Saving Seafood

MASSACHUSETTS: Cape Ann Museum to re-imagine its fishing exhibits

September 26, 2016 — Still basking in the sparkle of its 2-year-old renovation, the Cape Ann Museum is turning its eyes to re-imagining its permanent exhibition of the region’s offshore fishing industry during the halcyon days of sail that bridged the previous two centuries.

The new quest for the museum on Pleasant Street is to re-interpret and re-install the fishing and marine exhibits on its second floor, with a focus on a trio of central themes: the fishing industry as a portal to new lives and opportunities for immigrants; the overarching influence of innovations that sprung from the industry; and man’s struggles against nature as an element of the collective national identity.

“One of our goals is to bring the fishing exhibition up to the same caliber as the other parts of the museum that were transformed in the renovation,” said Martha Oaks, the museum’s curator. “To do that, we want to re-think everything, from physical improvements in the galleries to lighting and attention to the walls.”

It is a heady task, made even more challenging by the elemental nature of fishing to Gloucester’s history and the industry’s seminal role at the core of the Gloucester story and, ultimately, in the development the city’s very identity.

“The challenge will be to take our story and make it relevant to everybody else,” Oaks said.

The good news is Cape Ann Museum will have no shortage of resources available to tell Gloucester’s fishing story from the period of roughly 1840 to 1930.

Read the full story at the Gloucester Times

MASSACHUSETTS: Lobstermen press pols to ease access to restricted areas

September 23, 2016 — Bay State lobstermen want federal fishing regulators to work with them to ease restrictions on lobstering in Massachusetts Bay and two areas east of the South Shore, proposing new safety measures that would allow boats to continue to operate while also protecting endangered whales.

Local lobstermen and leaders of the South Shore Lobster Fisherman’s Association met Wednesday, Sept. 21 at the State House with legislators and representatives for members of the state’s Congressional delegation to discuss their pitch for preventing whale entanglements without having to remove all traps from February through April.

John Haviland, president of the association who lobsters out of Green Harbor, said lobstermen are proposing to open three sections – representing a fraction of the larger 2,965 square nautical mile restricted area – for parts of the three-month ban as long as traps are retrofitted with sleeves for their vertical lines that would break every 40 feet under 1,575 pounds of pressure.

Haviland said the line-safety improvement proposal is based on research done by the New England Aquarium and Wood’s Hole Oceanographic Institute showing that right whales would be as much as 85 percent less likely to become entangled in lines engineered to break at those specifications.

“The point is not to repeal the closure. It’s to reach a compromise,” said State Sen. Bruce Tarr, R-Gloucester.

Read the full story at the Marshfield Mariner

NOAA hosting hearings on funding fish monitors

September 21, 2016 — NOAA Fisheries has scheduled a number of public hearings in October and November, including one in Gloucester, to elicit public comment on the proposals for industry-funded monitoring programs for a variety of fisheries.

The schedule includes a public hearing at the National Oceanic and Atmospheric Administration’s Greater Atlantic Regional Fisheries Office at 55 Great Republic Drive in Gloucester on Oct. 4 from 6 to 8 p.m.

The other locations for the public hearings are Portland, Maine, on Oct. 20; Cape May, New Jersey, on Oct. 27; and Narragansett, Rhode Island, on Nov. 1. There also will be an online webinar Oct. 17.

The period for written public comments on the amendments being considered by the New England Fishery Management Council and the Mid-Atlantic Fishery Management Council will stretch from Sept. 23 until Nov. 7.

“The Mid-Atlantic and New England Fishery Management Councils are developing an omnibus amendment to allow for industry-funded monitoring,” said the notice published Tuesday in the Federal Registry. “This amendment includes omnibus alternatives that would modify all of the fishery management plans managed by the Mid-Atlantic and New England Fishery Management Councils to allow for standardized and streamlined development of future industry-funded monitoring programs.”

Read the full story at the Gloucester Times

Gorton’s Seafood wins award for sustainability

September 19th, 2016 — A 9-degree change in the temperatures inside its trucks of frozen seafood has helped Gorton’s of Gloucester conserve 15,000 gallons of diesel fuel annually.

