Saving Seafood

New partnerships increase use of satellite data to curb IUU fishing

September 19th, 2016 — Two announcements this week by technology firms working with the seafood industry will increase the industry’s use of and reliance on satellite data to combat illegal, unreported and unregulated (IUU) fishing.

Global Fishing Watch (GFW), a partnership between Oceana, SkyTruth and Google providing near real-time satellite tracking, has teamed up with Trace Register, a technology firm that provides traceability solutions to the seafood industry, to offer access to GFW’s data to all Trace Register customers.

“We are excited to announce that we’re extending our food traceability solution and will now link Global Fishing Watch data directly to the seafood that was produced. Harvesters will be able to use GFW data to provide assurances they operate in a legal and responsible manner,” Trace Register CEO Phil Werdal said. “Seafood processors, distributors, retailers, foodservice providers, and ultimately the consumer, can verify their seafood was legally and responsibly produced.”

Jacqueline Savitz, vice president for Global Fishing Watch at Oceana, said the new partnership will also assist consumers to make more informed purchasing decisions.

“Together, Trace Register and Global Fishing Watch will increase transparency in the seafood supply chain, connecting the dots from the point of catch to the point of sale,” she said.

Carrie Brownstein, global seafood quality standards coordinator at Whole Foods Market, called the increasing use of satellite technology in the seafood industry a “revolution.”

Read full story from Seafood Source

Activists Open an Online Window onto the Global Fishing Fleet

September 16, 2016 — Since 2014 a small group of environmentalists has been using satellites to track fishing vessels across the world’s oceans, alerting authorities when boats appear to violate protected marine areas. Now these watchdogs are opening their system to the public with an online mapping tool called Global Fishing Watch—and they are inviting anyone who can to put eyes on rogue fishers. Actor Leonardo DiCaprio, a longtime environmental activist, was set to formally unveil the tool on Thursday at a conference in Washington, D.C., organized by the U.S. State Department.

The project emerged from the Economist World Ocean Summit in 2014, when Paul Woods, chief technology officer of the tech-environmentalist group SkyTruth, met with Jacqueline Savitz, vice president for U.S. Oceans at the nonprofit organization Oceana, and Brian Sullivan, program manager of Google Earth Outreach. All three had been thinking about how to expose the global fishing fleet to public oversight, and in a conversation they sketched out a system to do just that. Within nine months they unveiled a working prototype. Two and a half years and 200 beta testers later, the system is being opened to everyone as a free service.

The hope, according to Savitz, is that governments and activists will use Global Fishing Watch to help improve the enforcement of fishing regulations—by seafood suppliers and customers to verify that fish are being caught sustainably; by fishing companies to demonstrate that they are complying with the rules; and by fisheries scientists to improve their estimates of fishing intensity and the effectiveness of fishery management programs.

The public monitoring system collects ship positions using digital Automatic Identification System (AIS) radio signals sent by large ships—not just fishing vessels but also cargo ships, cruise ships and others—primarily as a collision-avoidance measure. Those signals get picked up by spacecraft and terrestrial antennas operated by the satellite company Orbcomm and others, and accumulate in a database.

SkyTruth teamed up with engineers at Google to develop an algorithm that uses the speed, headings and other aspects of a ship’s motion to identify whether it is fishing or not. Vessels thought to be fishing are then cross-referenced to registries that can reveal their size, ownership and country of origin. As of last week, Woods says, the database includes 63,698 unique fishing vessels spending a total of about 14.5 million days at sea since 2012. On any given day Global Fishing Watch is tracking 10,000 to 20,000 fishing boats. Now nine terabytes and growing, the database tracks the movements of such ships from January 2012 onward. “We are adding about 22 million AIS messages per day,” Woods says. (Ship positions are delayed by 72 hours so as not to compete with Orbcomm’s sale of real-time data.)

Read the full story at Scientific American

How Google is helping to crack down on illegal fishing — from space

September 16, 2016 — Illegal and unreported fishing is a multibillion-dollar business around the globe, and one that has proven notoriously difficult to combat. In part, that’s because it involves a constant stream of renegade fishermen being pursued by countries that have only limited resources to carry out a perpetual cat-and-mouse game on the high seas.

