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Why Gulf of Maine waters won’t be a national monument

March 28, 2016 — Despite substantial pressure from environmental groups, Obama administration officials this week said the president won’t declare a national monument in a distinct portion of the Gulf of Maine that features glacier-sculpted mountain ranges and billowy kelp forests.

Over the past year, environmental advocates have lobbied the administration to designate an area known as Cashes Ledge as a national monument, a decision that would have permanently banned fishing around the submerged mountain range.

The ecosystem, about 80 miles off the coast of Gloucester, is home to an abundant array of life, from multicolored anemones to massive cod. Fishermen have opposed the designation and said they were relieved when they learned about the decision in meetings this week with officials with the White House Council on Environmental Quality.

Read the full story at The Boston Globe

Proposed fishing framework: Something for everyone to hate

March 23, 2016 — NOAA Fisheries has opened the public comment period for the proposed management rule that includes withering cuts to several groundfish species and reductions in the overall level of at-sea monitoring (ASM) coverage for the beleaguered groundfish fleet.

It seems the proposed rule, also known as Framework 55, has a little bit of something for everyone to hate. They have until close of business on April 5 to submit their comments to the National Oceanic and Atmospheric Administration.

Environmental groups, such as Oceana, are bitterly criticizing the projected reduction in ASM for groundfish boats to about 14 percent from about 24 percent, saying the rule will “weaken the chances of recovery for this historic fishery.”

Fishermen point to the further reductions in what they already consider minuscule catch quotas and say those reductions — combined with the absorption of the costs for ASM — could finally be the management initiative that shutters the Northeast multispecies groundfish fishery for good.

Savage quota cuts

The catch limits, set by the NOAA Fisheries for the 2016 fishing season that begins May 1, include savage cuts to the annual catch limits for gray sole (55 percent), Georges Bank cod (66 percent), northern windowpane flounder (33 percent) and Gulf of Maine yellowtail flounder (26 percent).

“We will not have a fishery as we know it anymore,” Vito Giacalone, policy director for the Northeast Seafood Coalition, said on Tuesday. “In fact, I think you can already make the case that we don’t have a fishery you can recognize now compared to any period in the past.”

Read the full story at The Gloucester Times

Environmentalists, fishermen question new cod fishing rules

March 22, 2016 — PORTLAND, Maine (AP) — Environmentalists and commercial fishermen both say they are fearful of proposed changes to the federal rules that govern New England’s beleaguered cod fishing industry.

The rules govern an industry that has fed New England for centuries and is now in steep decline. Most codfish sold to consumers in the region now come from foreign countries such as Norway, Iceland and Russia.

Cod is closely associated with fish and chips.

Regulators who typically split New England’s cod into two stocks want to slightly raise the Gulf of Maine quota but more dramatically cut the Georges Bank quota for the coming fishing year. The catch limit would rise 30 percent, to 500 metric tons, in the Gulf and fall nearly two thirds, to 762 metric tons, on Georges.

The quota cut on Georges Bank also would make it difficult for fishermen to pursue other, higher-quota species such as haddock and pollock, said Ben Martens, executive director of the Maine Coast Fishermen’s Association. Fishermen also must stop fishing for other species when the cod quota is met.

Read the full story from the Associated Press at The Seattle Times

 

NOAA Fisheries Seeks Comments on Proposed Groundfish Catch Limits and Modifications to the At-Sea Monitoring Program

March 23, 2016 — We are seeking public comment on a proposed rule that would set 2016-2018 catch limits for all 20 groundfish stocks, adjust the groundfish at-sea monitoring program, and adopt several sector measures.

Catch Limits

The new catch limits proposed for all 20 groundfish stocks are based on stock assessments conducted in late 2015.

The proposed allocations for Gulf of Maine cod, Georges Bank cod, Southern New England/Mid-Atlantic yellowtail flounder, and witch flounder could limit the operation of the groundfish fishery. However, these reductions are necessary to prevent overfishing for these stocks, which are all at historically low levels.

Based on the proposed allocation increases for Gulf of Maine haddock (150 percent) and Gulf of Maine cod (30 percent), we are proposing trip limit increases and season extensions for the recreational groundfish fishery in a separate action.