The change also caught the eye of the Associated Industries of Massachusetts, a statewide employers’ organization and lobbying group, which honored Gorton’s with one of its first Sustainability Awards. The awards recognize companies that manage environmental stewardship, and promote social well-being and economic prosperity across the state.

The award is one of six sustainability honors announced by AIM, with the New England division of Stop & Shop, which operates a store off Gloucester’s Bass Avenue, among the other recipients.

The Gorton’s award comes after the frozen seafood company — a fixture in the Gloucester economy since 1849 and since Slade Gorton’s of Rockport first started packing salt-dried codfish several years later — carried out a study of its transporting systems. The company found that, through equipment and technological improvements, the quality and integrity of its frozen seafood products could be maintained in its refrigerated trucks set for minus-1 degree Fahrenheit instead of the traditional minus-10.

With the change the company has found it is saving diesel fuel at a level equivalent of taking 85 cars off the road or planting 696 trees per year, according to Lisa Webb, the company’s vice president of supply chain.

Read the full story at the Gloucester Times

Tarr: Marine monument punishes fishermen

September 16, 2016 — Creating the Atlantic Ocean’s first marine national monument is a needed response to dangerous climate change, oceanic dead zones and unsustainable fishing practices, President Barack Obama said Thursday.

But state Senate Minority Leader Bruce Tarr, a Gloucester Republican, said the designation “singled out commercial fishing for more punishment.”

The new Northeast Canyons and Seamounts Marine National Monument consists of nearly 5,000 square miles of underwater canyons and mountains about 150 miles southeast of Cape Cod.

Gov. Charlie Baker said he is “deeply disappointed” by Obama’s designation of an area off the New England coast as the first deep-sea marine national monument in the Atlantic Ocean, a move the Swampscott Republican’s administration sees as undermining Massachusetts fishermen.

The monument area includes three underwater canyons and four underwater mountains that provide habitats for protected species including sea turtles and endangered whales.

Fishing operations

Recreational fishing will be allowed in the protected zone but most commercial fishing operations have 60 days to “transition from the monument area,” according to the White House. Red crab and lobster fisheries will be given seven years to cease operations in the area.

Tarr said the designation marked a missed opportunity to “balance conservation and support for commercial fishing.”

“In New England, we have one of the most highly regulated fishing industries in the world, and we have had a steady decline in the amount of area available to fish, and it should be a last resort to take away more area as opposed to trying to carefully draw the lines of this monument area,” Tarr told the State House News Service.

The marine protections will hurt red crab, swordfish, tuna, squid, whiting and offshore lobster fisheries, according to the Atlantic Offshore Lobstermen’s Association, which said industry representatives offered White House aides alternative proposals that would have protected coral habitat while still allowing fishing in some areas.

“The Baker-Polito Administration is deeply disappointed by the federal government’s unilateral decision to undermine the Commonwealth’s commercial and recreational fishermen with this designation,” Baker spokesman Brendan Moss said in an email. “The Commonwealth is committed to working with members of the fishing industry and environmental stakeholders through existing management programs to utilize the best science available in order to continue our advocacy for the responsible protection of our state’s fishing industry while ensuring the preservation of important ecological areas.”

Read the full story at the Gloucester Times

Local fishermen upset about new marine monument

September 16, 2016 — GLOUCESTER, Mass. — President Obama has created the first marine monument in the Atlantic Ocean saying it’s an effort to protect the planet from climate change.

The president said the Northeast Canyons and Seamounts National Monument, located off George’s Bank, will help safeguard the oceans.

The monument consists of nearly 5,000 square miles including three underwater canyons and underwater mountains.

While the decision makes environmentalists happy, many fisherman said the announcement is deeply disappointing.

“People have made business plans to use this area and then all of a sudden the rug is getting pulled out from under them,” commercial fisherman Al Cottone told FOX25. “How do you plan for the future when you can be basically be shut down with a stroke of the pen?”

The head of the Massachusetts Fishermen’s Partnership and Gloucester Fishermen’s Wives Association said these farmers can’t just pick up and move their operation.

“The ocean is huge but fish are not everywhere. Fish live in designated area by nature. Just like we live,” Angela Sanfilippo said.

