Saving Seafood

Herring Fishing Shut Down Along New England Coast

October 18, 2016 — PORTLAND, Maine – Herring fishermen are nearing their quota along New England’s coast and the fishery will be shut down until further notice.

The National Marine Fisheries Service says fishermen in the inshore Gulf of Maine have caught about 90 percent of their quota and the fishery was shut down early Tuesday morning. The inshore fishing zone ranges from Cape Cod to the eastern edge of the Maine coast.

Herring are an important bait fish, especially in the lobster fishery. A shortage of the fish in offshore waters caused a bait shortage in New England during the summer.

Read the full story at Maine Public Radio

Fishing rule gives regional councils more flexibility on catch limits

October 14th, 2016 — Recreation anglers could see more fishing opportunities under a new rule issued by the Obama administration Thursday that gives regional management councils more flexibility to set catch limits.

The rule, already under fire from environmental groups in a rare conflict with the administration, could help mollify the recreational industry and its Republican allies in Congress. They’ve been critical of the administration for not relaxing restrictions given the dramatic rebound of many fish stocks over the past few years.

Officials with the Fisheries division of the National Oceanic and Atmospheric Administration, said the change, months in the crafting, strikes an appropriate balance between the needs of the economically vital recreational and commercial industry while not undermining the current law that has helped rescue dozens of once overfished stocks.

Re-authorization of Magnuson-Stevens a decade ago is credited with helping to rebuild 40 endangered stocks since 2000. Eight stocks came off the overfishing list in 2015 including greater amberjack in the Gulf of Mexico, thorny skate in the Gulf of Maine; and hogfish in the Eastern Gulf of Mexico.

Read the full story at USA Today 

Last of the fishermen: NH’s ground fishing captains fading away

October 11th, 2016 — Dozens of commercial fishing boats were once docked along the New Hampshire coastline and trawled through the Gulf of Maine to drag in thousands of pounds of cod.

Today, only about five commercial ground fishermen remain active in New Hampshire. And as they continue to struggle with strict regulations on cod and other species of groundfish, many question the future of groundfishing in the Granite State.

One active ground fisherman, Neil Pike, said “there ain’t one.” He lives in Seabrook and fishes out of Hampton Harbor where he said there used to be 13 other fishing vessels docked next to his. Now, he said there are three and he owns two of them.

“There is no future,” Pike added as he looked out the window of his harborside home where his boats are docked.

Jamie Hayward, 42, a gillnetter who fishes out of Portsmouth, said he once had six or seven crew members and brought in more than twice the amount of income he is making today. Strict cod catch limits and added costs from the federal government, he said, forced him to shrink his business and take up fishing for lobster part-time to keep his business alive.

“There’s a few of us that are surviving on a lot less than what we generated (before),” Hayward said. “There aren’t a lot of people that are catching fish and making money. It’s just not happening.”

The National Oceanic and Atmospheric Administration, which oversees the nation’s fisheries, cut cod quotas for ground fishermen by approximately 95 percent in the Gulf of Maine over the course of a few years leading up to this fishing year. NOAA researchers say cod stocks are dangerously low and require the restrictions to help them bounce back.

NOAA increased Gulf of Maine cod allocations by 30 percent this year, but fishermen say it is not nearly enough. The number of ground fishermen dropped from nine last year. Dan Salerno, who manages the fishing sector that includes New Hampshire, said the exact number of ground fishermen today is hard to pin down as people change their status throughout the year. Some are waiting to fish their quota until the end of the year and are remaining inactive until then.

Read the full story at The Portsmouth Herald

Warming waters threaten young lobsters, study finds

SOUTH BRISTOL, Maine — The Gulf of Maine’s lobster population, which has boomed even as climate change and overfishing have hurt other commercial species, could suffer if water temperatures keep rising, according to a University of Maine study.

The study suggests that, as the Gulf of Maine continues to grow warmer, the state’s $495 million lobster industry — by far the most valuable commercial fishery in Maine — could face the same kind of population decline that has affected urchins, scallops, groundfish and shrimp. Overfishing greatly reduced harvests for many of these species, but warming waters have been identified as an impediment to recovery.

The new lobster study, conducted by UMaine’s Darling Marine Center and by Bigelow Laboratory for Ocean Sciences, indicates that larvae reared in 66-degree water had a distinctly higher mortality rate than those cultivated in the water 5 degrees cooler, the temperature now typical in the western Gulf of Maine. Water temperatures in the western Gulf of Maine are expected to rise 5 degrees by 2100.

The study looked only at larval lobsters, which spend all their time floating, and not at juveniles or older lobsters that live on the ocean floor.

Read the full story at the Bangor Daily News

Work Continues on Coral Amendment, Clam Dredge Framework

September 23, 2016 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council today clarified the range of fishing gear restrictions that will be analyzed under its Deep-Sea Coral Amendment. The Council is considering alternatives to restrict (1) trawl and dredge gear only; or (2) all fixed and mobile bottom-tending gears in the Gulf of Maine and Georges Bank coral zones. Previously, the Council had not taken a position on how to address the lobster and Jonah crab fisheries, which are not managed by the Council under the Magnuson-Stevens Fishery Conservation and Management Act but rather by the Atlantic States Marine Fisheries Commission.