But a new satellite-based surveillance system powered by Google, which will be publicly unveiled Thursday at a global oceans conference at the State Department, aims to help alter that equation. Global Fishing Watch, as it is called, is designed to act as an eye in the sky, constantly scouring the globe in search of those illegally plundering the oceans. The organizations that partnered to develop it, which include the marine-advocacy group Oceana and West Virginia-based nonprofit SkyTruth, say the free platform will help governments, journalists and everyday citizens monitor roughly 35,000 commercial fishing vessels nearly in real time.

“We will be able to see a lot of information about who is fishing where,” said Jacqueline Savitz, vice president for U.S. oceans at Oceana, adding that the platform will help “revolutionize the way the world views commercial fishing.”

The technology uses public broadcast data from the Automatic Identification System (AIS), which uses satellite and land-based receivers to track the movement of ships over time. Not all fishing vessels willingly broadcast their location, of course — particularly those intent on breaking the law — and vessels can switch off their trackers, potentially hindering the usefulness of the new technology. The United States and other countries already require vessels of a certain size to use the locator system, partly as a safety measure to avoid collisions at sea, and more countries are beginning to follow suit. Global Fishing Watch allows users to access that information to track specific vessels over time, going back to 2012.

Savitz said she believes the tool will have an array of uses. Governments could use it to monitor and enforce fishing restrictions in their waters. Journalists and the public can use it to search for suspicious fishing activity, such as vessel that suddenly seems to disappear or one that rarely comes to port, and to make sure officials are safeguarding marine protected areas. Insurance companies can track the vessels they insure.

“We’re hoping it will be useful to a lot of different sectors,” Savitz said.

Read the full story at the Washington Post

New way to publicly monitor global fishing changes the game

September 16, 2016 — World leaders in ocean conservation and management are gathering in Washington this week for Secretary John Kerry‘s Our Ocean conference — a convening of global policymakers aimed a tackling some of the greatest challenges facing our seas and the wildlife that depend on them. I’m especially excited about this year’s meeting because it will mark the moment when we can truly begin a new era in fisheries management thanks to a groundbreaking new digital tool that will allow governments and citizens around the world to improve management to bring back fishery abundance and strengthen food security.

Early Thursday morning, we made Global Fishing Watch available to the public. Now for the first time ever, anyone with an internet connection can monitor global fishing activity, in near real-time, for free. Oceana partnered with SkyTruth and Google to produce a public platform that uses satellite data, cloud computing and machine learning to identify fishing activity all over the world and provide it to users in an intuitive internet-based interface.

Until today, the only way to really know what fishing vessels were doing was to have eyes physically trained on the ships, or to track vessels one at a time, point-by-point, day by day. That process is now automated by Global Fishing Watch so that anyone can instantly look at the tracks of tens of thousands of vessels, everywhere they fish, at any time over the past five years, within just a few days back from the present. This completely changes the game.

Ships over a certain size are required to use the Automatic Identification System (AIS) to avoid at-sea collisions. This broadcast data is collected by terrestrial and satellite receivers, and Global Fishing Watch analyzes it to locate apparent fishing activity. Now, for the first time, everyone can see where ships are fishing, and when. The applications of this technology to fishery policy and management are numerous. Early testers of Global Fishing Watch have consistently been bringing us new application ideas that even we, the developers, hadn’t imagined.

Read the full story at The Hill

Thanks To Technology, You Might Soon Know Where Your Seafood Actually Comes From

September 16, 2016 — Millions of people worldwide depend on seafood to survive. An estimated 450 million people get their primary source of food from the ocean, and according to the World Bank, fishing makes up at least 10 percent of the global economy.

But for all its popularity and importance, the seafood industry’s supply chain is notoriously opaque, complex and plagued with problems, including illegal fishing and seafood fraud, which can seriously deplete fish populations and harm marine habitats.

Seafood lovers often have no idea where their fish or shrimp were caught, and even whether or not their snapper was the real McCoy.