At-Sea Monitoring

The 2016 fishing year (May 1, 2016, through April 30, 2017) is the first full year that sectors will be responsible for the costs of at-sea monitoring. We worked with the New England Fishery Management Council to develop a set of reasonable modifications to the at-sea monitoring program to make the program more cost-effective while still reliably meeting monitoring groundfish catch.

The proposed changes include:

  • Elimination of the coverage requirement for certain sector trips with low groundfish bycatch;
  • Adjustment of method  NOAA Fisheries uses to set the annual coverage level to use more years of discard information and stock health to predict coverage levels; and
  • Reduction of the target at-sea monitoring coverage level of 14 percent for the 2016 fishing year (down from 24 percent for 2015).

Read the release at NOAA Fisheries

REP. FRANK GUINTA: Federal regulations are sinking New Hampshire’s historic fishing industry

March 21, 2016 — On New Hampshire’s Seacoast, Granite State fishermen tell the tale of an out-of-control federal agency more dangerous than any sea monster.

The National Oceanic and Atmospheric Administration severely limits their catch of ground fish, flounder and cod that dwell in the Gulf of Maine. International competitors face fewer rules and supply most U.S. seafood.

Dave Goethel of the Yankee Fishermen’s Cooperative in Seabrook estimates that NOAA, which manages U.S. fisheries and the president’s climate change agenda, has reduced his catch by 95 percent.

He tells me many of his friends have quit or taken early retirement. Young Granite Staters interested in maritime careers no longer consider our state’s 400-year-old tradition.

What seaman nowadays would brave such treacherous regulatory waters?

On March 1, NOAA implemented fees around New England that will hit New Hampshire fishermen, mostly small boat operators, hardest. Only a few remain on the United States’ shortest coastline.

In her explanation to me, the agency’s chief administrator, Kathryn Sullivan, estimates that new fees for at-sea monitors could amount to $710 per day.

Read the full opinion peace at The Eagle-Tribune

Haddock, cod limits may rise for recreational anglers

March 14, 2016 — Recreational fishermen currently are barred from fishing for Gulf of Maine cod, but that could change — albeit not by much — under a proposal from the National Oceanic and Atmospheric Administration that also significantly increases recreational catch limits for haddock.

NOAA Fisheries is soliciting public comment on its proposed rule change that would allow individual recreational anglers to keep one cod per day — as long as the catch meets or exceeds the 24-inch minimum size inside the  Gulf of Maine regulated mesh area and 22 inches outside it — from Aug. 1 through Sept. 30.

The comments must be received at NOAA Fisheries no later than March 18.

The proposed rule change also would afford recreational fishermen far more latitude in fishing for Gulf of Maine haddock throughout the 2016 fishing season set to begin May 1, allowing a daily bag limit that is five times greater than the current limit.

In the 2015 season, individual recreational anglers could catch and keep up to three haddock per day during two stretches of the season (May 1 to Aug. 31 and Nov. 1 to Feb. 29) as long as the catch met or exceeded the minimum size of 17 inches.

Read the full story at the Gloucester Daily Times

Working with Whiting Fishermen to Find Solutions

March 14, 2016 — The following was released by NOAA Fisheries:

Recently, commercial fishermen who fish for whiting as part of the small-mesh multispecies fishery asked us what it would take to make changes to this fishery. Specifically, whiting fishermen want to open some of the Gulf of Maine exemption areas earlier in the year.

In response, we convened a workshop on February 18 to clarify the reasons for the exemptions for the whiting fishery and the steps necessary for adjusting the regulations, including the data needed to evaluate any potential changes. This collaborative workshop included fishermen, researchers, New England Fishery Management Council staff, state marine fisheries agency personnel, and federal managers.

The whiting fishery is an “exempted fishery,” which means that fishermen are able to fish for specific species without being subject to certain Northeast multispecies regulations, such as mesh size requirements, provided the catch of other groundfish species is minimal. The Regional Administrator, in consultation with the New England Fisheries Management Council, authorizes exempted fisheries. There are currently several whiting exempted fishing areas within the Gulf of Maine (see map below). Vessels may fish for whiting with small-mesh trawls only within the designated exempted fishery areas and according to specific regulations. 

Read the rest of the story on our website.

