Saving Seafood

MASSACHUSETTS: Gloucester fisherman represents state in shrimp study

January 11, 2017 — Joe Jurek is no stranger to the Gulf of Maine northern shrimp fishery, having incorporated shrimping into his annual fishing calendar even after moving to Gloucester about a decade ago to groundfish.

“When sectors started in 2009, we would catch our groundfish quota as quickly as we could and then go fish the other fisheries, including the northern shrimp fishery,” Jurek said Tuesday. “I shrimped long before that, though. You could say it’s kind of my background.”

Jurek, owner and skipper of the 42-foot F/V Mystique Lady, will be the lone Massachusetts representative in the upcoming Gulf of Maine winter shrimp sampling program that will produce the only legal shrimping in 2017 in the Gulf of Maine.

The Mystique Lady is one of 10 trawlers participating in the sampling program, along with eight from Maine and one from New Hampshire captained by Mike Anderson of Rye. Jurek hopes to begin shrimping as soon as this weekend.

“I’m trying to get rolling so I can start Sunday,” Jurek said. “I’m really excited about catching some shrimp and about this program.”

He already has reached out to local lobstermen, providing a map of the area he intends to trawl and asking lobstermen to alert him to the presence of any gear that might be set or soaking in the area.

“If you have gear in the highlighted areas please touch base with me so we can work together,” Jurek wrote on his Facebook page. “And I will make sure I don’t tow thru any gear.”

Read the full story at the Gloucester Times

A high-tech battle for the future of the fishing industry

January 3, 2017 — OFF THE COAST OF SCITUATE, Mass. — The high-tech battle for the future of the Massachusetts fishing industry is being waged aboard a western-rigged stern trawler named the Miss Emily.

Onboard the commercial groundfish vessel, in addition to the satellite positioning system and other sophisticated tools that have become standard in the industry, are at least five computer monitors and a $14,000 fish-measuring board that has halved the time it takes to gauge the catch.

State officials say it’s money well spent.

Federal catch limits — caps on how many fish each boat can catch — have devastated the state’s most iconic commercial sector, fishermen say. In response to an outcry from the struggling local groundfishing industry, environmental officials are now using the Miss Emily to try to come up with a new — and, they say, more accurate — estimate of codfish in the Gulf of Maine.

Under a survey launched last April, local fishermen hope new technology and an aggressive timetable will yield what they have concluded based on their own anecdotal evidence: There are more fish in the sea.

“That’ll give the federal scientists something to think about,” says David Pierce, director of the state’s Division of Marine Fisheries. “It’s going to be eye-opening, I suspect. It’s going to force them to do some soul-searching.”

National Oceanic Atmospheric Administration estimates put the Gulf of Maine groundfish stock at historically low levels, dictating a corresponding reduction in catch limits. Between 1982 and 2013, the number of metric tons of cod landed aboard commercial vessels plunged from more than 13,000 to 951, according to federal estimates. That, predictably, has drastically undercut the industry.

“The fleet has been decreasing in size, and we’re seeing less effort due to these catch limits,” says Bill Hoffman, a senior biologist with the state who oversees the survey. “Guys have gotten out.”

The 55-foot Miss Emily, skippered out of Scituate by captain Kevin Norton, has been equipped to approximate a smaller version of the Henry B. Bigelow, a 209-foot floating research vessel operated by NOAA, that is used to count fish for the federal government. Using a small portion of $21 million in federal fisheries disaster relief, the state launched a series of random “tows” to counter what some think is the less accurate federal vessel.

Read the full story at the Boston Globe

MAINE: 2017 Maine Northern Shrimp Cooperative Winter Sampling Program Participants Announced

December 29, 2016 — The following was released by the Maine Department of Marine Resources:

Maine participants in the cooperative winter sampling program for Northern Shrimp in the Gulf of Maine have been announced. The program, coordinated by the Maine Department of Marine Resources, the New Hampshire Fish and Game Department, and the Massachusetts Division of Marine Fisheries, is designed to provide biological data on the shrimp fishery which is closed for the fourth year in a row.

The Maine fishermen have been chosen from over 60 applicants, based on a random drawing of those fully qualified in each region. Qualifications include a demonstrated shrimp fishing history, and successfully passing a Marine Patrol review of marine resource violations.

Preference was given to trawlers willing to participate in a test of a compound grate for harvesting. Compound grates are devices used by trawlers to reduce the catch of small shrimp.

