Saving Seafood

Hawaii Fishermen Are Stuck In Port As Federal Aid Falls Short

May 19, 2020 — For the past three months, much of Hawaii’s longline fishing fleet, the one that normally stocks the state’s markets and restaurants with fresh poke, ruby red ahi and slabs of swordfish, has been tied up in port as the coronavirus ravages the islands’ economy.

With tourism all but shut down due to Hawaii Gov. David Ige’s 14-day quarantine and restaurant service reduced to takeout for social distancing purposes, there’s less demand for fish.

Prices have dwindled to the point where going out on the water can be more expensive for fishermen than the price of the catch coming in.

State and federal governments have done little to help out, despite the fact that fish are a critical source of protein for the islands’ residents.

Read the full story at the Honolulu Civil Beat

Hawaii-based fishing boats caught in economic meltdown

May 6, 2020 — About 145 commercial longline fishing boats are based in Honolulu and the group that represents them say they are facing a financial disaster.

Each year, Hawaii’s fishing industry brings in about a $100 million worth of fish on a wholesale basis. That’s according to Eric Kingma, executive director of the Hawaii Longline Association.

He says that in the last eight weeks as demand from restaurants has plunged, revenue losses for longline fishing have run about 60 percent over that time period.

And Kingma says this is not just a short-term issue..

Read the full story at Hawaii Public Radio

Hawaii longliners donate 2,000 pounds of bigeye tuna to foodbank

April 24, 2020 — The Hawaii Longline Association (HLA) announced Thursday that it is collaborating with members of the state’s fishing industry to donate some 2,000 pounds of fresh big-eye tuna to the Hawaii Foodbank.

The donation, done in coordination with United Fishing Agency (Honolulu Auction), Hawaii Seafood Council, Nico’s Pier 38 and Pacific Ocean Producers, is the beginning of a new pilot program with the Hawaii Foodbank. As part of the partnership, the foodbank will buy $50,000 worth of seafood landed by the longliners.

“The face of hunger is changing every day and our nearly 140 vessels operating out of Honolulu Harbor are ready and able to make critical contributions to Hawaii’s fragile food supply,” said Eric Kingma, HLA’s executive director.

Kingma’s group lands about 30 million pounds of fish per year and generates more than $100 million in landed dock-side value, placing Honolulu Harbor sixth in the nation in terms of fisheries port value.

Read the full story at Undercurrent News

Hawaii Longline Association Launches Partnership with Hawaii Foodbank

April 23, 2020 — The following was released by the Hawaii Longline Association:

The Hawaii Longline Association (HLA) has collaborated with members of Hawaii’s fishing industry in donating 2,000 pounds of fresh seafood to Hawaii Foodbank. The donation, done in coordination with United Fishing Agency (Honolulu Auction), Hawaii Seafood Council, Nico’s Pier 38, and Pacific Ocean Producers, is the beginning of a new pilot program with the Hawaii Foodbank.

Through the partnership, Hawaii Foodbank plans to purchase $50,000 worth of seafood landed by Hawaii longline vessels. The purchase will ensure that Hawaii Foodbank will be able to meet the needs of Hawaii residents  facing hardship as a result of COVID-19. It will also support Hawaii’s longline fishermen, who, like many other fisheries across the nation, have suffered devastating losses in revenue within the last 4 weeks.
“We’re pleased to partner with Hawaii Foodbank on this important initiative supplying high-quality fresh fish to community members in need during this COVID-19 situation,” said Eric Kingma, PhD, executive director, Hawaii Longline Association. “The face of hunger is changing every day and our nearly 140 vessels operating out of Honolulu Harbor are ready and able to make critical contributions to Hawaii’s fragile food supply.”

The Hawaii longline fishery lands around 30 million pounds of fish per year, and generates  more than $100 million in landed dock-side value, placing Honolulu Harbor 6th in the Nation in terms of fisheries port value.

