edgar and his colleagues). Red List guidelines officially define “extinct” as meaning “there is no reasonable doubt that the last individual has died.” Edgar and the members of Australia’s National Handfish Recovery Team were forced to that conclusion earlier this year, and the Red List placed it in the extinct category. Scientists are unsure exactly what finished off the species, but others in the region are threatened by trawl fishing, pollution and climate change.

Read the full story at Scientific American

North Atlantic right whale gains official “critically endangered” classification by IUCN

July 9, 2020 — The International Union for Conservation of Nature’s recent Red List publication has indicated that the North Atlantic right whale is now officially classified as “critically endangered.”

The classification is reserved for animals that are on the brink of extinction in the wild. Currently, its estimated that only 400 right whales remain, and of those, only one-quarter are reproductive-aged females capable of producing more calves.

Read the full story at Seafood Source

ISSF Adds New Board Member; Two Fisheries Experts Appointed to ISSF Environmental Stakeholder Committee

May 6, 2020 — The following was released by the International Seafood Sustainability Foundation:

The International Seafood Sustainability Foundation (ISSF) announced today recent appointments to its Board of Directors and Environmental Stakeholder Committee.

ISSF’s Environmental Stakeholder Committee (ESC) elected Bill Holden of the Marine Stewardship Council (MSC) its Chair. In that role, he also joins the ISSF Board of Directors, replacing long-time Board member Dr. Bill Fox, formerly of WWF-US, who recently retired.

“The leadership and expertise displayed by Dr. Bill Fox, both as a member of the ISSF Board and the Environmental Stakeholder Committee, as well as a partner at WWF, has been invaluable,” said ISSF President Susan Jackson. “We are thankful for Bill’s guidance and commitment to ISSF and our collaborative work toward sustainable tuna fisheries and ocean health.”

In addition, Sara Lewis of FishWise and Dr. Tom Pickerell of the Global Tuna Alliance have joined the ESC.

“It’s always a pleasure to have new experts and advocates join our committees. These additions are serious assets to our conservation initiatives,” Jackson said. “Bill Holden joining the ISSF Board of Directors as Chair of our ESC is notable. It is the result of an enhancement in ISSF governance: the ESC elects its chair and that chairperson is then elevated to an additional leadership role as a member of the ISSF Board. Bill is well suited for this newly expanded role.”

Jackson added, “Sara Lewis’ devotion to transparency and traceability at FishWise makes her an ideal candidate for the ESC. And we welcome Dr. Tom Pickerell’s scientific guidance and collaboration once again as he returns to the ESC in his new role leading the Global Tuna Alliance.”

Dr. Bruce Collette, from the International Union for Conservation of Nature (IUCN) and the National Oceanic and Atmospheric Administration (NOAA), retired from the ESC in January. He had been with the committee since its inception.

“Dr. Collette worked with ISSF on the ESC since the beginning,” Jackson added. “His fisheries expertise made him an invaluable asset to the committee, where his passion for tuna conservation is dearly missed.”

Read the full release here

Study maps where tunas, sharks and fishing ships meet

March 26, 2019 — Overfishing is rapidly pushing many of the world’s sharks and tunas toward extinction. The world’s fastest known shark, the shortfin mako, for example, was recently uplisted to endangered on the IUCN Red List, its decline mostly attributed to overfishing.

But researchers are only beginning to figure out where and when people fish them the most. Now, a new study has some answers.

By analyzing the trails of more than 900 fishing vessels and more than 800 sharks and tunas in the northeast Pacific, researchers have identified regions where the two tend to overlap. This information, researchers say, can be used to manage fisheries, especially in the high seas, the swaths of ocean that lie beyond the jurisdiction of individual countries.

“These fish [sharks and tunas] may travel thousands of miles every year, crossing international boundaries and management jurisdictions,” said Timothy White, lead author of the study and a graduate student in biology at Stanford University, California. “In order to sustainably manage them, we need to know where they migrate and where people fish them, but this info is surprisingly difficult to gather for sharks and tunas of the open ocean.”

Read the full story at Mongabay

Illegal trade in shark products dismissed by UK fish and chip industry

February 7, 2019 — University of Exeter researchers, studying the DNA of shark products sold in fishmongers, fish and chip shops, and Asian wholesalers in England, believe they have uncovered serious cases of mislabeling and a potential trade in critically endangered species.

However, their findings have been largely dismissed by the National Federation of Fish Friers (NFFF), which said in a statement that the fish sold in fish and chip outlets is all legally sourced.

The scientists found that 90 percent of products sold at fish and chip shops under umbrella terms such as huss, rock salmon, and rock eel, were actually spiny dogfish (Squalus acanthias). Landings of this fish into the European Union by E.U. and third-country vessels have been prohibited from the Northeast Atlantic since 2011 because it is classified as critically endangered on the International Union for Conservation of Nature (IUCN) red list of threatened species.

Other species identified include blue sharks, Pacific spiny dogfish, nursehounds, and starry smoothounds, most of which are not in threatened categories, but they only made up a small minority of the samples.

Read the full story at Seafood Source