Saving Seafood

Scientists, fishermen can set the stage for a new way to protect the Gulf of Maine

January 23, 2017 — There’s long been an undercurrent of mistrust between fishermen who make their livelihoods from the Gulf of Maine and the scientists whose surveys and calculations determine the amount of fish they can catch.

That, in part, is because it can seem as if fishermen and scientists are talking about two different Gulfs of Maine when they discuss the size of the cod population.

Scientists document a groundfish stock in perpetual decline with an outlook that doesn’t seem to have changed much in response to increasingly restrictive limits on the amount fishermen can catch. They note a species that has struggled to recover after more than a century of overfishing and now faces the added challenge of rebuilding in an area of the ocean that’s warming faster than 99 percent of the rest of the world’s oceans. Indeed, researchers from the Gulf of Maine Research Institute, the University of Maine and elsewhere have found that warming waters reduce the number of new cod produced by spawning females and reduce the likelihood that young fish will survive to adulthood.

Fishermen, meanwhile, report something different.

“This is uncalled for,” Joseph Orlando, a cod fisherman who fishes off the coast of Gloucester, Massachusetts, told NPR in 2014 after regulators cut the Gulf of Maine cod fishing season short that year. “There’s more codfish out there. There’s always been.”

Read the full story at the Bangor Daily News

Marine center gives New England flounder sustainability tag

January 17, 2017 — PORTLAND, Maine — A Maine marine research institute says it has added a species of New England flounder to its list of sustainably harvested fish species.

The Gulf of Maine Research Institute says it is adding the American plaice to its list of species that can carry the “Gulf of Maine Responsibly Harvested” brand.

Fishermen from New York to Maine typically catch 2 million to 4 million pounds of American plaice per year. They are among many flounder species used for seafood.

The American plaice is also called the dab and it is a species of flounder commonly caught in the Gulf of Maine and Georges Bank off of New England.

Read the full story from the Associated Press at the New Jersey Herald

Maine fishermen say there’s plenty of cod. Scientists might give them the chance to prove it.

January 16, 2017 — PORTLAND, Maine — Seeking to end a long-running disagreement about exactly how many cod are left in the Gulf of Maine, federal scientists plan to outfit commercial fishermen with equipment used to establish groundfish quotas.

The fishermen tend to argue that there are more cod than the government realizes; therefore, the number they may legally catch should be higher. Government scientists counter that fishermen’s natural tendency to fish where they are most likely to catch large numbers leads them to overestimate the cod population in the entire Gulf of Maine.

By next year, the Northeast Fisheries Science Center hopes to begin outfitting commercial boats with surveying equipment and paying fishermen to pull in catches that will supplement the regular trawl surveys conducted by government scientists, according to Russell Brown, who heads the center’s population dynamics branch. The gathered data will be fed into the complex process used to set catch quotas.

It’s a collaboration that Brown hopes will give regulators a more detailed picture of the fish population and build trust among fishermen, who in turn see it as an opportunity to show the scientists what’s really going on.

For years, fishermen and scientists have clashed over how to properly estimate fish populations and set the catch quotas that rule the livelihoods of Maine fishermen. Fishermen suggest that scientists are missing fish and setting the quotas too low, while scientists say fishermen are missing the big picture. But both groups believe collaboration would be a positive step toward better protecting Maine’s fishing industry and environment, even as ocean waters warm.

“It’s really perplexing that you’ve got a set of federal scientists who are sampling the ocean methodically and coming up with a very different picture than the fishermen about what’s going on out in the Gulf of Maine,” Jonathan Labaree of the Gulf of Maine Research Institute said.

Read the full story at the Bangor Daily News

Fishermen Team Up With Scientists To Make A More Selective Net

December 14th, 2016 — Some New England fishermen are pinning their hopes on a new kind of trawl net being used in the Gulf of Maine, one that scoops up abundant flatfish such as flounder and sole while avoiding species such as cod, which are in severe decline.

For centuries, cod were plentiful and a prime target for the Gulf of Maine fleet. But in recent years, catch quotas have been drastically reduced as the number of cod of reproductive age have dropped perilously low.

For many boats, that turned the formerly prized groundfish into unwanted bycatch. And for fishermen, it can be tough to avoid cod while trying to catch other fish. The stakes are high.