In a move that eliminated this ambiguity, the Council asked for additional analyses from its Habitat Plan Development Team (PDT) about the potential economic and biological impacts of restricting lobster and crab traps in coral zones. The Council then added an alternative to the amendment to potentially exempt these trap fisheries from bottom- tending gear restrictions.

Updated NOAA Fisheries policy guidance, which states that restrictions in coral zones ”may apply to … state-regulated fishing that is authorized in the Exclusive Economic Zone,” enabled the Council to take this step.

On Sept. 15, President Obama designated the Northeast Canyons and Seamounts Marine National Monument, which overlaps portions of the Council’s Coral Amendment. The Council considered – but ultimately postponed to November – a motion to remove canyons and seamounts that fall within the monument’s boundaries from further consideration in the Coral Amendment.

The Council first wanted additional information from NOAA Fisheries about how regulations related to the monument designation will be developed and implemented, as well as additional analyses from the PDT, before taking action.

The deep-sea canyon zones in the Council’s amendment that fall completely or partially within the monument boundaries are Oceanographer, Gilbert, Lydonia, Filebottom, Chebacco, and Heel Tapper. The overlapping seamount zones are Physalia, Bear, Retriever, and Mytilus. The monument also includes portions of the depth-based, broad zone proposals.

In addition, the Council approved:

Boundary adjustments to the Central Jordan Basin coral zone in the Gulf of Maine based on updated information from the PDT; and

Adding a 600-meter depth-based broad zone to be considered alongside the other broad coral protection contour zones of 300, 400, and 500 meters that currently are under analysis.

Several workshops, meetings, and public hearings will be held prior to the Council taking any final action on this issue or other Coral Amendment issues.

After fine-tuning several details, the New England Council in early September resubmitted Omnibus Essential Fish Habitat Amendment 2 (OHA2) to the the National Marine Fisheries Service’s Greater Atlantic Regional Fisheries Office (GARFO) for approval. The Council and GARFO expect the amendment will be implemented next spring.

Implementation will trigger a one-year exemption for the surfclam/ocean quahog clam dredge fishery from a prohibition on fishing in the Great South Channel and Georges Shoal Habitat Management Areas (HMAs) identified in the map below.

At industry’s request, the Council initiated a framework adjustment to OHA2 to consider development of a longer-term access program so clam fishermen could continue working in both areas beyond the one-year exemption. The Council now is in the process of identifying areas within both HMAs that provide suitable bottom for clam fishing but minimize adverse fishing impacts on habitat to the extent practical. The Council’s ultimate goal is to balance conservation and industry needs.

See the full release at the NEFMC

GEORGE LAPOINTE and TOM TIETENBERG: Reducing Maine’s carbon footprint

September 8, 2016 — We know the threat of climate disruption to Maine is real in part because we are experiencing early warning signs. The science is also clear that the problems will escalate if we do not act to further reduce carbon pollution.

There are now many important examples of how a warming climate threatens Maine, and here is one that strikes close to home for many Mainers: our changing marine environment could spell serious trouble for commercial fishing and all those who rely on it for a living. Consider the following:

• The Gulf of Maine is warming faster than 99 percent of world’s oceans.

• Maine’s shrimp fishery has been closed for several years now, attributed in part to warmer waters.

• Lobstermen and other fishermen are bringing up in new species from warming waters with their catch — presence of new species is not usually a good sign. For example, warming weather contributes to large increases in green crab populations, which ravages Maine clam flats and eelgrass beds.

• Clams and other shellfish face an existential threat: the same carbon pollution that is warming the globe is making ocean water more acidic and that makes it more and more difficult to build a shell.

These problems affect many Mainers, from commercial fishermen to all the households and businesses that they interact with. Commercial fishing is a $2 billion part of Maine’s economy, employing roughly 39,000 people.

Read the full opinion piece at Central Maine

Mussels Disappearing From New England Waters, Scientists Say

August 29, 2016 — New England is running out of mussels.

The Gulf of Maine’s once strong population of wild blue mussels is disappearing, scientists say. A study led by marine ecologists at the University of California at Irvine found the numbers along the gulf coastline have declined by more than 60 percent over the last 40 years.

Once covering as much as two-thirds of the gulf’s intertidal zone, mussels now cover less than 15 percent.

“It would be like losing a forest,” said biologist Cascade Sorte, who with her colleagues at the university conducted the study and recently published their findings in the Global Change Biology journal.

The Gulf of Maine stretches from Cape Cod to Canada and is a key marine environment and important to commercial fishing. Blue mussels are used in seafood dishes and worth millions to the economy of some New England states, but are also important in moving bacteria and toxins out of the water.

“It’s so disheartening to see it (the loss) in our marine habitats. We’re losing the habitats they create,” she said.

