Saving Seafood

Why Whales Are Worrying Lobstermen in Maine

October 1, 2019 — Along the rocky coast of Maine, lobstermen are worried new federal requirements to clear fishing lines from the path of endangered whales will damage their iconic New England industry.

A National Oceanic and Atmospheric Administration agency is trying to save North Atlantic right whales that are dying at an alarming rate in U.S. and Canadian waters, often after getting tangled in fishing gear or hit by ships. The still-forming federal regulations will cover other parts of New England, but Maine, where lobstermen dangle more than 800,000 lines from buoys to ocean-floor traps in their busiest months, has the most at stake.

Meeting an aggressive federal target for reducing whale hazards could mean pulling half those lines from the water. The state’s lobster industry and political leaders say this is untenable for the armada of mostly small lobster boats fishing the Gulf of Maine. It also misses the target, they say, since most dead whales have recently turned up in Canada, and none in Maine.

“We’re not unwilling to adapt, we just want to adapt in a way that will actually benefit the species,” said Chris Welch, a 31-year-old lobsterman from Kennebunk, Maine, regarding the whales. “We don’t want to go extinct, either.”

Read the full story at The Wall Street Journal

Cod fishing off New England shut down for months

September 27, 2019 — The federal government is shutting down recreational cod fishing in the Gulf of Maine for several months.

The National Oceanic and Atmospheric Administration says possession of Gulf of Maine cod will be prohibited from Oct. 1 to April 30. The Gulf of Maine touches Maine, Massachusetts and New Hampshire and is a hotbed of a recreational and commercial fishing.

Read the full story from the Associated Press at the Portland Press Herald

Recreational Fishermen: Gulf of Maine Cod Season Closes September 30

September 26, 2019 — The following was released by NOAA Fisheries:

The Gulf of Maine cod season closes after September 30, 2019.

Beginning on Tuesday, October 1, possession of Gulf of Maine cod is prohibited for the remainder of the fishing year (October 1-April 30). Recreational anglers can still fish for and retain Gulf of Maine haddock, up to 15 fish per person per day.

If you have a mobile device, you can use the FishRules app to check recreational fishing regulations.

Read the full release here

NEFMC Initiates Framework for Atlantic Herring Offshore Spawning Protection

September 24, 2019 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council has initiated a framework adjustment to the Atlantic Herring Fishery Management Plan to develop options to protect spawning herring in offshore waters.

One of the Council’s 2019 priorities was to consider offshore spawning protection for Atlantic herring on Georges Bank. In order to facilitate this work, the Council issued a contract to the Gulf of Maine Research Institute (GMRI) to review both historical and current scientific research, as well as other relevant information and previous management actions for spawning herring.

Read the full release here

Maine Fishermen Prepare For Losses And Gains In A Climate-Changed Ocean

September 23, 2019 — In 30 years, the Gulf of Maine will have been transformed by climate change. Its waters will inexorably grow warmer, and the species that flourish there will be those that can adapt. The same might be said for the Mainers who make their living from the sea. The future of the state’s marine economy may well belong to those who can adapt.

A little over a year ago, reporter Fred Bever visited a small estuary on the far side of Chebeague Island, where lobsterman Jeff Putnam was working on a little side-business.

“These are oysters that I started just this year,” Putnam said at the time.

Putnam established the Sandy Point oyster farm to add a new revenue stream to his business, and, he says, provide future options for his children.

“Hopefully the lobster resource will still be strong when they grow up, and that will be there and that will be an option but there’s certainly no guarantee that’s the case,” he said. “So I wanted to show them there is another way to make a living.”

With the state’s lobster harvest now appearing to fall off from recent record levels, Bever called Jeff this week to see how the oysters are coming along.

Read the full story at Maine Public

3 charged with breaking herring fishing laws in Maine

September 20, 2019 — The Maine Marine Patrol says it has cited three men for violating laws designed to protect an economically important species of fish.