“Say tomorrow I go out, have a 10,000 set of cod and I only have 4,000 pounds of quota, essentially your sector manager — the person that oversees this — would shut me down,” says Jim Ford, whose trawler is based in Newburyport, Mass.

Not only that, Ford would be forced to “lease” cod quota allowances from other fishermen to cover his overage. The cost of such leases, he says, can quickly outweigh the value of the cod that’s inadvertently caught.

“And I would pay a ridiculous price. And then you’re shut down, you can’t even go fishing,” he says.

But instead of joining the growing number of New England fishermen hanging up their nets, Ford has worked to modify the nets themselves. This summer he joined a net-maker and scientists at Portland’s Gulf of Maine Research Institute to design a trawl net that targets profitable species while avoiding cod.

Read the full story from NPR at WLRH

Maine Lobstermen to Join in Shrimp Research Project

November 11th, 2016 — As the commission that regulates Atlantic fisheries is due to vote on whether to keep the shrimp fishery open for another year because of population concerns, a research project at the Gulf of Maine Research Institute is looking to get some real numbers about those populations.

The institute is sending Maine lobstermen out with acoustic equipment that will help them learn where the shrimp are congregating over the winter, and where they lay their eggs.

Adam Baukus, a research associate at GMRI, says using sound allows researchers to cover a lot more ground. “The sampling is being done in areas that haven’t been surveyed in the past, but in the future fisheries managers may use the results to figure out whether it’s time to reopen the shrimp fishery.”

It’s been closed since a population collapse during the 2013 fishing season that’s thought to be related to warming ocean temperatures.

Read the full story at Maine Public Radio 

Sound technology helping scientists assess health of Maine shrimp population

November 10th, 2016 — This winter, a small fleet of Maine fishermen will head out to hunt for northern shrimp, even though the fishery itself has been closed for three years.

 They won’t be landing the New England delicacy so it can be eaten. The fishermen will use acoustic transducers, and a few nets and traps, to help the Gulf of Maine Research Institute learn where these small pink crustaceans congregate in our near-shore waters over the winter, where they lay their eggs. Using sound waves to survey a species as small as shrimp is a new challenge for scientists.

“We have found low-frequency sound waves are good at detecting big fish, like cod, and high frequencies are good at detecting small organisms like shrimp,” said research associate Adam Baukus of GMRI. “The technology allows us to cover a lot more of the ocean than we can with trawls or traps alone. With sound, we can do 40 miles at a time. … Traditional (trawl) surveys are lucky to cover a quarter mile.”

To collect the data, GMRI has outfitted 10 lobster boats with echosounders, high-tech fish finders, to conduct monthly surveys of near-shore waters from Kittery to Cutler in January, February and March, which is the height of what used to be a $70 million fishing season. The lobstermen, who receive small stipends to cover fuel costs, will survey the same 40-mile-long stretch of water each time.

Read the full story at the Portland Press Herald 

Marine Resource Education Program bridging trust gaps between fishermen, scientists and regulators

October 28, 2016 — In most coastal areas of the United States where fishing is a significant part of the economy, it’s taken for granted that fishermen and regulators don’t think fondly of each other.

Fishermen are convinced regulators don’t know what they’re doing. Regulators are frustrated that fishermen don’t put much stock in their scientific assessments.

This mistrust has real consequences. Fishermen begrudge – and sometimes flaunt – regulatory decisions. Regulators come off as vengeful or pedantic. Meetings between the two parties devolve into shouting matches. Scientific conclusions get ignored or flaunted, and opportunities for improving the accuracy of stock estimates through greater participation are lost amidst the acrimony.

About 15 years ago, two members of the New England fishing industry, John Williamson and Mary Beth Tooley, created the Marine Resource Education Program (MREP) with the goal of initiating a more positive era of fisher-regulator relations.

The program brought regulators –mostly senior officials – together with commercial fishermen and other representatives from industry for a three-day get-together. While the program has been fine-tuned over the years – most notably with the Gulf of Maine Research Institute taking over the management of the program in 2005 after several years as a pilot study at the University of New Hampshire – the key to its longevity has been a deep collaborative approach to program design and delivery, and a simple and wildly successful idea originally articulated by John Williamson: give all parties ample time to listen to each other’s perspectives and get to know each other on a personal level, and explain the process in plain English.