Fish caught by HLA, including ahi, marlin, and opah, will, according to Hawaii Foodbank, “be distributed through [Hawaii Foodbank’s] network of food partner agencies at distribution sites across Oahu. United Fishing Agency will break down the fish into filets and package into insulated boxes for distribution.”

For more information on the work being done by Hawaii Foodbank to support those in need during the current crisis, visit hawaiifoodbank.org.

Hawaii marine monument expansion’s impact on fishing debated 5 years later

April 15, 2020 — Tensions flared fast as the proposed expansions of national marine monuments near Hawaii in President Barack Obama’s second term set fishermen and conservationists against each other.

The Hawaii Longline Association, representing about 150 permitted vessels, objected to fishermen being locked out of fishing grounds. Conservationists aligned with The Pew Charitable Trusts, which advocates for marine protected areas (MPAs) around the world, and rallied for the preservation of coral reefs, unknown life in the deep sea, and the area’s natural and cultural resources.

Read the full story at Seafood Source

Hawaii Longline Fishery Producing Fresh Seafood for Hawaii Food Security

March 17, 2020 — The following was released by the Western Pacific Regional Fishery Management Council and Hawaii Longline Association:

Due to COVID-19 impacts, local food security, self-sufficiency and access to healthy food and fish are increasingly important. Hawaii longline vessels are positioned to continue supplying fish to Hawaii restaurant and retail markets for local Hawaii consumption during the current COVID-19 pandemic.

The Hawaii longline fishery is the largest food producing industry in the State of Hawaii. The fishery is comprised of 150 active vessels supplying highly monitored fresh, ice-chilled fish to Hawaii and US mainland markets.

The Hawaii longline fishery is considered globally as a golden standard in tuna fisheries, with robust management measures and strict monitoring and enforcement.

Hawaii residents consume seafood at twice the national average, as fish is culturally important to Hawaii’s diverse communities.

According to HLA Executive Director Eric Kingma, PhD, “The Hawaii Longline Association [HLA] is working with government officials, restaurants, and retail outlets to ensure that Hawaii consumers continue to be supplied with safe, high-quality, healthy seafood products caught by Hawaii longline vessels.”

For further information, contact Kingma at (808) 389-2653 or Eric.K.Kingma@gmail.com.

US congressional committee turns up heat on Western Pacific council’s handling of funds

September 5, 2019 — Four influential members of the US Congress have requested a federal investigation into the use by the Western Pacific Regional Fishery Management Council (Wespac) of millions of dollars of funds intended to promote conservation, reports the Honolulu Civil Beat, an investigative journal based in Hawaii.

In a letter sent Aug. 29, Democratic representatives Raul Grijalva, chairman of the House Natural Resources Committee; Jared Huffman, chairman of the Subcommittee on Water, Oceans, and Wildlife; Ed Case, from Hawaii; and Gregorio Sablan, an independent representative from the Northern Mariana Islands, asked Peggy Gustafson, the US Department of Commerce’s inspector general, to conduct a “comprehensive review of the Western Pacific Sustainable Fisheries Fund…and report on lapses in transparency and accountability and possible waste and abuse of government funds”.

The fund, which was initially seeded by millions of dollars in fines against foreign vessels fishing illegally in US Pacific islands, now relies on contributions made by the Hawaii Longline Association, a group that represents most of the state’s 144-vessel fleet.

Read the full story at Undercurrent News

WPRFMC: BiOp Shows Hawai’i Longline Swordfish Fishery Poses No Jeopardy to Sea Turtles

July 2, 2019 — SEAFOOD NEWS — The National Marine Fisheries Service issued a biological opinion last week that shows the Hawai’i shallow-set longline fishery does not jeopardize loggerhead or leatherback sea turtles, according to the Western Pacific Regional Fishery Management Council.

The Council deferred making final recommendations on the management of loggerhead and leatherback sea turtle interactions in the fishery three times since October 2018 as it awaited the final document. It again deferred action as the 500-page document was provided to Council members only 30 minutes before it took up the issue on its agenda during last week’s meeting.

