Saving Seafood

Four NGOs demand halt to fishing cod, herring in Baltic

May 29, 2019 — The World Wildlife Fund (WWF), Oceana, Coalition Clean Baltic and Our Fish are calling for the European Commission and various countries’ fishing ministers to block the fishing of western Baltic herring and eastern Baltic cod altogether in 2020.

The groups say they are responding to scientific advice provided by the International Council for the Exploration of the Sea (ICES), which on Wednesday warned that both species are in a “dire state” and should not be fished.

ICES also warned that the number of young western Baltic cod entering the fishery in 2018 and 2019 are the lowest on record and suggested their catch allowances be set to the lowest levels.

Read the full story at Undercurrent News

Fishermen face another quota cut, could hit lobster prices

May 28, 2019 — Fishermen already dealing with a dramatic reduction in the amount of a key bait fish they are allowed to harvest will likely face an additional cut next year that could drive up the price of lobster for consumers.

Regulators on the East Coast are contending with a drop in the population of herring, a key forage fish species that has been used as lobster bait for generations. Cuts in catch quota this year will mean the total haul for 2019 will be less than a fifth of the 2014 harvest, which was more than 200 million pounds (90 million kilograms).

A fishery management board is due to make a decision about the 2020 catch limits in early June. The options include maintaining this year’s levels or reducing them further, the National Oceanic and Atmospheric Administration has said in public documents.

The agency wants to avoid overfishing at a time when a scientific assessment has shown a below-average number of young herring are joining the population. Scientists have said it’s not clear why that’s the case, but two possibilities they’ve cited are climate change and an abundance of predators.

The lobster industry has enjoyed large hauls in recent years, but it’s dependent on bait to load traps. A spike in the price of bait could ultimately be felt by consumers in restaurants and fish markets.

For lobster fishermen, another cut to the quota will mean finding new sources of bait, said Beth Casoni, executive director of the Massachusetts Lobstermen’s Association. It’s possible there won’t be enough to go around, and prices are sure to be high.

Read the full story from the Associated Press at the San Francisco Chronicle

From Carp to Pig-Hide: Bait Shortage Means Change for Lobsters’ Diet

May 23, 2019 — Gulf of Maine lobstermen are casting around far and wide for new kinds of bait, now that federal regulators have cut herring quotas by 70 percent. Possible solutions range from the mass importation of a nuisance fish from the Midwest, to manufactured baits to pig hides.

Fisheries managers estimate a 50-million pound “herring gap” in Maine over the next year. To help close it, they are turning to colleagues in Illinois.

On a rainy fishing day in the Illinois River, state invasive species coordinator Kevin Irons oversees the capture of dozens of fish — all freshwater carp, which were introduced to the Mississippi Basin decades ago. They have proliferated at an epic scale, crowding out native fish and damaging ecosystems.

“The big-head, the silvers and the grass carp, you also see some of the common carp — I like to call them Grampa’s carp, they’ve been around a long time,” says Irons. “You’ve got four different species of invasive fish here.”

Read the full story at Maine Public

MASSACHUSETTS: Few herring, no eels coming to spawn

May 21, 2019 — It appears, at least for the time being, that Cape Ann largely has fallen off the list of favorite places to visit for river herring and American eels.

And no one really seems to know the reason why the river herring have been so sparse at the West Gloucester alewife fishway and American eels have been absent from the eel trap set up at Millbrook Pond in Rockport.

“Officially, I’d say we’ve spotted fewer than 10 in our fish counts of river herring making their way up to the Lily Pond,” said Eric W. Hutchins, a fisheries biologist for NOAA Fisheries and the Gulf of Maine restoration coordinator. “Without a doubt, it’s significantly down this year and there isn’t much time left.”

The city, in cooperation with NOAA Fisheries, organizes volunteer fish counters at the alewife fishway to document the number of river herring making their way out of the Little River, up the fishway and into the Lily Pond to spawn. Three to six weeks later, they head back to the ocean.

