November 5, 2025 — Mac Poepoe grew up diving in the waters off Molokaʻi to spear honu — Hawai‘i’s distinct species of green sea turtle — that helped feed his family. He also often saw other fishermen hunt honu for profit, selling its prized meat to shops and restaurants across the channel on Maui.

Those widespread commercial killings helped land the honu on the federal endangered species list in 1978, when Poepoe, a lifelong Friendly Isle resident, was 29 years old. The move didn’t include any cultural exemptions for Hawaiians such as Poepoe, who had sustainably harvested the turtles for generations.

“What it does, it criminalizes us,” Poepoe said Friday. “That law applies to everybody like us that was born eating turtle. It’s not our primary source of food, but it’s one of our resources that we rely on.”

The International Union for Conservation of Nature — a network of governments and conservation groups — actually declared that Hawaiian green sea turtles were no longer endangered more than a decade ago. The federal government, however, still designates the species as endangered and Hawaiian green sea turtles are still protected under U.S. law.

Then, last month, the group expanded its declaration to cover green sea turtles worldwide, saying it considers them a species of “least concern,” meaning they have a less than 10% chance of going extinct in the next century.

Weeks earlier, Western Pacific Regional Fishery Management Council Executive Director Kitty Simonds asked federal fisheries leaders to help restore rights to kill some green sea turtles for cultural purposes, such as special meals.

Read the full article at Civil Beats