Saving Seafood

Feds: Seafood company owner failed to pay taxes on $2 million

November 23, 2015 — The head of a major seafood processing company based in Gloucester was indicted Friday on charges he failed to pay taxes on more than $2 million in income he earned between 2006 and 2009, according to the U.S. Attorney’s Office in Boston.

Jack Ventola, 68, who lives in Ipswich and serves as president and part owner of National Fish & Seafood Inc., located at 11-15 Parker St. and 159 E. Main St., was indicted on three counts of filing false tax returns and one count of conspiracy to defraud the federal Internal Revenue Service.

The indictment alleges that Ventola’s company utilized the services of a temporary labor company called Continental Labor Team Inc., which Ventola and a co-conspirator — also an executive with National Fish & Seafood — controlled.

The Gloucester-based National Fish & Seafood is a division of Pacific Andes Group, a national seafood supplier to major retailers, distributors, institutional food service and restaurant chains across the United States.

Read the full story at The Gloucester Times

Judge bars boat from dredging for clams

November 19, 2015 — PROVINCETOWN — A judge has temporarily barred a Gloucester fishing vessel from dredging for clams off Herring Cove while a dispute about who governs such dredging in that area makes its way through court.

Barnstable Superior Court Judge Raymond Veary issued a temporary restraining order Nov. 3, after the Provincetown harbormaster’s staff followed the 70-foot Tom Slaughter as it dredged for surf clams the previous two days, Harbormaster Rex McKinsey said.

The Slaughter is one of three clam draggers whose owners are in court in separate actions fighting cease-and-desist orders issued by the Provincetown Conservation Commission to keep them from dredging up to 40 feet offshore without a permit.

Veary’s temporary order was to last until Friday, but according to Monte Rome, owner of the Tom Slaughter, it has been extended to Jan. 5 at his request.

Provincetown officials want to stop hydraulic dredging, a process that involves shooting water at 50 to 100 pounds of pressure into the sand to release the clams, because it disturbs the ocean floor and damages the habitat for fish, clams and other marine life, McKinsey said.

In 2007, the Conservation Commission passed a regulation banning hydraulic dredging in that area without a permit.

Read the full story at the Cape Cod Times

Group hopes to solidify, amplify voice of fishing interests

November 16, 2015 — A new coalition of seafood industry interests is being assembled to help tell the commercial fishing industry story nationally, regionally and locally without being drowned out by the larger reach of well-funded special interest groups, organizers said Monday.

The National Coalition of Fishing Communities, according to its organizers, will provide an informational platform for fishing communities, commercial fishermen, fishing advocacy groups and other fishing stakeholders “all the way up the food chain.”

“We need to balance the protection of the resource with the protection of the fishing communities,” said Bob Vanasse, the executive director of the Savings Seafood website and the driving force behind the new coalition. “We need the entire supply chain to work together.”

Toward that end, Vanasse wants to include processors, seafood marketers and even restaurants to help portray the most accurate state of the industry and “move the national conversation in a positive direction.”

The coalition boasts a familiar name.

Former Gloucester Harbor Planning Director Sarah Garcia is the director of outreach and membership for the Washington D.C.-based coalition.

“This is a really exciting and innovative idea that will help us develop a shared message among all of the nation’s fisheries,” Garcia said. “We’re not just a clearinghouse for information for those with an interest in the management of the fisheries. We’re spreading the message that we all have to speak up for the domestic fishing industry so we can hear fishermen’s voices as well as the environmentalists.”

Read the full story at Gloucester Daily Times

 

VIRGINIA: Special Investigation: Big fight over little fish

November 12, 2015 — REEDVILLE, Va. – Small business owners along the Chesapeake Bay are concerned that commercial fishing by Omega Protein is hurting their livelihood. Both rely on catching menhaden, a small bony fish that is valuable to Omega for its oil and bone meal, as well as for bait to charter boat captains and crabbers.

Omega has fished for menhaden out of Reedville since the 1870’s. It hauls in millions of them each weekday during a fishing season that is quota-based and runs roughly from May to November.

