Saving Seafood

Northern shrimp surveys point to another year of moratorium

October 10, 2018 — The shrimp section of the Atlantic States Marine Fisheries Commission met in Portland, Maine, last week and voted to accept the 2018 benchmark assessment for northern shrimp — a report that shows a bleak future for the fishery.

The assessment indicates the northern shrimp population remains severely depleted, spawning stock biomass remains at the same low levels that have kept the fishery shuttered since the 2013 season. The assessment also recorded historically low recruitment of new shrimp into the fishery.

“Warmer water temperatures are generally associated with lower recruitment indices and poorer survival during the first year of life,” the section said in a statement. “Ocean temperatures in the western Gulf of Maine shrimp habitat have increased over the past decade, and temperature is predicted to continue rising as a result of climate change. This suggests an increasingly inhospitable environment for northern shrimp in the Gulf of Maine.”

The decision on whether or not to close the fishery for the sixth year straight will be made during a Nov. 15-16 commission shrimp managers’ meeting with the advisory panel to discuss the 2019 season.

Read the full story at National Fisherman

 

MAINE: Groups Say There’s Little Evidence That Lobster Industry Is Harming Right Whales

October 9, 2018 — Maine Department of Marine Resources commissioner Patrick Keliher has sent a letter to NOAA’s Northeast Fisheries Science Center, refuting a recent memo which suggests that the lobster industry may be playing a role in the decline of the North Atlantic Right Whale.

“This publication, this technical memo as written, really creates a challenge for folks who want to have a conversation that’s based on really sound science,” says Jeff Nichols, spokesperson for Maine DMR.

Nichols says, as an example, there’s little evidence to support the notion that lobstermen are using “tougher rope” than they did prior to 2015, contributing to entanglements. And he says the memo attempts to link whale entanglement risk to the amount of lobster being landed.

“To say that because Maine landings are on the increase, the risk is also on the increase is not borne out by the data,” Nichols says.

Executive Director of the Maine Lobstermen’s Association, Patrice McCarron, has also questioned the data and its relevance, as none of the 17 North Atlantic Right Whale deaths recorded last year occurred in Maine, where the bulk of lobstering takes place.

Nichols says the department does have “lingering questions” about what role an emerging Canadian snow crab industry may be playing.

The letter reiterates concerns that have emerged from the industry since the report was released.

Read the full story at Maine Public

MAINE: Gubernatorial candidates vow to back lobster industry in upcoming fight

October 9, 2018 — All four candidates for governor pledged to defend Maine’s $434 million-a-year lobster industry a week before regulators consider new rules that could severely affect the industry.

Specifically, the candidates addressed aggressive right whale protections that environmental groups are seeking in court from the National Oceanic and Atmospheric Administration, proposals such as moving from a rope-based industry to a ropeless fishery, seasonal closures of western Gulf of Maine lobster fishing in April, and cutting in half the number of traps or vertical lines that could entangle whales.

Independent Alan Caron, Democrat Janet Mills, Republican Shawn Moody and independent Terry Hayes took turns answering some questions, dodging others and hailing the importance of Maine fisheries on Thursday at a forum on the seafood industry in Rockland attended by about 150 people and watched live online by more than 1,000 others.

Moody, a self-made millionaire from Gorham, called the concept of ropeless fishing a joke, something “you can’t even say with a straight face,” which pleased all the lobstermen in the audience. Caron, a political strategist, said NOAA doesn’t understand the whale problem well enough yet to take drastic actions against the fishery that could hurt the Maine economy and put people out of work.

Read the full story at the Portland Press Herald

Mainers grapple with risk that a shrimp season this year could be the last one

October 5, 2018 — PORTLAND, Maine — Scientists and policymakers gathered Thursday in Portland to weigh their desire for a 2018 Maine shrimp season — the first in five years — against the very real possibility that allowing shrimp to be harvested this year could leave the species beyond the point of return.

The Atlantic States Marine Fisheries Commission presented a draft of its Northern Shrimp 2018 Stock Assessment Report, which those assembled at the Maine Historical Society heard with resignation but not surprise.

The northern (Maine) shrimp stock is depleted and the biomass is at an all-time low due to high fishery removals and a less favorable environment, according to the draft.

The mortality rate in 2011-2012, the last years with shrimp seasons — was very high, and the number of juvenile shrimp has remained “unusually low” since 2010.

