Saving Seafood

Five Questions With: Kevin Stokesbury

March 27, 2019 — Kevin Stokesbury, professor of fisheries oceanography at the University of Massachusetts Dartmouth’s School for Marine Science & Technology, was chosen for a service award from the International Council for the Exploration of the Sea last month. The council, in Denmark, recognized the Stokesbury for his work in restoring scallop stocks in the region. He served as chair of the ICES Scallop Assessment Working Group for five years.

PBN: Where are we in terms of scallop stocks in New England now as opposed to say, 10 and 20 years ago?

STOKESBURY: The scallop stocks of New England are a fisheries success story. For 2018, the stock is estimated at 482 million pounds … with a projected harvest of about 63 million pounds. For the last 10 years the average landings were 50 million pounds valued at $460 million; for the last 20 years the average landings were 46 million pounds valued at $345 million; and from 1970 to 1996 the average landings were 20 million pounds valued at $81 million, based on National Oceanic and Atmospheric Administration data.

This success is the result of nature providing the right conditions for the scallops to produce large numbers of offspring; scientists and the fishing industry working together to develop new ways to document the number of scallops – their distribution, size and biomass – and agencies being open to new ideas on rotational management and flexible enough to act on the new scientific data.

The results have been a sustainable fishery with reduced environmental impact and economic prosperity.

PBN: One of the things you have been credited with is partnering with fishermen, getting their buy-in to gather information to manage scallop stocks. How would you describe that process?

STOKESBURY: The fishing industry originally approached [UMass Dartmouth professor Brian] Rothschild for help determining the abundance of scallops within the closed areas of Georges Bank. Rothschild had the ability to bring all the different agencies, academics and fishing groups together. The first cooperative dredge survey had already been completed when I came onboard in 1998.

Read the full story at Providence Business News

Report: UK, Denmark, Ireland quotas well in excess of scientific advice

February 11, 2019 — European Union member states are predicted to fish Northeast Atlantic stocks as much as 312,000 metric tons (MT) above the scientific advice in 2019, according to a new report published by charitable think-tank New Economics Foundation (NEF).

The latest edition of NEF’s annual “Landing the Blame” report states of the 120 total allowable catch (TAC) decisions made at the December 2018 AGRIFISH Council negotiations, 55 TACs or 46 percent were set above the advice of scientific bodies, predominantly the International Council for the Exploration of the Sea (ICES).

“This is continuing the trend of permitting overfishing in E.U. waters with Northeast Atlantic TACs set 16 percent above scientific advice on average – a big increase from the 2018 TACs (9 percent),” the report said. “The earlier negotiations for the 2019 Baltic and deep sea TACs were also set above scientific advice, with five out of 10 and eight out of 12 TACs exceeding advice, respectively.”

Read the full story at Seafood Source

Europêche hits back at Pew response

November 23, 2015 — In a further letter to Pew, Javier Garat, President of Europêche and Pim Vasser, President of EAPO, said: “It is disappointing that your response fails to address the issues that we have raised. We drew attention to the startling divergence between the International Council for the Exploration of the Seas (ICES) view and Pew’s claims about fishing pressure and the state of the stocks off North Western Europe.”

Just last week an initial open letter to Pew, Europêche accused the report of making the assertion that fishing in pursuit of food and profit off North West Europe in recent decades has dramatically expanded.

Read the full story at World Fishing & Aquaculture

EU fishing sector accuses Pew of knowingly publishing misinformation

November 19, 2015 — The following is an excerpt from a story originally published on November 18 by Undercurrent News:

European fisheries industry body Europeche has issued an open letter to Pew Charitable Trusts, warning that statements which are “demonstrably untrue and contrary to scientific opinion” can cause damage.

Javier Garat, Europeche president, pointed to the Pew report ‘Turning the Tide: Ending

Overfishing in North Western Europe’ as containing such misleading inofrmation.

The report makes the assertion that:

  • Fishing in recent decades, in pursuit of food and profit, off North West Europe has dramatically expanded
  • Calls by scientists and environmentalists to reduce fishing pressure have been ignored
  • Many fish stocks collapsed throughout the region
  • The reformed CFP should prove a successful first step in restoring and maintaining the health of the fisheries and fish stocks

The unambiguous view of the scientific community has been clearly stated, most recently at the State of the Stocks Seminar in Brussels, said Garat, quoting Eskild Kirkegaard, chair of the ICES advisory committee:

“Over the last ten to fifteen years, we have seen a general decline in fishing mortality in the Northeast Atlantic and the Baltic Sea. The stocks have reacted positively to the reduced exploitation and we’re observing growing trends in stock sizes for most of the commercially important stocks.”