For more information, contact Mike Ruccio, Sustainable Fisheries Division, at 978-281-9104 or email him at michael.ruccio@noaa.gov

Environmental Bullies: How Conservation Ideologues Attack Scientists Who Don’t Agree With Them

March 11, 2016 — The following is an excerpt from a commentary from Dr. Molly Lutcavage, the head of the Large Pelagics Research Center in Gloucester, Massachusetts. It was originally published on Medium :

Back in the 90s, bluefin fishermen said that spotter pilots could see, in a single day, as many adult bluefin that were supposed to exist in the entire western Atlantic in just a few surface schools in the Gulf of Maine alone. No federal fisheries scientists would fly to validate the fishermen’s observations, so Dr. Scott Kraus, director of the right whale research group and whale aerial surveys, stepped in to find out. And he hired me to run the surveys after an inquiry about his sea turtle data. I’d completed an oceanography PhD, two postdocs, and recently left a job in the Dept. of Interior as an endangered species scientist to get back to research, which I loved. I had been studying leatherbacks, a warm bodied turtle, and bluefin tuna were a warm bodied fish. And incredibly interesting. My UBC postdoc supervisor, Dr. David R. Jones, was an expert on their blood. And there were huge gaps in biological understanding – in other words, a scientific frontier to explore!

In his clumsy communication to discredit our survey work, Carl Safina made no attempt to confirm the scientific credentials of the scientist running the study (me), nor her highly respected collaborator, Dr. Scott Kraus. In fact, by doing our job as scientists, using aerial survey methods to investigate real-time, surface abundance of bluefin schools, we were disrupting the ocean conservation group’s efforts, especially that of Safina, to list Atlantic bluefin tuna as an endangered species. Apparently, by whatever means necessary. The published spotter survey results eventually provided independent observations that rebutted Safina’s portrayal of western Atlantic bluefin as an endangered species down to a few thousand individuals. The study established the local assemblage as larger than one hundred thousand giant bluefin, at the surface alone.

Since our first research projects over 25 years ago, my lab and our collaborators and students have built a diverse body of peer reviewed science covering extensive aspects of the biology, life history, physiological ecology, reproduction, diet, oceanographic associations, and fisheries dynamics of Atlantic bluefin tuna. We published over 75 research studies on western bluefin. Most of it was new, or challenged the status quo of bluefin biology used in stock assessment. We documented a lower age at maturity, extensive, Atlantic-wide mixing, complex annual migration patterns, and effects of prey dynamics and ocean conditions on their movements. This holistic body of research showed the western Atlantic bluefin population to be far more resilient and larger than that being represented by some NGO’s. Yet this substantial scientific body of evidence, most of it noted by historic studies by Frank Mather and Peter C. Wilson, has been conveniently ignored by those with ideological agendas, even today.

Enviro Bullies rarely confront their targets face to face. Since the 1990’s, they’ve made pretty impressive attempts to mislead about bluefin science. And to influence US fisheries managers, politicians and the direction of research funding, all the way up to the White House. We stuck to our research goals, but when Congressional earmarks funding the Large Pelagics Research Center (LPRC), and its role model, the Pacific Fisheries Research Program, went away, we faced vastly downsized research budgets. Actually, just when the Centers had amassed a substantial body of credible, cutting edge fisheries science, and established their true worth, both pelagic fisheries science Centers went off the cliff, into real extinction. Meanwhile, major funding began streaming in to some ocean-focused NGO’s, and their spokesperson scientists.

In 2013, former students, collaborators and I witnessed the Pew Oceans Campaign and partners mislead, in their press releases and statements to US and Canadian fisheries managers, experts’ consensus regarding the status of the Atlantic bluefin population in Pews Fact Sheet representation of Best Available Science. And more specifically, that LPRC’s peer reviewed research that challenged their take away message, that the Atlantic bluefin population trajectory was downward, and that they were in danger. They labelled our work as well as consensus science from the International Commission for the Conservation of Atlantic Tunas (ICCAT), as “unsubstantiated hypotheses”. Amanda Nickson, director of the Pew Charitable Trusts’ Bluefin Campaign, phoned from Vancouver to berate my colleagues and I for responding to the Pew Fact Sheet, which dramatically misrepresented science. We had corrected it with our own fact sheet, and they were not happy to be called out by credentialed bluefin experts.