Furthermore, the environment in the Gulf of Maine is in flux, Margaret Hunter of the Maine Department of Marine Resources and chairwoman of the assessment subcommittee, said Thursday.

Read the full story at the Bangor Daily News

 

Latest shrimp assessment points to closure of fishery

October 5, 2018 — The shrimp section of the Atlantic States Marine Fisheries Commission voted Thursday to accept the 2018 benchmark assessment for northern shrimp that continues to reflect a stock in free fall and facing a highly uncertain future.

The assessment seems to point to another closure for the fishery that has been shuttered since after the 2013 fishing season because of the dire and deteriorating state of the northern shrimp stock.

The final decision on whether to close the fishery for the sixth consecutive year will come in November, when the shrimp section and its advisory panel are scheduled to meet to set specifications for the 2019 fishing season.

It does not look good.

The assessment, according to the section, indicates the northern shrimp population remains severely depleted, spawning stock biomass remains at the same low levels that have existed since 2013 and recruitment of new shrimp into the fishery continues at historically low numbers.

It also underlines the negative impact of the Gulf of Maine’s warming waters on the northern shrimp stock.

“Warmer water temperatures are generally associated with lower recruitment indices and poorer survival during the first year of life,” the section said in a statement. “Ocean temperatures in the western Gulf of Maine shrimp habitat have increased over the past decade, and temperature is predicted to continue rising as a result of climate change. This suggests an increasingly inhospitable environment for northern shrimp in the Gulf of Maine.”

Read the full story at the Gloucester Daily Times

Maine fishermen demand better science before canceling another shrimp season

October 4, 2018 — Members of the Atlantic States Marine Fisheries Commission will meet Thursday in Portland to review the most recent stock assessment and make recommendations on whether Maine will see a shrimp season next year for the first time since 2013.

Initial indications from both federal and state surveys are that the shrimp population is in no better shape than any of the past five years.

“Spawning stock biomass and total abundance remain low, with little sign of recovery,” Toni Kerns, an ASMFC fishery management plans coordinator, wrote in an email about the shrimp population in the Gulf of Maine.

Fifty years ago, fishermen caught 11,000 metric tons of Maine shrimp. But the numbers steadily decreased and, by 2012, the catch was down to 2,185 metric tons. Then, even that bottom dropped out, and in 2013 fishermen brought in only 255 metric tons, prompting complete closure of the fishery other than a small “research set-aside” that in 2018 totaled 13.3 tons, the Press Herald reported.

Trends include the lowest abundance and biomass numbers in more than three decades, ASMFC told the Gloucester Times last month.

And Maggie Hunter, lead shrimp scientist for the Maine Department of Marine Resources, said the inshore trawl survey conducted every spring and fall by the Maine DMR and New Hampshire Fish and Game found “very low” numbers as well.

Read the full story at the Bangor Daily News

Findings from summer ’18 right whale study

October 4, 2018 — The Northeast Fisheries Science Center’s right whale aerial survey team was busy documenting whales off Cape Cod and in the Gulf of Maine during the spring. Once the season started to change and sightings got sparse in U.S. waters, the team packed up and headed to Canada, where they helped with whale survey efforts for a second year from June 1 through Aug. 12.

“Once we started seeing just a few right whales in Cape Cod and Massachusetts Bay in the late spring and few in the Gulf of Maine, we knew many had likely moved further north into Canadian waters and into the Gulf of St. Lawrence,” said Tim Cole from the NEFSC’s aerial survey team.

“Canada’s Department of Fisheries and Oceans invited us to come help them conduct surveys over the summer. We focused in the area where most of the right whales were aggregated, while they surveyed throughout the Gulf and Maritimes regions to chart the distribution of right whales and the abundance of other marine mammal species.”

The NOAA Fisheries team and the NOAA Twin Otter were based for the summer in Moncton, New Brunswick. They worked in the western part of the Gulf of St. Lawrence, making six-hour flights several times a week and as often as possible, weather permitting, at an altitude of 1,000 feet.

They looked primarily for right whales but also recorded sightings of other large whales. Over the nearly three months of survey effort, the NOAA team was joined by staff from the Provincetown Center for Coastal Studies, Florida Fish and Wildlife Research Center, and the Department of Fisheries and Oceans Canada.

Sightings included fin, humpback, blue, and North Atlantic right whales. In June, for example, the team recorded 79 fin whales, 4 blue whales, 21 humpback whales, and 301 right whales. Many of the right whale sightings are repeated sightings of the same whales.