Read the full story at Fox25

JOEANN HART: CO2 and feeling blue

September 14, 2016 — When we swim in the sea there is no visible footprint left behind so it easy to believe we make no mark. But all of us leave a carbon footprint in the ocean. Every time we use fossil fuels to drive our cars, charge our phones and heat and light our homes, we add heat and carbon dioxide (CO2) into the atmosphere, more than 1.5 trillion tons of it since the Industrial Revolution. The last time so much CO2 was pumped into the air was 250 million years ago, when volcanic eruptions almost wiped out life on Earth. Humanity has survived the current environmental assault so far because of the oceans, which have absorbed about a third of the CO2 and much of the heat. The price we pay for that favor is rising sea levels, ocean acidification, and the destruction of fisheries throughout the world.

We are all at risk, but most especially for a fishing town like Gloucester. Coastal erosion from rising seas threaten not just our homes, but fragile wetlands, the nursery of many marine species. Other dangers from CO2 are not so visible but even more catastrophic. When the CO2 we’ve released into the air falls into the ocean it turns the water acidic, which weakens phytoplankton, the bedrock of the ocean’s food chain. No fish, no fishing industry. Reduced calcification from a lower pH also makes it difficult for shellfish to build their shells. No shells, no clams, no lobsters. Many marine animals can only live at a specific temperature, and as the water warms those populations decline or migrate. Again, no fish, no industry, and for people around the globe who rely on fish as their major source of protein, no food. The World Wildlife Fund believes that climate change is one of the main reasons for the decline of marine species in the last 30 years. Yet fisheries managers are not mandated to address the impact of non-fishing activities such as climate change, oil spills and water pollution. Instead, they focus on catch quotas.

Fishermen shouldn’t have to shoulder alone the consequences of a problem that all of us are responsible for creating. Since we cannot wait for nations to act, it is up to local communities to lower their carbon footprint. Unlike volcanoes, we can control the amount of CO2 we pump into the atmosphere, but to do that we need to restrict our use of fossil fuels. As a community, we already have wind turbines thanks to Gloucester’s Clean Energy Commission. Future options could include offshore wind farms, tidal energy systems and solar parking lots but there is plenty that individuals can do as well. Request a free energy audit from the Mass Save Program (masssave.com), which comes with help in replacing old appliances and insulating homes. Walk more, bike more, then lobby for bike lanes and better public transportation. Buy an electric or hybrid vehicle and take advantage of federal tax credits; install some solar panels and get Massachusetts incentives and rebates. Consider the carbon footprint of groceries. Eating seasonally and locally helps reduce the amount of fuel needed to get food to the table. Even using less plastic can help lower one’s carbon footprint, because plastic is a petroleum product. And in a coastal community like Gloucester, balloons and single-use bags often blow into the ocean where they can become death traps for whales, sea turtles and dolphins, all of whom mistake floating plastic for a dinner of jellyfish. We’re doing enough damage to them as it is with the CO2.

Read the full story at the Gloucester Times

Discovery Channel Acquires Worldwide Rights to Revealing Documentary ‘Sacred Cod’

September 12, 2016 (NEW YORK) — SACRED COD will make its premiere on Sept. 17 at the Camden International Film Festival in Maine. Tickets can be found here. It will also be screened at 7 p.m. on Oct. 2 at the Coolidge Corner Theatre in Brookline, as part of the GlobeDocs Film Festival. Tickets are available here. For more information, visit the SACRED COD website. The following was released by Discovery Communications:

Discovery Channel announced the purchase of global rights of the revealing documentary SACRED COD. The film will make its world premiere at the 2016 Camden International Film Festival and debut on Discovery in 2017 under the Discovery Impact banner.

An official selection of the 2016 Camden Film Festival, SACRED COD chronicles the collapse of the historic cod fishery in the waters off New England in the United States. Scientists and environmental advocates have attributed the collapse to overfishing, climate change, and government mismanagement. Many of the fishermen — who are losing their livelihoods and way of life as the species have declined — have argued that the science is wrong and have protested government policies that have banned them in recent years from fishing for cod. SACRED COD features interviews with fishermen and their families, along with scientists, advocates, and federal officials who warn about the risks of overfishing and climate change and say that the plight of cod could be a harbinger for fish around the world. The film tells a complex story that shows how one of the greatest fisheries on the planet has been driven to the edge of commercial extinction, while providing suggestions about how consumers can help support sustainable fisheries.

