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Maine lobster fishery achieves MSC sustainability certification

December 15, 2016 — The following was released by the Marine Stewardship Council:

The Gulf of Maine lobster fishery has achieved certification to the Marine Stewardship Council (MSC) Fisheries Standard. Certification proves that all commercial vessels licensed by the State of Maine and the National Marine Fisheries Service (NMFS) that fish within the Atlantic States Marine Fisheries Commission Lobster Conservation Management Area 1 and sell lobster to the Maine Certified Sustainable Lobster Association meet rigorous sustainability requirements. The MSC’s science-based standard is the world’s most credible and recognized standard for environmentally sustainable wild-caught seafood.

Craig A. Rief, President of the Maine Certified Sustainable Lobster Association said: “Maine lobster is known domestically and around the world as an iconic species that defines high quality seafood. With MSC certification, our customers have the assurance that Maine lobster is harvested in a sustainable way and will be available long into the future.”

The Maine Certified Sustainable Lobster Association (MCSLA) is a group of New England lobster wharf operators, processors, dealers and wholesalers. In September 2014, the MCSLA submitted the Gulf of Maine lobster fishery to independent, third-party assessment against the MSC standard for sustainable and well-managed fisheries. The members of the MCSLA are: Cape Bald Packers Ltd; Chicken of the Sea Frozen Foods; Cozy Harbor Seafood, Inc.; Craig’s All Natural, LLC; D. C. Air & Seafood, Inc.; East Coast Seafood, LLC; Eastern Traders; Inland Seafood; and Maine Coast Shellfish LLC. The sustainability certification for the Gulf of Maine lobster fishery is in parallel with a separate MSC certification for the fishery that was achieved in 2013.

The Gulf of Maine is the center of the US lobster industry, accounting for more than two-thirds of the nation’s lobster landings. Over four thousand commercial fishermen actively harvest Maine lobster. Lobster catches in Maine have continued to increase, to 127 million pounds in 2013, well above all previous values. The Maine Department of Marine Resources reports the total landed value for Maine lobster in 2013 was $364 million, a $22 million increase over 2012 and $30 million over 2011. Maine lobster is sold live, fresh and frozen in domestic and international markets.

Brian Perkins, MSC regional director – Americas, said: “The MSC’s vision is for oceans to be teeming with life for future generations. We are extremely pleased to see the Gulf of Maine lobster fishery succeed in the MSC process and we hope to be their partner in creating and maintaining new markets.”

The independent assessment of the Gulf of Maine lobster fishery was conducted by SAI Global Assurance Services, an accredited third-party conformity assessment body. SAI Global Assurance Services assembled a team of fishery science and policy experts to evaluate the fishery according to the three principles of the MSC Fisheries Standard: the health of the stock; the impact of fishing on the marine environment; and the management of the fishery. The MSC process is open to stakeholders and all results are peer reviewed.

Fishermen Team Up With Scientists To Make A More Selective Net

December 14th, 2016 — Some New England fishermen are pinning their hopes on a new kind of trawl net being used in the Gulf of Maine, one that scoops up abundant flatfish such as flounder and sole while avoiding species such as cod, which are in severe decline.

For centuries, cod were plentiful and a prime target for the Gulf of Maine fleet. But in recent years, catch quotas have been drastically reduced as the number of cod of reproductive age have dropped perilously low.

For many boats, that turned the formerly prized groundfish into unwanted bycatch. And for fishermen, it can be tough to avoid cod while trying to catch other fish. The stakes are high.

“Say tomorrow I go out, have a 10,000 set of cod and I only have 4,000 pounds of quota, essentially your sector manager — the person that oversees this — would shut me down,” says Jim Ford, whose trawler is based in Newburyport, Mass.

Not only that, Ford would be forced to “lease” cod quota allowances from other fishermen to cover his overage. The cost of such leases, he says, can quickly outweigh the value of the cod that’s inadvertently caught.

“And I would pay a ridiculous price. And then you’re shut down, you can’t even go fishing,” he says.

But instead of joining the growing number of New England fishermen hanging up their nets, Ford has worked to modify the nets themselves. This summer he joined a net-maker and scientists at Portland’s Gulf of Maine Research Institute to design a trawl net that targets profitable species while avoiding cod.

Read the full story from NPR at WLRH

New Net Aims to Help Maine Fishermen Land Fewer Cod

December 9th, 2016 — Some fishermen are pinning their hopes on a new kind of trawl net at use in the Gulf of Maine, designed to scoop up abundant flatfish such as flounder and sole while avoiding species such as cod, which regulators say are in severe decline.

For centuries, cod were plentiful and a prime target for the Gulf of Maine fleet. But in recent years catch quotas have been drastically reduced as the number of cod of reproductive age dropped perilously low, according to regulators.

For many boats, that turned the formerly prized groundfish into unwanted bycatch.

But, for fishermen, it can be tough to avoid cod while trying to catch other fish. And the stakes are high.

“And I would pay a ridiculous price. And then you’re shut down, you can’t even go fishing,” he says.

Read the full story at Maine Public Radio

Can Atlantic Cod Return to Canada’s East Coast?

