Saving Seafood

MAINE: NOAA Allows State Waters Scallop Exemption Program

October 6, 2015 — The following was released by NOAA Fisheries:

Through a final rule published today, scallop vessels holding both Northern Gulf of Maine Federal permits and Maine commercial licenses may fish inside Maine state waters, even if the Federal Northern Gulf of Maine fishery is closed.

Maine requested this exemption as part of the Scallop State Water Exemption Program, which allows Federal permit holders to be exempted from a few specific regulations when fishing in a state waters scallop fishery where the state’s program does not jeopardize the objectives of the Atlantic Sea Scallop Fishery Management Plan.

This rule goes into effect on November 6.

This exemption will benefit approximately 40 Federal Northern Gulf of Maine permit holders.

Read the rule as filed in Federal Register and the permit holder bulletin.

Questions? Contact Jennifer Goebel, Regional Office, at 978-281-6175 or Jennifer.Goebel@noaa.gov.

Atlantic Sea Scallop. Credit: NOAA

Legislator: Fed money for fish study a good sign

October 2, 2015 — BOSTON — One of the Legislature’s top fishing advocates has taken encouragement from the federal government approving funding for an industry survey of cod stocks.

As part of $6.9 million in federal disaster relief, the National Marine Fisheries Service approved federal funds for an industry-based survey of Gulf of Maine cod, a species whose apparent decimation led to drastic reductions in catch limits and a fisheries disaster declaration.

Gov. Charlie Baker and other Massachusetts elected officials have criticized federal fishery regulators for refusing to consider alternative scientific methods for estimating fish stocks. The School for Marine Science and Technology at UMass Dartmouth has developed new methods for assessing sea life.

Sen. Bruce Tarr, a Gloucester Republican, said he was encouraged that the industry study was included in the grant award approved by federal fishery regulators.

“It offers me a sign of hope that they will begin to take seriously collaborative research and consider the independent efforts to try to give us a better understanding of what’s happening with cod stocks,” Tarr told the News Service.

The state Division of Marine Fisheries on Thursday announced the award, which will send most of a $6.7 million pot toward direct aid for fishermen and use another $200,000 to fund the administration of a program to buy back fishing licenses, which would be industry-funded, according to the state. The division will work on developing a proposal for a buyback program, and will work on helping fishermen obtain experimental federal permits for small-mesh nets.

Read the full story at New Bedford Standard – Times

 

 

NOAA Fisheries to Keep Recreational Gulf of Maine Haddock Regs in Place

September 29, 2015 — The following was released by NOAA Fisheries:

NOAA Fisheries requested public comments on an interim final rule that reduced the minimum fish size for Gulf of Maine haddock from 21 inches to 17 inches.

We received 43 comments, but none provided justification for changing the interim final rule. Thus, the current GOM haddock recreational measures will remain in effect for the remained of the 2015 fishing year (through April 30, 2016).

Get more information and answers to some of the issues raised by the commenters.

Questions? Contact Jennifer Goebel, Regional Office, at 978-281-6175 or Jennifer.Goebel@noaa.gov.

Georges Bank cod stock in grim shape

September 30, 2015 — PORTLAND, Maine (AP) — One of the two critical areas where New England fishermen search for cod may be in even worse shape than suspected.

Fishing managers already knew cod stocks in Georges Bank were thin, but new data from the Northeast Fisheries Science Center say research boats caught less of the fish this past spring than in all but one spring season dating back to 1968.

A report from the center, given to The Associated Press on Tuesday, states that the boats caught about 3.3 pounds of cod each time the net went in and out of the water last spring, compared with more than three times that amount two years earlier. Those numbers were routinely more than 20 pounds per trip in the late 1980s.

The status of cod in Georges Bank, a broad swath of elevated sea floor off the Massachusetts coast, could motivate regulators to again lower catch quotas for the area. Quotas have plummeted from more than 4,800 metric tons in 2012 to less than 2,000 metric tons this year.

It’s more bad news for the faltering fishery, which generations of New England fishermen have relied upon to make a living. Regulators and marine scientists have said overfishing hit the stock hard and warming oceans could be making it worse.

“Is that coming as a surprise from anybody who knows what the water temperature is out there? No, it shouldn’t be,” said David Goethel, a New Hampshire-based fisherman. “These fish are declining because of climate change.”

Regulators say the Gulf of Maine, home of the other key cod fishing ground off New England, is also in dire shape — National Marine Fisheries Service scientists said last year the amount of cod spawning in the Gulf was estimated to be 3 percent to 4 percent of its target level.

Read the full story from the Associated Press at the Providence Journal

 

Cape Cod fleet hopes for financial aid

September 29, 2015 — The big “bin” of cash, doled out by Congress in September 2012, when they declared the New England groundfish fishery a disaster, is about to be emptied of the last nickels and dimes.

It wasn’t a hurricane or brutal snowstorm that caused the disaster, it was a lack of cod. Quotas for the Cape’s namesake fish were slashed 80 percent in the Gulf of Maine and 61 percent for Georges Bank.

A total of $32.8 million was set aside for the New England fishery, with $11 million reserved for future use and $14.6 million sent to Massachusetts for distribution.

“The first round was money distributed by the federal government to permit holders who caught 5,000 pounds of ground fish in either 2010, 2011, 2012 and 2013,” explained Claire Fitzgerald, policy analyst for the Chatham-based Cape Cod Commercial Fisherman’s Alliance.
In round one (or bin one) $6.3 million of Massachusetts’ share of the award was parceled out to 194 ground fish permit holders who qualified; $32,463 apiece. Unfortunately, in the case of the Fisheries Alliance, less than half of the two dozen boats in their Fixed Gear Sector qualified.

