Saving Seafood

Hackathons seek to create tech solutions for seafood traceability challenges

October 25, 2019 — A pair of hackathons — with EUR 10,000 (USD 11,100) worth of prizes on the line — aim to improve seafood traceability by developing new technological solutions, including by leveraging blockchain.

The hackathons – one held in Cologne, Germany on 21 to 22 October and the other being held in Bali, Indonesia from 26 to 27 October – are being put on by the Global Dialogue on Seafood Traceability (GDST). For the Cologne hackathon, GDST teamed up with fTRACE and GS1 Germany. For the Bali event, GDST is partnering with SecondMuse and USAID Oceans and Fisheries Partnership.

Read the full story at Seafood Source

German company proposes using UAVs to combat IUU

September 12, 2019 — Bbcom Secure, a German security company, has proposed a new method for combating illegal, unreported, and unregulated fishing: Unmanned Aerial Systems, which are carried on vehicles commonly known as UAVs.

The proposal by the company would use unmanned drones that can survey fishing activities from the air, allowing for real-time monitoring from the shore day and night. The advantage, the company said, is that with modern video and drone technology, UAVs can provide a low-operating cost deterrent around the clock.

Read the full story at Seafood Source

Going fishing? Watch out for chemical weapons

May 15, 2019 — The US Army will destroy stockpiles of mustard gas and nerve agents this summer as part of its commitment to a 1997 treaty banning the production and use of chemical weapons. The undertaking will require specialized personnel—toxic-materials handlers, chemical-accountability managers, surety specialists, ammunition surveillance/quality assurance specialists, and a coterie of supervisors.

In the decades immediately following World War II, America’s military wasn’t quite so buttoned up about its chemical cast-offs. Until Congress outlawed dumping of munitions at sea in 1972, there were an estimated 74 offshore chemical weapons disposals through 1970, 32 of which took place in US waters and 42 abroad.

Oceanographers at Texas A&M University have estimated that at least 31 million pounds of munitions of all types were dumped in waters off 16 states and in the Gulf of Mexico, although “that could be a very conservative estimate.”

The problem is not limited to US waters. Sections of the Baltic and North Seas are known to contain large numbers of abandoned chemical weapons, and such munitions have turned up off the coasts of France, Sweden, and Germany.

Read the full story at Quartz

Study: Eco-labeling encourages sales of all kinds of seafood, not just sustainable products

November 1, 2018 — Shoppers will buy larger quantities of seafood – both sustainably certified and non-certified – when given information about eco-labels, new research has found.

Using previous surveys that had evidenced that price and taste matter most to people when they buy seafood, and also that shoppers have a tendency to buy the same products as friends and family members, researchers at the Norwegian University of Science and Technology (NTNU) decided to test what would happen if store customers were told that lots of other shoppers bought Marine Stewardship Council (MSC) labeled seafood.

Isabel Richter’s doctorate in environmental psychology at NTNU explored how people could be motivated to eat more sustainable seafood. She was granted permission to carry out an experiment in grocery stores in Norway and Germany.

Richter started by first putting up a sign with information about the MSC label on the seafood cooler. The cooler included salmon and cod both with and without the MSC label, with similar prices and weight.

In the next trials, she put up eight different signs with an image and label information – plus some wording telling shoppers that a percentage of the customers who shopped at that particular store chose to buy seafood with the MSC label.

Four of the signs said that more than 50 percent of the customers in the store selected eco-labeled products, while the other four signs said that less than 50 percent of customers did this.

In the Norwegian stores, about 70 percent of the products were not labeled. In Germany, the MSC eco-label is more widespread so several products included it.

Read the full story at Seafood Source

NFI seeks to reach administration on seafood trade in 2018

January 2, 2018 — Pressing the importance of all trade on the Donald Trump administration, including imported seafood, will be one of the top priorities of the National Fisheries Institute (NFI) in 2018.

The US seafood industry’s biggest trade association, representing close to 300 companies, is still smarting from several of the moves made by the White House and its Cabinet in their first year, including its formal withdrawal from a trade deal with Pacific countries, a lack of progress on a trade deal with Europe and implementation of the Seafood Import Monitoring Program (Simp).

But NFI president John Connelly said trade will remain a top focal point for the group in the New Year.

“We just need to spend more time on the Hill and in the administration to help them appreciate that not all trade is negative for the US,” Connelly told Undercurrent News in an December interview at his office in McLean, Virginia. “Seafood is not like steel or autos or something else. We cannot now produce enough seafood in the US, whether it be from wild capture or aquaculture, to feed all Americans.”

The US exports 40% to 60% of the seafood it produces, depending on the value of the dollar and some other factors, and imports about 85% of the seafood it consumes. Seafood is responsible for 1,270,141 jobs in the U.S. and imports account for 525,291 of those, according to Department of Commerce data noted by the association.

“Gladys, down in Brownsville, Texas, is cutting imported tilapia right now, and that job is extraordinarily important to her family. Why is that job any less important than a job involving domestic codfish?” Connelly said.

