Saving Seafood

No research fishery for shrimp this year, either

November 26, 2018 — This winter there will be no Mayor Sefatia Romeo Theken and other local northern shrimp lovers trooping down to the dock with buckets to try to buy the cold-water delicacies.

This winter will be no little different from the last four years when local shrimp disappeared from seafood retail shops as the shrimp fishery has been closed.

The shutdown of the New England shrimp industry has been extended to a limited, research-based fishery that helped provide a small amount of shrimp to the public in the past, the Atlantic States Marine Fisheries Commission recently decided.

That means Joe Jurek,a Gloucester-based groundfisherman, who held the rarified position as the only Massachusetts fisherman allowed to fish for northern shrimp in the Gulf of Maine, will likely sticking to his specialization in yellow-tail flounder on most fishing days

The regulators have extended the moratorium on northern shrimp fishing until 2021. In some previous years of the moratorium, shrimp trawlers and trappers had been able to bring some of the popular seafood item to market via a program called the “research set aside.”

Besides Jurek, owner and skipper of the 42-foot FV Mystique Lady, last year’s study also included eight trawlers from Maine and one from New Hampshire.

Each participating boat was allowed to shrimp once a week for eight weeks. Each vessel was allowed to catch and sell up to 1,200 pounds of northern shrimp per week at a price to be determined by the market. There was no other compensation.

Read the full story at the Gloucester Daily Times

Changing climate to put further pressure on New England, federal report predicts

November 26, 2018 — New England’s forests, fisheries and cultural traditions are already experiencing significant disruptions from a changing climate and will face additional transformation over the coming decades, according to a federal report released Friday.

Northeastern states are seeing some of the largest changes in the nation, yet conditions are shifting even faster in New England than the region as a whole, in some instances. Annual average temperatures in New England, for example, rose by roughly 3 degrees since the beginning of the last century compared to 1.8 degrees in the contiguous United States.

Those temperature changes – combined with shifts in precipitation levels and rapid warming in the Gulf of Maine – will continue to impact the health, economy and aging infrastructure of the region.

“For example, because much of the historical development of industry and commerce in New England occurred along rivers, canals, coasts, and other bodies of water, these areas often have a higher density of contaminated sites, waste management facilities, and petroleum storage facilities that are potentially vulnerable to flooding,” reads the report from 13 federal agencies.

“As a result, increases in flood frequency or severity could increase the spread of contaminants into soils and waterways, resulting in increased risks to the health of nearby ecosystems, animals, and people – a set of phenomena well documented following Superstorm Sandy,” the report says.

While the political debate over climate change continues, there is little doubt among fishermen or the scientists who work with them that the Gulf of Maine is changing. Maine fishermen now routinely see species once found only in southern or mid-Atlantic states while stocks of northern shrimp and cod have been depleted or moved north to cooler waters.

The report cited numerous examples of New England fishermen attempting to adapt to those changes and acknowledged that the arrival of new species will create new opportunities. But the authors also warned that markets, shoreside infrastructure as well as regulatory restriction on what fishermen can catch are often slower to respond.

Scientists also predict that species particularly important to New England face a bleaker future because of rising acidity levels as the oceans absorb more carbon dioxide from the atmosphere.

Read the full story at the Portland Press Herald

Shrimp fishery moratorium extended through 2021

November 20, 2018 — The Northern Shrimp Section of the Atlantic States Marine Fisheries Commission extended a moratorium on commercial fishing of Gulf of Maine shrimp through 2021.

According to the commission’s news release, the three-year extension was set in response to low shrimp populations and the fact that, even with increasing juvenile populations, it would still take several years for the shrimp to be commercially harvestable.

A 2018 stock assessment update indicates the Gulf of Maine northern shrimp population remains depleted. “Spawning stock biomass,” referring to the shrimp that are capable of reproducing, has steadily declined to what the commission said was “extremely low levels.” In 2018, it was estimated at 1.3 million pounds, compared with 2017’s 1.5 million pounds.

“Recruitment,” the number of shrimp surviving to reach spawning status, has also been low in recent years.

The commission said that high levels of natural mortality and low levels of recruitment are hindering recovery of the stock. Natural mortality is caused by predation and unfavorable trends in environmental conditions due to increasing ocean temperatures.

“With ocean temperatures predicted to continue to rise, this suggests an increasingly inhospitable environment for northern shrimp in the Gulf of Maine,” the release says.

Fishing for shrimp has been banned for the past five years, and yet the stock has not improved, the release says.

Read the full story at MaineBiz

 

Analysis: Shrimp may have ‘no ability to recover’

November 20, 2018 — Fishery regulators last week continued the moratorium on shrimping in the beleaguered Gulf of Maine northern shrimp fishery that began after the 2013 season because of unrelenting warning signs of a stock in free fall.

No surprise there. Leading up to the decisive meeting, regulators from the shrimp section of the Atlantic State Marine Fisheries Commission had been candid about the bleak prospects of reopening the fishery in 2019.