Read the full story from the Associated Press at ABC News

Atlantic Herring Area 1A Days Out Meeting Scheduled for September 16, 2016

August 25, 2016 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Atlantic Herring Section (Section) members from Maine, New Hampshire and Massachusetts will meet from 9:15 a.m. through Noon on September 16, 2016 to discuss days out measures for Trimester 3 (October 1 to December 31), review recent fishing effort in Area 1A (inshore Gulf of Maine) and discuss alternative management approaches for Area 1A. This meeting will take place at the Portsmouth Library at 175 Parrott Ave Portsmouth, New Hampshire 03801.

The 2016 Area 1A sub-annual catch limit is 30,102 metric tons (mt) including carryover of unharvested catch in 2014 and deductions for the research and fixed gear set-aside in 2016. The Section set the seasonal split as 72.8% allocated from June 1 – September 30 and 27.2% allocated from October 1 – December 31. The seasonal quota for Trimester 3 amounts to 7,533 mt.

As a reminder, the seasonal quota for Trimester 2 is 20,161 mt. As of August 22, 2016, 78% of the Trimester 2 quota has been harvested.

Atlantic Herring Eastern Maine Spawning Closure in Effect Starting August 28, 2016 and Extending through September 24, 2016

August 23, 2016 — The following was released by NOAA:

The Atlantic herring Area 1A (inshore Gulf of Maine) fishery regulations include seasonal spawning closures for portions of state and federal waters in Eastern Maine, Western Maine and Massachusetts/New Hampshire. In 2016, the Atlantic States Marine Fisheries Commission’s Atlantic Herring Section approved a one-year pilot of a new forecasting method that relies upon at least three samples, each containing at least 25 female herring in gonadal states III-V, to trigger a spawning closure. However, if sufficient samples are not available then closures will begin on predetermined dates.

There are currently no samples for the Eastern Maine spawning area to determine spawning condition, therefore the Eastern Maine spawning area will be closed starting at 12:00 a.m. on August 28, 2016 extending through 11:59 p.m. on September 24, 2016. Vessels in the directed Atlantic herring fishery cannot take, land or possess Atlantic herring caught within the Eastern Maine spawning area during this time and must have all fishing gear stowed when transiting through the area. An incidental bycatch allowance of up to 2,000 pounds of Atlantic herring per trip/ calendar day applies to vessels in non-directed fisheries that are fishing within the Eastern Maine spawning area.

Eastern Maine spawning area includes all waters bounded by the following coordinates:

Maine coast   68° 20’ W

43° 48’ N       68° 20’ W

44° 25’ N       67° 03’ W

North along the US/Canada border

MASSACHUSETTS: Gloucester fishermen achieve sustainability certification for Acadian Redfish, Haddock and Pollock

August 19, 2016 — The following was released by the Marine Stewardship Council:

GLOUCESTER, Mass. — To prove that their Acadian redfish, haddock and pollock fisheries meet rigorous sustainability requirements, Gloucester-based Sustainable Groundfish Association, Inc. (SGA) has achieved certification to the Marine Stewardship Council (MSC) Fisheries Standard. This science-based standard is the world’s most credible and recognized standard for environmentally sustainable wild-caught seafood.

Kristian Kristensen of Cape Ann Seafood Exchange, a member of SGA, said: “MSC certification allows consumers to buy New England redfish, haddock and pollock with the confidence that the fisheries will continue to be operated and managed in a sustainable manner. We are committed to preserving a way of life for commercial fishermen and their families while minimizing ecosystem impact to insure these fisheries are sustainable for generations to come.”

Acadian redfish, haddock and pollock are all lesser known fish species that New England fishermen have turned to as economically viable and sustainable alternatives. The total combined commercial harvest for these fish, which are caught in the waters of the Gulf of Maine and Georges Bank, was valued at more than $21 million in 2013. The redfish and pollock fisheries currently harvest less than half of their annual quotas.

Brian Perkins, MSC regional director – Americas, said: “The MSC’s vision is for oceans to be teeming with life for future generations. We are extremely pleased to see the US Acadian redfish, haddock and pollock fishery succeed in the MSC process and we hope to be their partner in creating and maintaining new markets.”

New England benefits from a concentration of certified sustainable fisheries. However, consumer awareness of the abundant sustainable seafood offerings from area sellers remains low. To address this, the MSC recently launched a campaign to educate New England consumers about identifying sustainable seafood products. MSC will take its “Good Catch!” campaign and promo video directly to consumers this month with events at Whole Foods and Big Y grocery stores, which feature MSC at their fresh fish counters, in greater Boston, Springfield and Great Barrington, as well as at Green Fest and the Quincy Farmers Market.

The independent assessment of the Acadian redfish, haddock and pollock fisheries was conducted by SAI Global Assurance Services, an accredited third-party conformity assessment body. SAI Global Assurance Services assembled a team of fishery science and policy experts to evaluate the fishery according to the three principles of the MSC Fisheries Standard: the health of the stock; the impact of fishing on the marine environment; and the management of the fishery. The MSC process is open to stakeholders and all results are peer reviewed.