Maine harvesters chosen include trawlers Vincent Balzano, Joseph Leask, and Rob Tetrault from western Maine, Troy Benner, David Osier and Arthur Poland Jr. from mid-coast Maine, and Randy Cushman and Glenn Libby from eastern Maine.

Shrimp trappers include Chad Gamage, Daryl Chadwick, George Gilbert and Robert Tracy from mid-coast Maine, and Thomas Riedel from eastern Maine.

In response to the depleted condition of the northern shrimp resource, the Atlantic States Marine Fisheries Commission’s Northern Shrimp Section extended the moratorium on commercial fishing for the 2017 fishing season. The Section also approved a 53 metric ton research set aside (RSA) which will be used by the cooperative sampling program to provide managers with much-needed biological data. Biological data gathered will include size composition and egg hatch timing.

In total, the sampling program will include the participation of 10 trawlers (8 Maine trawlers, 1 Massachusetts trawler, and 1 New Hampshire trawler) and 5 Maine trappers, fishing for 8 weeks from mid‐January to mid‐March, 2017.

The trawlers will be allowed a maximum trip limit of 1,200 pounds, with 1 trip per week, while the trappers will have a maximum possession limit of 500 pounds per week, with a 40 trap limit per vessel. All participants will provide shrimp samples to the Maine DMR weekly.

Information on the sampling program can be found at http://www.maine.gov/dmr/science-research/species/shrimp/winter2017.html.

Mercury Levels in Gulf of Maine Tuna on the Decline

December 29, 2016 — There’s some good news for sushi lovers. A new report finds that over an 8-year period, mercury levels in Gulf of Maine tuna declined 2 percent a year — a decline that parallels reductions in mercury pollution from Midwest coal-fired power plants.

Two years ago, Dr. Nicholas Fisher, a professor of marine sciences at Stony Brook University in New York, had a bit of luck — he found out that a colleague had established a collection of 1,300 western Atlantic bluefin taken from the Gulf of Maine between 2004 and 2012.

“They were frozen, wasn’t the entire fish, just about a pound from each fish or so. And then my colleagues and I in New York dissected out muscle tissue from each sample and analyzed it to determine the mercury content of each fish,” he says.

And as they created a timeline for mercury content for each year, taking into account the age and size of each fish sampled, a clear picture emerged.

“There was a fairly steady decline for all ages of fish, and the decline rate was approximately 2 percent per year, which doesn’t sound all that dramatic, but over 10 years it’s about 20 percent. Over two decades its about 40 percent,” Fisher says.

Most mercury pollution in this region originates from coal-fired plants in the Midwest, drifting east on the prevailing winds to drop on the coast and coastal waters. In response to regulatory and industry efforts, and to market forces, those emissions happen to have been declining by about 2 percent a year.

Read the full story at Rhode Island Public Radio 

MASSACHUSETTS: Fishing in 2016: The year didn’t go swimmingly for industry

December 28, 2016 — The past year in the commercial fishing industry and along the city’s waterfront has been one of battles, as the city’s legendary fishing industry has fought to remain viable in the midst of regulatory, economic and environmental pressures.

Groundfishermen spent much of the year dueling with NOAA Fisheries over who should pay for mandated at-sea monitoring. And fishing advocates, led by the Gloucester-based Northeast Seafood Coalition, continued their crusade questioning the quality of the science NOAA uses in its stock assessments.

Lobstermen, NOAA scientists and elected representatives such as U.S. Rep. Seth Moulton, took on Sweden over the Scandinavian country’s attempt to convince the European Union to list American lobsters as an invasive species and ban their importation.

Those skirmishes have taken place against the backdrop of the most disturbing and over-arching single piece of information to emerge in 2016 — the Gulf of Maine, already effectively shuttered to cod fishing and shrimping, is warming faster than 99.9 percent of the rest of the planet’s oceans and doing so at an accelerated rate.

Read the full story at the Gloucester Times

Coral plan threatens fishing grounds

December 21st, 2016 — Area lobstermen could lose valuable fishing grounds if a federal proposal to close four areas of Gulf of Maine waters comes to fruition.

The New England Fishery Management Council (NEFMC) has drafted a plan that would close a span of 161 square miles offshore to commercial fishing in an effort to conserve deep-sea coral there.

Two of those areas, Mount Desert Rock in Lobster Management Zone B and Outer Schoodic Ridge in Lobster Management Zone A, are preferred fishing grounds for local fishermen when lobster head further offshore in the winter. The other proposed offshore closure areas lie in Jordan Basin and Lindenkohl Knoll to the south.