They conceded that results from the most recent assessment of the imperiled shrimp stock showed no material improvement in abundance, spawning stock biomass, recruitment or any other metric used to gauge the health of a marine stock.

They also spelled out the continuing deleterious impact on the shrimp stock by the continued warming of the Gulf of Maine waters, which researchers have said is warming faster than 99 percent of the world’s other ocean waters.

What was surprising, however, was the ASMFC regulators opted this time to close the fishery for three years, through 2021, rather than revisit it on a year-to-year basis as they’ve done since the initial closure prior to the 2014 season. The closure came over the objection of Maine Marine Resources Commissioner Patrick Keliher.

Read the full story at the Gloucester Daily Times

 

Regional Regulators Vote For 3-Year Closure Of Maine Shrimp Fishery

November 19, 2018 — A panel of regulators from Maine, New Hampshire and Massachusetts voted Friday to put a three-year moratorium on the commercial fishery for Northern Shrimp, also known as Maine shrimp. Maine’s representatives at the meeting in Portland wanted some type of season preserved, but they were outnumbered.

The decision came after Katie Drew, a scientist with the Atlantic States Marine Fisheries Commission, told the panel there was virtually no chance the shrimp would bounce back from depleted levels before 2022 and, in fact, might never recover. Above all, she says, the Gulf of Maine, has warmed to the limits of the shrimp’s reproductive capacity.

“The warmer the waters the less baby shrimp you have the next year,” says Drew. “And so we’ve had a lot of warm waters, and we’re just not getting a enough baby shrimp into the population. And in addition a lot of things like to eat northern shrimp.”

Predators such as red hake, spiny dogfish and squid, which are growing more abundant in some parts of the Gulf. The pressure they are putting on shrimp is a growing problem, even though one top predator, humans, haven’t been in the picture since 2014.

Historically, the commercial shrimp fishery, which traditionally started in December, has been dominated by boats from Maine. But it’s been closed for four consecutive years.

Panel member Mike Armstrong, assistant director in the Massachusetts Division of Marine Fisheries, says the regulators should bow to reality and proposed the three-year closure.

Read the full story at Maine Public

 

Regulators close Maine’s shrimp fishery for next 3 years

November 19, 2018 — PORTLAND, Maine — Regulators voted Friday to close the Gulf of Maine winter shrimp season for another three years, raising fears that the fishery decimated by rising water temperatures may never bounce back.

The Atlantic States Marine Fisheries Commission has been taking a year-to-year approach to determining whether to allow a winter season, but the panel decided to shut it down for 2019, 2020 and 2021 after receiving a dismal report on the depleted fishery.

The last time the fishery was open was 2014 in Maine, New Hampshire and Massachusetts.

“The stock has shown very little signs of recovery. It’s considered a depleted resource,” said Tina Berger, spokeswoman for the agency.

Fishermen, the bulk of them from Maine, used to catch millions of pounds of the shrimp every winter.

But the warming ocean and predation have decimated the shrimp fishery. The shrimp are especially sensitive to changes in water temperature, Berger said.

Read the full story from the Associated Press at The Washington Post

Moratorium on Northern Shrimp Commercial Fishing Maintained Through 2021

November 19, 2018 — The following was released by the Atlantic States Marine Fisheries Commission:

In response to the continued depleted condition of the northern shrimp resource, the Atlantic States Marine Fisheries Commission’s Northern Shrimp Section extended the moratorium on commercial fishing through 2021. This three-year moratorium was set in response to the low levels of biomass and recruitment and the fact that, should recruitment improve, it would take several years for those shrimp to be commercially harvestable.

The 2018 Stock Assessment Update indicates the Gulf of Maine northern shrimp population remains depleted, with spawning stock biomass (SSB) at extremely low levels since 2013. SSB in 2018 was estimated at 1.3 million pounds, lower than SSB in 2017 (1.5 million pounds). Recruitment has also been low in recent years, with 2018 recruitment estimated at two billion shrimp. This is below the time series median of 2.6 billion shrimp. Fishing mortality has remained low in recent years due to the moratorium.

High levels of natural mortality and low levels of recruitment continue to hinder recovery of the stock. Predation contributes significantly to the natural mortality of northern shrimp and has been at high levels over the past decade. In addition, long-term trends in environmental conditions have not been favorable for the recruitment of northern shrimp. Ocean temperatures in the western Gulf of Maine have increased over the past decade, with warmer water temperature generally associated with lower recruitment indices and poorer survival during the first year of life. With ocean temperatures predicted to continue to rise, this suggests an increasingly inhospitable environment for northern shrimp in the Gulf of Maine.

Given this change in the environment and the lack of change in stock status despite the fishery being under a moratorium for the past five years, the Section debated current management approaches and if they are appropriate in the face of changing ocean conditions.  Ultimately, the Section unanimously agreed to establish a working group to evaluate management strategies for northern shrimp given changes in species abundance, particularly as a result of changing ocean conditions.  In February 2018, the Commission approved guidance that species management boards and sections could use to address shifts in species abundance and distribution.  The Section will have the opportunity to use this guidance to determine if or what management changes should be made if the stock has no ability to recover.