Council Member Michael Goto noted the gravity of the BiOp. The fishery, which accounts for half of the U.S. swordfish production, is currently closed due to a settlement made in the 9th Circuit Court, which found inconsistencies in the previous 2012 BiOp. Goto argued against making “a snap decision on a process that took almost a year to complete,” he stated in a press release. ” … In my opinion, the review can’t be done within the course of day.”

To ensure Council members have time to read the 500-page document, the Council will take up final action during a special meeting to be held by teleconference in late July or early August. In advance of this meeting, the Council will convene its Scientific and Statistical Committee and the Hawai’i Advisory Panel to review and make recommendations for Council consideration.

The Council’s initial recommendation was to manage the fishery under annual fleet-wide limits of 16 leatherbacks and 36 loggerheads. It also recommended trip limits of two leatherback and five loggerheads per vessel. Once either limit is reached, the vessel would be required to immediately return to port after which they may resume shallow-set fishing. The fishery has 100 percent observer coverage to monitor every turtle interaction encountered by a shallow-set vessel.

The final BiOp authorizes the accidental hooking and subsequent release of 21 leatherbacks and 36 loggerheads. However, if the fleetwide leatherback interaction reaches 16, the BiOp requires the fishery be closed for the remainder of the calendar year, according to the WPRFMC statement. The final BiOp also includes the Council’s recommended trip limit of two leatherbacks or five loggerheads per vessel per trip. However, once a vessel reaches this trip limit twice in a year it can no longer shallow-set fish for the remainder of the year.

Furthermore, the following year that vessel would be allowed to reach the trip limit only once before it is prohibited from shallow-setting for the remainder of the year. There is no hard cap required in the new BiOp for loggerhead turtles, which has a stable and increasing population.

During public comments on this item, Hawaii Longline Association Executive Director Eric Kingma said that, since 2004, the fishery has been operating under the most restrictive regime possible for the fishery, including hard caps for sea turtle interactions, 100 percent observer coverage, gear and bait requirements, release and handling requirements, set limits and set certificates. Those measures reduced the fishery’s interactions with sea turtle by more than 90 percent and are now the standards internationally for shallow-set fisheries for swordfish

“This fishery is not jeopardizing the continued existence of these sea turtle populations, or any other ESA-listed population,” Kingma said in the press release. He described the measures as “overly punitive” and “not consistent with the impact. … [We] have a highly regulated fishery, one of the most regulated fisheries in the world, the most highly monitored regime, 100 percent observer coverage. You can’t get any more certain than that. … And we know the impact. The impact on these species is non-jeopardy.”

Kingma said HLA supports the trip limits but not the hard caps because they are “a blunt measure that is not the appropriate match to the impact.” Furthermore, HLA supported the Council deferring because “no one should be put in that position where they have to make a decision upon receiving a 500-page document,” Kingma said in the release.

In related matters, the Council also requested NMFS complete the Endangered Species Act Section 7 consultations for the Hawai’i deep-set and American Samoa longline fisheries by Sept. 1, and for the U.S. tropical purse-seine fishery by Oct. 1. The Council further requested that NMFS provide the Council with any draft Reasonable and Prudent Measures or Reasonable and Prudent Alternatives prior to the release of the entire draft BiOp, as well as the full draft BiOp.

The following was released by SeafoodNews.com, a subscription site. It is reprinted with permission.

Fishery Managers Recommend Removing Bigeye Tuna Quota Limit for US Pacific Territories Consistent with International Provisions

June 28, 2019 — The following was released by the Western Pacific Regional Fishery Management Council:

The Western Pacific Regional Fishery Management Council, yesterday in Honolulu, recommended removing the 2,000 metric (mt) annual catch limit for bigeye tuna caught by longline in the Western and Central Pacific Ocean (WCPO) for the US Pacific Territories of American Samoa, Guam and the Commonwealth of the Northern Mariana Islands (CNMI). Removal of the catch limit would bring parity between the US Territories and other Territories and Small Island Developing States (SIDs) in the region. The recommendation will go the US Secretary of Commerce for approval as part of Amendment 9 to the Pacific Pelagic Fishery Ecosystem Plan (FEP) for the Western Pacific Region.