December 8th, 2016 — According to the New England Fishery Management Council, the 2016 quotas for George’s Banks Cod are 1200 metric tonnes for 2016 and 500 metric tonnes for Cod in the Gulf of Maine.

In an article posted by the NOAA last month, optomism for the health of these stocks are low due to warming waters and bycatch concerns.

Many East Coast processors, however, feel that the fishery is in remission and hope for increased total allowable catches before re-building infrastructure from the moratorium in the early 1990s.

For now, fillet production has been predominately labour intensive hand cutting, tightening profit margins considerably.

Pricing last month on Canadian Atlantic Cod was around $3.25 per pound for 12-32oz skinless fillets caught in Newfoundland, and $3.15 per pound for shatterpacked bones 4-8oz fillets in Boston.

The Fishery is faced with adverse weather conditions at the moment – full fishing efforts should resume in Spring 2017 at which point we will have a clearer outlook on pricing.

— Another interesting note on this fishery – Scientists are now pushing for increased commercial Atlantic Cod quotas because of Snow Crab stocks in the Maritimes.

Read the full story at The Fish Site

Maine braces for potential closing of four areas to lobster fishing

December 6th, 2016 — The New England Fishery Management Council is debating a plan that may limit or eliminate lobster fishing in four areas off the Maine coast that host abundant colonies of deep-sea corals.

The areas in the Gulf of Maine that are being considered for protection include Mount Desert Rock, Outer Schoodic Ridge, Jordan Basin and Lindenkohl Knoll. More than 400 lobstermen fish those areas, which span about 161 miles of federal waters, according to the Portland Press Herald.

The council is considering approval of the Deep-Sea Coral Amendment, which may require gear restrictions in the protected areas. The Maine Department of Marine Resources and Maine lobstermen requested the council provide an exemption for lobster and crab fishing within the protected zones, arguing that the inshore lobster fishery is the primary economic driver for two coastal counties encompassing at least 15 harbors in Maine, but at a meeting in November, the council said it “was not prepared to completely eliminate lobster gear restrictions from consideration at this stage of the amendment process.”

Scientists only recently discovered that fragile coral habitats existed in the areas in question, and during their research, they found evidence that fishing has damaged and denuded the coral.

Read the full story at Seafood Source

Mercury Levels in Gulf of Maine Tuna on the Decline

December 5th, 2016 — There’s some good news for sushi lovers. A new report finds that over an 8-year period, mercury levels in Gulf of Maine tuna declined 2 percent a year — a decline that parallels reductions in mercury pollution from Midwest coal-fired power plants.

Two years ago, Dr. Nicholas Fisher, a professor of marine sciences at Stony Brook University in New York, had a bit of luck — he found out that a colleague had established a collection of 1,300 western Atlantic bluefin taken from the Gulf of Maine between 2004 and 2012.

“They were frozen, wasn’t the entire fish, just about a pound from each fish or so. And then my colleagues and I in New York dissected out muscle tissue from each sample and analyzed it to determine the mercury content of each fish,” he says.

And as they created a timeline for mercury content for each year, taking into account the age and size of each fish sampled, a clear picture emerged.

“There was a fairly steady decline for all ages of fish, and the decline rate was approximately 2 percent per year, which doesn’t sound all that dramatic, but over 10 years it’s about 20 percent. Over two decades its about 40 percent,” Fisher says.

Read the full story at Maine Public Radio

Effort to protect deep-sea coral has lobster industry on alert

November 28th, 2016 — Over 400 Maine lobstermen could lose their traditional fishing territory under a proposal to protect deep-sea corals in the Gulf of Maine.

The New England Fishery Management Council is considering a plan that would ban fishing in four designated coral zones spanning about 161 miles of federal waters in the Gulf of Maine – Mount Desert Rock, Outer Schoodic Ridge, Jordan Basin and Lindenkohl Knoll. Here, often on steep rock walls deep under water where sunlight cannot penetrate, scientists have found dense, delicate and slow-growing coral gardens of sea whips, fans and pens.

These coral habitats have become increasingly rare, suffering from centuries of damage from fishing gear. The council wants to protect these corals, which provide shelter, food and refuge to fish such as cod, silver hake and pollock, and serve as an essential habitat for larval redfish. A sister organization has already created deep-sea coral protection zones in deep mid-Atlantic waters from Long Island to Virginia.

Like most of the Gulf of Maine, the four coral zones under consideration here are home to lobsters. Two of the zones, Mount Desert Rock and Outer Schoodic Ridge, are prime fishing grounds for Maine lobstermen who fish offshore when the lobsters migrate to deeper waters, while the other two are primarily fished by southern New England lobstermen.

Read the full story at The Portland Press Herald

What’s on a real roll? Demand for the Maine lobster

November 25, 2016 — ELLSWORTH, Maine — The demand for lobster is on a roll — often literally. And that is helping to keep the price that Maine lobstermen are getting for their catch near historic highs.

The annual per-pound price first rose above $4 in 2004 and stayed there through 2007, then fell sharply during the recession. In 2015, annual price paid to Maine lobstermen reached $4.09 a pound, the first time it had topped the $4 mark since 2007.