Read the full story at Wicked Local Eastham

Eastern Maine Skippers event focuses on rapid changes in fishing industry

October 4, 2018 — Commercial fishing is one of Maine’s oldest industries. It is also facing rapid adjustments based on environmental changes and emerging technologies.

More than 100 Downeast area high school students gathered at the Schoodic Institute last week as part of the Eastern Maine Skippers Program to learn about these changes.

The event was the first of four “cohort” days for the program, in which students from the participating high schools meet one another, hear from industry leaders and begin shaping projects they will work on during the coming school year.

“This brings in kids from all these different communities and they get to know each other work together,” said Mike Thalhauser, a fisheries science and leadership advisor with the Maine Center for Coastal Fisheries.

The Eastern Maine Skippers Program started in 2012. Since then it has expanded to over 120 students and nine schools. New this year is Sumner Memorial High School in Sullivan, which has eight students participating.

“The students will spend the next couple of months figuring out what they want to work on for the year,” said Sumner science teacher Morgan Forni, who is supervising the program at the school. “There’s a really broad range of interests for the students.

The theme for this year is technology. Over the course of the year students will look at how technology contributes to a safe and healthy fishing industry, to sustainable fishing practices, to a better future understanding of fisheries and to a thriving local fisheries economy.

In addition to the cohort meetings, participating students work on individual or group projects based on applying technology to a safe and sustainable fishing industry.

Read the full story at The Ellsworth American

Defenders of endangered right whales pursue limits on aquaculture

October 4, 2018 — Right whale defenders are now taking aim at aquaculture as they try to protect the highly endangered species from deadly fishing gear entanglements.

Advocates usually focus on the lobster industry, which is estimated to account for a million surface-to-seabed trap lines in East Coast waters, when talking about entanglement risks faced by the North Atlantic right whale, whose numbers have now dwindled to fewer than 450. But animal rights groups asking for federal intervention to avoid extinction of the whales are now asking regulators to reduce the threat of aquaculture entanglement, too.

Researchers from Whale and Dolphin Conservation, a U.K.-based nonprofit that advocates for marine animals, want regulators to reduce surface-to-seabed lines in all Gulf of Maine fisheries, not just lobstering. They name aquaculture and gill net as rope-based fishing methods that are known to entrap, injure and kill both humpback and right whales. They say it’s not fair for regulators, who are meeting next week, to seek rope reduction from lobstermen while issuing permits for other fisheries that use similar rope.

The proposal does not say how to implement this aquaculture reduction, or if it should apply to in-shore, near-shore or offshore operations. Maine has a small but rapidly growing aquaculture industry, accounting for about a quarter of Maine’s documented $6.5 million-a-year shellfish harvest. But consultants believe the value of Maine’s farmed oysters, mussels and scallops will more than quadruple in value over 15 years.

A market analysis prepared for the Gulf of Maine Research Institute in 2016 predicts Maine’s shellfish aquaculture industry will grow to $30 million by 2030.

Read the full story at the Portland Press Herald

Why Maine lobstermen are looking to farmed scallops to stay afloat

October 3, 2018 — Marsden Brewer is a third-generation Maine fishermen who docks in Stonington.

“I’ve been involved in all the fisheries over my lifetime,” he said.

These days it’s mostly lobster, but he has fished cod and shrimp, and carted urchin to market. These once-vibrant species are now mostly off-limits after being overfished and weakened by climate change.

“I’ve seen the collapse and been part of the collapse of most of the fisheries. Not intentionally, but just the way it was set up to work, it wasn’t sustainable, and this project here is looking at sustainability in a fishery,” he said.

The project Brewer refers to is a 20-year effort to diversify his business by developing a profitable scallop farm. He used to scatter baby scallops in the bay, then trawl up the adults a couple years later. Success was limited though.

Now, from his 38-foot lobster boat moored more than a mile offshore, he’s experimenting with methods from Japan, where scallop farming is a long tradition.

Brewer, his son Bobby and Dana Morse, a marine extension agent with the University of Maine, winch up from the depths a long rope strung with 12-foot dark mesh bags. The collapsible bags are partitioned by horizontal shelves, giving them the look of giant Japanese paper lanterns. Inside, each level holds 20 or so squirting scallops.

Read the full story at Bangor Daily News