Saving Seafood

HAWAII: US Labor Dept. To Look At Fish Fleet Conditions

September 19th, 2016 — The U.S. Department of Labor is investigating reports of abusive labor conditions affecting foreign workers on American fishing vessels in Hawaii, Civil Beat has learned.

A Labor Department official said the agency is “deeply disturbed” by news reports about the long hours, low wages and inhumane living conditions suffered by up to 700 workers from Southeast Asia and the Pacific islands. The official said the agency was reaching out to other U.S  government agencies to try to figure out what to do about it.

“The Department of Labor is committed to ensuring that workers are treated with respect, fairness, and dignity,” said Labor Department spokesperson Jason Surbey in an emailed statement.

A widely published report by the Associated Press found that some workers are held in prison-like captivity at the piers of Honolulu and San Francisco when the ships are being unloaded. When at sea, the AP reported, they work up to 20 hours a day at wages as low as 70 cents an hour.

Some officials in Hawaii were apparently aware of the issues to some extent because many state and federal agencies share jurisdiction over the fishing industry on issues of employment, business licensing, regulatory oversight and coastline protection.

Kathryn Xian, executive director of the Pacific Alliance to Stop Slavery, said she became aware of the labor abuses and physical confinement of the workers in early 2014, when she was contacted by a family member of a fisherman who felt trapped by his employer. She said she subsequently learned of “egregious” employment conditions in the fleet.

Gavin Gibbon, a spokesperson for the National Fisheries Institute trade group, said the employment practices on the vessels as described in the report are “entirely unacceptable.”

He said visa programs allow for migratory and seasonal workers “but in no cases do they allow for abuses of the kind the Associated Press has described.”

Read full story from Civil Beat

Fishing industry pushes back following questions about labor practices

September 15, 2016 — HONOLULU — Allegations of harsh treatment of workers in Hawaii’s longline fishing fleet have made headlines nationally.

Now, the industry is defending itself, one day after a grocery store chain stopped buying tuna from Hawaii’s fish auction.

There are 140 longline boats and 700 fishermen in Hawaii’s fishing fleet. The undocumented workers’ employment is legal.

“It’s a very in-demand job for them,” Hawaii Longline Association president Sean Martin said.

University of Hawaii professor Uli Kozok interprets for Indonesian fishermen. He’s heard complaints of physical abuse aboard the boats.

“They’re quite a few stories that I’ve heard where fishermen were beaten by the captain or by the first officer,” he said.

He said fishermen complain of insufficient food and third-world working conditions.

Martin thinks the allegations are unfounded.

“It’s a long ways from slave labor and human trafficking,” he said.

He insists the fishermen are treated fairly and humanely.

“The idea that there’s these abuses going on and nobody knows about it and they haven’t been reported — I can’t buy it,” he said.

Immigration attorney Clare Hanusz helped a foreign fisherman who sustained a serious eye injury.  He claimed his captain refused to take him to the doctor.

“So I asked the man could you go and show me what kind of medication that you had been given. He went back on the boat and came back with a vial of Visine,” she said.

The fishermen sign contracts to work for $500 a month.

Read the full story at Hawaii News Now

Whole Foods drops Hawaii fish auction until it proves fair boat labor

September 14, 2016 — Whole Foods has suspended buying fish from the Hawaii fish auction amid concerns over the labor practices of some fishing vessels.

It’s an issue Always Investigating first reported on back in 2013 and is now getting national attention.

Fishermen describe horrid working conditions, rock bottom pay, and even allegations of international crew captivity aboard some of the boats that dock at Honolulu Harbor.

Industry watchers say the Whole Foods move could be just the first of many, and the fish auction is already working on a system to weed out vessels with unfair labor practices.

Telling Always Investigating they have “zero tolerance for human rights abuses,” Whole Foods said Tuesday: “We have suspended purchases of the small amount of fish we source from the Hawaiian seafood auction until we can ensure the working conditions on these boats align with our core values.”

Whole Foods may call it “small,” but it’s a big deal down on the docks.

“We’d hate to lose such a prominent customer as Whole Foods,” said United Fishing Agency’s auction manager Michael Goto. “To rekindle that relationship, to get them back on board saying we respect the Hawaii fleet enough that we can bring their product back into our stores and sell it to our customers with confidence, that’s our goal.”

Sources say other major retailers are weighing the same move.