High points and low points in 2017

But in looking back at 2017, Connelly can point to at least one major trade-related victory: The removal of the prospective border adjustment tax from the legislative tax overhaul passed by Congress and signed by the president before leaving on its winter break. The provision, which was supported by several Republican leaders, would have forced some seafood dealers to raise their prices 30% to 40%, said Connelly, quoting a Wall Street Journal article.

Read the full story at Undercurrent News

 

North Korean workers prep seafood going to US stores, restaurants

October 5, 2017 — HUNCHUN, China — The workers wake up each morning on metal bunk beds in fluorescent-lit Chinese dormitories, North Koreans outsourced by their government to process seafood that ends up in American stores and homes.

Privacy is forbidden. They cannot leave their compounds without permission. They must take the few steps to the factories in pairs or groups, with North Korean minders ensuring no one strays. They have no access to telephones or email. And they are paid a fraction of their salaries, while the rest — as much as 70 percent — is taken by North Korea’s government.

This means Americans buying salmon for dinner at Walmart or ALDI may inadvertently have subsidized the North Korean government as it builds its nuclear weapons program, an AP investigation has found. Their purchases may also have supported what the United States calls “modern day slavery” — even if the jobs are highly coveted by North Koreans.

At a time when North Korea faces sanctions on many exports, the government is sending tens of thousands of workers worldwide, bringing in revenue estimated at anywhere from $200 million to $500 million a year. That could account for a sizable portion of North Korea’s nuclear weapons and missile programs, which South Korea says have cost more than $1 billion.

While the presence of North Korean workers overseas has been documented, the AP investigation reveals for the first time that some products they make go to the United States, which is now a federal crime. AP also tracked the products made by North Korean workers to Canada, Germany and elsewhere in the European Union.

Besides seafood, AP found North Korean laborers making wood flooring and sewing garments in factories in Hunchun. Those industries also export to the U.S. from Hunchun, but AP did not track specific shipments except for seafood.

Read the full story at the Associated Press

Poland to honor fisherman for saving treasure

October 27, 2016 — One of Poland’s greatest and most sacred works of art might not be there if not for the actions of a Gloucester fisherman and other Americans during World War II.

Curtis Dagley on Thursday will receive the Bene Merito medal from the Ministry of Foreign Affairs of the Republic of Poland for his part in returning to Poland cultural treasures plundered by Nazi Germany. The honor also recognizes the imprisonment he suffered at the hands of the Communist authorities of Poland.

Drafted in 1945, the 18-year-old Dagley was a private when he was assigned a special mission in 1946. He was not told any details of the job.

He found himself one of 12 guards aboard a special train from Nuremberg, Germany, to Krakow, Poland, guarding artworks plundered by the Nazis in 1939, including a 15th century altarpiece hand-carved by Bavarian sculptor Veit Stoss. The works had been recovered by a special commission, known as The Monuments Men, which included Lanesville sculptor Walker Hancock, and were being returned to their owners.

The largest such Gothic piece in the world, the Voss altar measures 43 feet high (about four stories) by 36 feet wide when the two side panels are opened completely at the altar of St. Mary’s Church in Krakow. The revered altarpiece tells the story of the role of Mary in the expiation of the sins of the world by her son Jesus Christ. Some 200 incredibly realistic figures, some 12 feet tall, adorn it. It has been compared in its significance to the Polish nation to the U.S. Liberty Bell.

The return of the treasures coincided with and became a focal point of the Third of May anticommunist demonstrations in Poland in 1946.

Five days after the train’s arrival, Dagley was arrested at random by the Communist-controlled Polish security police, accused of shooting a Polish militiaman during an incident involving a woman. Another officer admitted to the shooting, but to protect artifacts still on the train, U.S. officers decided to say nothing; they told Dagley he’d be in jail a week.

Read the full story at the Gloucester Times

Danish Fishermen Fear Further Slashing of EU’s Cod Quotas

October 11th, 2016 — A stiff wind buffets Ulrik Koelle Hansen’s trawler as he heads out of this tiny fishing village in search of an early morning catch, but it’s nothing to the battering he predicts if the European Union slashes the fishing quota for cod in the western Baltic, as it did late Monday.

According to scientists and environmentalists, the region’s cod stock is on the verge of collapse. While scientists are pushing for the quota to be cut by about 90 percent, conservation groups want to shut it down temporarily.

“If we do not do something in time to allow the cod to recover, it may mean that we lose the (cod) fishery altogether in the near future,” said Inger Melander, a spokeswoman for the Swedish branch of the World Wildlife Fund.

After all-day negotiations in Luxembourg, the European Union late Monday agreed to set tougher cod catch quotas, but stayed well above targets sought by scientists and environmentalists. The EU fisheries ministers agreed on a 56 percent quota cut for the western Baltic cod caught off Denmark and Germany.

Officials said Denmark pushed hard to safeguard the livelihood of its fishermen to make sure there was enough that they would still be allowed to catch.