This year, dockside prices for lobster have been close to or above the $4 level throughout the summer and fall, when most lobster is caught and prices usually dip to reflect the ample supply.

The demand for lobster has been buoyed, in part, by the number of casual restaurants that now include it on their menus and by the growing popularity of lobster rolls sold from roadside food trucks, according lobster industry officials.

“No question, more people are offering lobster up and down the [restaurant] hierarchy,” Matt Jacobson, head of the Maine Lobster Marketing Collaborative, said. “More awareness and more vendors is great, and drives demand.”

Among the eateries boosting demand for lobster rolls are the Luke’s Lobster chain of restaurants, franchised food trucks, such as Cousins Maine Lobster, and even McDonald’s, which has served lobster rolls at its New England locations the past two summers.

Jim Dow of Bar Harbor, vice president of Maine Lobstermen’s Association, said that, despite the mild weather last winter and warmer-than-usual water in the Gulf of Maine this past spring, there was not a repeat of the glut of new-shell lobster that in 2012 sent prices plummeting to their lowest point in decades.

“We did not get a big burst when the shedders first started” in early summer, Dow said. “They came in, but it was short-lived.”

Dow, who fishes out of Bass Harbor on Mount Desert Island, said that while fisherman in that area have been getting around $4 to $4.50 per pound this fall, the price of bait has been much higher than last year. This year he is paying $45 to $50 per bushel of herring, compared with $25 a year ago.

“Our bait price doubled,” Dow said, adding that fuel prices have stayed relatively low.

Patrice McCarron, executive director of Maine Lobstermen’s Association, said recently that the increase in bait costs could mean that many lobsterman earn less money this year even if their gross revenues rise.

Read the full story at the Bangor Daily News

Tuna’s Declining Mercury Contamination Linked to U.S. Shift Away from Coal

November 23, 2016 — Levels of highly toxic mercury contamination in Atlantic bluefin tuna are rapidly declining, according to a new study. That trend does not affect recommended limits on consumption of canned tuna, which comes mainly from other tuna species. Nor does it reflect trends in other ocean basins. But it does represent a major break in the long-standing, scary connection between tuna and mercury, a source of public concern since 1970, when a chemistry professor in New York City found excess levels of mercury in a can of tuna and spurred a nationwide recall. Tuna consumption continues to be the source of about 40 percent of the mercury contamination in the American diet. And mercury exposure from all sources remains an important issue, because it causes cognitive impairment in an estimated 300,000 to 600,000 babies born in this country each year.

The new study, published online on November 10 by Environmental Science & Technology, links the decline directly to reduced mercury emissions in North America. Most of that reduction has occurred because of the marketplace shift by power plants and industry away from coal, the major source of mercury emissions. Pollution control requirements imposed by the federal government have also cut mercury emissions.

Progress on both counts could, however, reverse, with President-elect Donald Trump promising a comeback for the U.S. coal industry, in part by clearing away such regulations.

For the new study, a team of a half-dozen researchers analyzed tissue samples from nearly 1,300 Atlantic bluefin tuna taken by commercial fisheries, mostly in the Gulf of Maine, between 2004 and 2012. They found that levels of mercury concentration dropped by more than 2 percent per year, for a total decline of 19 percent over just nine years.

Read the full story at Scientific American

Shrimp may be plentiful in Gulf of Mexico, but not Maine

November 18, 2016 — ELLSWORTH, Maine — State and federal fisheries regulators have imposed a moratorium on shrimp fishing in the Gulf of Maine for the fourth consecutive season because of “the depleted condition of the resource.”

Meeting in Portsmouth, N.H., last Thursday, Northern Shrimp Section of the Atlantic States Marine Fisheries Commission extended the current moratorium on commercial fishing for the 2017 fishing season that would, if fishing were allowed, begin Dec. 1.

The Section also approved a 116,845 pound (53 metric ton) “research set aside” to scientists to continue to collect important biological data about the size of the shrimp population and where the shrimp are located. As a practical matter, that means 15 fishermen chosen by lottery from among those who apply will have a chance to harvest, and sell, a few shrimp. Preference will be given to individuals in the lottery using specific gear designed to limit the catch of small shrimp and who were active in the shrimp fishery June 7, 2011.

According to the scientific evidence, the news for Northern shrimp, and the fishermen who made a living chasing them in winter, is grim.

In 1969, Maine fishermen landed more than 24 million pounds of shrimp. Total landings, including those in New Hampshire and Massachusetts, totaled more than 28 million pounds.

After a steady decline, landings surged to 17.9 million pounds in Maine (21 million pounds overall) during the 1996 season that ran from December 1995 through April 1996.

During the truncated 2013 season, the last before the moratorium, Maine shrimp landings were just over 639,000 pounds.

According to the ASMFC, the latest stock status report for Gulf of Maine northern shrimp indicates that measures of both abundance and biomass volume over the past four years “are the lowest on record” for the 33 years during which the surveys have been done.

Read the full story at The Ellsworth American