“We hope that Whole Foods’ action to directly address the labor abuses will start a domino effect,” said Kathryn Xian of the Pacific Alliance to Stop Slavery.

Read the full story at KHON 

Hawaii Prepares Plan to Help Coral Recover From Bleaching

September 9, 2016 — KANEOHE, Hawaii — Hawaii officials proposed a series of steps to fight coral bleaching that’s threatening the state’s reefs, including new marine protected areas, limits on fishing and controlling polluted runoff from land.

Hawaii’s ocean temperatures have been rising as greenhouse gases in the atmosphere have increased, forcing corals to expel algae they rely on for food. Vast stretches of reef have turned white over the past two summers, increasing the risk that the coral will get sick and die. Some already have died.

It’s a serious concern for the health of the ocean because coral reefs provide habitat for fish and other marine life, scientists say. Severe or concurrent years of bleaching can kill coral reefs, as has been documented over the past two years in oceans around the world. Scientists expect a third year of bleaching to last through the end of 2016.

Bruce Anderson, the state Division of Aquatic Resources administrator, said addressing polluted runoff is difficult, noting it would cost millions of dollars to create artificial wetlands that would help control runoff. Fishermen in the past have also resisted moves to limit their catch.

But Anderson said the coral bleaching crisis presents an opportunity.

“We are going to have future bleaching events, and the water is going to get warmer. And it’s going to happen again and again,” he said Thursday. “So our challenge is to prevent the impacts of bleaching as much as we can and also to help the reefs recover.”

Read the full story from the Associated Press at ABC News

JOHN SACKTON: If it is Unethical in Thailand, It is Unethical in Hawaii Also

September 8, 2016 — SEAFOOD NEWS — Charlie Nagle said it best:  We “do not and will never knowingly source from vessels that mistreat their crew.” The Nagle family has been in the fish business on the Boston Fish Pier for 130 years.

The AP report on the imprisonment of foreign fishermen on Hawaiian vessels is a wake-up call.  No seafood buyer will tolerate abusive conditions for fishermen, whether the result of a legal loophole or not.

The US has been highly critical of Thailand, where abusive labor practices and human trafficking in the seafood industry earned worldwide condemnation and resulted in changes in laws and in close audits of the supply chain.

In New Zealand, documentation of abusive labor practices on offshore vessels led to changes in the law and requirements that crews on these boats be free from unfair labor contracts, be paid according to New Zealand laws, and through New Zealand bank accounts out of reach of the labor brokers who hired them.

Can we expect anything less in Hawaii?

The fishermen in question are hired overseas, brought to Hawaii by boat never having set foot in the US, and then kept onboard for months without any possibility of coming ashore while their vessels dock in Hawaii and California.  They are paid as little as $0.70 per hour.

The AP report says that “under the law, U.S. citizens must make up 75 percent of the crew on most American commercial fishing boats. But influential lawmakers, including the late Hawaii Sen. Daniel Inouye, pushed for a loophole to support one of the state’s biggest industries. It exempted Hawaiian commercial fishing boat owners from federal rules enforced almost everywhere else.

Thus the workers in Hawaii, who catch $110 million worth of seafood annually, are paid as little as 70 cents an hour. They are detained on boats by captains who are required by law to hold their passports. That potentially goes against federal human trafficking laws saying bosses who hold workers’ identification documents can face up to five years in prison.”

The Hawaiian tuna and mahi fleet has no excuse.  They can either find fishermen and pay them a US wage, or stop selling to most US markets.

It is simply not acceptable for buyers to express huge concern about fishery labor abuses in Thailand, and ignore those that legally take place in Hawaii.

The fact that these workers can’t come ashore due to lack of visas doesn’t excuse the practice of holding these men on vessels who have no opportunity to leave, nor any opportunity to change their work situation or demand higher pay.  All the condemnation of labor agents and traffickers that supply labor to Thai fishing boats applies to these vessels in Hawaii also.

Undoubtedly the AP story will lead to a change in laws.  But the seafood industry, including the Hawaii longline fleet, cannot wait until then.  They must reform this practice immediately, or shut down.  There is no middle ground.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

Foreign Fishermen Confined to Boats Catch Hawaiian Seafood

September 8, 2016 — HONOLULU — Hawaii’s high-quality seafood is sold with the promise that it’s caught by local, hard-working fishermen. But the people who haul in the prized catch are almost all undocumented foreign workers, confined to American boats for years at a time without basic rights or protections.