Read the full story at the Gloucester Daily Times

Atlantic Canadian herring fisheries lose sustainability label

May 7, 2019 — All three Marine Stewardship Council-certified herring fisheries in Atlantic Canada have lost their MSC-sustainability certification as the forage fish continues to struggle.

Last week, the Seafood Producers Association of Nova Scotia voluntarily suspended its MSC certification on behalf of the 10 companies that operate an 11-vessel fleet of herring purse seiners primarily out of southwestern Nova Scotia.

The suspension means product can no longer be sold with the MSC blue check mark, which assures consumers the fisheries are sustainably managed.

The Seafood Producers Association did not respond to a request for comment on its decision to suspend its MSC certification.

In 2015, herring fisheries in P.E.I. and Nova Scotia were the first gillnet herring fisheries in the world to achieve the certification.

Read the full story at Yahoo News

New rules aim to stop alarming loss of Atlantic herring

May 2, 2019 — Interstate fishing managers have approved new protections for herring that they hope will help reverse an alarming trend in the fish’s population.

The Atlantic Herring Management Board, an arm of the Atlantic States Marine Fisheries Commission. is implementing protections to help Atlantic herring. The schooling fish are important commercially and a key part of the ocean’s food chain. They’re also important as lobster bait.

The board says the changes mean the fishery will close in Area A1, the inshore Gulf of Maine,  when a lower percentage, 25 percent to 20 percent, of the population of herring is spawning, and extending the closures from four weeks to six.

Read the full story from the Associated Press at the Gloucester Daily Times

Maine is running out of lobster bait. Is salmon the answer?

May 1, 2019 — People love lobster. For some, it’s nostalgic, eliciting memories of bygone days and summers in Maine. For others, it’s a celebratory meal reserved for special occasions. From whole lobster or tail to a lobster roll or bisque—from Panera, McDonald’s, and Red Lobster to the finest white-tablecloth restaurant, lobster is an iconic American food. And waitstaff and apps tell diners that Maine lobster is thriving—it’s a sustainable fishery certified by the Marine Stewardship Council—so they can feel good about what’s on their plates.

The bait used to catch lobster, however, is less on people’s minds. But it’s unavoidable when talking to Maine’s lobstermen these days.

Genevieve McDonald fishes out of Maine’s largest lobster port aboard the F/V Hello Darlings II. Last November, she became Maine’s first female commercial fisherman (“fisherman” and “lobsterman” are the strongly preferred terms for both women and men in the industry, she says) elected to the Maine House of Representatives, representing a district that includes Maine’s two biggest lobster ports. Not surprisingly, McDonald ran on a platform many in the fishing industry support. But above all else, one issue stood out.

“Our biggest issue is the bait crisis,” she said in November, regarding a newly imposed 70 percent catch limit cut for herring, the most popular lobster bait. “I can’t get the herring quota back,” she said, “but I want to try to see about other species.”

Read the full story at National Geographic

ASMFC Atlantic Herring Board Approves Addendum II

May 1, 2019 — The following was published by the Atlantic States Marine Fisheries Commission:                                                                                                                                                                                                                The Atlantic States Marine Fisheries Commission’s Atlantic Herring Management Board approved Addendum II to Amendment 3 of the Interstate Fishery Management Plan for Atlantic Herring. The Addendum strengthens spawning protections in Area 1A (inshore Gulf of Maine) by initiating a closure when a lower percentage of the population is spawning (from approximately 25% to 20%) and extending the closure for a longer time (from four to six weeks). The Addendum also modifies the trigger level necessary to reclose the fishery, with the fishery reclosing when 20% or more of the sampled herring are mature but have not yet spawned. These changes to spawning protections are in response to the results of the 2018 Benchmark Stock Assessment which showed reduced levels of recruitment and spawning stock biomass over the past five years, with 2016 recruitment levels the lowest on record.
 