Thanks to improved technology, together with the efforts of businesses, nonprofits and governments, however, “ocean-to-table” visibility is fast becoming a reality. And this, experts say, may help save our ailing seas.

Read the full story at the Huffington Post

How a spy satellite could cut down on illegal fishing

September 15, 2016 — Environmentalists hope a new satellite service that scans the earth’s seas from space in search of illegal fishing activity can act as a watchdog service, holding those who overfish or intrude on protected areas accountable for the adverse effects of their actions.

The Google-powered technology, which has been named Global Fishing Watch, monitors more than 35,000 commercial fishing vessels using public broadcast data and is available to anyone with an internet connection, The Washington Post reported. Such information allows governments, journalists, and citizens to track the movement of boats, making it easier for nations with limited resources to apprehend the fishermen illegally depleting their oceans.

“We have to find a way to enforce [fishing laws],” Secretary of State John Kerry told The Washington Post. “We have to find a way to monitor it. And that’s very difficult in vast oceans with resources that are [limited]. We’re trying to create accountability where there is very little.”

Actor and environmental activist Leonardo DiCaprio will unveil the new technology Thursday at a conference for ocean preservation in Washington, D.C.

Read the full story at the Christian Science Monitor

Find that fish: Chicken of the Sea launches traceability initiative

September 14, 2016 — Chicken of the Sea’s owner, Thai Union, has been at the center of controversy lately, particularly following reports of ongoing slavery and trafficking in the Thai fishing industry. Investigations from The New York Times, Associated Press and Guardian linked many of these human rights abuses to Thai Union and Chicken of the Sea, according to a Greenpeace report.

Chicken of the Sea’s traceability efforts are a start on its path to increased transparency and sustainability throughout its supply chain. But knowing where a fish was caught or how it was processed doesn’t necessarily solve human rights abuses occurring on the other side of the world.

Increasing numbers of consumers consider a company’s labor practices in their brand purchase decisions. Consumers today demand transparency, ranging from ingredients to fair labor practices. Manufacturers that embrace consumers’ hunger for transparency can achieve better whole chain visibility and traceability.

That effort offers more information about ingredients, suppliers, processing and other company practices that the brand can then share with consumers. Transparency can also help foster brand loyalty among the vast majority of consumers and convince others to pay more for completely transparent products, according to a recent study from Label Insight.

Read the full story from Food Dive

JOHN SACKTON: If it is Unethical in Thailand, It is Unethical in Hawaii Also

September 8, 2016 — SEAFOOD NEWS — Charlie Nagle said it best:  We “do not and will never knowingly source from vessels that mistreat their crew.” The Nagle family has been in the fish business on the Boston Fish Pier for 130 years.

The AP report on the imprisonment of foreign fishermen on Hawaiian vessels is a wake-up call.  No seafood buyer will tolerate abusive conditions for fishermen, whether the result of a legal loophole or not.

The US has been highly critical of Thailand, where abusive labor practices and human trafficking in the seafood industry earned worldwide condemnation and resulted in changes in laws and in close audits of the supply chain.

In New Zealand, documentation of abusive labor practices on offshore vessels led to changes in the law and requirements that crews on these boats be free from unfair labor contracts, be paid according to New Zealand laws, and through New Zealand bank accounts out of reach of the labor brokers who hired them.

Can we expect anything less in Hawaii?

The fishermen in question are hired overseas, brought to Hawaii by boat never having set foot in the US, and then kept onboard for months without any possibility of coming ashore while their vessels dock in Hawaii and California.  They are paid as little as $0.70 per hour.

The AP report says that “under the law, U.S. citizens must make up 75 percent of the crew on most American commercial fishing boats. But influential lawmakers, including the late Hawaii Sen. Daniel Inouye, pushed for a loophole to support one of the state’s biggest industries. It exempted Hawaiian commercial fishing boat owners from federal rules enforced almost everywhere else.

Thus the workers in Hawaii, who catch $110 million worth of seafood annually, are paid as little as 70 cents an hour. They are detained on boats by captains who are required by law to hold their passports. That potentially goes against federal human trafficking laws saying bosses who hold workers’ identification documents can face up to five years in prison.”