About 700 men from impoverished Southeast Asian and Pacific Island nations make up the bulk of the workforce in this unique U.S. fishing fleet. A federal loophole allows them to take the dangerous jobs without proper work permits, just as long as they don’t set foot on shore.

Americans buying Hawaiian seafood are almost certainly eating fish caught by one of these workers.

A six-month Associated Press investigation found fishing crews living in squalor on some boats, forced to use buckets instead of toilets and suffering running sores from bed bugs. There have been instances of human trafficking, active tuberculosis and low food supplies.

“We want the same standards as the other workers in America, but we are just small people working there,” said fisherman Syamsul Maarif, who didn’t get paid for four months. He was sent back to his Indonesian village after nearly dying at sea when his Hawaiian boat sank earlier this year.

Because they have no visas, the men can’t fly into Hawaii, so they’re brought by boat. And since they’re not technically in the country, they’re at the mercy of their American captains on American-flagged, American-owned vessels, catching choice swordfish and ahi tuna that can fetch more than $1,000 apiece. The entire system contradicts other state and federal laws, yet operates with the blessing of U.S. officials and law enforcement.

“People say these fishermen can’t leave their boats, they’re like captives,” said U.S. Attorney Florence Nakakuni in Hawaii. “But they don’t have visas, so they can’t leave their boat, really.”

Read the full story from the Associated Press

Feds take most humpback whales off endangered species list

September 7, 2016 — HONOLULU — Federal authorities took most humpback whales off the endangered species list Tuesday, saying their numbers have recovered through international efforts to protect the giant mammals.

Known for their acrobatic leaps from the sea and complex singing patterns, humpback whales were nearly hunted to extinction for their oil and meat by industrial-sized whaling ships well through the middle of the 20th century. But the species has been bouncing back since an international ban on commercial whaling took effect in 1966.

The moratorium on whaling remains in effect, despite the new classifications.

The National Marine Fisheries Service said it first had evidence to indicate there were 14 distinct populations of humpback whales around the world. It then said nine of these populations have recovered to the point where they no longer need Endangered Species Act Protections. These include whales that winter in Hawaii, the West Indies and Australia.

Before, the agency classified all humpback whales as one population. They had been listed as endangered since 1970.

“Today’s news is a true ecological success story,” Eileen Sobeck, assistant administrator for fisheries at the National Oceanic and Atmospheric Administration, said in a statement.

Read the full story from the Associated Press at the New Bedford Standard-Times

Hawaii and other big marine protected areas ‘could work against conservation’

September 6, 2016 — British and US marine scientists say that the race to designate ever-bigger marine national parks in remote parts of the world could work against conservation.

In an commentary timed to coincide with President Obama’s announcement of the huge extension of a marine park off Hawaii, the authors argue that the creation of very large marine protection areas (Vlmpas) may give the illusion of conservation, when in fact they may be little more than “paper parks”.

“It is not enough to simply cover the remotest parts of our oceans in notional ‘protection’ – we need to focus on seas closer to shore, where most of the fishing and drilling actually happens,” said Peter Jones, a marine researcher at University College London.

Co-author Elizabeth de Santo, an assistant professor at Franklin and Marshall College in Pennsylvania, added that the push for quantity over quality threatens to undermine sustainability.

“There are concerns that marine conservation aims could be undermined by this focus on a few big areas. The marine biodiversity target is about much more than the proportion of the seas that are covered,” she said.

In the past five years over 20 huge new marine parks have been designated by countries, including Britain, in response to calls by marine scientists to protect more of the oceans.

Read the full story at The Guardian

A reel honor: Scientists name new fish after Obama

September 6, 2016 — It isn’t exactly a squid pro quo, but scientists are naming a new fish after President Barack Obama partly as a way to say thanks for his decision last month to create a new protected area off the Hawaiian coast.

National Geographic reported Friday that the maroon and gold creature, which was discovered 300 feet deep in the waters off Kure Atoll, is the only known fish to live within Papahānaumokuākea, an expanse of coral reefs and seamounts home to more than 7,000 species.

One looking for the fish’s official name, however, is likely to stay hooked — a formal description of the species isn’t expected to be published until later this year.

Last week, Obama established the largest protected marine sanctuary in the world when he more than quadrupled the size of the Papahānaumokuākea Marine National Monument to protect reefs, marine life habitats and other resources. The expansion will add 442,781 square miles to the monument, making it now a total of 582,578 square miles.

Read the full story at CNN