10 On Your Side visited the Reedville operation and spoke with several employees about the company’s importance to the community. We also met with a charter boat captain who is convinced that Omega’s large hauls are hurting his business along with hundreds of others – marinas, crabbers, tackles shops, etc.

“Used to be these creeks would just be chocked full of menhaden flipping all over the surface,” said Chris Newsome, owner of Bay Fly Fishing in Gloucester. Newsome’s charter clients fish for striped bass, bluefish, speckled trout and redfish, and they feed on menhaden. “They’ve definitely become a lot harder to find over the years.”

Read the full story at WAVY

Fishermen facing huge cost to pay for at-sea monitors as federal dollars dwindle

November 11, 2015 — QUINCY, Mass.  — The Northeast Fisheries Service Center said Wednesday that money to pay for at-sea monitors on fishing vessels is almost depleted, leaving fishermen and companies that own fishing vessels to cover the cost come January.

Bringing along a monitor to watch over the daily catch will cost local fishermen more than $700 a day.

The National Oceanic and Atmospheric Administration program started five years ago, but the NOAA and taxpayers picked up the tab at a total cost of $18.4 million since 2010, said Teri Frady, a spokeswoman for the Gloucester-based fisheries service said.

Frady was unable to say how many fishing boats in the state are currently mandated to have a monitor.

Marshfield fisherman Ed Barrett said the regulation affects any fishing boat working under the federal catch share program.

“No one can afford to do this,” said Barrett, who is president of the Massachusetts Bay Ground Fishermen’s Association. “There’s just not that kind of profit margin in this.”

Forced to pay $710 to bring along an approved monitor, some fishermen would actually lose money depending on the day’s catch, he added.

It was unclear Wednesday whether Congress would vote to restore funding to the program.

Read the full story at the Marshfield Mariner

 

Mass. gov. Baker to Obama: Monument plan contrary to regional ocean planning

November 5, 2015 — Gov. Charlie Baker today directly addressed his concerns to President Obama about the potential designation of one or more National Marine Monuments off the coast of New England, saying the process has lacked stakeholder involvement and threatens to undermine existing fishery management systems.

“While the protection of critical marine habitats is a goal shared by many — including my Administration — significant questions and concerns have been raised regarding this possible designation,” Baker wrote in a letter to Obama, a copy of which was obtained by the Gloucester Daily Times. “I wish to convey my Administration’s apprehension as to both the process being implemented and the effects of such a unilateral declaration.”

The Obama administration, under significant pressure by environmental groups, is considering using the Antiquities Act to unilaterally designate areas of deep-sea canyons and seamounts — and possibly an area on Cashes Ledge — as National Marine Monuments, thus closing them off to commercial and other recreational uses.  Cashes Ledge is about 80 miles east of Gloucester.

“My Administration has been unable to determine how these areas were identified and selected,” Baker wrote to Obama. “NOAA held a single public meeting in Providence, Rhode Island, and I believe that this falls far short of any meaningful stakeholder process.”

By contrast, Baker reminded the president, Massachusetts is an active participant in two regional ocean management systems — the New England Fishery Management Council and the Northeast Regional Planning Body — that are “stakeholder-based, informed by rigorous science and provide for robust debate.”

He pointed out that the NEFMC approved a marine habitat plan in April that “continues long-standing protections for a large area covering Cashes Ledge and extending many miles beyond” and that the council is working on extending similar protections to the New England Canyons through the Deep-Sea Coral Amendment.

Read the full story at Gloucester Daily Times

Report: Gloucester, Mass. landings down, but worth more

November 2, 2015 — The volume and value of U.S. seafood landings remained flat in 2014, while the declines locally in volume and value have leveled off from the ear-popping decline experienced the previous year, according to NOAA’s Fisheries of the U.S. report.

According to the annual report from the National Oceanic and Atmospheric Administration, Gloucester held serve at No. 22 among U.S. ports in volume of landings, but declined to 26th (from 25th last year) in the value of its landings.

New Bedford, riding the lucrative success of its scallop fishery, was ranked as the nation’s top revenue-producing port for the 15th consecutive year. It generated $329 million from the 140 million pounds of fish landed in 2014, but that was down 13.2 percent from the $379 million in value from 2013.

