Saving Seafood

Maine lobster fishery has key sustainability label reinstated

October 4, 2021 — The Gulf of Maine lobster fishery has had a key sustainability label reinstated a year after it was suspended following the publication of a controversial set of new rules designed to protect the critically endangered North Atlantic right whale.

The American division of the Marine Resources Assessment Group announced last week that the Gulf of Maine lobster fishery is once again certified sustainable by the Marine Stewardship Council. The certification is retroactive to Sept. 1.

That means wholesalers and retailers who sell U.S.-landed Gulf of Maine lobster can again use the council’s trademarked “eco-label” of a blue-and-white fish that signals to buyers that the product is sustainable, meaning it is not overfished, that the fishery is well managed and does not harm another overfished or endangered species.

The council’s certification is considered the gold standard of sustainable seafood, embraced by high-volume lobster buyers such as Whole Foods, Hilton, Royal Caribbean and Walmart.

Marianne LaCroix, executive director of the Maine Lobster Marketing Collaborative, said she was pleased with the reinstatement of the fishery’s Marine Stewardship Council certification, “but it hasn’t changed what we’ve always known – Maine lobster harvesting practices are among the most sustainable in the world.” 

Still, it can be a useful tool for customers who rely on such third-party sustainability marks to aid their purchasing decisions, she said.

Read the full story from Hannah LaClaire at Portland Press Herald

 

Gulf of Maine Research Institute will use $750K grant to expand region’s ‘blue economy’

October 4, 2021 — The Gulf of Maine Research Institute, a Portland-based marine nonprofit, was awarded $749,815 for its Blue Economy Initiative, which is developing a collaborative commercialization platform for the marine-related startup sector.

The money follows a federal grant of $749,856 awarded to the initiative in April to help seafood businesses recover from the pandemic.

The new funding, from the federal Economic Development Administration, aims to enhance the global competitiveness of the Gulf of Maine seafood industry, create high-quality jobs, and generate blue economy entrepreneurship, according to a news release.

“Between changing ocean conditions due to climate change and supply chain challenges brought on by the pandemic, Maine’s seafood and fishing industries need our support now more than ever,” U.S. Rep. Chellie Pingree, D-Maine 1st District, said in the release.

Read the full story at Mainebiz

Gulf of Maine lobster MSC suspension lifted

October 1, 2021 — MRAG Americas has announced the Marine Stewardship Council (MSC) certificate has been reinstated for the Gulf of Maine lobster fishery effective 1 September, 2021, following its suspension in 2020.

The MSC certification was suspended in August 2020 in the wake of a decision in a federal court that found that the lobster fishery was in violation of the Endangered Species Act. That ruling by U.S. District Judge James Boasberg in April 2020 found the National Marine Fisheries Service failed to include an “incidental take statement” for the highly endangered North Atlantic right whale.

Read the full story at SeafoodSource

 

Northern Shrimp Population Collapse Linked to Warming Ocean Temperatures, Squid Predation

September 29, 2021 — An extreme heatwave in the Gulf of Maine in 2012 resulted in the warmest ocean temperatures in the region in decades. By 2013, the Atlantic northern shrimp population in the gulf had experienced a stock “collapse.” That is what fishery scientists call a rapid decrease in numbers that is not a natural fluctuation in stock size. Scientists studying the collapse have found that during this time, warmer temperatures were linked to increases in longfin squid, a major shrimp predator. They arrived in the Gulf of Maine sooner than usual and in more areas where shrimp occur.

”Our results suggest that longfin squid may have been a major player in the collapse of Gulf of Maine northern shrimp during an extreme heat wave event,” said Anne Richards, a biologist at the Northeast Fisheries Science Center’s laboratory in Woods Hole, Massachusetts.

Richards co-authored the study with Margaret Hunter from the Maine Department of Marine Resources Division of Biological Monitoring and Assessment. They recently published their conclusions in the online journal PLOS ONE.

Read the full story from NOAA

NEW HAMPSHIRE: ‘Environmental Justice’ To Be Part Of Offshore Wind

September 28, 2021 — As the Commission To Study Offshore Wind and Port Development approaches a deadline for submitting recommendations to the governor and the legislature, questions about the role of fishermen and others who may be impacted by the project continue to arise.

During the commission’s Sept. 27 meeting at the Pease International Tradeport, Erik Anderson, representing the N.H. Commercial Fishermen’s Association, pressed Mark Sanborn, assistant commissioner of the Department of Environmental Services, about worries that wind towers might disrupt the livelihoods of New Hampshire fishermen.

“If we ever move forward with offshore wind in the Gulf of Maine, there will be a representative of the commercial fishermen from the New Hampshire side, I promise you,” Sanborn assured him.

The impact of an offshore wind farm on marine life has been a continuing topic of concern to fishermen who already are coping with climate change, evolving federal regulations, and a pandemic that has disrupted their industry.

Prior to the meeting, Jim Titone, serving on the commission as a representative of the Yankee Fishing Cooperative, described the up-and-down nature of commercial fishing. He noted that, during last year’s COVID-19 lockdown, lobster prices plummeted to $3 per pound. Currently, possibly due to pent-up demand, lobster prices have jumped to $7 per pound. He doesn’t know how long that pricing will continue, and is concerned that projects like that proposed for the Gulf of Maine will permanently hurt his industry.