The Hawaiian tuna and mahi fleet has no excuse.  They can either find fishermen and pay them a US wage, or stop selling to most US markets.

It is simply not acceptable for buyers to express huge concern about fishery labor abuses in Thailand, and ignore those that legally take place in Hawaii.

The fact that these workers can’t come ashore due to lack of visas doesn’t excuse the practice of holding these men on vessels who have no opportunity to leave, nor any opportunity to change their work situation or demand higher pay.  All the condemnation of labor agents and traffickers that supply labor to Thai fishing boats applies to these vessels in Hawaii also.

Undoubtedly the AP story will lead to a change in laws.  But the seafood industry, including the Hawaii longline fleet, cannot wait until then.  They must reform this practice immediately, or shut down.  There is no middle ground.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

How to Make Sure Your Fish Wasn’t Caught by Slaves

September 8, 2016 — For years, news outlets have been reporting on the systemic use of slavery in commercial fishing in places such as New Zealand and Thailand. With much of the industry’s byproduct ending up in the United States and Europe—according to a report in The Guardian, “The U.S., U.K., and E.U. are prime buyers of this seafood—with Americans buying half of all Thailand’s seafood exports and the U.K. alone consuming nearly 7 percent of all Thailand’s prawn exports.”—there’s a strong possibility that at some point, slave-caught fish has been served on a dinner plate near you. But thanks to blockchain, a technology best known as the basis for Bitcoin, soon there will be a new digital weapon to fight slave labor.

“We want to help support fish that is caught sustainably and verify these claims down the chain to help drive the market for slavery-free fish,” Provenance founder Jessi Baker told the Guardian. Provenance is an organization dedicated to socially responsible consumerism—it recently began piloting a blockchain program with the Co-Op Food group in the United Kingdom. “This pilot shows that complex, global supply chains can be made transparent by using blockchain technology.”

Currently, the only way to track the progress of seafood through the region’s supply chain is with paper records and tagged animals. According to the Guardian, the world’s biggest tuna exporter, the Thai Union, is all for utilizing blockchain technology. “Traceability—which allows us to prove that our fish is caught legally and sustainably and that safe labor conditions are met throughout the supply chain—is vital if we are to interest consumers in the source of their tuna,” the union’s director of sustainability Dr. Darian McBain told the paper.

Read the full story at Food & Wine

Foreign Fishermen Confined to Boats Catch Hawaiian Seafood

September 8, 2016 — HONOLULU — Hawaii’s high-quality seafood is sold with the promise that it’s caught by local, hard-working fishermen. But the people who haul in the prized catch are almost all undocumented foreign workers, confined to American boats for years at a time without basic rights or protections.

About 700 men from impoverished Southeast Asian and Pacific Island nations make up the bulk of the workforce in this unique U.S. fishing fleet. A federal loophole allows them to take the dangerous jobs without proper work permits, just as long as they don’t set foot on shore.

Americans buying Hawaiian seafood are almost certainly eating fish caught by one of these workers.

A six-month Associated Press investigation found fishing crews living in squalor on some boats, forced to use buckets instead of toilets and suffering running sores from bed bugs. There have been instances of human trafficking, active tuberculosis and low food supplies.

“We want the same standards as the other workers in America, but we are just small people working there,” said fisherman Syamsul Maarif, who didn’t get paid for four months. He was sent back to his Indonesian village after nearly dying at sea when his Hawaiian boat sank earlier this year.

Because they have no visas, the men can’t fly into Hawaii, so they’re brought by boat. And since they’re not technically in the country, they’re at the mercy of their American captains on American-flagged, American-owned vessels, catching choice swordfish and ahi tuna that can fetch more than $1,000 apiece. The entire system contradicts other state and federal laws, yet operates with the blessing of U.S. officials and law enforcement.

“People say these fishermen can’t leave their boats, they’re like captives,” said U.S. Attorney Florence Nakakuni in Hawaii. “But they don’t have visas, so they can’t leave their boat, really.”

Read the full story from the Associated Press