As Koelle Hansen sees it, cutting the quota would mean the end for the few fisherman still working out of Bagenkop, a sleepy fishing village of less than 500 people on the southern tip of the Langeland island.

Read the full story at The New York Times 

Baltic Cod Fishermen Get Better Quotas Than Science Wants

October 11th, 2016 — With Baltic cod drawing closer to the edge of commercial extinction, the European Union on Monday set tougher catch quotas for fishermen but stayed well above targets sought by scientists and environmentalists.

After all-day negotiations in Luxembourg, the EU fisheries ministers agreed on a 56 percent quota cut for the western Baltic cod caught off Denmark and Germany, while scientists were pushing for the quota to be cut by about 90 percent.

Officials said Denmark was pushing hard to safeguard the livelihood of its fishermen to make sure there was enough that they would still be allowed to catch.

EU Fisheries Commissioner Karmenu Vella had been seeking a reduction of 88 percent “to bring back the stock to sustainability as soon as possible” but also had to compromise to keep member states on board for a unanimous decision.

“After listening to the member states’ arguments, and the impacts on the different fleets and in particular on artisanal fleets, I have accepted a lower reduction,” Vella said, insisting it would still give the species a good chance of survival in the Baltic waters.

The EU has agreed to revamp its fishing policies to protect dozens of species from commercial extinction, and by 2020 all fish must be sustainably caught. Member states, however, have a long tradition of rejecting scientific advice and instead sought the best deal possible for the industry, not for the survival of the fish. Over the years, it has driven many species to the edge of a full collapse, and instead of being plentiful, like cod in the Atlantic and North Sea and Bluefin tuna in the Mediterranean, they became threatened species.

It is now the same for cod in the western Baltic and tough quota reductions are needed. Some environmentalists have called for a total closing of those fisheries.

Read the full story at The New York Times 

Largest US fishery (Alaska Pollock) proves it’s sustainable, again

January 14, 2016 — The following was released by the Marine Stewardship Council:

Seattle, WA – The largest fishery in the U.S. and the largest certified sustainable fishery in the world1, Alaska Pollock has again achieved re-certification to the Marine Stewardship Council (MSC) Fisheries Standard. This science-based standard is the world’s most credible and recognized standard for environmentally sustainable wild-caught seafood. The Bering Sea, Aleutian Islands and Gulf of Alaska Pollock fisheries have been certified to this standard since 2005.

Alaska Pollock is among the top five most consumed fish per capita in the U.S2. Its mild flavor and flaky texture make it popular for consumers around the world. Primary markets for Alaska Pollock products are the U.S., Europe (where it is Germany’s most consumed fish) and Japan. The U.S. and Europe are the main markets for fillet-type products, which are used for fish and chips, fish tacos, fish sandwiches and fish sticks. Japan is the principal market for Alaska pollock surimi, which is used as the primary ingredient in a wide range of surimi seafood products (kamaboko).

Jim Gilmore, At-sea Processors Association, the fishery client for the Alaska Pollock reassessment emphasizes, “We are proud to be one of the 10 fisheries globally to be certified as meeting the MSC’s rigorous sustainability standard three times. Alaska Pollock continues to earn among the highest certification scores of any fishery in the MSC program. This re-certification reaffirms the Alaska Pollock industry’s continued leadership in responsible fishing.”

The 2016 Alaska Pollock season will begin on January 20. A federal fishery advisory body, the North Pacific Fishery Management Council, recommended to the U.S. Secretary of Commerce a precautionary 1.34 million metric ton annual quota for the Bering Sea/Aleutian Islands, which is several hundred thousand tons less than federal fishery scientists determined can be sustainably harvested. The Gulf of Alaska Pollock fishery is set at 257,872 metric tons, a 30% increase from the 2015 quota and within the safe harvest level determined by federal fishery scientists. 

Pat Shanahan, Genuine Alaska Pollock Producers, the marketing trade association for Alaska Pollock said: “The fishery management system is known for its conservative management practices, so these quota increases indicate an exceptionally healthy Alaska Pollock fishery in the Bering Sea and Gulf of Alaska. Seafood buyers and consumers can rest assured that Alaska Pollock is one of the world’s largest and most sustainable fisheries.”

The internationally recognized blue MSC ecolabel will continue to assure consumers that Alaska Pollock products can be traced back to a certified sustainable source. 

Brian Perkins, MSC regional director – Americas, said: “The MSC’s vision is for oceans to be teeming with life for future generations. Alaska Pollock has successfully created and maintained new markets, especially in the U.S. and Europe, over the past decade. We are extremely pleased to see this fishery succeed in the MSC process yet again.”

The independent assessment of the Alaska Pollock fisheries was conducted by MRAG Americas, an accredited third-party conformity assessment body. MRAG Americas assembled a team of fishery science and policy experts to evaluate the fishery according to the three principles of the MSC Fisheries Standard: the health of the stock; the impact of fishing on the marine environment; and the management of the fishery. The MSC process is open to stakeholders and all results are peer reviewed.