Dutch Harbor, Alaska, reported a catch of 762 million pounds, and came in second for value, at $191 million.

Nationally, U.S. ports landed 9.5 billion pounds of fish in 2013 worth $5.4 billion. That represents a 4 percent decline in landings and less than 1 percent decline in value.

“The overall trends from landings and value for U.S. wild-caught fish is positive even though landings and value are down slightly from last year,” said NOAA Chief Scientist Richard Merrick, who said the declines all fall within the range of statistical error.

Local data

For Gloucester, the report’s data produced a mixed bag, with a slight decrease in landings offset by a slightly higher value from those landings that NOAA primarily attributed to a strong pricing year for lobsters.

A year after losing about 25 percent of both the volume and the value of its landed catch, Gloucester in 2014 landed 61 million pounds of fish, down slightly from the 62 million pounds landed in 2013 and drastically below the 83 million pounds landed here in 2012, before the current slide commenced.

Read the full story at Gloucester Daily Times

 

MASSACHUSETTS: Federal Grant To Boost Gloucester Seafood Processing

October 14, 2015 — GLOUCESTER, Mass. — A $550,500 matching grant from the federal government will help the city carry out a $1.11 million water and sewer project aimed at boosting the water capacity for a growing number of high-volume commercial users in the city’s Blackburn Industrial Park.

The grant from the U.S. Economic Development Administration, announced Tuesday by U.S. Rep. Seth Moulton at a gathering of city and area business leaders at the Gloucester Seafood Processing Inc. plant, the former Good Harbor Fillet facility, will allow companies like Gloucester Seafood, nearby Intershell and others within the park to grow, Moulton said.

It will also open the door to an estimated 150 new jobs within Gloucester’s “seafood processing innovation cluster,” Moulton’s announcement indicated.

Dave Anderson, manager for Gloucester Seafood Processing LLC — a division of the Illinois-based Mazzetta Corp., said his facility already has 180 full-time employees processing 40,000 to 50,000 pounds of lobster and up to 15,000 pounds of other home-caught seafood a day in a renovated plant that began production over the summer.

“This project is a project that means a lot for the city of Gloucester,” interim Mayor Sefatia Romeo Theken told the gathering of more than two dozen in a Gloucester Seafood conference room. “This is not just about Gloucester Seafood, it’s about all of the business along this road (Great Republic Drive). It’s about economic development, jobs — it’s about ensuring that this industrial park brings in jobs to our city.”

Read the full story from the Gloucester Daily Times

GLOUCESTER DAILY TIMES: Loss of Research Center a Blow to Gloucester

September 29, 2015 — GLOUCESTER, Mass. — It is difficult to think of the departure of the Large Pelagics Research Center as anything less than a great loss for Gloucester.

Officials from the facility, associated with the University of Massachusetts at Amherst since 2010, announced earlier this week that the center will move from Hodgkins Cove to Boston, and change its affiliation within the university system.

The research center will join UMass Boston’s School for the Environment, allowing founder and director Molly Lutcavage to work with researchers from that school as well as those from the New England Aquarium.

“It’s kind of like starting over again,” Lutcavage told reporter Sean Horgan. “But it’s a really exciting time and we’re really looking forward to working with an incredible cross-section of ocean and research scientists within the School for the Environment. This is really exciting for us to be affiliated with them.”

Read the full story at the Gloucester Daily Times 

MASSACHUSETTS: Letter from Gloucester Mayor Sefatia Romeo Theken

WASHINGTON (Saving Seafood) — September 24, 2015 — Gloucester, Mass. Mayor Sefatia Romeo Theken has written to top officials at the National Oceanic and Atmospheric Administration (NOAA) in opposition to a recent proposal to designate Cashes Ledge, three deep sea canyons and four seamounts off the Atlantic Coast as national monuments. Gloucester, one of nation’s oldest fishing ports, is also noted for its relation to New England’s historic groundfish fishery.

Read the letter from Mayor Sefatia Romeo Theken