“For centuries, cod was like gold. Wars were waged over it. Settlers sailed across oceans in search of it. And early America used it to finance a revolution,” said David Abel, one of the filmmakers and a Boston Globe reporter who has covered the fishing industry for years. “Cod were so abundant in the waters off New England that fishermen used to say they could walk across the Atlantic on the backs of them, and generations of men from places like Gloucester and Cape Cod spent their entire lives chasing the coveted fish. Cod played such an important role in the early history of New England that a carved replica of the fish has hung for centuries in the Massachusetts State House. It’s called the Sacred Cod.”

“Unfortunately, what is happening in New England is being seen in many fisheries and fishing communities across the world,” said John Hoffman, EVP Documentaries and Specials, Discovery Channel, Animal Planet and Science Channel. “The decline or collapse of fish stocks is a complex issue rooted in climate change, overfishing and shifting legislative policies, which together have destroyed many once thriving communities. SACRED COD is an epic tale of our times about a collapsing ocean ecosystem, which threatens a community’s livelihood, and the scientists who are working to rescue a species and way of life.”

SACRED COD is directed and produced by Steve Liss, Andy Laub and David Abel. The film is presented by Discovery Channel in association with Endicott College, The Boston Globe, In Our Own Backyard, and As It Happens Creative. For Discovery: Ryan Harrington is Supervising Producer and John Hoffman is executive producer.

Read the release at Discovery Communications

MASSACHUSETTS: Gloucester Fresh banks on ocean-to-table appeal

September 12, 2016 — This is a story that starts at 2 o’clock in the morning, when those who work on Gloucester fishing boats rise for the day, ready to hit the water.

“Gloucester Fresh” is the mantra coming from America’s oldest fishing port, intended to tap into the farm-to-table trend while applying it to the Atlantic Ocean. The bid to reinvigorate the city’s historic industry conjures a tradition of hard work, blue water, fresh air, and one of nature’s most beneficial resources.

“This is a very healthy protein,” said Angela Sanfilippo, president of the Gloucester Fishermen’s Wives Association, whose husband, John, is one of the hardy souls who sets off in the early morning and returns to the dock at 3 p.m. with that day’s catch. “It’s the only natural protein left in the world. You’re talking about the North Atlantic, the cleanest water around the United States. We’ve fought very hard so we can keep a clean ocean for the fish.”

While cod, flounder, and haddock continue to serve as the breadwinners, the ocean-to-table movement is promoting underused species such as whiting and redfish that are often eaten by fishermen’s families but not often found on restaurant menus. Exposing consumers to new species is the reason Gloucester Mayor Sefatia Romeo Theken has been demonstrating how to cook redfish soup at seafood shows.

Read the full story at The Boston Globe

National Marine Monument off New England coast?

September 12, 2016 — The third installment of the Our Ocean forum will convene in Washington, D.C., this week and the betting window is open on whether the Obama administration will use the event to announce the designation of new National Marine Monuments.

No one — neither conservationists nor fishing stakeholders — claims to know exactly what will happen when the two-day, international event opens Thursday. But it has not escaped anyone’s attention that the Obama administration has used the same forum in the past to make similar announcements.

[In March], in a victory for fishing stakeholders, the White House’s Council on Environmental Quality removed Cashes Ledge, which sits about 80 miles off of Gloucester, from consideration as a possible site for a new National Marine Monument.

The Obama administration’s decision not to use the Antiquities Act to designate any portion of Cashes Ledge as a monument validated fishing stakeholders and others who characterized the proposal — which originated with the Conservation Law Foundation, the Natural Resources Defense Council and Pew Charitable Trusts — as an end-run around the existing fisheries management system and wholly unnecessary given the existing protections already afforded the area.

Cashes Ledge currently is closed to commercial fishing.

In the wake of that defeat, conservationists redoubled their lobbying efforts, urging Obama to invoke the 1906 Antiquities Act to unilaterally designate a number of potential sites, including canyons and seamounts off southern New England and off the coast of Monterey, California, as Maritime National Monuments.

“All eyes are on the canyons and seamounts,” said Jackie Odell, executive director of the Gloucester-based Northeast Seafood Coalition.

Read the full story at the Gloucester Times