Read the full story from The Cape Codder

Officials: Key fishing area for Atlantic cod in dire shape

PORTLAND, Maine (AP) — September 29, 2015 — One of the two critical areas where New England fishermen search for cod may be in even worse shape than suspected.

Fishing managers already knew Georges Bank’s cod were thin. New data from the Northeast Fisheries Science Center says research boats caught less of the fish per trip this past spring than all but one spring season dating back to 1968.

Georges Bank is a broad swath of elevated sea floor off of Massachusetts. The Gulf of Maine cod fishery is the other key cod ground and regulators say it is also in dire shape.

Read the full story from the Associated Press at My Fox Boston

Congress wary of marine monument plan

September 23, 2015 — Congressional opposition seems to be growing against the method — if not necessarily the intent — of the conservationist effort to create the first marine national monument on the Atlantic seaboard.

The conservationists’ proposal, which implores President Obama to use executive decree in the form of the Antiquities Act to unilaterally create a marine national monument off the coast of Massachusetts in the Gulf of Maine seems to have raised some populist hackles.

A spokesman for U.S. Rep. Seth Moulton said the Salem Democrat believes “any decisions about the future of the Gulf of Maine need to be reached in a collaborative process that includes all stakeholders, including the commonwealth’s fishermen.”

Spokesman Andy Flick said Moulton has not yet decided whether he will testify at Tuesday’s scheduled hearing by a subcommittee of the House Natural Resource Committee on the issue, but that “our staff is working to ensure all stakeholders will have an opportunity to be heard.”

The monument proposal, initially generated by the Conservation Law Foundation, the Natural Resources Defense Council and the Pew Charitable Trusts, would have President Obama designate Cashes Ledge — which is about 80 miles east of Gloucester — and an area of deep-water canyons and seamounts south of Georges Bank as a marine national monument that would be off limits to all fishing and future sea-floor development.

Read the full story at Gloucester Daily Times

Senator Ayotte, fishermen meet with federal officials

September 18, 2015 — PORTSMOUTH, N.H. – Fishermen aired grievances face to face with federal officials they say are ruining their industry, backed in person by U.S. Senator Kelly Ayotte, R-N.H., who arranged the meeting at Pease Tradeport Friday.

Roughly 40 members of the fishing industry, National Oceanic and Atmospheric Administration Greater Atlantic Regional Administrator John Bullard and a representative from U.S. Sen. Jeanne Shaheen’s office joined Ayotte for the 2 p.m. roundtable.

Ayotte, seeking to be a voice for New Hampshire fishermen, called the meeting to address regulations NOAA has imposed on the Gulf of Maine fishery. The regulations are meant to help cod stocks rise from disastrously low numbers, but fishermen have said restrictions are strict enough to put them out of business.

Central to the discussion were at-sea monitors NOAA plans to force fishermen to pay for starting Nov. 1. The monitors would watch fishermen on 24 percent of each vessel’s fishing days to make sure they comply with the regulations. The cost is expected to be roughly $700 per day for each vessel, more than fishermen say they gross in a day.

Read the full story at Hampton Union

 

ASMFC Atlantic Herring Trimester 3 Days Out Conference Call — September 24th at 9 AM

September 15, 2015 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Atlantic Herring Section member states of Maine, New Hampshire and the Commonwealth of Massachusetts will meet via conference call on Thursday, September 24, 2015 at 9 AM to discuss Area 1A (inshore Gulf of Maine) days out measures for the Trimester 3 fishery (October 1 – December 31). To join the conference all, dial 1.888.394.8197 and enter passcode 499811.  For more information, please contact Ashton Harp, Fishery Management Plan Coordinator, at aharp@asmfc.org.

How the Gulf of Maine’s “Domesticated Ecosystem” Has Made the McLobster Possible

September 12, 2015 — From Robert Steneck’s home in South Bristol, Maine, his view reaches past the pale granite headlands at the mouth of the Damariscotta River to be swallowed by the open Atlantic. The word “pristine” tends to pop into the heads of visitors, he said, but he prefers a more objective description. “The Gulf of Maine is a highly simplified and arguably domesticated ecosystem,” Steneck, a marine ecologist with the University of Maine, explained. “If you put it that way, are you surprised that we have McLobsters?”

Steneck was referring to what is more properly called the McDonald’s Lobster Roll, a limited-time offer that was plated across New England this summer. Back in 2013, James Surowiecki noted in this magazine that, despite a steep decline in the wholesale price of lobster, it had not become a mass-market staple. Since then, the toothsome crustacean has gained beachheads in Walmart (Sea Best Lobster Tails with Butter), Quiznos (Lobster & Seafood Salad sub), and Subway (Lobster Salad Sandwich), while Panera Bread is just now winding down its own fast-casual lobster promotion. It seems that consumers are growing accustomed to lobster’s ubiquity; this is the first time in a decade that McDonald’s has tried to pitch lobster in the U.S. (a roll truly called the McLobster, or, in French, the McHomard, has become a summer tradition in Atlantic Canada, and was tested nationwide this year). At the least, buying it from a chain outlet no longer raises the deep, uptown-gone-slumming suspicions that it did in 1992, when McDonald’s failed in its original play at putting lobster on the menu.

This year’s offering was advertised at seven dollars and ninety-nine cents, well below the twenty dollars or more that you might expect to pay for lobster at a high-end restaurant. McDonald’s kept the price point down by purchasing in volume and using a type of lobster meat known as C.K.L. (claw, knuckle, and leg), which is cheaper than lobster tails. The company acquired the meat exclusively from New England purveyors, though these processers use lobsters fished in both U.S. and Canadian waters and are often owned by multinationals such as the Chicago-based Mazzetta Company, a McDonald’s supplier that trades seafood in thirty-three countries.

Read the full story from The New Yorker