Maybe it’s because National Geographic’s Wicked Tuna reality show, on roll out, put me up against Safina’s video blurb about the overfished, endangered bluefin on the show’s website. What can you do when a lauded environmental writer, one with a PhD in seabird ecology, that receives accolades and is often the go to authority on Atlantic bluefin for the New York Times, National Public Radio, high media profile journals Science and Nature (even though he’s not exactly running a research lab, is he?), lacks the ethics most of us practice when we conduct science. To claim to be an expert where you are not, to mislead the public, to falsely disparage those that don’t support your ideology, to repeatedly and falsely allude to a woman scientist being bought by fishermen, “in their pockets”, whatever works, when his ideology or views expressed in books or blogs or lectures are shown to be false. Is this what conservation leadership has become? Incidentally, another blatant attempt to disparage and mislead was accomplished by Pew and their scientists in Quicksilver, by Kenneth Brower, published in National Geographic Magazine March 2014 story on Atlantic bluefin tuna.

The quotes looks pretty familiar:

Tuna science, always politicized, has recently become much more so. As it is no longer possible for ICCAT to simply ignore scientific advice, there is now an effort to massage the science. “There are inherent uncertainties about these stock assessments,” Amanda Nickson, director of global tuna conservation at the Pew Charitable Trusts, told me. “We’re seeing a mining of the areas of uncertainty to justify increases in quota.”

Industry-funded biologists propose that there might be undiscovered spawning grounds for Atlantic bluefin. It is possible, of course, but there is no real evidence for the proposition. The idea seems awfully convenient for an agenda favoring business as usual.

Wow, “awfully convenient for an agenda”, in this Nat Geo story repeating Pew’s positions and only their scientists that support it, Drs. Barbara Block and Safina. So now we have even more evidence that their representations are wrong. Jee, National Geographic Society Research and Exploration had actually funded two of my research projects. Let’s see if they print a correction.

Here we are again, Carl Safina. Yes, you’re certainly not the only enviro bully out there, not the only one wrong again, but this time, I’m calling you out. Let the ocean conservation community represented by Pew tuna campaigns and their chosen scientists see the latest, peer reviewed science finding on Atlantic bluefin tuna spawning areas in the Proceedings of the National Academy of Science, early edition on 7 March 2016 “Discovery of a new spawning ground reveals diverse migration strategies in Atlantic bluefin tuna (Thunnus thynnus)” by Richardson and coauthors.

Read the full opinion piece at Medium

Read more about some of the recent findings of scientists from NOAA and the Large Pelagics Research Center at NPR

 

4 simple steps you can take to eat sustainable seafood

March 8, 2016 — Eat more locally caught seafood. Many of the fish we eat are at risk of being overfished or harmed because of destructive fishing practices. At the same time, there are plentiful fish in our waters, specifically in the Gulf of Maine, which stretches from Nova Scotia down to Cape Cod. When we expand our tastes and eat more local, underutilized species, such as Acadian redfish, Atlantic pollock, dogfish, whiting, and Atlantic mackerel, we relieve pressure on overfished species, reduce our dependence on imports (about 90 percent of the seafood we eat is imported), and provide living wages to local fishermen.

Specifically ask for local. When buying seafood in the market or ordering it at a restaurant, always inquire if it’s local.

Read the full story at the Boston Globe

Warm ocean could mean early boom in 2016 lobster catch

March 3, 2016 — ROCKPORT, Maine (AP) — Maine’s lobster catches will likely peak early this year, which could mean an abundance of cheap lobster for consumers and bad news for the state’s signature industry, a group of scientists reported on Thursday.

Maine’s busy summer lobster fishing season typically picks up around early July, the same time the state’s tourism industry gets in gear. But scientists with the Portland-based Gulf of Maine Research Institute predict this year’s lobster season will get rolling two or three weeks early.

The scientists, who unveiled their findings during the Maine Fishermen’s Forum in Rockport, pinned the early lobster season on warming ocean temperatures. Along Maine’s coast, temperatures are 2 to 3 degrees Fahrenheit higher than normal. That means lobsters are likely to move inshore, shed their shells and become more easily trapped earlier this summer, they said.

An early lobster season can disrupt Maine’s valuable lobster supply chain, which is partially dependent on big July and August catches, and make prices plummet. Prices at the dock fell 16 percent in 2012, a year of early catches, and prices to consumers fell, too. The 2014 haul shattered state value records because of a high-volume catch that arrived on schedule.

Read the full story from the Associated Press at New Jersey Herald

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