Saving Seafood

As coronavirus threatens seafood economy, community fisheries find ways to stay afloat

April 15, 2020 — COVID-19 is having a significant impact on North America’s seafood economy, which is more globalized than it has ever been. Fishers, however, are scrambling to respond, adapt and share lessons with each other. Community-supported fisheries may be the ones most ready to weather this difficult time.

Major commercial fisheries, including the iconic Maine lobster fisheries, have ground to a halt. The closure of restaurants and fresh seafood counters has created a serious dent in demand. Even temporarily, this is a serious blow to small-scale harvesters and fishing communities, who often derive most of their sales from these markets.

Consider the lucrative Pacific halibut fisheries, which opened in mid-March. These fisheries largely serve fine dining restaurants. Grilled halibut entrees fetch northward of $30 at iconic Vancouver restaurants such as Joe Fortes. But with restaurants closed, wholesale halibut prices are d … of US$5.30 per pound and are expected to drop further.

Combined with the loss of sales to markets like China, seafood producers from east to west are without a market for their product.

Read the full story at PHYS.org

April 4-10, 2020 PFMC Meeting Webinar Information

April 1, 2020 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council (PFMC or Council) and its advisory bodies will meet April 4‐10, 2020 by webinar only, to address issues related to groundfish, salmon, Pacific halibut, coastal pelagic species, and administrative matters.

Information on how to access the Council meeting live stream is now available on our April 4-10, 2020 Council meeting webpage.

Please note that the evolving public health situation regarding COVID‐19 may further affect the conduct of the April Council and advisory body meetings. Pacific Council staff will continue to monitor COVID‐19 developments and will determine if there is a need for additional measures. If such measures are deemed necessary, Council staff will post notice of them prominently on our website (www.pcouncil.org). Potential meeting participants are encouraged to check the Pacific Council’s website frequently for such information and updates.

The best places to buy fresh seafood online in 2020

March 25, 2020 — With much of the country practicing some form of social distancing and attempting to keeping indoors whenever possible, delivery services have become all that more useful. From booze to groceries, butcher meats and even fully-prepared meals , these services are providing a level of safety the public, especially for those at high risk of becoming sick. The following is our pre-COVID-19 list of the best seafood delivery services in 2020 to keep a steady flow of healthy fish coming, even in these unnerving times. Be sure to check that the services listed are accepting new customers and deliver to your area.

There are lots of reasons to buy more seafood. Generally speaking, fish and seafood (wild caught in particular) are healthier both for our bodies and the planet than beef, chicken, pork and other meats (all now largely factory-farmed, often using growth hormones and other dubious practices). But for every reason to eat more fish and seafood, there seems to be an obstacle in the way — cost and access to name a few.

It might sound counterintuitive to order seafood online but a bevy of new members of the online seafood industry are proving that fish and seafood delivery might just be the best way to get fresh and affordable seafood into your home, especially when living far from fished waters. “Fresh seafood delivery” is not an oxymoron. A reliable seafood market (or seafood restaurant) with a consistently fresh bounty of salmon, halibut, crab and other shellfish is a treasure, to be certain, but not every town or neighborhood has one, and if you live far from the ocean things get even dicier.

This score of online ordering seafood delivery companies offer everything from high-quality salmon, jumbo shrimp, gulf shrimp, clams (and clam chowder), oysters, cape porpoise lobster and crab legs to harder-to-find fish species like monkfish and grouper, all flash-frozen, expertly packaged and delivered right to your door as a one-time order or recurring subscription. The new players are finding innovative ways to ensure maximum freshness and accountability and supporting sustainable seafood, with many now providing detailed records about exactly where the fish and seafood came from, when it was caught, how far it traveled and what sorts of fishing practices have been employed.

Read the full story at CNET

Halibut Fishermen Face Flattened Market, Firesale Prices

March 24, 2020 — The Pacific halibut fishery opened on March 14 amid little fanfare and flattened markets.

The first fish of the eight month season typically attracts the highest prices and is rushed fresh to high-end buyers, especially during the Lenten season. But that’s not the case in this time of coronavirus chaos, when air traffic is stalled and seafood of all kinds is getting backlogged in global freezers.

Read the full story at Seafood News

Alaska’s halibut season gets rocky start under transportation constraints and global competition

March 24, 2020 — The Pacific halibut fishery opened on March 14 amid little fanfare and flattened markets.

The first fish of the eight-month season typically attracts the highest prices and is rushed fresh to high-end buyers, especially during the Lenten season. But that’s not the case in this time of coronavirus chaos, when air traffic is stalled and seafood of all kinds is getting backlogged in global freezers.

Alaska’s share of the 2020 halibut catch is about 17 million pounds for nearly 2,000 fishermen who own shares of the popular flatfish. A week into the fishery, fewer than 50 landings were made totaling just over 262,000 pounds and, as anticipated, prices to fishermen were in the pits.

Earliest price reports at Homer were posted at $4.20 to $4.40 per pound, Kodiak prices were at $3.25 for 10-20 pounders, $3.50 for halibut weighing 20-40 pounds and $4 for 40-ups Prices ranged from $3.75 to $4.00 at Yakutat and $3.50 “across the board” at Wrangell, according to Alaska Boats and Permits in Homer.

The highest prices of $5.00, $4.75 and $4.50 were reported at Southeast ports that have regular air freight service, although they are expected to drop by $1-$2 per pound, according to a major buyer.

Read the full story at National Fisherman

Alaska’s 2020 commercial halibut season begins with lower catch limits

March 20, 2020 — The 2020 Pacific halibut season in Alaska got underway on 14 March, with overall catch limits some 9 percent lower than they were last year.