Read the full story from the New Hampshire Center for Public Interest Journalism

 

MAINE: Mills Administration To Fight Right Whale Lawsuit That Could Lead To ‘Draconian’ Effects On Lobster Industry

September 15, 2021 — The Mills administration says it’s pursuing several actions to contest recently-released lobstering restrictions designed to protect endangered right whales. It’s also intervening in an ongoing lawsuit that officials say could be more devastating to the industry.

Marine Resources chief Patrick Keliher says that Gov. Janet Mills is hiring private attorneys to help fight a lawsuit in the U.S. D.C. Circuit Court brought by the Center for Biological Diversity and other conservation groups that are challenging the data used by the federal government to issue lobstering regulations to protect right whales.

Keliher says prevailing in that lawsuit won’t undo the new federal lobstering regulations that effectively close off traditional lobstering for 950 square miles of the Gulf of Maine from October through January.

Read the full story at Maine Public

 

Maine groups receive $900K to help restore Atlantic salmon populations

September 8, 2021 — Continuing efforts to help restore Atlantic salmon populations in Maine are receiving a boost thanks to $900,000 in funding awarded through the National Oceanic and Atmospheric Administration.

U.S. Senators Susan Collins and Angus King announced Tuesday that four organizations in Maine have been selected to receive money from the distribution to assist their efforts.

“Atlantic salmon are a critical part of our state’s marine ecosystem, but they are endangered and at risk of extinction,” Collins and King said in a joint statement. “These fish help to ensure the health of our rivers and oceans that Mainers and wildlife depend on. We welcome this funding, which will help to conserve and restore wild Atlantic salmon and their ecosystems across the state.”

The Atlantic salmon, specifically the Gulf of Maine distinct population that has been protected since 2000 under the Endangered Species Act, is one of the most at-risk endangered species, NOAA reported. Only approximately 1,200 fish return each year, although as of Aug. 30 only 522 salmon have been counted so far this year at the Milford and Orono dams.

Read the full story at the Bangor Daily News

 

2021 Northeast Summer Ecosystem Monitoring Cruise Completed

September 7, 2021 — Researchers returned to sea for the second ecosystem monitoring (EcoMon) cruise of 2021. Scientists and crew aboard the NOAA Ship Pisces sampled at 149 stations. They achieved near-complete coverage of the survey area,  from north of Delaware Bay through the Gulf of Maine.

Fewer days were available for the cruise than originally planned. The scientific crew dropped all stations south of Delaware Bay at the beginning of the cruise to allow for full coverage in the north. Favorable weather and sea conditions during the entire survey allowed for supplemental stations to be added on the end of the cruise. Sample stations were added adjacent to Nantucket Shoals, near foraging North Atlantic right whales and in and around wind energy lease areas.

Zooplankton are tiny animals and very young stages of some animals that will grow larger. Samples of zooplankton provide information about the food chain supporting fisheries and marine mammals. Scientists use larval fish and egg samples to learn more about fish stock spawning and help estimate stock abundance. Measurements of physical and chemical conditions like temperature and salinity help us describe ecosystem productivity, spawning, larval recruitment, fish condition, and species distributions.

Together, the core measurements conducted by our EcoMon cruises help researchers understand and predict changes in the Northeast shelf ecosystem and its fisheries. Researchers are scheduled to sail on the next EcoMon survey in October aboard the Pisces.

Read the full story from NOAA

 

MAINE: New federal lobstering restrictions spark backlash from industry and elected officials

September 2, 2021 — After long hours hauling traps off the coast of South Thomaston on Wednesday, Barry Baudanza hadn’t had the chance to fully absorb all the changes headed his way after federal officials announced new rules governing the lobster industry the day before, but he knew one thing right off the bat: “This was the worst-case scenario.”

Among other changes, the National Oceanic and Atmospheric Administration’s newly released Atlantic Large Whale Take Reduction Plan will put more than 950 square miles of the Gulf of Maine off-limits to traditional lobstering from October through January – the area’s most lucrative season. The goal is to reduce risk to endangered North Atlantic right whales by at least 60 percent.

But lobstermen, the fishing industry and elected officials are pushing back. They say the new rules will be expensive, dangerous, burdensome and impractical, and won’t reduce the risk to whales.

And despite lobstermen’s concerns and protestations that they aren’t even seeing right whales in Maine waters, conservationists argue that the plan does not go far enough to protect the critically endangered animals.

Read the full story at the Portland Press Herald

New Research Helps Explain a Sudden Population Crash for Rare Whales

September 1, 2021 — Climate change is the quiet force behind a sudden decline in the population of North Atlantic right whales, according to a new study that bolsters a growing body of research into why the critically endangered animals have veered from slow recovery to alarming decline.

An analysis of data on plankton, oceanic conditions and whale sightings, published Wednesday in the journal Oceanography, showed that the whales abandoned their traditional feeding grounds in the Gulf of Maine in 2010, the same year that warming water caused the fatty crustaceans they eat to plummet in the area.

Many of the whales eventually followed their food north to the Gulf of St. Lawrence, but the protections from fishing gear and ships that had safeguarded them in their previous habitat did not exist in their new one. Entanglement in gear is the leading cause of death for North Atlantic right whales, followed by collisions with vessels.

“They moved so fast that our policies didn’t move with them,” said Erin Meyer-Gutbrod, a quantitative marine ecologist at the University of South Carolina and one of the study’s authors. “The environment is just not as predictable as it used to be, so I think that we all need to think on our feet more.”

Read the full story at the New York Times