The Mount Desert Rock and Outer Schoodic Ridge areas are prime for lobster fishing, while Jordan Basin and Lindenkohl Knoll see a mix of groundfish, monkfish, pollock and lobster.

The NEFMC is working with the Mid-Atlantic Fishery Management Council and the South Atlantic Fishery Management Council to preserve deep-sea corals from the Canadian border to Virginia.

According to the NEFMC, the fragile and slow-growing corals are vulnerable to damage by fishing gear.

“While the extent of deep-sea coral habitat degradation has not been quantified in most areas, bottom tending fishing gear has been known to cause significant disturbance in many locations and is considered to be the major threat to deep-sea corals in areas where such fishing occurs,” read a recent NEFMC memorandum.

Fishermen must hold federal permits to fish in offshore waters. According to NEFMC data, 31 percent of Zone B fishermen hold federal permits.

Read the full story at Mount Desert Islander

Fisheries council sets up 2017 priorities

December 20th, 2016 — The New England Fishery Management Council has set its management priorities for 2017, including potential revisions to the management of Atlantic halibut and an examination of the implications of groundfish catches in non-groundfish fisheries.

The list of priorities, which largely charts the council’s expected — perhaps more accurately, hopeful — course in the upcoming year, was approved by the full council after about three hours of discussion at its November meeting.

The prioritization of issues, according to NEFMC Executive Director Tom Nies, is a valuable tool for providing the council with the structure to address pressing issues while also retaining the flexibility to delve into other issues as they present themselves to the council.

“The process is very helpful in focusing the efforts of the council on major tasks and still give it the flexibility through the rest of the year to change course as we have to,” Nies said.

The list of priorities would see the council:

Consider of possible regulatory changes to the northern Gulf of Maine scallop management area;

Improve the Gulf of Maine cod and haddock recreational management process;

Initiate actions to resume landings of the rebuilt barndoor skate stock;

Coordinate long-term wind power issues with other regulatory agencies, and;

Conduct a comprehensive review of council operations.

Read the full story at The Gloucester Times 

New England Fishery Managment Council Approves 2017 Management Priorities

December 16, 2016 — The following was released by the New England Fishery Managment Council:

The New England Fishery Management Council recently approved its 2017 management priorities, which will guide the Council’s committees and working groups in the year ahead. The Council annually takes this step for two reasons: to focus its time on mutually agreed-upon issues of importance; and to give the public a snapshot of what to expect in the foreseeable future.

“Our priority-setting exercise helps us determine how to best allocate available resources,” said Council Executive Director Tom Nies. “We always have more proposals on the table than we’re able to handle each year, so by collectively deciding upfront which actions rank the highest, we’re able to work much more efficiently on the Council’s most pressing issues without getting sidetracked.”

Setting annual catch limits and other fishery specifications – a requirement under the Magnuson-Stevens Fishery Conservation and Management Act – remains the Council’s highest cross-cutting priority.

But for 2017, the Council also supported many high-priority items that fishermen and other stakeholders said were especially important. Here are a few of the highlights that were approved during the Council’s mid-November meeting in Newport, Rhode Island:

  • Sea scallops: Consider regulatory changes to the Northern Gulf of Maine Management Area;
  • Groundfish: Revise Atlantic halibut management measures;
  • Groundfish: Review groundfish catches in “other” non-groundfish fisheries and assess implications;
  • Recreational fishing: Improve Gulf of Maine cod and haddock recreational management process;
  • Barndoor skates: Initiate action to allow landings of this rebuilt species;
  • Habitat: Coordinate wind power issues with other agencies over the long term, not just 2017; and
  • Council: Conduct a programmatic review of Council operations.
  • Atlantic herring – Continue work on Amendment 8 to address localized depletion and user conflicts in the fishery and develop a new acceptable biological catch control rule using a Management Strategy Evaluation (MSE) process;
  • Habitat – Complete the Omnibus Deep-Sea Coral Amendment and a separate framework adjustment to address surf clam fishery access to pending Habitat Management Areas;
  • Whiting – Move forward with Amendment 22 to consider limited access for the Small-Mesh Multispecies Complex and consider changes to possession limits;
  • Skates – Prepare an amendment to consider limited access for both the skate bait and skate wing fisheries with provisions that may consider catch share alternatives; and
  • Ecosystem-Based Fishery Management – Continue work on the development of operating models and a draft example Georges Bank Fishery Ecosystem Plan and develop a MSE process to engage fishermen and other stakeholders while conducting testing and validation.