While industry members advocated for re-opening the commercial fishery in order to evaluate the stock status and provide economic benefits to local fishermen, Technical Committee analysis showed there is little-to-no possibility of 2019 SSB being greater than it was in 2017, even in the absence of fishing. Given the low biomass of the stock, the Section did not establish a Research Set Aside; however, annual surveys including the summer shrimp survey and the Northeast Fisheries Science Center trawl survey will continue to collect important data on the stock.

The Section also approved Addendum I to the Interstate Fishery Management Plan for Northern Shrimp. The Addendum provides states the authority to allocate their state-specific quota between gear types in the event the fishery reopens.

Finally, the Section established a second working group to review the existing Gulf of Maine Summer Northern Shrimp Survey. This working group will evaluate ways to improve the reliability and efficiency of the survey, including shifting to greater commercial industry involvement in the collection of data. Transitioning the shrimp survey to a commercial platform would be one of the options considered by the working group.

For more information, please contact Megan Ware, Fishery Management Plan Coordinator, at mware@asmfc.org  or 703.842.0740.

Group calls on Maine’s federal reps to oppose offshore drilling along entire Atlantic coast

November 19, 2018 — A small group of environmental activists gathered in Bangor Saturday to call on Maine’s congressional delegates to express more opposition to offshore drilling.

Senator Susan Collins, Senator Angus King, and Congresswoman Chellie Pingree all previously voiced their stances opposing offshore drilling in New England, but the group called on them to prevent the practice along the entire Atlantic Coast.

“What we want is for them to increase their opposition and oppose offshore drilling in the entire Atlantic ocean, not just in New England,” said Sarah Starman, a field organizer with Oceana. “We believe that drilling anywhere will affect everyone because oil spills don’t respect state boundaries.”

Senator Collins and King sent a joint letter to Secretary of the Interior Ryan Zinke back in January — expressing their stances against drilling in New England.

Congresswoman Chellie Pingree also voiced her opposition directly to the Secretary during an Appropriations Committee meeting in June.

“Countless Maine jobs depend on the health of the ocean. The Maine lobster, aquaculture, and tourism industries are among the many critical industries dependent on Maine’s pristine waters, and even a minor spill could irreparably damage the ecosystem in the Gulf of Maine,” Senator Collins said in a written statement. “That’s why I oppose any effort to open waters off the coast of Maine to offshore drilling, which could negatively affect the health of Maine’s fisheries and other coastal resources, threatening to harm not only the environment but the state’s economy as well.”

Senator King also said during a floor speech in February:

“In Maine…we depend upon the coast,” Senator King said. “Tourism and visitation to our beaches and coastal communities are a billion dollar industry, the largest single employer in our state. So that is an enormous economic engine that is currently working, and running, and powering at least a portion of the economy in our state. And of course, on my tie, I have lobsters. A $1.7 billion a year industry in Maine and it promises to be even stronger as processing is developed. We also have an offshore fishing industry, shrimp, shellfish. It is enormously important. It is part of who we are in the state of Maine.”

Read the full story at News Center Maine

New England’s shuttered shrimp fishery faces key decisions

November 15, 2018 — Two days of meetings will determine if there’s going to be a shrimp fishing season in New England next year, and it doesn’t look promising.

The fishery, based mostly in Maine, has been shut down since 2013 over concerns about a depleted population of the shrimp. An advisory panel that reports to the Atlantic States Marine Fisheries Commission meets Thursday in Portland to make a recommendation about having a season in 2019.

The commission’s shrimp section will then cast a vote on the subject Friday, also in Portland. Recent scientific materials released by the Atlantic States commission say the shrimp population remains in poor shape despite several years without fishing pressure. The warming of the Gulf of Maine is often cited as a problem.

Read the full story from the Associated Press at The Washington Times

Why Is the Gulf of Maine Warming Faster Than 99% of the Ocean?

November 13, 2018 — Late last month, four endangered sea turtles washed ashore in northern Cape Cod, marking an early onset to what has now become a yearly event: the sea turtle stranding season.

These turtles—in last month’s case, Kemp’s ridley sea turtles—venture into the Gulf of Maine during warm months, but they can become hypothermic and slow moving when colder winter waters abruptly arrive, making it hard to escape.

“They are enjoying the warm water, and then all of a sudden the cold comes, and they can’t get out fast enough,” said Andrew Pershing, an oceanographer at the Gulf of Maine Research Institute in Portland, Maine.

Thanks to record-breaking summer water temperatures that quickly transition to cooler conditions, an expanded sea turtle stranding season is just one facet of a new normal for the Gulf of Maine, Pershing explained. And this new normal is a striking contrast to prior conditions.

This year, the Gulf of Maine has experienced only 45 days with what have not been considered heat wave temperatures. Such persistent warmth, scientists warn, can set off a series of other cascading effects on the marine life and fisheries that have historically defined the culture and economy of this region’s coastline.

Read the full story at Earth & Space Science News