Today, there are three different regions with MREPs, including the flagship New England/Mid-Atlantic program, a program in the Southeast, and a program attuned to the specialized needs of recreational and charter-for-hire fishermen in the Gulf of Mexico, South Atlantic, and the Caribbean, plus a newly launched MREP for the West Coast.

Alexa Dayton and her staff, who support all of the MREP regional teams through the GMRI, said MREPs have been found to be most effective when a core team collaborates to develop the workshop agenda and host each of these events, creating a community atmosphere that welcomes newcomers to fisheries science and management.

Read the full story at Seafood Source 

Consultant sees huge growth potential for Maine aquaculture

October 27, 2016 — With its clean, cold waters, its proximity to large markets and its wide open coastline, Maine’s farmed oyster, mussel and scallop industries are poised to more than quadruple in value over 15 years, according to a new report from the Gulf of Maine Research Institute.

Right now, Maine produces $24 million worth of oysters, mussels and scallops a year, 4 percent of the $700 million national market. Aquaculture accounts for about a quarter of Maine’s shellfish, worth about $6.5 million a year, according to state data.

But a market analysis prepared for GMRI by The Hale Group, the Massachusetts-based food and agribusiness consultancy, predicts that Maine’s shellfish aquaculture industry will grow to $30 million by 2030, which gave Maine ocean farmers and groups that work with them, like GMRI, reason to cheer.

“The major finding is the significant room for growth in farmed oyster, mussel, and scallop sectors at a scope and scale that fits with Maine’s working waterfront culture,” concluded GMRI in the report that it unveiled Wednesday.

Mussels and scallops show the most promise, according to the market analysis. Demand for Maine’s mussels is expected to grow faster than the industry average, given their market reputation. The domestic supply of scallops, meanwhile, meets just half the nation’s demand, giving Maine scallops a big opening.

Read the full story at the Portland Press Herald

Recognition Given to Provincetown Researcher

October 18th, 2016 — The Center for Coastal Studies in Provincetown is announcing that one of their researchers has been selected to receive a Fisheries Leadership award.

The recognition, the John Annala Fishery Leadership Award, will be given to Owen Nichols, the Director of the Center’s Marine Fisheries Research Program.

The award honors an early career scientist who is doing research that is relevant to Fisheries in New England is given by the Gulf of Maine Research Institute, it was established in 2013.

It is named for the Gulf of Maine’s first chief scientific officer.

The current Chief Scientific Officer at the Maine Institute, Andrew Pershing, says that Nichols’s research on the ecology of squid, an important emerging species, and his commitment to doing collaborative research within the fishing industry are a great example of the kind of work the award was meant to recognize.

Read the full story at CapeCod.com 

STATE HOUSE NEWS: Fishing fleets turning to technology to meet monitoring mandate

June 1, 2016 — New England fishermen are starting to use digital cameras to document groundfish discards and prove they are fishing within established quotas, turning to technology for a method that may prove more cost effective than hiring human monitors.

With support from the Gulf of Maine Research Institute, The Nature Conservancy is overseeing a new project, which launches on Wednesday, June 1 and is being hailed as a “new era in fisheries monitoring.”

Up to 20 groundfishermen from the Maine Coast Community Sector and Cape Cod’s Fixed Gear Sector will use three to four cameras to capture fish handling activity on the decks of their vessels. After completing their trips, crews will send hard drives to third party reviewers who watch the footage and quantify the amount of discarded fish.

“Electronic monitoring is the only realistic solution for the small-boat fishery,” Eric Hesse, captain of the Tenacious II, of West Barnstable, said in a statement. “Even if some fishermen have managed to scrape together enough daily revenue to cover the cost of human observers, it won’t take much to undo that balance.”

In December 2015, the non-profit Cause of Action announced a federal lawsuit challenging the legality of the federal mandate requiring them to carry at-sea monitors on their vessels during fishing trips and to soon begin paying the cost of hosting the federal enforcement contractors. The suit was filed by Northeast Fishery Sector 13, which represents fishermen from Massachusetts to North Carolina. Cause of Action estimates the cost of human monitors at $710 per day.

Read the full story at Wicked Local