A table identifying all of the Council’s 2017 management priorities is available at: http://s3.amazonaws.com/nefmc.org/161201_Approved_Priorities.pdf

See the full release at the NEFMC

Maine lobster fishery achieves MSC sustainability certification

December 15, 2016 — The following was released by the Marine Stewardship Council:

The Gulf of Maine lobster fishery has achieved certification to the Marine Stewardship Council (MSC) Fisheries Standard. Certification proves that all commercial vessels licensed by the State of Maine and the National Marine Fisheries Service (NMFS) that fish within the Atlantic States Marine Fisheries Commission Lobster Conservation Management Area 1 and sell lobster to the Maine Certified Sustainable Lobster Association meet rigorous sustainability requirements. The MSC’s science-based standard is the world’s most credible and recognized standard for environmentally sustainable wild-caught seafood.

Craig A. Rief, President of the Maine Certified Sustainable Lobster Association said: “Maine lobster is known domestically and around the world as an iconic species that defines high quality seafood. With MSC certification, our customers have the assurance that Maine lobster is harvested in a sustainable way and will be available long into the future.”

The Maine Certified Sustainable Lobster Association (MCSLA) is a group of New England lobster wharf operators, processors, dealers and wholesalers. In September 2014, the MCSLA submitted the Gulf of Maine lobster fishery to independent, third-party assessment against the MSC standard for sustainable and well-managed fisheries. The members of the MCSLA are: Cape Bald Packers Ltd; Chicken of the Sea Frozen Foods; Cozy Harbor Seafood, Inc.; Craig’s All Natural, LLC; D. C. Air & Seafood, Inc.; East Coast Seafood, LLC; Eastern Traders; Inland Seafood; and Maine Coast Shellfish LLC. The sustainability certification for the Gulf of Maine lobster fishery is in parallel with a separate MSC certification for the fishery that was achieved in 2013.

The Gulf of Maine is the center of the US lobster industry, accounting for more than two-thirds of the nation’s lobster landings. Over four thousand commercial fishermen actively harvest Maine lobster. Lobster catches in Maine have continued to increase, to 127 million pounds in 2013, well above all previous values. The Maine Department of Marine Resources reports the total landed value for Maine lobster in 2013 was $364 million, a $22 million increase over 2012 and $30 million over 2011. Maine lobster is sold live, fresh and frozen in domestic and international markets.

Brian Perkins, MSC regional director – Americas, said: “The MSC’s vision is for oceans to be teeming with life for future generations. We are extremely pleased to see the Gulf of Maine lobster fishery succeed in the MSC process and we hope to be their partner in creating and maintaining new markets.”

The independent assessment of the Gulf of Maine lobster fishery was conducted by SAI Global Assurance Services, an accredited third-party conformity assessment body. SAI Global Assurance Services assembled a team of fishery science and policy experts to evaluate the fishery according to the three principles of the MSC Fisheries Standard: the health of the stock; the impact of fishing on the marine environment; and the management of the fishery. The MSC process is open to stakeholders and all results are peer reviewed.

Fishermen Team Up With Scientists To Make A More Selective Net

December 14th, 2016 — Some New England fishermen are pinning their hopes on a new kind of trawl net being used in the Gulf of Maine, one that scoops up abundant flatfish such as flounder and sole while avoiding species such as cod, which are in severe decline.

For centuries, cod were plentiful and a prime target for the Gulf of Maine fleet. But in recent years, catch quotas have been drastically reduced as the number of cod of reproductive age have dropped perilously low.

For many boats, that turned the formerly prized groundfish into unwanted bycatch. And for fishermen, it can be tough to avoid cod while trying to catch other fish. The stakes are high.

“Say tomorrow I go out, have a 10,000 set of cod and I only have 4,000 pounds of quota, essentially your sector manager — the person that oversees this — would shut me down,” says Jim Ford, whose trawler is based in Newburyport, Mass.

Not only that, Ford would be forced to “lease” cod quota allowances from other fishermen to cover his overage. The cost of such leases, he says, can quickly outweigh the value of the cod that’s inadvertently caught.

“And I would pay a ridiculous price. And then you’re shut down, you can’t even go fishing,” he says.

But instead of joining the growing number of New England fishermen hanging up their nets, Ford has worked to modify the nets themselves. This summer he joined a net-maker and scientists at Portland’s Gulf of Maine Research Institute to design a trawl net that targets profitable species while avoiding cod.

Read the full story from NPR at WLRH