Under Amendment 3, the Board uses a series of closures to protect spawning aggregations in the Gulf of Maine. Biological samples are used to annually project the start of the spawning closures. A recent analysis by the Atlantic Herring Technical Committee found that while the spawning closure system was significantly improved under Amendment 3, the protocol could continue to be strengthened by considering when, and for how long, a closure is initiated. Specifically, the analysis showed greater protection could be provided by initiating a closure when a lower percentage of the population is spawning and extending the closure for a longer time. 
 
The states are required to implement Addendum II’s measures by August 1, 2019. The Addendum will available on the Commission website (www.asmfc.org) on the Atlantic Herring page by mid-May. For more information, please contact Kirby Rootes-Murdy, Senior Fishery Management Plan Coordinator, at krootes-murdy@asmfc.orgor 703.842.0740.

NEFMC Atlantic Herring RSA Press Release

April 25, 2019 — The following was released by the New England Fishery Management Council:

The Atlantic Herring Research Set-Aside (RSA) Program will continue to support an important project focused on maintaining and expanding bycatch avoidance strategies in the Atlantic herring midwater trawl fishery both at sea and through shoreside sampling. The project is a partnership between industry, the University of Massachusetts Dartmouth School for Marine Science and Technology (SMAST), and the Massachusetts Division of Marine Fisheries (DMF).

The New England Fishery Management Council sets research priorities for the Herring RSA Program, while NOAA Fisheries manages the RSA competition and the program itself. This particular project, which was announced today by the Northeast Fisheries Science Center, is consistent with the research priorities identified by the Council for the 2019-2021 RSA award cycle.

“We’re pleased that researchers and the fishing industry are able to utilize the Herring RSA Program to maintain this important bycatch avoidance project,” said Council Chairman Dr. John Quinn.

Read the full release here

ASMFC 2019 Spring Meeting Supplemental Materials Now Available

April 24, 2019 — The following was published by the Atlantic States Marine Fisheries Commission:

Supplemental materials for the Atlantic States Marine Fisheries Commission’s Spring Meeting are now available at http://www.asmfc.org/home/2019-spring-meeting for the following Boards/Committees (click on “Supplemental” following each relevant committee header to access the information). For ease of access, supplemental meeting materials have been combined into one PDF – http://www.asmfc.org/files/Meetings/2019SpringMeeting/2019SpringMtgMaterialsSupplemental.pdf.

American Lobster Management Board – Progress Report on Draft American Lobster Addendum XXVIII
 
Atlantic Herring Management Board – Advisory Panel Review of Draft Addendum II; Overview of 1A Management Tools
 
Atlantic Striped Bass Management Board – Technical Committee Report on Percent Reduction in Harvest to Achieve Fishing Mortality Threshold and Target in 2020, and Example Recreational Options to Achieve Those Reductions;  Correspondence Regarding Striped Bass Management; Public Comment
 
Law Enforcement Committee – MAFMC Letter on Law Enforcement/For-hire Workshop
 
Executive Committee – Revised Agenda & Draft Work Group Meeting SOPPS
 
Summer Flounder, Scup and Black Sea Bass Management Board – Plan Development Team Report on Black Sea Bass Commercial Management
 
Business Session – Summer Flounder Commercial Issues Amendment Summary
 
Horseshoe Crab Management Board – Technical Committee and Stock Assessment Subcommittee Task List; Public Comment; James Cooper Tribute to Board
 
Interstate Fisheries Management Program Policy Board – Revised Draft Agenda and Meeting Overview
 
South Atlantic State/Federal Fisheries Management Board – Committee Task List; MD DNR Memo: State-Gathered Public Input on Potential Management Measures for Atlantic Croaker and Spot
 
As a reminder, Board meeting proceedings will be broadcast daily via webinar beginning April 29th at 1 p.m. and continuing daily until the conclusion of the meeting (expected to be 12:15 p.m.) on Thursday, May 2nd. The webinar will allow registrants to listen to board deliberations and view presentations and motions as they occur. No comments or questions will be accepted via the webinar. Should technical difficulties arise while streaming the broadcast the boards/sections will continue their deliberations without interruption. We will attempt to resume the broadcast as soon as possible. Please go to – https://attendee.gotowebinar.com/register/1041506190356646145 – to register.