Under the Western and Central Pacific Fisheries Commission (WCPFC), an international regional fishery management organization to which the United States belongs, Participating Territories (including the US Territories) and SIDS have no longline-caught bigeye tuna limit in the WCPO. This is because the WCPFC recognizes the aspiration of SIDS and Participating Territories to develop their fisheries. The Council, however, recommended and the National Marine Fisheries Service (NMFS) established limits of 2,000 mt per US Territory under Amendment 7 of the Pelagic FEP for the Western Pacific Region. This was at a time when there was some concern about the status of the Pacific bigeye tuna stock. Subsequently, the 2017 and 2018 bigeye tuna stock assessments by the Pacific Community (SPC), the science provider for the WCPFC, show the Western stock as being neither overfished nor experiencing overfishing.

Besides removing the WCPO longline-caught bigeye limit for the US Territories, the Council yesterday recommended that each US Territory be allowed to allocate up to 1,500 mt of its quota to federally permitted, Hawai’i-based longline vessels under specified fishing agreements for fishing years 2020 through 2023. Currently under Amendment 7 of the Pelagic FEP, the allocation level is set at 1,000 mt per Territory per year.

Fees paid by vessels to the Territories under these agreements are deposited into the Western Pacific Sustainable Fisheries Fund (WPSFF) for projects identified by the governor of each Territory in its respective Marine Conservation Plan (MCP). The National Marine Fisheries Service (NMFS) Pacific Islands Regional Office oversees the WPSFF, while the Council administers sub-awards from the fund to the Territories. The Council has recommended that fees from the agreements go directly to the Territories, which would require a revision to the section regarding the WPSFF in the Magnuson-Stevens Fishery Conservation and Management Act.

Eric Kingma, executive director of the Hawaii Longline Association (HLA), noted during public comments that the allocation increase would provide “more flexibility in these agreements, as well as the utilization of a resource that is not experiencing overfishing or overfished, and the opportunity for Territories to benefit.”

FAST FACTS ABOUT THE HAWAII LONGLINE BIGEYE TUNA FISHERY AND QUOTA

  • Local longline fleet for bigeye tuna is the largest food producer in Hawai’i, landingabout 5,358 mt based on 2017 data. This better reflects the capacity of the fleet and the demand of its market.
  • About 80 percent of the landings remain in the islands, yet the amount of imports of fish species targeted by the local fisheries has been increasing.
  • The US quota of longline-caught bigeye tuna in the WPCO set by the WCPFC for 2018-2020 is 3,554 mt. This amount is based on the catch by the Hawai’i-based longline fleet in 2014 minus a few incremental decreases over the years.

Under the Magnuson-Stevens Fishery Conservation and Management Act of 1976, the Council has authority over fisheries seaward of state waters in Hawaiʻi and other US Pacific Islands. The Council meeting concludes today at the YWCA Fuller Hall at 1040 Richards St. For more information, go to www.wpcouncil.org; email info@wpcouncil.org or phone (808) 522-8220.

HAWAII: Swordfish season could re-open later this year

April 10, 2019 — A sudden end to the “Swordfish Season” for Hawaii long-liners, but not because the fish stock is running low.  Instead, it is because of run-ins with another ocean creature.

While those fishing boats are now idle, Hawaii’s swordfish season could get a second wind.

Alicia’s Market in Kalihi is known for its seafood, including the swordfish it sells.

“I dry my swordfish. I have smoked swordfish, and I use a lot of the fresh nairagi,” said Leonard Kam, the owner of Alicia’s Market.

Hawaii’s longline fishing boats are no longer reeling them in as swordfish season has come to an end.

“This year the swordfish industry is closed, it closed about two weeks ago,” stated Eric Kingma the Executive Director for the Hawaii Longline Association.

Read the full story at KITV4