The laws protect Atlantic herring, a bait fish that has been the subject of deep fishing quota cuts in recent years. The marine patrol says it has charged fishing boat captain Glenn Robbins of Eliot with exceeding the weekly limit of 160,000 pounds of herring and failing to file accurate reports.

Read the full story at the Associated Press

The Gulf Of Maine’s Temperature Was ‘Normal’ This Year — Which Is The New Cool

September 19, 2019 — It’s often reported that the Gulf of Maine’s waters are warming faster than 99 percent of the largest saltwater bodies on the planet. But scientists will tell you the trend can be volatile. This year, for instance, surface water temperatures in the Gulf have been their coolest since 2008. That may be providing some relief for some of the Gulf’s historic species, but ongoing climate change means that long-term prospects are still uncertain.

Lobsterman Seth Dube fishes 400 traps from his boat, the Alison Nicole, out of Camp Ellis in Saco.

“Off and on most of my life, and my father did it and my grandfather and now me, hopefully my boy,” Dube says.

This has been a good decade for Dube and the rest of Maine’s lobster fleet, with record catches most years since 2010. But this year, the beginning of the big summer harvest – when lobsters molt, shedding their old hard shells to reveal new, soft shells – was slow. Lobstermen and some scientists associate that with cooler water temperatures earlier this year.

Read the full story at Maine Public

Scientists See A Hotter, Wetter, Less Snowy Future For Maine

September 17, 2019 — All this week, Maine Public – and more than 250 other news outlets all around the world – are reporting stories on climate change as part of the  “Covering Climate Now” project. In Maine, scientists say that climate change means hot summers, warm winters, more rain, and less snow, along with a warming gulf of Maine, and that will affect the state’s fisheries, its  economy and traditional ways of life.

Professor Ivan Fernandez of the Climate Change Institute at the University of Maine is one of the authors of the report, “Maine’s Climate Future.”  He told Maine Public’s Nora Flaherty that since the findings came out out in 2015, there have been many big changes in the state and globally, including an acceleration in the pace of change.

FERNANDEZ: What we’ve seen in the last five years is, obviously, a continuation – most of the time, evidence of an acceleration of many of the trends for climate change. We’ve also, obviously, lived through a few years where we have hurricanes and fires, and where we’re witnessing the loss of communities and island nations due to these sorts of climate related disasters. And so the I think the public awareness and the mounting evidence of these extreme events has picked up the pace in the last few years.

Read the full story at Maine Public

Lobster distributor Maine Coast receives “Excellent” score under SQF’s Food Safety Code

September 17, 2019 — York, Maine-based company Maine Coast has achieved certification under Safe Quality Food’s (SQF) Food Safety Code for Manufacturing, the North Atlantic lobster distributor announced on 17 September.

The company, which is known for its Lively Lobster, achieved a score of 97 and an “Excellent” status under SQF’s criteria, it confirmed in a press release. Maine Coast sources its lobster from Maine and Canadian fisheries that are certified by the Marine Stewardship Council (MSC) and recognized as producing “Good Alternative” catch by the Monterey Bay Aquarium’s Seafood Watch program.

Read the full story at Seafood Source

Waters off the coast of Maine vulnerable to changing climate

September 16, 2019 — From the one-lane bridge over the Little River at low water, you can see men hunched over the mudflats, hundreds of yards from shore, flipping the sea bottom with their pitchfork-like hoes to reveal the clams hiding there.

The clams, the basis of livelihood for generations of diggers from Cape Porpoise to Lubec, are back, at least for now, their numbers slowly recovering from a climate-driven disaster that will almost certainly strike again.

Six years ago, after the Gulf of Maine warmed to unprecedented levels, green crabs flooded over these northern embayments of Casco Bay like a plague of locusts, tearing away seagrass meadows, pockmarking salt marshes with their burrows, and devouring most every mussel and soft-shell clam in their path.

Read the full story at the Portland Press Herald