Read the full story at Undercurrent News 

Harmful algal blooms and climate change: Preparing to forecast the future

October 26, 2015 — Marine scientists attending an international workshop warned that the future may bring more harmful algal blooms (HABs) that threaten wildlife and the economy, and called for changes in research priorities to better forecast these long-term trends.

The findings of the international workshop on HABs and climate Change were published Friday in the journal Harmful Algae. The workshop was organized under the auspices of the North Pacific Marine Science Organization (PICES) and the Global Ecology and Oceanography of Harmful Algal Blooms (GEOHAB) and endorsed by the International Council for the Exploration of the Sea (ICES). The central findings were that while there are reasons to expect HABs to increase with climate change, poor scientific understanding seriously limits forecasts, and current research strategies will not likely improve this capacity.

Empirical observations suggest cause for grave concern. Northward expansion of phytoplankton species, wider seasonal windows for HAB development, and an increasing prevalence of HABs worldwide all indicate a future with greater problems.

The impacts of algal blooms are extensive. Although phytoplankton blooms normally fuel productive ecosystems, some blooms create very low oxygen concentrations in bottom waters, killing or driving out marine fish or benthic organisms. Others produce potent neurotoxins that threaten ecosystems and human health.

Read the full story at EurekAlert

 

Putting seafood’s best foot forward

August 19, 2015 — Deck to Dinner, a new initiative launched in the United Kingdom last week, aims to repair damage done by years of ignorant information printed in the media, which have given the seafood industry a poor reputation according to Barry Deas, chief executive of the National Federation of Fishermen’s Organizations (NFFO).

Inspiration for the initiative comes in the form of data from a survey by Research Now, which reveals that despite two thirds of us now eating fish once a week and supermarkets reporting increases in wet fish sales, 90 percent of people are only comfortable cooking familiar fish that is pre-prepared.

Deck to Dinner also builds on the latest research from the International Council for the Exploration of the Sea (ICES), which shows there has been a “dramatic reduction in fishing pressure” across North Atlantic commercial fish stocks as a result of strict management plans. The data show that between 2006 and 2015, the number of stocks fished at Maximum Sustainable Yield, which is seen as the gold standard of sustainability, increased from two to 36.

“We have been working with chefs for a while now, asking them to create recipes using underutilized species of sustainably sourced seafood, to prove they are just as versatile as the seafood staples. The aim is to get the media and the public to understand that there are sustainable and tasty alternatives to eating salmon, cod, haddock, tuna and prawns, which account for over 70 percent of all U.K. seafood sales,” explained Deas.

Read the full story at SeafoodSource.com

ICES: POSITIVE STATE OF FISH STOCKS PRESENTED TO EUROPEAN COMMISSION

July 14, 2015 — COPENHAGEN, Den. —The following was released by the International Council for the Exploration of the Sea (ICES):

Today, the International Council for the Exploration of the Sea (ICES) delivered an overview of the status of a host of fish and shellfish stocks across the Northeast Atlantic for which the organization has provided advice on this year.

The Chair of ICES Advisory Committee, Eskild Kirkegaard, presented the information at a seminar in Brussels organized by the European Commission’s Directorate-General for Maritime Affairs and Fisheries (DG MARE). Encompassing around 150 stocks, the general picture is of a reduction in the exploitation level in accordance with the advice provided by ICES and in line with management objectives for sustainable fisheries.

“Over the last ten to fifteen years, we have seen a general decline in fishing mortality in the Northeast Atlantic and the Baltic Sea,” explained Kirkegaard. “The stocks have reacted positively to the reduced exploitation and we’re observing growing trends in stock sizes for most of the commercially important stocks.”

For the majority of stocks, it has been observed that fishing mortality has decreased to a level consistent with Maximum Sustainable Yield (MSY) – meaning levels that are not only sustainable but will also deliver high long term yields.

An example of this trend is reflected in the status of North Sea cod for which advice was recently issued, where a downturn in fishing mortality and an upturn in Spawning Stock Biomass (SSB) was noted. North Sea plaice, which is now at record high levels is a comparable example.

The current stock and exploitation status of all ICES stocks can be viewed on the ICES website.

North Sea cod make a comeback and Canada’s are on their tail

July 8, 2015 — FISH and chips for all! The International Council for the Exploration of the Sea (ICES) in Copenhagen, Denmark, has recommended the first major catch increase for North Sea cod since 2000, as it says the stock has climbed back above danger levels.

Also, figures to be released later this year by Canada’s fisheries ministry show cod stocks on the Grand Banks are up for the third year in a row – although they aren’t out of danger yet.

There’s no mystery to it, say fisheries experts on both sides of the Atlantic: fishers stopped killing so many cod, and the population recovered, although it took its time.

Read the full story at New Scientist