Regulations for the season were adopted at last month’s annual International Pacific Halibut Commission (IPHC) meeting in Seattle, Washington, U.S.A. and were put into effect immediately. These rules are applicable to both the commercial and sport fisheries in Alaska.

Read the full story at Seafood Source

April 4-10, 2020 PFMC Meeting Notice (WEBINAR) and Agenda Now Available

March 18, 2020 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council (PFMC or Council) and its advisory bodies will meet April 4‐10, 2020 by webinar only, to address issues related to groundfish, salmon, Pacific halibut, coastal pelagic species, and administrative matters.

Please see the April 4-10, 2020 Council meeting notice on the Council’s website for further updates and details regarding webinar participation; schedule of advisory body meetings, our E-Portal for submitting public comments, and public comment deadlines.

Key agenda items for the meeting include Council considerations to:

  • Adopt Final Management Measures for 2020 Ocean Salmon Fisheries
  • Consider Process for Southern Oregon Northern California Coastal Coho Endangered Species Act Consultation Recommendations
  • Adopt Final Incidental Pacific Halibut Catch Recommendations for 2020 and Early 2021 Non‐Indian Salmon Troll Fisheries
  • Adopt a Pacific Sardine Assessment, Final Harvest Specifications, and Management Measures for the 2020‐2021 Sardine Fishery
  • Adopt Final Preferred Harvest Specifications and Preliminary Management Measures for 2021‐2022 Groundfish Fisheries

Meetings of advisory bodies will also be conducted by webinar based on the schedules in the agenda. There will be one opportunity for public comment daily in each of the webinars.

Instructions for how to connect to those webinars will be posted on the Council’s April 2020 Meeting webpage prior to the first day of the meeting.

Please note that the evolving public health situation regarding COVID‐19 may further affect the conduct of the April Council and advisory body meetings. Pacific Council staff will monitor COVID‐19 developments and will determine if there is a need for additional measures. If such measures are deemed necessary, Council staff will post notice of them prominently on our website (www.pcouncil.org). Potential meeting participants are encouraged to check the Pacific Council’s website frequently for such information and updates.

For further information:

Alaska Halibut Season Opens March 14

March 18, 2020 — The following was released by NOAA Fisheries:

From Southeast Alaska to the Bering Sea, Alaska fishermen are heading out to catch halibut with the March 14 opening of the 2020 halibut season.

This season’s regulations were adopted at the annual meeting of the International Pacific Halibut Commission last month and are included in a Final Rule NOAA Fisheries filed with the Federal Register. They go into effect immediately.

Included in this season’s federal regulations are the catch limits established by the IPHC, and basic regulations for the commercial and sport halibut fisheries. Overall, the 2020 catch limits for the combined commercial and charter halibut fisheries in Alaska are 9 percent lower than the 2019 limits.

This final rule also implements management measures for the charter halibut fisheries in Areas 2C and 3A. These measures are necessary to keep charter harvests to within their respective allocations under a catch sharing plan with the directed commercial fishery.

Charter management measures in Area 3A (Gulf of Alaska) are more restrictive than 2019. All Tuesdays and Wednesdays will be closed to halibut retention in Area 3A. There is a daily bag limit of two halibut, but one fish must be no greater than 26 inches.

In Area 2C (Southeast Alaska), charter anglers are restricted to one halibut per day, with a reverse slot limit where retained halibut must be less than or equal to 40 inches, or greater than or equal to 80 inches.

Unguided halibut sport fishers in Alaska will continue to observe a daily bag limit of 2 fish of any size per person per day.

Alaska commercial IFQ halibut season dates are March 14 through November 15, 2020 for all IPHC management areas in Alaska.

Reminder: March 3-9, 2020 PFMC Meeting Notice and Agenda Now Available

February 20, 2020 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council (PFMC or Council) and its advisory bodies will meet March 3-9, 2020 in Rohnert Park, California, to address issues related to groundfish, salmon, Pacific halibut, highly migratory species, ecosystem, habitat, and administrative matters. The meeting of the Council and its advisory entities will be held at the Doubletree by Hilton Hotel Sonoma Wine Country, One Doubletree Drive, Rohnert Park, CA 94928: telephone, 707-584-5466.

Please see the March 3-9, 2020 Council meeting notice on the Council’s website for meeting detail, schedule of advisory body meetings, our new E-Portal for submitting public comments, and public comment deadlines.

Key agenda items for the meeting include Council considerations to:

  • Adopt Public Review Alternatives for 2020 Ocean Salmon Fisheries
  • Adopt Final Forecasting Methods for Willapa Bay Coho Salmon
  • Consider Range of Alternatives for Transitioning Management of Non-Indian Directed Commercial Halibut Fishery from International Pacific Halibut Commission (IPHC) to PFMC/National Marine Fisheries Service
  • Adopt Public Review Options for Pacific Halibut Retention in 2020Salmon Troll Fishery
  • Adopt Final Pacific Halibut Retention Limits for 2020 Fixed Gear Sablefish Fishery
  • Annual Report on California Current Ecosystem
  • Adopt Final Updates to Fishery Ecosystem Plan Chapters 1 and 2, Including a Vision Statement, and a Revised Set of Goals and Objectives; Review Proposed Changes to Remaining Chapters
  • Update on 2021-2022 Groundfish Harvest Specifications and Management Measures
  • Consider Exempted Fishing Permits for 2021-2022 Groundfish Fisheries, Including Electronic Monitoring
  • Adopt Final Groundfish Inseason Adjustments for 2020, Including Shorebased Carryover
  • Review the Final Rule, Revisit Previous Council Recommendations, and Provide Guidance on Future Council Considerations for Drift Gillnet Swordfish Fishery Hardcaps

For further information:

Please contact Pacific Fishery Management Council staff at 503-820-2280; toll-free 1-866-806-7204.